World's Best Scientists 2026 revealed!
Dongxiao Sun-Waterhouse

Dongxiao Sun-Waterhouse

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Chemistry
New Zealand
2026

D-Index & Metrics

Chemistry

D-Index
70
Citations
14708
World Ranking
5994
National Ranking
9

Dongxiao Sun-Waterhouse publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Dongxiao Sun-Waterhouse sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 644 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 253 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 228 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Dongxiao Sun-Waterhouse D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Dongxiao Sun-Waterhouse sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 776 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 647 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 70 D-Index — 68th percentile

68% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Chemistry in New Zealand Leader Award

Overview

Dongxiao Sun-Waterhouse is affiliated with the University of Auckland in New Zealand and has contributed extensively to the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.

Their research spans several subfields, primarily Molecular Biology, Food Science, Plant Science, Nutrition and Dietetics, and Physiology. The main topics of their work include Protein Hydrolysis and Bioactive Peptides, Proteins in Food Systems, Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, Biochemical effects in animals, Meat and Animal Product Quality, and Electrocatalysts for Energy Conversion.

Frequent co-authors of Dongxiao Sun-Waterhouse include:

  • Geoffrey I. N. Waterhouse
  • Dapeng Li
  • Chun Cui
  • Yang Jiang
  • Huan Xiang

Common venues for their publications are:

  • Food Chemistry
  • Food Science and Human Wellness
  • Food Hydrocolloids
  • SSRN Electronic Journal
  • Trends in Food Science & Technology

Representative recent papers authored by or involving Dongxiao Sun-Waterhouse include:

  • Atomic Cation-Vacancy Engineering of NiFe-Layered Double Hydroxides for Improved Activity and Stability towards the Oxygen Evolution Reaction, 2021, Angewandte Chemie International Edition
  • Mesopore-Rich Fe-N-C Catalyst with FeN4-O-NC Single-Atom Sites Delivers Remarkable Oxygen Reduction Reaction Performance in Alkaline Media, 2022, Advanced Materials
  • Molten NaCl-Assisted Synthesis of Porous Fe-N-C Electrocatalysts with a High Density of Catalytically Accessible FeN4 Active Sites and Outstanding Oxygen Reduction Reaction Performance, 2021, Advanced Energy Materials
  • Evolution of Zn(II) single atom catalyst sites during the pyrolysis-induced transformation of ZIF-8 to N-doped carbons, 2020, Science Bulletin
  • Enhancing the performance of konjac glucomannan films through incorporating zein-pectin nanoparticle-stabilized oregano essential oil Pickering emulsions, 2021, Food Hydrocolloids

Best Publications

  • Atomic Cation-Vacancy Engineering of NiFe-Layered Double Hydroxides for Improved Activity and Stability towards the Oxygen Evolution Reaction

    Lishan Peng;Na Yang;Yuqi Yang;Qing Wang

  • Properties of Bread Dough with Added Fiber Polysaccharides and Phenolic Antioxidants: A Review

    Anusooya S. Sivam;Dongxiao Sun-Waterhouse;SiewYoung Quek;Conrad O. Perera

  • New insight into umami receptor, umami/umami-enhancing peptides and their derivatives: A review

    Jianan Zhang;Dongxiao Sun-Waterhouse;Guowan Su;Mouming Zhao

  • The development of fruit‐based functional foods targeting the health and wellness market: a review

    Dongxiao Sun-Waterhouse

  • Application of FT-IR and Raman spectroscopy for the study of biopolymers in breads fortified with fibre and polyphenols

    A.S. Sivam;A.S. Sivam;D. Sun-Waterhouse;C.O. Perera;G.I.N. Waterhouse

  • Characterisation of aroma profiles of commercial soy sauce by odour activity value and omission test

    Yunzi Feng;Guowan Su;Haifeng Zhao;Yu Cai

  • Fermentation-enabled wellness foods: A fresh perspective

    Huan Xiang;Dongxiao Sun-Waterhouse;Dongxiao Sun-Waterhouse;Geoffrey I.N. Waterhouse;Geoffrey I.N. Waterhouse;Chun Cui

  • Molten NaCl-Assisted Synthesis of Porous Fe-N-C Electrocatalysts with a High Density of Catalytically Accessible FeN4 Active Sites and Outstanding Oxygen Reduction Reaction Performance

    Qing Wang;Yuqi Yang;Fanfei Sun;Guangbo Chen

  • Effect of gold loading and TiO2 support composition on the activity of Au/TiO2 photocatalysts for H2 production from ethanol–water mixtures

    Vedran Jovic;Wan-Ting Chen;Dongxiao Sun-Waterhouse;Mark G. Blackford

  • Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese.

    Ali Rashidinejad;E. John Birch;Dongxiao Sun-Waterhouse;David W. Everett

  • Evolution of Zn(II) single atom catalyst sites during the pyrolysis-induced transformation of ZIF-8 to N-doped carbons

    Qing Wang;Toshiaki Ina;Wan-Ting Chen;Lu Shang

  • Ni/TiO2: A promising low-cost photocatalytic system for solar H2 production from ethanol–water mixtures

    Wan-Ting Chen;Andrew Chan;Dongxiao Sun-Waterhouse;Toshihiro Moriga

  • Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce.

    Mingzhu Zhuang;Lianzhu Lin;Mouming Zhao;Yi Dong

  • Enhancing the performance of konjac glucomannan films through incorporating zein–pectin nanoparticle-stabilized oregano essential oil Pickering emulsions

    Shikai Zhang;Ziyang He;Fangzhou Xu;Yue Cheng

  • Comparative analysis of fruit-based functional snack bars

    D. Sun-Waterhouse;A. Teoh;C. Massarotto;R. Wibisono

  • Effect of TiO2 polymorph and alcohol sacrificial agent on the activity of Au/TiO2 photocatalysts for H2 production in alcohol–water mixtures

    Wan-Ting Chen;Andrew Chan;Zakiya H.N. Al-Azri;Zakiya H.N. Al-Azri;Aubrey G. Dosado

  • Stability of encapsulated olive oil in the presence of caffeic acid

    D. Sun-Waterhouse;J. Zhou;G.M. Miskelly;R. Wibisono

  • Industry-Relevant Approaches for Minimising the Bitterness of Bioactive Compounds in Functional Foods: A Review

    Dongxiao Sun-Waterhouse;Sandhya S. Wadhwa

  • Transforming insect biomass into consumer wellness foods: A review

    Dongxiao Sun-Waterhouse;Geoffrey I.N. Waterhouse;Geoffrey I.N. Waterhouse;Lijun You;Jianan Zhang

  • Sodium caseinate/flaxseed gum interactions at oil–water interface: Effect on protein adsorption and functions in oil-in-water emulsion

    Qiangzhong Zhao;Zhao Long;Jing Kong;Tongxun Liu

  • The role of CuO in promoting photocatalytic hydrogen production over TiO2

    Wan-Ting Chen;Vedran Jovic;Dongxiao Sun-Waterhouse;Hicham Idriss

  • Modification of soy protein isolate by glutaminase for nanocomplexation with curcumin.

    Huan Xiang;Dongxiao Sun-waterhouse;Chun Cui;Wei Wang

  • Exploring the interactions between blackcurrant polyphenols, pectin and wheat biopolymers in model breads; a FTIR and HPLC investigation

    A.S. Sivam;A.S. Sivam;D. Sun-Waterhouse;C.O. Perera;G.I.N. Waterhouse

  • Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE.

    Zhenqiu Xu;Changping Wu;Dongxiao Sun-Waterhouse;Tiantian Zhao

Frequent Co-Authors

Geoffrey I. N. Waterhouse
Geoffrey I. N. Waterhouse University of Auckland
Hicham Idriss
Hicham Idriss University College London
Qingrong Huang
Qingrong Huang Rutgers, The State University of New Jersey
Qiangzhong Zhao
Qiangzhong Zhao South China University of Technology
Mouming Zhao
Mouming Zhao South China University of Technology
Lu Shang
Lu Shang Chinese Academy of Sciences
Tierui Zhang
Tierui Zhang Chinese Academy of Sciences
Siew Young Quek
Siew Young Quek University of Auckland
Jordi Llorca
Jordi Llorca Universitat Politècnica de Catalunya
Dalaver H. Anjum
Dalaver H. Anjum Khalifa University

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