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D-Index
44
Citations
6094
World Ranking
16970
National Ranking
42

Overview

Alfi Khatib is affiliated with the International Islamic University Malaysia in Malaysia. Their research primarily spans the fields of Medicine and Agricultural and Biological Sciences, with a notable focus on several subfields including Plant Science, Molecular Biology, Pharmacology, Endocrinology, Diabetes and Metabolism, and Biochemistry.

The scientist's work encompasses various topics, reflecting diverse interests within biomedical and agricultural research. Key areas of investigation include:

  • Natural Antidiabetic Agents Studies
  • Phytochemicals and Antioxidant Activities
  • Metabolomics and Mass Spectrometry Studies
  • Essential Oils and Antimicrobial Activity
  • Alkaloids: synthesis and pharmacology
  • Medicinal Plant Research
  • Bee Products Chemical Analysis

Khatib's publication record includes multiple contributions to several frequent academic venues such as:

  • Molecules
  • International Food Research Journal
  • Journal of Ethnopharmacology
  • Pharmaceuticals
  • International Journal of Food Properties

Selected recent papers authored or co-authored by Khatib include:

  • Antibacterial Effects of Flavonoids and Their Structure-Activity Relationship Study: A Comparative Interpretation, 2022, Molecules
  • The Toxic Impact of Honey Adulteration: A Review, 2020, Foods
  • Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis, 2022, International Journal of Molecular Sciences
  • Screening for natural and derived bio-active compounds in preclinical and clinical studies: One of the frontlines of fighting the coronaviruses pandemic, 2020, Phytomedicine
  • Antimicrobial Properties of Apis mellifera's Bee Venom, 2020, Toxins

Khatib has collaborated frequently with several researchers in their domain, including:

  • Qamar Uddin Ahmed
  • Hesham R. El-Seedi
  • Jinap Selamat
  • Rashidah Sukor
  • Mustofa Ahda

Best Publications

  • Antioxidant and Antidiabetic Effects of Flavonoids: A Structure-Activity Relationship Based Study.

    Murni Nazira Sarian;Qamar Uddin Ahmed;Siti Zaiton Mat So'ad;Alhassan Muhammad Alhassan

  • Metabolomics for bioactivity assessment of natural products

    Nancy Dewi Yuliana;Alfi Khatib;Alfi Khatib;Young Hae Choi;Robert Verpoorte

  • Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems.

    Shabnam Sepahpour;Jinap Selamat;Mohd Yazid Abdul Manap;Alfi Khatib

  • The Toxic Impact of Honey Adulteration: A Review.

    Rafieh Fakhlaei;Jinap Selamat;Alfi Khatib;Alfi Khatib;Ahmad Faizal Abdull Razis

  • A UPLC–MS/MS for simultaneous determination of aflatoxins, ochratoxin A, zearalenone, DON, fumonisins, T-2 toxin and HT-2 toxin, in cereals

    F. Soleimany;S. Jinap;A. Faridah;A. Khatib

  • Flavonoids as Antidiabetic and Anti-Inflammatory Agents: A Review on Structural Activity Relationship-Based Studies and Meta-Analysis

    Unknown

  • Influence of origins and bee species on physicochemical, antioxidant properties and botanical discrimination of stingless bee honey

    Sharina Shamsudin;Jinap Selamat;Maimunah Sanny;Shamsul-Bahari Abd. Razak

  • Fatty acid compositions of fish oil extracted from different parts of Indian mackerel (Rastrelliger kanagurta) using various techniques of supercritical CO2 extraction.

    F. Sahena;I.S.M. Zaidul;S. Jinap;A.M. Yazid

  • Adenosine A1 receptor binding activity of methoxy flavonoids from Orthosiphon stamineus.

    Nancy Dewi Yuliana;Alfi Khatib;Anne Maria Regina Link-Struensee;Adriaan P. Ijzerman

  • 1H-NMR-based metabolomics approach to understanding the drying effects on the phytochemicals in Cosmos caudatus

    Ahmed Mediani;Faridah Abas;Alfi Khatib;H Maulidiani

  • Extraction of fish oil from the skin of Indian mackerel using supercritical fluids

    F. Sahena;I.S.M. Zaidul;S. Jinap;M.H.A. Jahurul

  • Effects of Different Drying Methods and Storage Time on Free Radical Scavenging Activity and Total Phenolic Content of Cosmos Caudatus.

    Ahmed Mediani;Faridah Abas;Chin Ping Tan;Alfi Khatib

  • Recent insights into chemical and pharmacological studies of bee bread

    Shaden Ali M. Khalifa;Shaden Ali M. Khalifa;Mohamed Elashal;Marek Kieliszek;Naglaa E. Ghazala

  • Phytochemical diversity of Clinacanthus nutans extracts and their bioactivity correlations elucidated by NMR based metabolomics

    Leng Wei Khoo;Ahmed Mediani;Nur Khaleeda Zulaikha Zolkeflee;Sze Wei Leong

  • Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties

    Ahmed Mediani;Faridah Abas;Alfi Khatib;Chin Ping Tan

  • GC‐MS‐Based Metabolite Profiling of Cosmos caudatus Leaves Possessing Alpha‐Glucosidase Inhibitory Activity

    Neda Javadi;Faridah Abas;Azizah Abdul Hamid;Sanimah Simoh

  • Antimicrobial Properties of Apis mellifera's Bee Venom.

    Hesham El-Seedi;Aida Abd El-Wahed;Nermeen Yosri;Nermeen Yosri;Syed Ghulam Musharraf

  • Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system

    F. Soleimany;Selamat Jinap;Anoshep Rahmani;Alfi Khatib

  • Metabolic alteration in obese diabetes rats upon treatment with Centella asiatica extract.

    Maulidiani;F Abas;A Khatib;V Perumal

  • Comprehensive extraction method integrated with NMR metabolomics : a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in orthosiphon stamineus Benth

    Nancy Dewi Yuliana;Alfi Khatib;Robert Verpoorte;Young Hae Choi

  • Influence of growth stage and season on the antioxidant constituents of Cosmos caudatus.

    Ahmed Mediani;Faridah Abas;Tan Chin Ping;Alfi Khatib

  • Chemical characterization and antioxidant activity of three medicinal Apiaceae species

    Maulidiani;Faridah Abas;Alfi Khatib;Alfi Khatib;Khozirah Shaari

  • The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips.

    P.K. Lim;S. Jinap;M. Sanny;C.P. Tan

Frequent Co-Authors

Faridah Abas
Faridah Abas Universiti Putra Malaysia
Amin Ismail
Amin Ismail Universiti Putra Malaysia
Robert Verpoorte
Robert Verpoorte Leiden University
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Young Hae Choi
Young Hae Choi Leiden University
Aamer Saeed
Aamer Saeed Quaid-i-Azam University
Jianbo Xiao
Jianbo Xiao Jinan University
Thomas Efferth
Thomas Efferth Johannes Gutenberg University of Mainz
Nazamid Saari
Nazamid Saari Universiti Putra Malaysia
Mitsuaki Nishibuchi
Mitsuaki Nishibuchi Kyoto University

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