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Chemistry

D-Index
46
Citations
6792
World Ranking
16154
National Ranking
4024

Overview

Hamed Mirhosseini is affiliated with Archer Daniels Midland in the United States. Their research primarily focuses on Agricultural and Biological Sciences, with a specialization in Food Science, Biotechnology, and Nutrition and Dietetics.

Their work covers several interconnected topics, including:

  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Essential Oils and Antimicrobial Activity
  • Botanical Research and Applications
  • Enzyme Production and Characterization
  • Microbial Metabolites in Food Biotechnology

Hamed Mirhosseini has published research in venues such as Food Bioscience and Foods and raw materials. Some of their recent papers include:

  • Formulation and functionalization of linalool nanoemulsion to boost its antibacterial properties against major foodborne pathogens, 2021, Food Bioscience
  • α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design, 2021, Foods and raw materials

Frequent coauthors collaborating with Hamed Mirhosseini are:

  • Elham Taghavi
  • Chin Ping Tan
  • Tai Boon Tan
  • Andrew A. Ngadin
  • Mohd Nizam Lani

Best Publications

  • Effect of different drying techniques on flowability characteristics and chemical properties of natural carbohydrate-protein Gum from durian fruit seed.

    Hamed Mirhosseini;Bahareh Tabatabaee Amid

  • A review study on chemical composition and molecular structure of newly plant gum exudates and seed gums

    Hamed Mirhosseini;Bahareh Tabatabaee Amid

  • Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

    Hamed Mirhosseini;Chin Ping Tan;Nazimah S.A. Hamid;Salmah Yusof

  • Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability.

    Shadi Samaram;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids

    Milad Kazemi;Roselina Karim;Hamed Mirhosseini;Azizah Abdul Hamid

  • Optimization of the contents of Arabic gum, xanthan gum and orange oil affecting turbidity, average particle size, polydispersity index and density in orange beverage emulsion

    Hamed Mirhosseini;Chin Ping Tan;Nazimah S.A. Hamid;Salmah Yusof

  • Optimisation of aqueous extraction of gum from durian (Durio zibethinus) seed: A potential, low cost source of hydrocolloid.

    Bahareh Tabatabaee Amid;Hamed Mirhosseini

  • Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends

    Alireza Serjouie;Chin Ping Tan;Hamed Mirhosseini;Yaakob Che Man

  • Physicochemical properties, rheological behavior and morphology of pectin-pea protein isolate mixtures and conjugates in aqueous system and oil in water emulsion

    Sahar Tamnak;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Effect of solvent type and ratio on betacyanins and antioxidant activity of extracts from Hylocereus polyrhizus flesh and peel by supercritical fluid extraction and solvent extraction.

    Farahnaz Fathordoobady;Hamed Mirhosseini;Jinap Selamat;Mohd Yazid Abd Manap

  • Ultrasound-assisted extraction and solvent extraction of papaya seed oil: Crystallization and thermal behavior, saturation degree, color and oxidative stability

    Shadi Samaram;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage emulsion during storage

    Hamed Mirhosseini;Chin Ping Tan;Arezou Aghlara;Nazimah S.A. Hamid

  • Effect of partial replacement of corn flour with durian seed flour and pumpkin flour on cooking yield, texture properties, and sensory attributes of gluten free pasta

    Hamed Mirhosseini;Nur Farhana Abdul Rashid;Bahareh Tabatabaee Amid;Kok Whye Cheong;Kok Whye Cheong

  • Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil : yield, fatty acid composition and triacylglycerol profile.

    Shadi Samaram;Hamed Mirhosseini;Chin Ping Tan;Hasanah Mohd Ghazali

  • Effect of vegetable-based oil blends on physicochemical properties of oils during deep-fat frying.

    Alireza Serjouie;Tan ChinPing;Hamed Mirhosseini;C. M. Yaakob

  • Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology

    Hamed Mirhosseini;Chin Ping Tan;Nazimah S.A. Hamid;Salmah Yusof

  • Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.

    Navideh Anarjan;Hamed Mirhosseini;Badlishah Sham Baharin;Chin Ping Tan

  • Effect of pre-germination time of brown rice on serum cholesterol levels of hypercholesterolaemic rats

    Shahin Roohinejad;Alireza Omidizadeh;Hamed Mirhosseini;Nazamid Saari

  • Encapsulation properties, release behavior and physicochemical characteristics of water-in-oil-in-water (W/O/W) emulsion stabilized with pectin–pea protein isolate conjugate and Tween 80

    Sahar Tamnak;Hamed Mirhosseini;Chin Ping Tan;Bahareh Tabatabaee Amid

  • Modeling the physicochemical properties of orange beverage emulsion as function of main emulsion components using response surface methodology.

    Hamed Mirhosseini;Chin Ping Tan;Ali Reza Taherian;Huey Chern Boo

  • Effect of Arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion

    Hamed Mirhosseini;Chin Ping Tan;Nazimah S.A. Hamid;Salmah Yusof

Frequent Co-Authors

Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Hasanah Mohd Ghazali
Hasanah Mohd Ghazali Universiti Putra Malaysia
Faridah Abas
Faridah Abas Universiti Putra Malaysia
Tau Chuan Ling
Tau Chuan Ling University of Malaya
Mahiran Basri
Mahiran Basri Universiti Putra Malaysia
Nazamid Saari
Nazamid Saari Universiti Putra Malaysia
Alfi Khatib
Alfi Khatib International Islamic University Malaysia
Peter Winterhalter
Peter Winterhalter Technische Universität Braunschweig

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