Esra Capanoglu

Best Publications

• A review on protein–phenolic interactions and associated changes

  Unknown

  1347
  Citations

• Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays.

  Reşat Apak;Mustafa Özyürek;Kubilay Güçlü;Esra Çapanoğlu

  895
  Citations

• The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

  Tugba Ozdal;David A. Sela;Jianbo Xiao;Dilek Boyacioglu

  792
  Citations

• Guidelines for cell viability assays

  Unknown

  660
  Citations

• Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

  Sara Tulipani;Bruno Mezzetti;Franco Capocasa;Stefano Bompadre

  629
  Citations

• Biomarkers of Oxidative Stress and Antioxidant Defense

  Sema Demirci-Çekiç;Gülay Özkan;Aslı Neslihan Avan;Seda Uzunboy

  528
  Citations

• A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications.

  Gulay Ozkan;Paola Franco;Iolanda De Marco;Jianbo Xiao

  518
  Citations

• Advance on the Flavonoid C-glycosides and Health Benefits

  Jianbo Xiao;Esra Capanoglu;Amir Reza Jassbi;Anca Miron

  462
  Citations

• Changes in antioxidant and metabolite profiles during production of tomato paste.

  Esra Capanoglu;Jules Beekwilder;Dilek Boyacioglu;Robert Hall

  437
  Citations

• Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

  Bahare Salehi;Yakup Berkay Yılmaz;Gizem Antika;Tugba Boyunegmez Tumer

  403
  Citations

• Phenolic Compounds in the Potato and Its Byproducts: An Overview

  Hazal Akyol;Ylenia Riciputi;Esra Capanoglu;Maria Fiorenza Caboni

  367
  Citations

• Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays

  Reşat Apak;Mustafa Özyürek;Kubilay Güçlü;Esra Çapanoğlu

  325
  Citations

• Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

  Unknown

  313
  Citations

• A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

  Senem Kamiloglu;Gamze Toydemir;Dilek Boyacioglu;Jules Beekwilder

  291
  Citations

• Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

  Gizem Catalkaya;Koen Venema;Luigi Lucini;Gabriele Rocchetti

  285
  Citations

• Dietary polyphenols as antidiabetic agents: Advances and opportunities

  Chongde Sun;Chao Zhao;Chao Zhao;Esra Capanoglu Guven;Paolo Paoli

  278
  Citations

• Recent advances on the improvement of quercetin bioavailability

  Kevser Kandemir;Merve Tomas;David Julian McClements;Esra Capanoglu

  275
  Citations

• Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.

  Senem Kamiloglu;Senem Kamiloglu;Esra Capanoglu;Charlotte Grootaert;John Van Camp

  271
  Citations

• Available technologies on improving the stability of polyphenols in food processing

  Hui Cao;Oznur Saroglu;Ayse Karadag;Zoriţa Diaconeasa

  269
  Citations

• Tissue specialization at the metabolite level is perceived during the development of tomato fruit

  Sofia Moco;Esra Capanoglu;Yury Tikunov;Raoul J. Bino

  249
  Citations