D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Chemistry D-index 66 Citations 13,130 329 World Ranking 3379 National Ranking 440

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Organic chemistry
  • Botany

Yuangang Zu spends much of his time researching Chromatography, Extraction, Solvent, Antioxidant and DPPH. The concepts of his Chromatography study are interwoven with issues in Desorption, Adsorption and Cellulase. Yuangang Zu interconnects Yield, Sample preparation, Ionic liquid, Essential oil and Aqueous solution in the investigation of issues within Extraction.

In his study, Dissolution is strongly linked to Solubility, which falls under the umbrella field of Solvent. Yuangang Zu combines subjects such as Ethanol, Polyunsaturated fatty acid, Linoleic acid, Fatty acid and Geraniin with his study of Antioxidant. His research investigates the connection between DPPH and topics such as Food science that intersect with problems in Butylated hydroxytoluene.

His most cited work include:

  • Antimicrobial activity of clove and rosemary essential oils alone and in combination (283 citations)
  • Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components. (231 citations)
  • Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD (217 citations)

What are the main themes of his work throughout his whole career to date?

The scientist’s investigation covers issues in Chromatography, Extraction, Solvent, Antioxidant and Botany. His Chromatography study combines topics from a wide range of disciplines, such as Particle size, Ionic liquid and Dissolution. The various areas that Yuangang Zu examines in his Ionic liquid study include Bromide and Analytical chemistry.

His Extraction research includes themes of Yield, Sample preparation, Central composite design, Essential oil and Aqueous solution. His Antioxidant research is under the purview of Organic chemistry. He has researched Botany in several fields, including Food science and Horticulture.

He most often published in these fields:

  • Chromatography (44.67%)
  • Extraction (25.56%)
  • Solvent (16.00%)

What were the highlights of his more recent work (between 2016-2021)?

  • Chromatography (44.67%)
  • Bioavailability (6.89%)
  • Solubility (6.22%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Chromatography, Bioavailability, Solubility, Nanoparticle and Dissolution. His Chromatography research is multidisciplinary, incorporating elements of Ethanol, DPPH and Particle size. Yuangang Zu interconnects Thermogravimetric analysis, Precipitation, Zeta potential and Nuclear chemistry in the investigation of issues within Solubility.

The Nanoparticle study which covers Antioxidant that intersects with Conjugated diene, Supercritical fluid extraction and Fatty acid. The Dissolution study combines topics in areas such as Fourier transform infrared spectroscopy, In vivo, Aqueous solution and Solvent. His study looks at the relationship between Extraction and topics such as Microwave irradiation, which overlap with Food science.

Between 2016 and 2021, his most popular works were:

  • Synthesis, characterization and antibacterial study on the chitosan-functionalized Ag nanoparticles. (66 citations)
  • The integration of GC-MS and LC-MS to assay the metabolomics profiling in Panax ginseng and Panax quinquefolius reveals a tissue- and species-specific connectivity of primary metabolites and ginsenosides accumulation. (41 citations)
  • Production of Laccase by a New Myrothecium verrucaria MD-R-16 Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.] and its Application on Dye Decolorization (19 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Organic chemistry
  • Botany

His primary scientific interests are in Chromatography, Antioxidant, Solubility, Bioavailability and Fourier transform infrared spectroscopy. His research in Chromatography intersects with topics in Ethanol, Proanthocyanidin and Solvent. His work deals with themes such as Yield, Tandem mass spectrometry, Extraction, Enzyme and Sonication, which intersect with Antioxidant.

His Solubility research includes themes of Thermogravimetric analysis, Dispersion, Drug carrier and Adsorption. His Bioavailability research incorporates elements of Nanoparticle, Controlled release and Dissolution. His Fourier transform infrared spectroscopy research also works with subjects such as

  • Nuclear chemistry which connect with Inorganic chemistry, Hydrothermal synthesis and Aqueous solution,
  • Chitosan, which have a strong connection to Antibacterial activity.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Antimicrobial activity of clove and rosemary essential oils alone and in combination

YuJie Fu;YuanGang Zu;LiYan Chen;XiaoGuang Shi.
Phytotherapy Research (2007)

480 Citations

Antioxidative activity of Rosmarinus officinalis L. essential oil compared to its main components.

W. Wang;N. Wu;Y.G. Zu;Y.J. Fu.
Food Chemistry (2008)

406 Citations

Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD

Yuangang Zu;Chunying Li;Yujie Fu;Chunjian Zhao.
Journal of Pharmaceutical and Biomedical Analysis (2006)

328 Citations

Oxidative stability of sunflower oil supplemented with carnosic acid compared with synthetic antioxidants during accelerated storage

Ying Zhang;Lei Yang;Yuangang Zu;Xiaoqiang Chen.
Food Chemistry (2010)

321 Citations

Review camptothecin: current perspectives.

Qing-Yong Li;Yuan-Gang Zu;Rong-Zhen Shi;Li-Ping Yao.
Current Medicinal Chemistry (2006)

300 Citations

Activities of Ten Essential Oils towards Propionibacterium acnes and PC-3, A-549 and MCF-7 Cancer Cells

Yuangang Zu;Huimin Yu;Lu Liang;Yujie Fu.
Molecules (2010)

298 Citations

Chemical composition and antimicrobial activity of the essential oil of Rosemary.

Yang Jiang;Nan Wu;Yu-Jie Fu;Wei Wang.
Environmental Toxicology and Pharmacology (2011)

290 Citations

Rapid microwave-assisted transesterification of yellow horn oil to biodiesel using a heteropolyacid solid catalyst

Su Zhang;Yuan-Gang Zu;Yu-Jie Fu;Meng Luo.
Bioresource Technology (2010)

268 Citations

Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves.

Nan Wu;Kuang Fu;Yu-Jie Fu;Yuan-Gang Zu.
Molecules (2009)

253 Citations

Preparation, characterization, and in vitro targeted delivery of folate-decorated paclitaxel-loaded bovine serum albumin nanoparticles

Dongmei Zhao;Xiuhua Zhao;Yuangang Zu;Jialei Li.
International Journal of Nanomedicine (2010)

244 Citations

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