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Stéphane Desobry

Stéphane Desobry

D-Index & Metrics

Chemistry

D-Index
57
Citations
13569
World Ranking
10976
National Ranking
408

Overview

Stéphane Desobry is affiliated with the University of Lorraine in France. Their research focuses on Agricultural and Biological Sciences, with an emphasis on Food Science, Molecular Biology, Biomaterials, Materials Chemistry, and Nutrition and Dietetics.

Their work covers several main research topics including:

  • Microencapsulation and Drying Processes
  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Pickering Emulsions and Particle Stabilization
  • Advanced Cellulose Research Studies
  • Electrohydrodynamics and Fluid Dynamics
  • Microbial Inactivation Methods

Frequent co-authors who have collaborated extensively with Desobry include:

  • Sylvie Banon (11 publications)
  • Claire Gaïani (9 publications)
  • Chanez Bennacef (6 publications)
  • Laurent Probst (6 publications)
  • Louise Perrin (6 publications)

Desobry has published multiple papers in several specialized journals, with key venues being:

  • Polymers (4 publications)
  • Foods (4 publications)
  • Food Hydrocolloids (3 publications)
  • Journal of Food Engineering (3 publications)
  • Food Chemistry (2 publications)

Representative recent papers authored or co-authored by Stéphane Desobry include:

  • Advances on alginate use for spherification to encapsulate biomolecules, 2021, Food Hydrocolloids
  • Encapsulation of bioactive compounds using competitive emerging techniques: Electrospraying, nano spray drying, and electrostatic spray drying, 2022, Journal of Food Engineering
  • Interest of Pickering Emulsions for Sustainable Micro/Nanocellulose in Food and Cosmetic Applications, 2020, Polymers
  • Phytochemical Composition, Antimicrobial, Anticancer Properties, and Antioxidant Potential of Green Husk from Several Walnut Varieties (Juglans regia L.), 2022, Antioxidants
  • Encapsulation of Berberis vulgaris Anthocyanins into Nanoliposome Composed of Rapeseed Lecithin: A Comprehensive Study on Physicochemical Characteristics and Biocompatibility, 2021, Foods

Best Publications

  • Poly-Lactic Acid: Production, Applications, Nanocomposites, and Release Studies.

    Majid Jamshidian;Elmira Arab Tehrany;Muhammad Imran;Muriel Jacquot

  • Flavour encapsulation and controlled release - a review.

    Atmane Madene;Muriel Jacquot;Joël Scher;Stéphane Desobry

  • Comparison of Spray‐drying, Drum‐drying and Freeze‐drying for β‐Carotene Encapsulation and Preservation

    Stephane A. Desobry;Flavia M. Netto;Theodore P. Labuza

  • Biopolymer Coatings on Paper Packaging Materials

    Khaoula Khwaldia;Elmira Arab-Tehrany;Stephane Desobry

  • Beneficial effects and oxidative stability of omega-3 long-chain polyunsaturated fatty acids

    Elmira Arab-Tehrany;Muriel Jacquot;Claire Gaiani;Muhammad Imran

  • Milk powders ageing: effect on physical and functional properties.

    Marie E C Thomas;Joël Scher;Sylvie Desobry-Banon;Stéphane Desobry

  • Milk Proteins for Edible Films and Coatings

    Khaoula Khwaldia;Cristina Perez;Sylvie Banon;Stéphane Desobry

  • Chemical Composition on the Seeds and Oil of Sesame (Sesamum indicum L.) Grown in Congo-Brazzaville

    J. M. Nzikou;L. Matos;G. Bouanga-Kalou;C. B. Ndangui

  • Structural, mechanical and barrier properties of active PLA–antioxidant films

    Majid Jamshidian;Elmira Arab Tehrany;Muhammad Imran;Muhammad Javeed Akhtar

  • Cellulose derivative based active coatings: Effects of nisin and plasticizer on physico-chemical and antimicrobial properties of hydroxypropyl methylcellulose films

    Muhammad Imran;Soumaya El-Fahmy;Anne-Marie Revol-Junelles;Stéphane Desobry

  • Extraction and Characteristics of Seed Kernel Oil from Mango (Mangifera indica)

    J. M. Nzikou;A. Kimbonguila;L. Matos;Bob Wilfrid Loumouamou

  • Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system

    Safoura Pirestani;Ali Nasirpour;Javad Keramat;Stephane Desobry

  • Dairy powder rehydration: influence of protein state, incorporation mode, and agglomeration.

    Claire Gaiani;Pierre Schuck;Joël Scher;Stéphane Desobry

  • Surface composition of dairy powders observed by X-ray photoelectron spectroscopy and effects on their rehydration properties

    C. Gaiani;J.J. Ehrhardt;J. Scher;J. Hardy

  • Microstructure and physico-chemical evaluation of nano-emulsion-based antimicrobial peptides embedded in bioactive packaging films

    Muhammad Imran;Anne-Marie Revol-Junelles;Noémie René;Majid Jamshidian

  • Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions.

    Safoura Pirestani;Ali Nasirpour;Javad Keramat;Stéphane Desobry

  • Preservation of beta-carotene from carrots.

    Stephane A. Desobry;Flavia M. Netto;Theodore P. Labuza

  • Advances on alginate use for spherification to encapsulate biomolecules

    Chanez Bennacef;Sylvie Desobry-Banon;Laurent Probst;Stéphane Desobry

  • Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds

    Abdulhadi Aljawish;Lionel Muniglia;Amira Klouj;Jordane Jasniewski

  • Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate.

    Safoura Pirestani;Ali Nasirpour;Javad Keramat;Stéphane Desobry

  • Alginate coatings containing grapefruit essential oil or grapefruit seed extract for grapes preservation

    Hajer Aloui;Hajer Aloui;Khaoula Khwaldia;Laura Sánchez-González;Laurence Muneret

  • Extraction, chemical composition and nutrional characterization of vegetable oils: Case of Amaranthus hybridus (var 1 and 2) of Congo Brazzaville

    J. R. Dhellot;E. Matouba;M. Linder;S. Desobry

  • Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants

    Laura Sánchez-González;Maite Cháfer;Chelo González-Martínez;Amparo Chiralt

Frequent Co-Authors

Joël Scher
Joël Scher University of Lorraine
Theodore P. Labuza
Theodore P. Labuza University of Minnesota
Andrée Voilley
Andrée Voilley University of Burgundy
Bhesh Bhandari
Bhesh Bhandari University of Queensland
Amparo Chiralt
Amparo Chiralt Universitat Politècnica de València
Ali Tamayol
Ali Tamayol University of Connecticut
Sueli Rodrigues
Sueli Rodrigues Universidade Federal do Ceará
Eefjan Breukink
Eefjan Breukink Utrecht University
João F. Mano
João F. Mano University of Aveiro
Alain Celzard
Alain Celzard University of Lorraine

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