World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
66
Citations
18639
World Ranking
7189
National Ranking
21

Best Publications

  • A review on protein–phenolic interactions and associated changes

    Unknown

  • Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays.

    Reşat Apak;Mustafa Özyürek;Kubilay Güçlü;Esra Çapanoğlu

  • The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

    Tugba Ozdal;David A. Sela;Jianbo Xiao;Dilek Boyacioglu

  • Guidelines for cell viability assays

    Unknown

  • Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

    Sara Tulipani;Bruno Mezzetti;Franco Capocasa;Stefano Bompadre

  • Biomarkers of Oxidative Stress and Antioxidant Defense

    Sema Demirci-Çekiç;Gülay Özkan;Aslı Neslihan Avan;Seda Uzunboy

  • A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications.

    Gulay Ozkan;Paola Franco;Iolanda De Marco;Jianbo Xiao

  • Advance on the Flavonoid C-glycosides and Health Benefits

    Jianbo Xiao;Esra Capanoglu;Amir Reza Jassbi;Anca Miron

  • Changes in antioxidant and metabolite profiles during production of tomato paste.

    Esra Capanoglu;Jules Beekwilder;Dilek Boyacioglu;Robert Hall

  • Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

    Bahare Salehi;Yakup Berkay Yılmaz;Gizem Antika;Tugba Boyunegmez Tumer

  • Phenolic Compounds in the Potato and Its Byproducts: An Overview

    Hazal Akyol;Ylenia Riciputi;Esra Capanoglu;Maria Fiorenza Caboni

  • Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays

    Reşat Apak;Mustafa Özyürek;Kubilay Güçlü;Esra Çapanoğlu

  • Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

    Unknown

  • A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

    Senem Kamiloglu;Gamze Toydemir;Dilek Boyacioglu;Jules Beekwilder

  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Gizem Catalkaya;Koen Venema;Luigi Lucini;Gabriele Rocchetti

  • Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Chongde Sun;Chao Zhao;Chao Zhao;Esra Capanoglu Guven;Paolo Paoli

  • Recent advances on the improvement of quercetin bioavailability

    Kevser Kandemir;Merve Tomas;David Julian McClements;Esra Capanoglu

  • Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.

    Senem Kamiloglu;Senem Kamiloglu;Esra Capanoglu;Charlotte Grootaert;John Van Camp

  • Available technologies on improving the stability of polyphenols in food processing

    Hui Cao;Oznur Saroglu;Ayse Karadag;Zoriţa Diaconeasa

  • Tissue specialization at the metabolite level is perceived during the development of tomato fruit

    Sofia Moco;Esra Capanoglu;Yury Tikunov;Raoul J. Bino

Frequent Co-Authors

Jules Beekwilder
Jules Beekwilder Wageningen University & Research
Robert Hall
Robert Hall Royal Holloway University of London
Jianbo Xiao
Jianbo Xiao Jinan University
Reşat Apak
Reşat Apak Istanbul University
John Van Camp
John Van Camp Ghent University
Ric C. H. de Vos
Ric C. H. de Vos Wageningen University & Research
Maria Daglia
Maria Daglia University of Naples Federico II
Jochen Weiss
Jochen Weiss University of Hohenheim
Javad Sharifi-Rad
Javad Sharifi-Rad Universidad de Especialidades Espíritu Santo
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo

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