María José Fabra

María José Fabra publication distribution in Materials Science in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Materials Science in 2026. The highlighted bar marks where María José Fabra sits on this spectrum.

María José Fabra D-index placement in Materials Science in 2026

The chart shows the D-index (discipline H-index) distribution of Materials Science scientists ranked by Research.com in 2026. The highlighted bar marks where María José Fabra sits on this spectrum.

Overview

Best Publications

• Edible and Biodegradable Starch Films: A Review

  Alberto Jiménez;María José Fabra;Pau Talens;Amparo Chiralt

  667
  Citations

• Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures

  Maria José Fabra;Pau Talens;Amparo Chiralt

  299
  Citations

• Effect of re-crystallization on tensile, optical and water vapour barrier properties of corn starch films containing fatty acids

  Alberto Jiménez;María José Fabra;Pau Talens;Amparo Chiralt

  296
  Citations

• Microstructure and optical properties of sodium caseinate films containing oleic acid-beeswax mixtures

  Maria José Fabra;Pau Talens;Amparo Chiralt

  252
  Citations

• Effect of lipid self-association on the microstructure and physical properties of hydroxypropyl-methylcellulose edible films containing fatty acids

  A. Jiménez;M.J. Fabra;P. Talens;A. Chiralt

  215
  Citations

• Effect of oleic acid-beeswax mixtures on mechanical, optical and water barrier properties of soy protein isolate based films

  F. María Monedero;Maria José Fabra;Pau Talens;Amparo Chiralt

  211
  Citations

• Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications

  María José Fabra;Amparo López-Rubio;Jose M. Lagaron

  194
  Citations

• Improving the barrier properties of thermoplastic corn starch-based films containing bacterial cellulose nanowhiskers by means of PHA electrospun coatings of interest in food packaging

  María José Fabra;Amparo López-Rubio;Jesús Ambrosio-Martín;Jose M. Lagaron

  189
  Citations

• High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

  María José Fabra;Amparo Lopez-Rubio;Jose M. Lagaron

  181
  Citations

• Effect of Fatty acids and beeswax addition on properties of sodium caseinate dispersions and films.

  M. J. Fabra;A. Jiménez;L. Atarés;P. Talens

  165
  Citations

• Phytochemical-loaded electrospun nanofibers as novel active edible films: Characterization and antibacterial efficiency in cheese slices

  Gülden Göksen;Gülden Göksen;Maria José Fabra;H. Ibrahim Ekiz;Amparo López-Rubio

  155
  Citations

• Phase transitions in starch based films containing fatty acids. Effect on water sorption and mechanical behaviour

  Alberto Jiménez;María José Fabra;Pau Talens;Amparo Chiralt

  141
  Citations

• Influence of the homogenization conditions and lipid self-association on properties of sodium caseinate based films containing oleic and stearic acids

  M.J. Fabra;R. Pérez-Masiá;P. Talens;A. Chiralt

  141
  Citations

• The impact of zinc oxide particle morphology as an antimicrobial and when incorporated in poly(3-hydroxybutyrate-co-3-hydroxyvalerate) films for food packaging and food contact surfaces applications

  J. L. Castro-Mayorga;M. J. Fabra;Amir Masoud Pourrahimi;Richard T. Olsson

  141
  Citations

• Water sorption isotherms and phase transitions of sodium caseinate–lipid films as affected by lipid interactions

  M.J. Fabra;P. Talens;A. Chiralt

  137
  Citations

• Stabilized nanosilver based antimicrobial poly(3-hydroxybutyrate-co-3-hydroxyvalerate) nanocomposites of interest in active food packaging

  J.L. Castro-Mayorga;M.J. Fabra;J.M. Lagaron

  132
  Citations

• Antimicrobial nanocomposites and electrospun coatings based on poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) and copper oxide nanoparticles for active packaging and coating applications

  Jinneth Lorena Castro Mayorga;María José Fabra Rovira;Luis Cabedo Mas;Gloria Sánchez Moragas

  128
  Citations

• Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

  María José Fabra;Amparo Lopez-Rubio;Jose M. Lagaron

  120
  Citations

• Development and characterization of chitosan/gelatin electrosprayed microparticles as food grade delivery vehicles for anthocyanin extracts

  Elif Atay;Maria Jose Fabra;Marta Martínez-Sanz;Laura G. Gomez-Mascaraque

  119
  Citations

• Synergistic effect of lactic acid oligomers and laminar graphene sheets on the barrier properties of polylactide nanocomposites obtained by the in situ polymerization pre‐incorporation method

  Jesús Ambrosio‐Martín;Amparo López‐Rubio;María José Fabra;Miguel Angel López‐Manchado

  117
  Citations

• Antiviral properties of silver nanoparticles against norovirus surrogates and their efficacy in coated polyhydroxyalkanoates systems

  J.L. Castro-Mayorga;W. Randazzo;W. Randazzo;M.J. Fabra;J.M. Lagaron

  117
  Citations

• Effect of alginate and λ-carrageenan on tensile properties and water vapour permeability of sodium caseinate–lipid based films

  Maria José Fabra;Pau Talens;Amparo Chiralt

  113
  Citations

• Antifungal edible coatings containing Argentinian propolis extract and their application in raspberries

  María Alejandra Moreno;Ana María Vallejo;Ana María Vallejo;Ana-Rosa Ballester;Catiana Zampini

  107
  Citations