World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
51
Citations
9240
World Ranking
13952
National Ranking
572

Nabil Grimi publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Nabil Grimi sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 130 publications — 8th percentile

8% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Nabil Grimi D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Nabil Grimi sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Nabil Grimi is affiliated with the University of Technology of Compiègne in France. Their research primarily spans the fields of Agricultural and Biological Sciences and Engineering, with a substantial focus on subfields including Biomedical Engineering, Biomaterials, Food Science, Plant Science, and Renewable Energy, Sustainability and the Environment.

The main topics covered in Nabil Grimi's work include:

  • Lignin and Wood Chemistry
  • Algal biology and biofuel production
  • Advanced Cellulose Research Studies
  • Microbial Inactivation Methods
  • Natural Fiber Reinforced Composites
  • Magnetic and Electromagnetic Effects
  • Electrohydrodynamics and Fluid Dynamics

Nabil Grimi has collaborated frequently with several coauthors, including:

  • Amine Moubarik
  • Abdelghani Boussetta
  • Anass Ait Benhamou
  • Eugène Vorobiev
  • Francisco J. Barba

Their publications appear often in multiple scientific journals, with recurrent appearances in:

  • International Journal of Biological Macromolecules
  • Foods
  • Innovative Food Science & Emerging Technologies
  • International Journal of Adhesion and Adhesives
  • Molecules

Recent research articles authored or coauthored by Nabil Grimi include:

  • Adsorption of cationic and anionic dyes onto coffee grounds cellulose/sodium alginate double-network hydrogel beads: Isotherm analysis and recyclability performance (2023) published in International Journal of Biological Macromolecules
  • Current approaches, emerging developments and functional prospects for lignin-based catalysts - a review (2023) published in Green Chemistry
  • Impact of pulsed electric fields on vacuum drying kinetics and physicochemical properties of carrot (2020) published in Food Research International
  • Experimental and theoretical investigations of lignin-urea-formaldehyde wood adhesive: Density functional theory analysis (2020) published in International Journal of Adhesion and Adhesives
  • Pulsed electric fields (PEF), pressurized liquid extraction (PLE) and combined PEF + PLE process evaluation: Effects on Spirulina microstructure, biomolecules recovery and Triple TOF-LC-MS-MS polyphenol composition (2022) published in Innovative Food Science & Emerging Technologies

Best Publications

  • Current applications and new opportunities for the use of pulsed electric fields in food science and industry

    Francisco J. Barba;Oleksii Parniakov;Sofia A. Pereira;Artur Wiktor

  • Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional methods for the recovery of high-added value compounds

    Elena Roselló-Soto;Mohamed Koubaa;Amine Moubarik;Rita P. Lopes

  • New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

    Francisco J. Barba;Nabil Grimi;Eugène Vorobiev

  • Selective extraction from microalgae Nannochloropsis sp. using different methods of cell disruption.

    N. Grimi;A. Dubois;L. Marchal;S. Jubeau

  • High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel

    Elena Roselló-Soto;Francisco J. Barba;Oleksii Parniakov;Charis M. Galanakis

  • The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

    Qian Deng;Kyriaki G. Zinoviadou;Charis M. Galanakis;Vibeke Orlien

  • Fruit juice sonication: Implications on food safety and physicochemical and nutritional properties

    Kyriaki G. Zinoviadou;Charis M. Galanakis;Mladen Brnčić;Nabil Grimi

  • Optimization of microwave-assisted extraction of polyphenols from Quercus bark

    Meriem Bouras;Morad Chadni;Francisco J. Barba;Francisco J. Barba;Nabil Grimi

  • Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms

    Elena Roselló-Soto;Oleksii Parniakov;Qian Deng;Ankit Patras

  • Pulsed electric field and pH assisted selective extraction of intracellular components from microalgae Nannochloropsis

    Oleksii Parniakov;Francisco J. Barba;Nabil Grimi;Luc Marchal

  • Recent insights for the green recovery of inulin from plant food materials using non-conventional extraction technologies: A review

    Zhenzhou Zhu;Jingren He;Gang Liu;Francisco J. Barba

  • Isolation and characterization of lignin from Moroccan sugar cane bagasse: Production of lignin–phenol-formaldehyde wood adhesive

    Amine Moubarik;Nabil Grimi;Nadia Boussetta;Antonio Pizzi

  • Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni

    Mohamed Koubaa;Elena Roselló-Soto;Jana Šic Žlabur;Anet Režek Jambrak

  • Ultrasound-assisted green solvent extraction of high-added value compounds from microalgae Nannochloropsis spp.

    O. Parniakov;E. Apicella;M. Koubaa;F.J. Barba

  • Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating

    Nada El Darra;Nada El Darra;Nabil Grimi;Eugène Vorobiev;Nicolas Louka

  • Impact of apple processing modes on extracted juice quality: Pressing assisted by pulsed electric fields

    Nabil Grimi;Fatine Mamouni;Nikolaï Lebovka;Eugène Vorobiev

  • Impact of pulsed electric fields and high voltage electrical discharges on extraction of high-added value compounds from papaya peels

    Oleksii Parniakov;Francisco J. Barba;Nabil Grimi;Nikolai Lebovka

  • Extraction assisted by pulsed electric energy as a potential tool for green and sustainable recovery of nutritionally valuable compounds from mango peels

    Oleksii Parniakov;Francisco J. Barba;Nabil Grimi;Nikolai Lebovka

  • Valorization of olive stone and sugar cane bagasse by-products as biosorbents for the removal of cadmium from aqueous solution

    Amine Moubarik;Nabil Grimi

  • Recovery of colorants from red prickly pear peels and pulps enhanced by pulsed electric field and ultrasound

    Mohamed Koubaa;Francisco J. Barba;Nabil Grimi;Houcine Mhemdi

  • Evaluating the potential of cell disruption technologies for green selective extraction of antioxidant compounds from Stevia rebaudiana Bertoni leaves

    Francisco J. Barba;Nabil Grimi;Eugène Vorobiev

Frequent Co-Authors

Eugène Vorobiev
Eugène Vorobiev University of Technology of Compiègne
Francisco J. Barba
Francisco J. Barba University of Valencia
Nikolai Lebovka
Nikolai Lebovka University of Technology of Compiègne
Brijesh K. Tiwari
Brijesh K. Tiwari Teagasc - The Irish Agriculture and Food Development Authority
Antonio Pizzi
Antonio Pizzi University of Lorraine
Olga Martín-Belloso
Olga Martín-Belloso University of Lleida
Zhien Zhang
Zhien Zhang The Ohio State University
Laurent Bazinet
Laurent Bazinet Université Laval
Stéphane Desobry
Stéphane Desobry University of Lorraine

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