María José Fabra

Overview

Best Publications

• Edible and Biodegradable Starch Films: A Review

  Alberto Jiménez;María José Fabra;Pau Talens;Amparo Chiralt

  667
  Citations

• Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

  Maria José Fabra;Pau Talens;Amparo Chiralt

  299
  Citations

• Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

  Alberto Jiménez;María José Fabra;Pau Talens;Amparo Chiralt

  296
  Citations

• Microstructure and optical properties of sodium caseinate films containing oleic acid-beeswax mixtures

  Maria José Fabra;Pau Talens;Amparo Chiralt

  252
  Citations

• Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

  A. Jiménez;M.J. Fabra;P. Talens;A. Chiralt

  215
  Citations

• Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

  F. María Monedero;Maria José Fabra;Pau Talens;Amparo Chiralt

  211
  Citations

• Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

  María José Fabra;Amparo López-Rubio;Jose M. Lagaron

  194
  Citations

• Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

  María José Fabra;Amparo López-Rubio;Jesús Ambrosio-Martín;Jose M. Lagaron

  189
  Citations

• High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

  María José Fabra;Amparo Lopez-Rubio;Jose M. Lagaron

  181
  Citations

• Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films.

  M. J. Fabra;A. Jiménez;L. Atarés;P. Talens

  165
  Citations

• Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices

  Gülden Göksen;Gülden Göksen;Maria José Fabra;H. Ibrahim Ekiz;Amparo López-Rubio

  155
  Citations

• Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour

  Alberto Jiménez;María José Fabra;Pau Talens;Amparo Chiralt

  141
  Citations

• Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

  M.J. Fabra;R. Pérez-Masiá;P. Talens;A. Chiralt

  141
  Citations

• The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications

  J. L. Castro-Mayorga;M. J. Fabra;Amir Masoud Pourrahimi;Richard T. Olsson

  141
  Citations

• Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

  M.J. Fabra;P. Talens;A. Chiralt

  137
  Citations

• Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging

  J.L. Castro-Mayorga;M.J. Fabra;J.M. Lagaron

  132
  Citations

• Antimicrobial nanocomposites and electrospun coatings based on poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) and copper oxide nanoparticles for active packaging and coating applications

  Jinneth Lorena Castro Mayorga;María José Fabra Rovira;Luis Cabedo Mas;Gloria Sánchez Moragas

  128
  Citations

• Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

  María José Fabra;Amparo Lopez-Rubio;Jose M. Lagaron

  120
  Citations

• Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts

  Elif Atay;Maria Jose Fabra;Marta Martínez-Sanz;Laura G. Gomez-Mascaraque

  119
  Citations

• Synergistic effect of lactic acid oligomers and laminar graphene sheets on the barrier properties of polylactide nanocomposites obtained by the in situ polymerization pre‐incorporation method

  Jesús Ambrosio‐Martín;Amparo López‐Rubio;María José Fabra;Miguel Angel López‐Manchado

  117
  Citations

• Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

  J.L. Castro-Mayorga;W. Randazzo;W. Randazzo;M.J. Fabra;J.M. Lagaron

  117
  Citations

• Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate–lipid based films

  Maria José Fabra;Pau Talens;Amparo Chiralt

  113
  Citations

• Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries

  María Alejandra Moreno;Ana María Vallejo;Ana María Vallejo;Ana-Rosa Ballester;Catiana Zampini

  107
  Citations