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Dongxiao Sun-Waterhouse

Dongxiao Sun-Waterhouse

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Chemistry
New Zealand
2026

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 70 5993 5436 9 9 228 14708

Dongxiao Sun-Waterhouse publications per year

The chart shows the history of publications by Dongxiao Sun-Waterhouse between 2008 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Dongxiao Sun-Waterhouse published across 18 years, from 2008 to 2025, averaging 15.9 papers a year. Output peaked at 35 publications in 2021. 35 of the 287 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 2008 to 2025. Vertical axis: number of publications, 0 to 35. Peak 35 publications in 2021. 2008: 5 publications 2009: 4 publications 2010: 4 publications 2011: 6 publications 2012: 3 publications 2013: 18 publications 2014: 10 publications 2015: 21 publications 2016: 13 publications 2017: 13 publications 2018: 12 publications 2019: 26 publications 2020: 22 publications 2021: 35 publications 2022: 31 publications 2023: 29 publications 2024: 17 publications 2025: 18 publications
2008 2025

287 publications in total across all disciplines

View publications per year as a table
Dongxiao Sun-Waterhouse: publications per year, 2008 to 2025
Year Publications
2008 5
2009 4
2010 4
2011 6
2012 3
2013 18
2014 10
2015 21
2016 13
2017 13
2018 12
2019 26
2020 22
2021 35
2022 31
2023 29
2024 17
2025 18
Total 287
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Dongxiao Sun-Waterhouse publications per year - data summary

  • Dongxiao Sun-Waterhouse, a Chemistry scholar from University of Auckland, has 287 publications recorded across 18 years, from 2008 to 2025.
  • The oldest publication on record dates to 2008 and the most recent to 2025.
  • The most productive year is 2021, with 35 publications.
  • The least productive year with any output is 2012, with 3 publications.
  • The rate of publication averages 15.9 papers per year over the whole span, or 15.9 per year counting only the 18 years with at least one publication.
  • The last 5 years on the chart (2021-2025) hold 130 publications, 45% of the career total.
  • Split into equal eras - 2008-2013: 40 publications (6.7 per year); 2014-2019: 95 publications (15.8 per year); 2020-2025: 152 publications (25.3 per year).
  • Comparing the opening and closing eras, the overall trend of publication is rising.

Dongxiao Sun-Waterhouse publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Dongxiao Sun-Waterhouse sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 221–240 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 228 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216 228
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Dongxiao Sun-Waterhouse publication distribution in Chemistry in 2026 - data summary

  • The chart plots the publication count of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 63 ranges running from 61–80 to 1,295+ publications.
  • Dongxiao Sun-Waterhouse, a Chemistry scholar from University of Auckland, records 228 publications - the 42nd percentile of the discipline.
  • 42% of ranked Chemistry scientists score the same or lower than Dongxiao Sun-Waterhouse, and about 58% score higher.
  • The median of the discipline falls in the 241–260 publications range, and Dongxiao Sun-Waterhouse ranks below the median.
  • The most crowded range is 161–180 publications, holding 1,350 scientists (8% of the field).
  • 77% of the field sits in the lowest quarter of the value range (up to 361–380 publications), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 1,295 publications or more, 100 scientists in all (<1% of the field).

Dongxiao Sun-Waterhouse D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dongxiao Sun-Waterhouse sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 70–71 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 70 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646 70
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Dongxiao Sun-Waterhouse D-index placement in Chemistry in 2026 - data summary

  • The chart plots the discipline H-index (D-index) of all 17,934 Chemistry scientists ranked by Research.com in 2026, grouped into 61 ranges running from 40–41 to 159+ D-Index.
  • Dongxiao Sun-Waterhouse, a Chemistry scholar from University of Auckland, records 70 D-Index - the 68th percentile of the discipline.
  • 68% of ranked Chemistry scientists score the same or lower than Dongxiao Sun-Waterhouse, and about 32% score higher.
  • The median of the discipline falls in the 62–63 D-Index range, and Dongxiao Sun-Waterhouse ranks above the median.
  • The most crowded range is 56–57 D-Index, holding 1,051 scientists (6% of the field).
  • 70% of the field sits in the lowest quarter of the value range (up to 70–71 D-Index), so the distribution is heavily right-skewed and high scores are rare.
  • The final bar has no upper bound: it groups every scientist with 159 D-Index or more, 98 scientists in all (<1% of the field).

Research.com Recognitions

  • 2026 - Research.com Chemistry in New Zealand Leader Award

Overview

Dongxiao Sun-Waterhouse is affiliated with the University of Auckland in New Zealand and has contributed extensively to the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.

Their research spans several subfields, primarily Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics, and Physiology. The main topics of their work include Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, Biochemical effects in animals, Meat and Animal Product Quality, and Electrocatalysts for Energy Conversion.

Frequent co-authors of Dongxiao Sun-Waterhouse include:

  • Geoffrey I. N. Waterhouse
  • Dapeng Li
  • Chun Cui
  • Yang Jiang
  • Huan Xiang

Common venues for their publications are:

  • Food Chemistry
  • Food Science and Human Wellness
  • Food Hydrocolloids
  • SSRN Electronic Journal
  • Trends in Food Science & Technology

Representative recent papers authored by or involving Dongxiao Sun-Waterhouse include:

  • Atomic Cation-Vacancy Engineering of NiFe-Layered Double Hydroxides for Improved Activity and Stability towards the Oxygen Evolution Reaction, 2021, Angewandte Chemie International Edition
  • Mesopore-Rich Fe-N-C Catalyst with FeN4-O-NC Single-Atom Sites Delivers Remarkable Oxygen Reduction Reaction Performance in Alkaline Media, 2022, Advanced Materials
  • Molten NaCl-Assisted Synthesis of Porous Fe-N-C Electrocatalysts with a High Density of Catalytically Accessible FeN4 Active Sites and Outstanding Oxygen Reduction Reaction Performance, 2021, Advanced Energy Materials
  • Evolution of Zn(II) single atom catalyst sites during the pyrolysis-induced transformation of ZIF-8 to N-doped carbons, 2020, Science Bulletin
  • Enhancing the performance of konjac glucomannan films through incorporating zein-pectin nanoparticle-stabilized oregano essential oil Pickering emulsions, 2021, Food Hydrocolloids

Best Publications

  • Atomic Cation-Vacancy Engineering of NiFe-Layered Double Hydroxides for Improved Activity and Stability towards the Oxygen Evolution Reaction

    Lishan Peng;Na Yang;Yuqi Yang;Qing Wang

  • Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

    Anusooya S. Sivam;Dongxiao Sun-Waterhouse;SiewYoung Quek;Conrad O. Perera

  • New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

    Jianan Zhang;Dongxiao Sun-Waterhouse;Guowan Su;Mouming Zhao

  • The development of fruit‐based functional foods targeting the health and wellness market: a review

    Dongxiao Sun-Waterhouse

  • Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

    A.S. Sivam;A.S. Sivam;D. Sun-Waterhouse;C.O. Perera;G.I.N. Waterhouse

  • Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

    Yunzi Feng;Guowan Su;Haifeng Zhao;Yu Cai

  • Fermentation-enabled wellness foods: A fresh perspective

    Huan Xiang;Dongxiao Sun-Waterhouse;Dongxiao Sun-Waterhouse;Geoffrey I.N. Waterhouse;Geoffrey I.N. Waterhouse;Chun Cui

  • Molten NaCl-Assisted Synthesis of Porous Fe-N-C Electrocatalysts with a High Density of Catalytically Accessible FeN4 Active Sites and Outstanding Oxygen Reduction Reaction Performance

    Qing Wang;Yuqi Yang;Fanfei Sun;Guangbo Chen

  • Effect of gold loading and TiO2 support composition on the activity of Au/TiO2 photocatalysts for H2 production from ethanol–water mixtures

    Vedran Jovic;Wan-Ting Chen;Dongxiao Sun-Waterhouse;Mark G. Blackford

  • Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese.

    Ali Rashidinejad;E. John Birch;Dongxiao Sun-Waterhouse;David W. Everett

  • Evolution of Zn(II) single atom catalyst sites during the pyrolysis-induced transformation of ZIF-8 to N-doped carbons

    Qing Wang;Toshiaki Ina;Wan-Ting Chen;Lu Shang

  • Ni/TiO2: A promising low-cost photocatalytic system for solar H2 production from ethanol–water mixtures

    Wan-Ting Chen;Andrew Chan;Dongxiao Sun-Waterhouse;Toshihiro Moriga

  • Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce.

    Mingzhu Zhuang;Lianzhu Lin;Mouming Zhao;Yi Dong

  • Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

    Shikai Zhang;Ziyang He;Fangzhou Xu;Yue Cheng

  • Comparative analysis of fruit-based functional snack bars

    D. Sun-Waterhouse;A. Teoh;C. Massarotto;R. Wibisono

  • Effect of TiO2 polymorph and alcohol sacrificial agent on the activity of Au/TiO2 photocatalysts for H2 production in alcohol–water mixtures

    Wan-Ting Chen;Andrew Chan;Zakiya H.N. Al-Azri;Zakiya H.N. Al-Azri;Aubrey G. Dosado

  • Stability of encapsulated olive oil in the presence of caffeic acid

    D. Sun-Waterhouse;J. Zhou;G.M. Miskelly;R. Wibisono

  • Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review

    Dongxiao Sun-Waterhouse;Sandhya S. Wadhwa

  • Transforming insect biomass into consumer wellness foods: A review

    Dongxiao Sun-Waterhouse;Geoffrey I.N. Waterhouse;Geoffrey I.N. Waterhouse;Lijun You;Jianan Zhang

  • Sodium caseinate/flaxseed gum interactions at oil–water interface: Effect on protein adsorption and functions in oil-in-water emulsion

    Qiangzhong Zhao;Zhao Long;Jing Kong;Tongxun Liu

  • The role of CuO in promoting photocatalytic hydrogen production over TiO2

    Wan-Ting Chen;Vedran Jovic;Dongxiao Sun-Waterhouse;Hicham Idriss

  • Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.

    Huan Xiang;Dongxiao Sun-waterhouse;Chun Cui;Wei Wang

  • Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation

    A.S. Sivam;A.S. Sivam;D. Sun-Waterhouse;C.O. Perera;G.I.N. Waterhouse

  • Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE.

    Zhenqiu Xu;Changping Wu;Dongxiao Sun-Waterhouse;Tiantian Zhao

Frequent Co-Authors

Geoffrey I. N. Waterhouse
Geoffrey I. N. Waterhouse University of Auckland
Hicham Idriss
Hicham Idriss University College London
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Mouming Zhao
Mouming Zhao South China University of Technology
Lu Shang
Lu Shang Chinese Academy of Sciences
Tierui Zhang
Tierui Zhang Chinese Academy of Sciences
Siew Young Quek
Siew Young Quek University of Auckland
Jordi Llorca
Jordi Llorca Universitat Politècnica de Catalunya
Dalaver H. Anjum
Dalaver H. Anjum Khalifa University

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