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Chemistry

D-Index
70
Citations
15372
World Ranking
5959
National Ranking
432

Overview

Peter Winterhalter is affiliated with Technische Universität Braunschweig in Germany. Their research spans multiple fields including Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. Within these broad domains, they have contributed extensively to subfields such as Molecular Biology, Biochemistry, Food Science, Analytical Chemistry, and Plant Science.

Their scholarly output includes significant contributions on topics like Phytochemicals and Antioxidant Activities, Chromatography in Natural Products, Fermentation and Sensory Analysis, Dye analysis and toxicity, Tea Polyphenols and Effects, Natural product bioactivities and synthesis, and Analytical Chemistry and Chromatography.

Peter Winterhalter has published numerous papers across various scientific journals. Notable recent publications include:

  • Pyrrolizidine alkaloid profiling of four Boraginaceae species from Northern Germany and implications for the analytical scope proposed for monitoring of maximum levels (2020) in Food Additives & Contaminants Part A
  • Pomegranate (Punica granatum L.) Extract and Its Anthocyanin and Copigment Fractions-Free Radical Scavenging Activity and Influence on Cellular Oxidative Stress (2020) in Foods
  • Stability of phenolic compounds, antioxidant activity and colour parameters of a coloured extract obtained from coloured-flesh potatoes (2020) in LWT
  • Bioactive Phenolic Compounds from Lingonberry (Vaccinium vitis-idaea L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity (2022) in Antioxidants
  • Impact of Rootstock, Clonal Selection, and Berry Size of Vitis vinifera sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds (2020) in Journal of Agricultural and Food Chemistry

Their publication record reveals frequent contributions to specific scientific venues including Lebensmittelchemie, Foods, Journal of Agricultural and Food Chemistry, Molecules, and LWT.

Frequent collaborators in their research network include Gerold Jerz, Recep Gök, Edwin Januschewski, Andreas Juadjur, and M. Kiene. These co-authors have been involved in multiple joint publications, reflecting ongoing collaborative research efforts.

Best Publications

  • Saffron - renewed interest in an ancient spice.

    Peter Winterhalter;Markus Straubinger

  • Isolation and characterization of novel benzoates, cinnamates, flavonoids, and lignans from Riesling wine and screening for antioxidant activity.

    Beate Baderschneider;Peter Winterhalter

  • Glycoconjugated aroma compounds: occurrence, role and biotechnological transformation.

    Peter Winterhalter;George K. Skouroumounis

  • Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines.

    Michael Schwarz;Tobias C. Wabnitz;Peter Winterhalter

  • Carotenoid-Derived Aroma Compounds: An Introduction

    Peter Winterhalter;Russell Rouseff

  • Separation and purification of anthocyanins by high-speed countercurrent chromatography and screening for antioxidant activity.

    Andreas Degenhardt;Holger Knapp;Peter Winterhalter

  • Polyphenols and Antioxidant Activity of Calafate (Berberis microphylla) Fruits and Other Native Berries from Southern Chile

    Antonieta Ruiz;Isidro Hermosín-Gutiérrez;Claudia Mardones;Carola Vergara

  • Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

    Elyana Cuevas Montilla;Miriam Rodriguez Arzaba;Silke Hillebrand;Peter Winterhalter

  • Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

    Veridiana Vera de Rosso;Silke Hillebrand;Elyana Cuevas Montilla;Florinda O. Bobbio

  • Soluble and Bound Phenolic Compounds in Different Bolivian Purple Corn (Zea mays L.) Cultivars

    Elyana Cuevas Montilla;Silke Hillebrand;Amalia Antezana;Peter Winterhalter

  • Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.

    Cinthia Fernanda Zanatta;Elyana Cuevas;Florinda O Bobbio;Peter Winterhalter

  • Pyranoanthocyanins – an overview on structures, occurrence, and pathways of formation

    Michael Rentzsch;Michael Schwarz;Peter Winterhalter

  • Anthocyanins from pigmented potato (Solanum tuberosum L.) varieties

    S. Eichhorn;P. Winterhalter

  • Effect of cyanidin‐3‐glucoside and an anthocyanin mixture from bilberry on adenoma development in the ApcMin mouse model of intestinal carcinogenesis—Relationship with tissue anthocyanin levels

    Darren Cooke;Michael Schwarz;David Boocock;Peter Winterhalter

  • Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice.

    Silke Hillebrand;Michael Schwarz;Peter Winterhalter

  • Volatile C13-Norisoprenoid Compounds in Riesling Wine Are Generated From Multiple Precursors

    P. Winterhalter;M. A. Sefton;P. J. Williams

  • Glycosidically bound aroma compounds in the fruits of Prunus species: apricot (P. armeniaca, L.), peach (P. persica, L.), yellow plum (P. domestica, L. ssp. syriaca)

    Gerhard Krammer;Peter Winterhalter;Melanie Schwab;Peter Schreier

  • Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments.

    Michael Schwarz;José Joaquín Picazo-Bacete;Peter Winterhalter;Isidro Hermosín-Gutiérrez

  • Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

    Ana B. Cerezo;Elyana Cuevas;P. Winterhalter;M.C. Garcia-Parrilla

  • Application of high-speed countercurrent chromatography to the large-scale isolation of anthocyanins

    Michael Schwarz;Silke Hillebrand;Saskia Habben;Andreas Degenhardt

  • Carotenoid-derived aroma compounds

    Peter Winterhalter;Russell L. Rouseff

  • Isolation of two anthocyanin sambubiosides from bilberry (Vaccinium myrtillus) by high-speed counter-current chromatography.

    Qizhen Du;Gerold Jerz;Peter Winterhalter

Frequent Co-Authors

Peter Schreier
Peter Schreier University of Würzburg
Naoharu Watanabe
Naoharu Watanabe Shizuoka University
Yoichiro Ito
Yoichiro Ito National Institutes of Health
Susan E. Ebeler
Susan E. Ebeler University of California, Davis
Markus Herderich
Markus Herderich Australian Wine Research Institute
Susanne Baldermann
Susanne Baldermann Leibniz Association
Isidro Hermosín-Gutiérrez
Isidro Hermosín-Gutiérrez University of Castilla-La Mancha
Mark A. Sefton
Mark A. Sefton University of Adelaide
Pablo Cornejo
Pablo Cornejo University of La Frontera
Russell L. Rouseff
Russell L. Rouseff Southwest University

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