Yuangang Zu spends much of his time researching Chromatography, Extraction, Solvent, Antioxidant and DPPH. The concepts of his Chromatography study are interwoven with issues in Desorption, Adsorption and Cellulase. Yuangang Zu interconnects Yield, Sample preparation, Ionic liquid, Essential oil and Aqueous solution in the investigation of issues within Extraction.
In his study, Dissolution is strongly linked to Solubility, which falls under the umbrella field of Solvent. Yuangang Zu combines subjects such as Ethanol, Polyunsaturated fatty acid, Linoleic acid, Fatty acid and Geraniin with his study of Antioxidant. His research investigates the connection between DPPH and topics such as Food science that intersect with problems in Butylated hydroxytoluene.
The scientist’s investigation covers issues in Chromatography, Extraction, Solvent, Antioxidant and Botany. His Chromatography study combines topics from a wide range of disciplines, such as Particle size, Ionic liquid and Dissolution. The various areas that Yuangang Zu examines in his Ionic liquid study include Bromide and Analytical chemistry.
His Extraction research includes themes of Yield, Sample preparation, Central composite design, Essential oil and Aqueous solution. His Antioxidant research is under the purview of Organic chemistry. He has researched Botany in several fields, including Food science and Horticulture.
His primary areas of study are Chromatography, Bioavailability, Solubility, Nanoparticle and Dissolution. His Chromatography research is multidisciplinary, incorporating elements of Ethanol, DPPH and Particle size. Yuangang Zu interconnects Thermogravimetric analysis, Precipitation, Zeta potential and Nuclear chemistry in the investigation of issues within Solubility.
The Nanoparticle study which covers Antioxidant that intersects with Conjugated diene, Supercritical fluid extraction and Fatty acid. The Dissolution study combines topics in areas such as Fourier transform infrared spectroscopy, In vivo, Aqueous solution and Solvent. His study looks at the relationship between Extraction and topics such as Microwave irradiation, which overlap with Food science.
His primary scientific interests are in Chromatography, Antioxidant, Solubility, Bioavailability and Fourier transform infrared spectroscopy. His research in Chromatography intersects with topics in Ethanol, Proanthocyanidin and Solvent. His work deals with themes such as Yield, Tandem mass spectrometry, Extraction, Enzyme and Sonication, which intersect with Antioxidant.
His Solubility research includes themes of Thermogravimetric analysis, Dispersion, Drug carrier and Adsorption. His Bioavailability research incorporates elements of Nanoparticle, Controlled release and Dissolution. His Fourier transform infrared spectroscopy research also works with subjects such as
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Antimicrobial activity of clove and rosemary essential oils alone and in combination
YuJie Fu;YuanGang Zu;LiYan Chen;XiaoGuang Shi.
Phytotherapy Research (2007)
Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components.
W. Wang;N. Wu;Y.G. Zu;Y.J. Fu.
Food Chemistry (2008)
Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD
Yuangang Zu;Chunying Li;Yujie Fu;Chunjian Zhao.
Journal of Pharmaceutical and Biomedical Analysis (2006)
Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage
Ying Zhang;Lei Yang;Yuangang Zu;Xiaoqiang Chen.
Food Chemistry (2010)
Review camptothecin: current perspectives.
Qing-Yong Li;Yuan-Gang Zu;Rong-Zhen Shi;Li-Ping Yao.
Current Medicinal Chemistry (2006)
Activities of Ten Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer Cells
Yuangang Zu;Huimin Yu;Lu Liang;Yujie Fu.
Molecules (2010)
Chemical composition and antimicrobial activity of the essential oil of Rosemary.
Yang Jiang;Nan Wu;Yu-Jie Fu;Wei Wang.
Environmental Toxicology and Pharmacology (2011)
Rapid microwave-assisted transesterification of yellow horn oil to biodiesel using a heteropolyacid solid catalyst
Su Zhang;Yuan-Gang Zu;Yu-Jie Fu;Meng Luo.
Bioresource Technology (2010)
Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves.
Nan Wu;Kuang Fu;Yu-Jie Fu;Yuan-Gang Zu.
Molecules (2009)
Preparation, characterization, and in vitro targeted delivery of folate-decorated paclitaxel-loaded bovine serum albumin nanoparticles
Dongmei Zhao;Xiuhua Zhao;Yuangang Zu;Jialei Li.
International Journal of Nanomedicine (2010)
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