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Peter Winterhalter

D-Index & Metrics

Chemistry

D-Index
70
Citations
15372
World Ranking
5958
National Ranking
433

Peter Winterhalter publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Peter Winterhalter sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 336 publications — 70th percentile

70% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Peter Winterhalter D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Peter Winterhalter sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 70 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Peter Winterhalter is affiliated with Technische Universität Braunschweig in Germany. Their research spans multiple fields including Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Within these broad domains, they have contributed extensively to subfields such as Molecular Biology, Biochemistry, Food Science, Analytical Chemistry, and Plant Science.

Their scholarly output includes significant contributions on topics like Phytochemicals and Antioxidant Activities, Chromatography in Natural Products, Fermentation and Sensory Analysis, Dye analysis and toxicity, Tea Polyphenols and Effects, Natural product bioactivities and synthesis, and Analytical Chemistry and Chromatography.

Peter Winterhalter has published numerous papers across various scientific journals. Notable recent publications include:

  • Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels (2020) in Food Additives & Contaminants Part A
  • Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions-Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress (2020) in Foods
  • Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes (2020) in LWT
  • Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity (2022) in Antioxidants
  • Impact of Rootstock, Clonal Selection, and Berry Size of Vitis vinifera sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds (2020) in Journal of Agricultural and Food Chemistry

Their publication record reveals frequent contributions to specific scientific venues including Lebensmittelchemie, Foods, Journal of Agricultural and Food Chemistry, Molecules, and LWT.

Frequent collaborators in their research network include Gerold Jerz, Recep Gök, Edwin Januschewski, Andreas Juadjur, and M. Kiene. These co-authors have been involved in multiple joint publications, reflecting ongoing collaborative research efforts.

Best Publications

  • Saffron - renewed interest in an ancient spice.

    Peter Winterhalter;Markus Straubinger

  • Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.

    Beate Baderschneider;Peter Winterhalter

  • Glycoconjugated aroma compounds: occurrence, role and biotechnological transformation.

    Peter Winterhalter;George K. Skouroumounis

  • Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines.

    Michael Schwarz;Tobias C. Wabnitz;Peter Winterhalter

  • Carotenoid-Derived Aroma Compounds: An Introduction

    Peter Winterhalter;Russell Rouseff

  • Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity.

    Andreas Degenhardt;Holger Knapp;Peter Winterhalter

  • Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

    Antonieta Ruiz;Isidro Hermosín-Gutiérrez;Claudia Mardones;Carola Vergara

  • Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

    Elyana Cuevas Montilla;Miriam Rodriguez Arzaba;Silke Hillebrand;Peter Winterhalter

  • Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

    Veridiana Vera de Rosso;Silke Hillebrand;Elyana Cuevas Montilla;Florinda O. Bobbio

  • Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars

    Elyana Cuevas Montilla;Silke Hillebrand;Amalia Antezana;Peter Winterhalter

  • Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.

    Cinthia Fernanda Zanatta;Elyana Cuevas;Florinda O Bobbio;Peter Winterhalter

  • Pyranoanthocyanins – an overview on structures, occurrence, and pathways of formation

    Michael Rentzsch;Michael Schwarz;Peter Winterhalter

  • Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties

    S. Eichhorn;P. Winterhalter

  • Effect of cyanidin‐3‐glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis—Relationship with tissue anthocyanin levels

    Darren Cooke;Michael Schwarz;David Boocock;Peter Winterhalter

  • Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.

    Silke Hillebrand;Michael Schwarz;Peter Winterhalter

  • Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors

    P. Winterhalter;M. A. Sefton;P. J. Williams

  • Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

    Gerhard Krammer;Peter Winterhalter;Melanie Schwab;Peter Schreier

  • Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments.

    Michael Schwarz;José Joaquín Picazo-Bacete;Peter Winterhalter;Isidro Hermosín-Gutiérrez

  • Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

    Ana B. Cerezo;Elyana Cuevas;P. Winterhalter;M.C. Garcia-Parrilla

  • Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins

    Michael Schwarz;Silke Hillebrand;Saskia Habben;Andreas Degenhardt

  • Carotenoid-derived aroma compounds

    Peter Winterhalter;Russell L. Rouseff

  • Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography.

    Qizhen Du;Gerold Jerz;Peter Winterhalter

Frequent Co-Authors

Peter Schreier
Peter Schreier University of Würzburg
Naoharu Watanabe
Naoharu Watanabe Shizuoka University
Yoichiro Ito
Yoichiro Ito National Institutes of Health
Susan E. Ebeler
Susan E. Ebeler University of California, Davis
Markus Herderich
Markus Herderich Australian Wine Research Institute
Susanne Baldermann
Susanne Baldermann Leibniz Association
Isidro Hermosín-Gutiérrez
Isidro Hermosín-Gutiérrez University of Castilla-La Mancha
Mark A. Sefton
Mark A. Sefton University of Adelaide
Pablo Cornejo
Pablo Cornejo University of La Frontera
Russell L. Rouseff
Russell L. Rouseff Southwest University

External Links

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Best Scientists Citing Peter Winterhalter

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Publications: 23

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Publications: 18

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INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

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