World's Best Scientists 2026 revealed!
Andrée Voilley

Andrée Voilley

D-Index & Metrics

Chemistry

D-Index
67
Citations
16019
World Ranking
6895
National Ranking
240

Andrée Voilley publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Andrée Voilley sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 173 publications — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Andrée Voilley D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Andrée Voilley sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 67 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Andrée Voilley is affiliated with the University of Burgundy in France and contributes to the field of Biochemistry, Genetics and Molecular Biology. Their research predominantly focuses on molecular biology and biochemistry, with additional interests spanning nutrition and dietetics, pharmacology, and food science.

The scientist's work covers a range of topics including phytochemicals and antioxidant activities, protein hydrolysis and bioactive peptides, biochemical analysis and sensing techniques, and specific research related to the Hibiscus plant. Further areas of study involve microencapsulation and drying processes, bioeconomy and sustainability development, as well as the synthesis and applications of nanoparticles.

Frequent publication venues for Andrée Voilley's research include the journals Antioxidants, Plant Foods for Human Nutrition, and Fermentation. The following recent papers illustrate their contributions:

  • Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects (2022, Antioxidants)
  • Microencapsulation of Hibiscus sabdariffa L. Calyx Anthocyanins with Yeast Hulls (2022, Plant Foods for Human Nutrition)
  • Effect of Elevated Oxygen Concentration on the Yeast Yarrowia lipolytica for the Production of γ-Decalactones in Solid State Fermentation (2023, Fermentation)
  • Achievements in Applications of Antioxidants and Bioactive Compounds in Food: From Agriculture to Health Benefits (2024, Antioxidants)

Andrée Voilley frequently collaborates with several researchers, including Yves Waché, Mia Kurek, Nadjet Debbache-Benaida, Ivona Elez Garofulić, and Kata Galić. These collaborations reflect both interdisciplinary links and continued research partnerships within their fields of study.

Best Publications

  • Applications of spray-drying in microencapsulation of food ingredients: An overview

    Adem Gharsallaoui;Gaëlle Roudaut;Odile Chambin;Andrée Voilley

  • Edible Films and Coatings: Tomorrow's Packagings: A Review

    Frédéric Debeaufort;Jesùs Alberto Quezada-Gallo;Andrée Voilley

  • Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review

    Valérie Morillon;Frédéric Debeaufort;Geneviève Blond;Martine Capelle

  • Retention of Aroma Compounds by Carbohydrates: Influence of Their Physicochemical Characteristics and of Their Physical State. A Review

    I. Goubet;J.L. Le Quere;A.J. Voilley

  • Polarity Homogeneity and Structure Affect Water Vapor Permeability of Model Edible Films

    F. Debeaufort;M. Martin-Polo;A. Voilley

  • Functional properties of edible agar-based and starch-based films for food quality preservation.

    F Debeaufort;D Luu;A Voilley

  • Wetting properties at the surface of iota-carrageenan-based edible films

    Thomas Karbowiak;Frédéric Debeaufort;Dominique Champion;Andrée Voilley

  • Edible arabinoxylan-based films. 1. Effects of lipid type on water vapor permeability, film structure, and other physical characteristics.

    Claudine Péroval;Frédéric Debeaufort;Denis Despré;Andrée Voilley

  • Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

    Sabina Kokoszka;Frederic Debeaufort;Alicia Hambleton;Andrzej Lenart

  • Effect of surfactants and drying rate on barrier properties of emulsified edible films

    Frédéric Debeaufort;Andrée Voilley

  • Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends

    F. Debeaufort;A. Voilley;D. Luu

  • Water vapour permeability, thermal and wetting properties of whey protein isolate based edible films

    Sabina Kokoszka;Frederic Debeaufort;Andrzej Lenart;Andree Voilley

  • Retention of aroma compounds by proteins in aqueous solution

    P. Landy;C. Druaux;A. Voilley

  • Lipids and biopackaging

    Francesca Callegarin;Francesca Callegarin;Jesus-Alberto Quezada Gallo;Frédéric Debeaufort;Andrée Voilley

  • Influence of Yeast Walls on the Behavior of Aroma Compounds in a Model Wine

    S. Lubbers;C. Charpentier;M. Feuillat;A. Voilley

  • Lipid-Based Edible Films and Coatings

    Frédéric Debeaufort;Andrée Voilley

  • Effect of plasticizers (water and glycerol) on the diffusion of a small molecule in iota-carrageenan biopolymer films for edible coating application.

    Thomas Karbowiak;Hubert Hervet;Liliane Léger;Dominique Champion

  • Wine Oxidation and the Role of Cork

    Thomas Karbowiak;Régis D. Gougeon;Jean-Baptiste Alinc;Laurent Brachais

  • Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine

    S. Lubbers;A. Voilley;M. Feuillat;C. Charpentier

  • Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films

    Jesús Alberto Quezada Gallo;Frédéric Debeaufort;Francesca Callegarin;Francesca Callegarin;Andrée Voilley

  • Pea ( Pisum sativum, L. ) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying

    Adem Gharsallaoui;Adem Gharsallaoui;Rémi Saurel;Odile Chambin;Andrée Voilley

Frequent Co-Authors

Frédéric Debeaufort
Frédéric Debeaufort University of Burgundy
María José Fabra
María José Fabra Spanish National Research Council
Stéphane Desobry
Stéphane Desobry University of Lorraine
Norbert Hertkorn
Norbert Hertkorn Helmholtz Zentrum München
Amparo Chiralt
Amparo Chiralt Universitat Politècnica de València
Elisabeth Guichard
Elisabeth Guichard Centre national de la recherche scientifique, CNRS
Philippe Schmitt-Kopplin
Philippe Schmitt-Kopplin Technical University of Munich
Gilles Trystram
Gilles Trystram University of Paris-Saclay
Liliane Léger
Liliane Léger University of Paris-Saclay
Sylvie L. Turgeon
Sylvie L. Turgeon Université Laval

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