World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
66
Citations
18639
World Ranking
7187
National Ranking
21

Esra Capanoglu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Esra Capanoglu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 271 publications — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Esra Capanoglu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Esra Capanoglu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 66 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Best Publications

  • A review on protein–phenolic interactions and associated changes

    Unknown

  • Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays.

    Reşat Apak;Mustafa Özyürek;Kubilay Güçlü;Esra Çapanoğlu

  • The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility

    Tugba Ozdal;David A. Sela;Jianbo Xiao;Dilek Boyacioglu

  • Guidelines for cell viability assays

    Unknown

  • Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

    Sara Tulipani;Bruno Mezzetti;Franco Capocasa;Stefano Bompadre

  • Biomarkers of Oxidative Stress and Antioxidant Defense

    Sema Demirci-Çekiç;Gülay Özkan;Aslı Neslihan Avan;Seda Uzunboy

  • A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications.

    Gulay Ozkan;Paola Franco;Iolanda De Marco;Jianbo Xiao

  • Advance on the Flavonoid C-glycosides and Health Benefits

    Jianbo Xiao;Esra Capanoglu;Amir Reza Jassbi;Anca Miron

  • Changes in antioxidant and metabolite profiles during production of tomato paste.

    Esra Capanoglu;Jules Beekwilder;Dilek Boyacioglu;Robert Hall

  • Insights on the Use of α-Lipoic Acid for Therapeutic Purposes

    Bahare Salehi;Yakup Berkay Yılmaz;Gizem Antika;Tugba Boyunegmez Tumer

  • Phenolic Compounds in the Potato and Its Byproducts: An Overview

    Hazal Akyol;Ylenia Riciputi;Esra Capanoglu;Maria Fiorenza Caboni

  • Antioxidant Activity/Capacity Measurement. 2. Hydrogen Atom Transfer (HAT)-Based, Mixed-Mode (Electron Transfer (ET)/HAT), and Lipid Peroxidation Assays

    Reşat Apak;Mustafa Özyürek;Kubilay Güçlü;Esra Çapanoğlu

  • Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review

    Unknown

  • A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables

    Senem Kamiloglu;Gamze Toydemir;Dilek Boyacioglu;Jules Beekwilder

  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health

    Gizem Catalkaya;Koen Venema;Luigi Lucini;Gabriele Rocchetti

  • Dietary polyphenols as antidiabetic agents: Advances and opportunities

    Chongde Sun;Chao Zhao;Chao Zhao;Esra Capanoglu Guven;Paolo Paoli

  • Recent advances on the improvement of quercetin bioavailability

    Kevser Kandemir;Merve Tomas;David Julian McClements;Esra Capanoglu

  • Anthocyanin Absorption and Metabolism by Human Intestinal Caco-2 Cells--A Review.

    Senem Kamiloglu;Senem Kamiloglu;Esra Capanoglu;Charlotte Grootaert;John Van Camp

  • Available technologies on improving the stability of polyphenols in food processing

    Hui Cao;Oznur Saroglu;Ayse Karadag;Zoriţa Diaconeasa

  • Tissue specialization at the metabolite level is perceived during the development of tomato fruit

    Sofia Moco;Esra Capanoglu;Yury Tikunov;Raoul J. Bino

Frequent Co-Authors

Jules Beekwilder
Jules Beekwilder Wageningen University & Research
Robert Hall
Robert Hall Royal Holloway University of London
Jianbo Xiao
Jianbo Xiao Jinan University
Reşat Apak
Reşat Apak Istanbul University
John Van Camp
John Van Camp Ghent University
Ric C. H. de Vos
Ric C. H. de Vos Wageningen University & Research
Maria Daglia
Maria Daglia University of Naples Federico II
Jochen Weiss
Jochen Weiss University of Hohenheim
Javad Sharifi-Rad
Javad Sharifi-Rad Universidad de Especialidades Espíritu Santo
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo

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