What is he best known for?
The fields of study he is best known for:
- Botany
- Enzyme
- Biochemistry
His primary scientific interests are in Metabolomics, Botany, Nuclear magnetic resonance spectroscopy, Chromatography and Organic chemistry.
His research in Metabolomics intersects with topics in Biochemistry and Malic acid.
His Botany research is multidisciplinary, incorporating elements of Arbutin and Wine.
His Nuclear magnetic resonance spectroscopy research incorporates elements of Proton NMR, Cultivar, Metabolite, Methyl jasmonate and Brassica rapa.
His Chromatography study incorporates themes from Heteronuclear molecule, Ginseng, GINSENG EXTRACT and Drug excretion.
In the field of Organic chemistry, his study on Ionic liquid and Extraction overlaps with subjects such as Low toxicity.
His most cited work include:
- Natural deep eutectic solvents as new potential media for green technology. (921 citations)
- NMR-based metabolomic analysis of plants. (551 citations)
- Are natural deep eutectic solvents the missing link in understanding cellular metabolism and physiology (437 citations)
What are the main themes of his work throughout his whole career to date?
His primary areas of investigation include Metabolomics, Botany, Chromatography, Biochemistry and Nuclear magnetic resonance spectroscopy.
His Metabolomics research integrates issues from Metabolite, Proton NMR and Computational biology.
His Botany research incorporates themes from Plant defense against herbivory and Vanilla planifolia.
His Chromatography study frequently draws connections between adjacent fields such as Terpenoid.
Young Hae Choi has researched Nuclear magnetic resonance spectroscopy in several fields, including Sample preparation, Analytical chemistry and Solid phase extraction.
Extraction is a subfield of Organic chemistry that Young Hae Choi investigates.
He most often published in these fields:
- Metabolomics (39.77%)
- Botany (26.89%)
- Chromatography (24.62%)
What were the highlights of his more recent work (between 2018-2021)?
- Metabolomics (39.77%)
- Chromatography (24.62%)
- Metabolome (15.53%)
In recent papers he was focusing on the following fields of study:
Young Hae Choi focuses on Metabolomics, Chromatography, Metabolome, Organic chemistry and Botany.
The concepts of his Metabolomics study are interwoven with issues in Zoology, Proton NMR and Soil water.
His Chromatography study combines topics in areas such as Ophiopogon japonicus, Nuclear magnetic resonance spectroscopy and Scutellaria baicalensis.
His study looks at the relationship between Metabolome and fields such as Terpene, as well as how they intersect with chemical problems.
His study in the field of Solvent and Extraction also crosses realms of Liquid phase.
In the subject of general Botany, his work in Herbivore and Alstonia scholaris is often linked to Above ground and Galium album, thereby combining diverse domains of study.
Between 2018 and 2021, his most popular works were:
- Green solvents for the extraction of bioactive compounds from natural products using ionic liquids and deep eutectic solvents (39 citations)
- Green solvents for the extraction of bioactive compounds from natural products using ionic liquids and deep eutectic solvents (39 citations)
- The Value of Universally Available Raw NMR Data for Transparency, Reproducibility, and Integrity in Natural Product Research (32 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Enzyme
- Biochemistry
Young Hae Choi mainly focuses on Organic chemistry, Solvent, Extraction, Streptomyces and Biochemical engineering.
His work in the fields of Electron donor and Ionic liquid overlaps with other areas such as Limonene and Biotechnological process.
His study connects Supercritical fluid and Solvent.
Extraction is a subfield of Chromatography that he studies.
His Streptomyces research is multidisciplinary, incorporating perspectives in Mutation, Phenotype, Antibiotics and Mutant.
Among his Biochemical engineering studies, there is a synthesis of other scientific areas such as Liquid phase and Food sector.
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