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Dongxiao Sun-Waterhouse

Dongxiao Sun-Waterhouse

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Chemistry
New Zealand
2026

D-Index & Metrics

Chemistry

D-Index
70
Citations
14708
World Ranking
5994
National Ranking
9

Research.com Recognitions

  • 2026 - Research.com Chemistry in New Zealand Leader Award

Overview

Dongxiao Sun-Waterhouse is affiliated with the University of Auckland in New Zealand and has contributed extensively to the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.

Their research spans several subfields, primarily Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics, and Physiology. The main topics of their work include Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, Biochemical effects in animals, Meat and Animal Product Quality, and Electrocatalysts for Energy Conversion.

Frequent co-authors of Dongxiao Sun-Waterhouse include:

  • Geoffrey I. N. Waterhouse
  • Dapeng Li
  • Chun Cui
  • Yang Jiang
  • Huan Xiang

Common venues for their publications are:

  • Food Chemistry
  • Food Science and Human Wellness
  • Food Hydrocolloids
  • SSRN Electronic Journal
  • Trends in Food Science & Technology

Representative recent papers authored by or involving Dongxiao Sun-Waterhouse include:

  • Atomic Cation-Vacancy Engineering of NiFe-Layered Double Hydroxides for Improved Activity and Stability towards the Oxygen Evolution Reaction, 2021, Angewandte Chemie International Edition
  • Mesopore-Rich Fe-N-C Catalyst with FeN4-O-NC Single-Atom Sites Delivers Remarkable Oxygen Reduction Reaction Performance in Alkaline Media, 2022, Advanced Materials
  • Molten NaCl-Assisted Synthesis of Porous Fe-N-C Electrocatalysts with a High Density of Catalytically Accessible FeN4 Active Sites and Outstanding Oxygen Reduction Reaction Performance, 2021, Advanced Energy Materials
  • Evolution of Zn(II) single atom catalyst sites during the pyrolysis-induced transformation of ZIF-8 to N-doped carbons, 2020, Science Bulletin
  • Enhancing the performance of konjac glucomannan films through incorporating zein-pectin nanoparticle-stabilized oregano essential oil Pickering emulsions, 2021, Food Hydrocolloids

Best Publications

  • Atomic Cation-Vacancy Engineering of NiFe-Layered Double Hydroxides for Improved Activity and Stability towards the Oxygen Evolution Reaction

    Lishan Peng;Na Yang;Yuqi Yang;Qing Wang

  • Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

    Anusooya S. Sivam;Dongxiao Sun-Waterhouse;SiewYoung Quek;Conrad O. Perera

  • New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

    Jianan Zhang;Dongxiao Sun-Waterhouse;Guowan Su;Mouming Zhao

  • The development of fruit‐based functional foods targeting the health and wellness market: a review

    Dongxiao Sun-Waterhouse

  • Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

    A.S. Sivam;A.S. Sivam;D. Sun-Waterhouse;C.O. Perera;G.I.N. Waterhouse

  • Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

    Yunzi Feng;Guowan Su;Haifeng Zhao;Yu Cai

  • Fermentation-enabled wellness foods: A fresh perspective

    Huan Xiang;Dongxiao Sun-Waterhouse;Dongxiao Sun-Waterhouse;Geoffrey I.N. Waterhouse;Geoffrey I.N. Waterhouse;Chun Cui

  • Molten NaCl-Assisted Synthesis of Porous Fe-N-C Electrocatalysts with a High Density of Catalytically Accessible FeN4 Active Sites and Outstanding Oxygen Reduction Reaction Performance

    Qing Wang;Yuqi Yang;Fanfei Sun;Guangbo Chen

  • Effect of gold loading and TiO2 support composition on the activity of Au/TiO2 photocatalysts for H2 production from ethanol–water mixtures

    Vedran Jovic;Wan-Ting Chen;Dongxiao Sun-Waterhouse;Mark G. Blackford

  • Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese.

    Ali Rashidinejad;E. John Birch;Dongxiao Sun-Waterhouse;David W. Everett

  • Evolution of Zn(II) single atom catalyst sites during the pyrolysis-induced transformation of ZIF-8 to N-doped carbons

    Qing Wang;Toshiaki Ina;Wan-Ting Chen;Lu Shang

  • Ni/TiO2: A promising low-cost photocatalytic system for solar H2 production from ethanol–water mixtures

    Wan-Ting Chen;Andrew Chan;Dongxiao Sun-Waterhouse;Toshihiro Moriga

  • Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce.

    Mingzhu Zhuang;Lianzhu Lin;Mouming Zhao;Yi Dong

  • Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

    Shikai Zhang;Ziyang He;Fangzhou Xu;Yue Cheng

  • Comparative analysis of fruit-based functional snack bars

    D. Sun-Waterhouse;A. Teoh;C. Massarotto;R. Wibisono

  • Effect of TiO2 polymorph and alcohol sacrificial agent on the activity of Au/TiO2 photocatalysts for H2 production in alcohol–water mixtures

    Wan-Ting Chen;Andrew Chan;Zakiya H.N. Al-Azri;Zakiya H.N. Al-Azri;Aubrey G. Dosado

  • Stability of encapsulated olive oil in the presence of caffeic acid

    D. Sun-Waterhouse;J. Zhou;G.M. Miskelly;R. Wibisono

  • Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review

    Dongxiao Sun-Waterhouse;Sandhya S. Wadhwa

  • Transforming insect biomass into consumer wellness foods: A review

    Dongxiao Sun-Waterhouse;Geoffrey I.N. Waterhouse;Geoffrey I.N. Waterhouse;Lijun You;Jianan Zhang

  • Sodium caseinate/flaxseed gum interactions at oil–water interface: Effect on protein adsorption and functions in oil-in-water emulsion

    Qiangzhong Zhao;Zhao Long;Jing Kong;Tongxun Liu

  • The role of CuO in promoting photocatalytic hydrogen production over TiO2

    Wan-Ting Chen;Vedran Jovic;Dongxiao Sun-Waterhouse;Hicham Idriss

  • Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.

    Huan Xiang;Dongxiao Sun-waterhouse;Chun Cui;Wei Wang

  • Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation

    A.S. Sivam;A.S. Sivam;D. Sun-Waterhouse;C.O. Perera;G.I.N. Waterhouse

  • Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE.

    Zhenqiu Xu;Changping Wu;Dongxiao Sun-Waterhouse;Tiantian Zhao

Frequent Co-Authors

Geoffrey I. N. Waterhouse
Geoffrey I. N. Waterhouse University of Auckland
Hicham Idriss
Hicham Idriss University College London
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Mouming Zhao
Mouming Zhao South China University of Technology
Lu Shang
Lu Shang Chinese Academy of Sciences
Tierui Zhang
Tierui Zhang Chinese Academy of Sciences
Siew Young Quek
Siew Young Quek University of Auckland
Jordi Llorca
Jordi Llorca Universitat Politècnica de Catalunya
Dalaver H. Anjum
Dalaver H. Anjum Khalifa University

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