Armin Mosandl

Overview

Best Publications

• Enantioselective capillary gas chromatography and stable isotope ratio mass spectrometry in the authenticity control of flavors and essential oils

  Armin Mosandl

  172
  Citations

• Stereoisomeric flavor compounds, part LVIII: The use of heptakis(2,3-di-O-methyl-6-O-tert-butyldimethylsilyl)-β-cyclodextrin as a chiral stationary phase in flavor analysis

  Armin Dietrich;Birgit Maas;Wilhelm Messer;Günther Bruche

  169
  Citations

• Biosynthesis of mono- and sesquiterpenes in carrot roots and leaves (Daucus carota L.): metabolic cross talk of cytosolic mevalonate and plastidial methylerythritol phosphate pathways.

  Daniela Hampel;Armin Mosandl;Matthias Wüst

  158
  Citations

• Stereoisomeric flavor compounds part. LV: Stereodifferentiation of some chiral volatiles on heptakis(2,3‐di‐O‐acetyl‐6‐O‐tert‐butyldimethylsilyl)‐β‐cyclodextrin

  Armin Dietrich;Birgit Maas;Volker Karl;Peter Kreis

  154
  Citations

• Stereoisomeric flavor compounds. 20. Structure and properties of .gamma.-lactone enantiomers

  Armin Mosandl;Claus Guenther

  153
  Citations

• Analytical and sensory differentiation of 1-octen-3-ol enantiomers

  Armin Mosandl;Georg Heusinger;Martin Gessner

  141
  Citations

• Metabolism of geraniol in grape berry mesocarp of Vitis vinifera L. cv. Scheurebe: demonstration of stereoselective reduction, E/Z-isomerization, oxidation and glycosylation.

  Fang Luan;Armin Mosandl;Andreas Münch;Matthias Wüst

  126
  Citations

• Stereoisomere Aromastoffe, XII. 3‐Methyl‐4‐octanolid – „Quercuslacton, Whiskylacton”︁ – Struktur und Eigenschaften der Stereoisomeren

  Claus Günther;Armin Mosandl

  111
  Citations

• Enantioselective analysis of monoterpenes in different grape varieties during berry ripening using stir bar sorptive extraction- and solid phase extraction-enantioselective-multidimensional gas chromatography-mass spectrometry

  Fang Luan;Armin Mosandl;Michaela Gubesch;Matthias Wüst

  103
  Citations

• Biosynthesis of the sesquiterpene germacrene D in Solidago canadensis: 13C and 2H labeling studies

  Panagiotis Steliopoulos;Matthias Wüst;Klaus-Peter Adam;Armin Mosandl

  100
  Citations

• Capillary gas chromatography in quality assessment of flavours and fragrances

  Armin Mosandl

  97
  Citations

• Direct enantiomer separation of chiral γ-lactones from food and beverages by multidimensional gas chromatography

  A. Mosandl;U. Hener;U. Hagenauer-Hener;A. Kustermann

  96
  Citations

• Chiral compounds of essential oils. Part XI. Simultaneous stereoanalysis of lavandula oil constituents

  Peter Kreis;Armin Mosandl

  95
  Citations

• Early solvent vapor exit in GC for coupled LC‐GC involving concurrent eluent evaporation

  Konrad Grob;Hans-Georg Schmarr;Armin Mosandl

  93
  Citations

• Linalool and lilac aldehyde/alcohol in flower scents. Electrophysiological detection of lilac aldehyde stereoisomers by a moth.

  Stefan Dötterl;Dirk Burkhardt;Bernhard Weißbecker;Andreas Jürgens

  92
  Citations

• Enantiomeric distribution of α-pinene, β-pinene and limonene in essential oils and extracts. Part 1. Rutaceae and gramineae†

  A. Mosandl;U. Hener;P. Kreis;H. G. Schmarr

  91
  Citations

• A rapid and precise method for determination of D/H ratios of plant methoxyl groups.

  Markus Greule;Armin Mosandl;John T. G. Hamilton;Frank Keppler

  87
  Citations

• 4,5-dimethyl-3-hydroxy-2[5H]-furanone (sotolone)--the odour of maple syrup urine disease.

  F. Podebrad;M. Heil;S. Reichert;A. Mosandl

  86
  Citations

• Improved rapid authentication of vanillin using δ13C and δ2H values

  Markus Greule;Luisa Dana Tumino;Tatjana Kronewald;Uwe Hener

  84
  Citations

• Biogenetic studies in Syringa vulgaris L.: synthesis and bioconversion of deuterium-labeled precursors into lilac aldehydes and lilac alcohols.

  Mirjam Kreck;Susen Püschel;Matthias Wüst;Armin Mosandl

  80
  Citations

• Chiral flavor compounds from apricots

  Elizabeth Guichard;Angelika Kustermann;Armin Mosandl

  77
  Citations

• Cyclodextrins as chiral stationary phases in capillary gas chromatography. Part III: Hexakis(3-O-acetyl-2,6-di-O-pentyl)-α-cyclodextrin†

  Unknown

  7
  Citations