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Gary A. Reineccius

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 56 11677 10513 3149 2575 292 10589

Gary A. Reineccius publications per year

The chart shows the history of publications by Gary A. Reineccius between 1969 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Gary A. Reineccius published across 58 years, from 1969 to 2026, averaging 5.4 papers a year. Output peaked at 27 publications in 1995. 2 of the 312 publications appeared in the last two years.

No. of publications
5 10 15 20 25
Bar chart. Horizontal axis: year, 1969 to 2026. Vertical axis: number of publications, 0 to 27. Peak 27 publications in 1995. 1969: 1 publication 1970: 2 publications 1971: 0 publications 1972: 3 publications 1973: 3 publications 1974: 1 publication 1975: 0 publications 1976: 5 publications 1977: 4 publications 1978: 8 publications 1979: 3 publications 1980: 3 publications 1981: 5 publications 1982: 5 publications 1983: 1 publication 1984: 4 publications 1985: 5 publications 1986: 14 publications 1987: 3 publications 1988: 13 publications 1989: 9 publications 1990: 14 publications 1991: 8 publications 1992: 3 publications 1993: 8 publications 1994: 11 publications 1995: 27 publications 1996: 5 publications 1997: 2 publications 1998: 2 publications 1999: 1 publication 2000: 7 publications 2001: 8 publications 2002: 12 publications 2003: 9 publications 2004: 4 publications 2005: 13 publications 2006: 5 publications 2007: 7 publications 2008: 8 publications 2009: 10 publications 2010: 8 publications 2011: 4 publications 2012: 2 publications 2013: 2 publications 2014: 0 publications 2015: 4 publications 2016: 4 publications 2017: 3 publications 2018: 2 publications 2019: 2 publications 2020: 4 publications 2021: 3 publications 2022: 7 publications 2023: 4 publications 2024: 5 publications 2025: 1 publication 2026: 1 publication
1969 2026

312 publications in total across all disciplines

View publications per year as a table
Gary A. Reineccius: publications per year, 1969 to 2026
Year Publications
1969 1
1970 2
1971 0
1972 3
1973 3
1974 1
1975 0
1976 5
1977 4
1978 8
1979 3
1980 3
1981 5
1982 5
1983 1
1984 4
1985 5
1986 14
1987 3
1988 13
1989 9
1990 14
1991 8
1992 3
1993 8
1994 11
1995 27
1996 5
1997 2
1998 2
1999 1
2000 7
2001 8
2002 12
2003 9
2004 4
2005 13
2006 5
2007 7
2008 8
2009 10
2010 8
2011 4
2012 2
2013 2
2014 0
2015 4
2016 4
2017 3
2018 2
2019 2
2020 4
2021 3
2022 7
2023 4
2024 5
2025 1
2026 1
Total 312
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Gary A. Reineccius publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Gary A. Reineccius sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 281–300 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 292 publications — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939 292
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Gary A. Reineccius D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gary A. Reineccius sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051 56
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Gary A. Reineccius is affiliated with the University of Minnesota in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with a focus on Food Science and related subfields. The scientist's work addresses topics such as proteins in food systems, meat and animal product quality, fermentation and sensory analysis, microencapsulation and drying processes, protein hydrolysis and bioactive peptides, biochemical analysis and sensing techniques, and phytochemicals and antioxidant activities.

Several recent papers exemplify the scope and focus of their research. These include:

  • "Covalent Adduct Formation Between Flavor Compounds of Various Functional Group Classes and the Model Protein β-Lactoglobulin," 2020, Journal of Agricultural and Food Chemistry
  • "Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniques," 2022, Critical Reviews in Food Science and Nutrition
  • "Flavor interactions with proteins," 2022, Current Opinion in Food Science
  • "Method To Characterize and Monitor Covalent Interactions of Flavor Compounds with β-Lactoglobulin Using Mass Spectrometry and Proteomics," 2020, Journal of Agricultural and Food Chemistry
  • "Performance of oil-in-water emulsions stabilized by different types of surface-active components," 2020, Colloids and Surfaces B Biointerfaces

Their frequent co-authors include Vaidhyanathan Anantharamkrishnan, Ana Silvia Prata, Baraem Ismail, Izabela Dutra Alvim, and Thomas R. Hoye. This collaborative network reflects a multidisciplinary approach within the domain of food science and related biochemical studies.

The scientist's work has been published predominantly in the Journal of Agricultural and Food Chemistry, with six publications there, alongside contributions to ACS Food Science & Technology, Critical Reviews in Food Science and Nutrition, Current Opinion in Food Science, and Colloids and Surfaces B Biointerfaces.

The research focus on proteins in food systems is evident through a substantial number of publications targeting this topic. Similarly, significant attention is given to the quality and biochemical characteristics of meat and animal products, as well as processes related to fermentation, sensory evaluation, and bioactive peptides derived from protein hydrolysis.

In summary, Gary A. Reineccius's scientific profile comprises extensive expertise in food science and biochemistry, with numerous contributions to understanding flavor-protein interactions, food processing effects on aroma, and emulsification, supported by collaborative research efforts and publication in prominent journals within the field.

Best Publications

  • Flavor Chemistry and Technology

    Gary A. Reineccius

  • The spray drying of food flavors

    Gary A. Reineccius

  • Encapsulation and controlled release of food ingredients

    Sara J. Risch;Gary A. Reineccius

  • Flavour-Isolation Techniques

    Gary A. Reineccius

  • Carbohydrates for flavor encapsulation

    G. A. Reineccius

  • Source book of flavors

    Gary Reineccius

  • Stability of encapsulated orange peel oil

    S. Anandaraman;G.A. Reineccius

  • Identification and quantification of potent odorants in regular-fat and low-fat mild Cheddar cheese

    C. Milo;G. A. Reineccius

  • Effects of Type of Atomization and Processing Temperatures on the Physical Properties and Stability of Spray‐Dried Flavors

    J. Finney;R. Buffo;G.A. Reineccius

  • Factors affecting the emulsifying and rheological properties of gum acacia in beverage emulsions

    R. A. Buffo;Gary A Reineccius;Gary W Oehlert

  • Spray-Drying of Food Flavors

    Gary A. Reineccius

  • Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

    Joséphine Charve;Gary A Reineccius

  • Identification of Aroma Compounds in Parmigiano-Reggiano Cheese by Gas Chromatography/Olfactometry

    M. Qian;Gary A Reineccius

  • Factors affecting the concentration of pyrazines in cocoa beans

    Gary A. Reineccius;Philip G. Keeney;Wendy Weissberger

  • Encapsulation of Flavors using Cyclodextrins: Comparison of Flavor Retention in Alpha, Beta, and Gamma Types

    T.A. Reineccius;G.A. Reineccius;T.L. Peppard

  • Spray-Dried Orange Oil: Effect of Emulsion Size on Flavor Retention and Shelf Stability

    Sara J. Risch;Gary A. Reineccius

  • Formation and characterization of microcapsules by complex coacervation with liquid or solid aroma cores

    Segolene Leclercq;Kristin R. Harlander;Gary A. Reineccius

  • Off-flavors in foods.

    Gary Reineccius

  • Aroma extract dilution analysis of aged cheddar cheese

    K. R. Christensen;Gary A Reineccius

  • Effects of agglomeration on the properties of spray-dried encapsulated flavours

    R. A. Buffo;K. Probst;G. Zehentbauer;Z. Luo

  • Flavor chemistry: Trends and developments

    G. Reineccius

Frequent Co-Authors

Michael C. Qian
Michael C. Qian Oregon State University
Pedro J. Martín-Álvarez
Pedro J. Martín-Álvarez Spanish National Research Council
Theodore P. Labuza
Theodore P. Labuza University of Minnesota
David B. Min
David B. Min The Ohio State University
Chi Chen
Chi Chen University of Minnesota
Thomas R. Hoye
Thomas R. Hoye University of Minnesota

External Links

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Michael C. Qian

Michael C. Qian

Oregon State University

Publications: 23

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Chin Ping Tan

Universiti Putra Malaysia

Publications: 20

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Rekha S. Singhal

Institute of Chemical Technology

Publications: 20

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Hamed Mirhosseini

Archer Daniels Midland (United States)

Publications: 19

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Publications: 17

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Publications: 17

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Anthony J. Sinskey

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