World's Best Scientists 2026 revealed!
Francesca Giampieri

Francesca Giampieri

D-Index & Metrics

Biology and Biochemistry

D-Index
71
Citations
22858
World Ranking
6550
National Ranking
155

Francesca Giampieri publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Francesca Giampieri sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 238 publications — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Francesca Giampieri D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Francesca Giampieri sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 71 D-Index — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Francesca Giampieri is affiliated with Marche Polytechnic University in Italy, contributing to research primarily within the fields of Medicine and Agricultural and Biological Sciences. Their work spans several subfields including Molecular Biology, Biochemistry, Public Health, Environmental and Occupational Health, Food Science, and Nutrition and Dietetics.

Their research covers a range of topics, notably:

  • Phytochemicals and Antioxidant Activities
  • Bee Products Chemical Analysis
  • Essential Oils and Antimicrobial Activity
  • Nutritional Studies and Diet
  • Obesity, Physical Activity, Diet
  • Diet and Metabolism Studies
  • Antioxidant Activity and Oxidative Stress

Francesca Giampieri has contributed to several recent publications, including:

  • Natural products in drug discovery: advances and opportunities (2021), Nature Reviews Drug Discovery
  • Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products (2021), Food Chemistry
  • Strawberry-Derived Exosome-Like Nanoparticles Prevent Oxidative Stress in Human Mesenchymal Stromal Cells (2021), Biomolecules
  • Potential Health Benefit of Garlic Based on Human Intervention Studies: A Brief Overview (2020), Antioxidants
  • The reciprocal interaction between polyphenols and other dietary compounds: Impact on bioavailability, antioxidant capacity and other physico-chemical and nutritional parameters (2021), Food Chemistry

The scholar frequently publishes in several journals, with the highest number of publications appearing in:

  • Nutrients (17 publications)
  • Food Chemistry (13 publications)
  • Antioxidants (7 publications)
  • Trends in Food Science & Technology (7 publications)
  • Food & Function (7 publications)

Collaboration is a significant aspect of their work. Frequent co-authors include:

  • Maurizio Battino
  • Tamara Y. Forbes-Hernández
  • José L. Quiles
  • Danila Cianciosi
  • José M. Álvarez-Suárez

Best Publications

  • Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Daniel J. Klionsky;Kotb Abdelmohsen;Akihisa Abe;Joynal Abedin

  • Natural products in drug discovery: advances and opportunities.

    Atanas G Atanasov;Sergey B Zotchev;Verena M Dirsch

  • The strawberry: composition, nutritional quality, and impact on human health.

    Francesca Giampieri;Sara Tulipani;Josè M. Alvarez-Suarez;Josè L. Quiles

  • Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition)

    Daniel J. Klionsky;Kotb Abdelmohsen;Akihisa Abe;Joynal Abedin

  • Flavonoid biosynthetic pathways in plants: Versatile targets for metabolic engineering.

    Seyed Mohammad Nabavi;Dunja Šamec;Michał Tomczyk;Luigi Milella

  • Phenolic Compounds in Honey and Their Associated Health Benefits: A Review.

    Danila Cianciosi;Tamara Yuliett Forbes-Hernández;Sadia Afrin;Massimiliano Gasparrini

  • Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

    Jose M. Alvarez-Suarez;Sara Tulipani;Daimy Díaz;Yadiley Estevez

  • The Composition and Biological Activity of Honey: A Focus on Manuka Honey.

    José M. Alvarez-Suarez;Massimiliano Gasparrini;Tamara Y. Forbes-Hernández;Luca Mazzoni

  • Role of gut microbiota and nutrients in amyloid formation and pathogenesis of Alzheimer disease

    Francesca Pistollato;Sandra Sumalla Cano;Iñaki Elio;Manuel Masias Vergara

  • One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

    José M. Alvarez-Suarez;Francesca Giampieri;Sara Tulipani;Tiziana Casoli

  • Strawberry as a health promoter: an evidence based review

    Francesca Giampieri;Tamara Y. Forbes-Hernandez;Massimiliano Gasparrini;José M. Alvarez-Suarez

  • Honey as a source of dietary antioxidants: structures, bioavailability and evidence of protective effects against human chronic diseases.

    Josè M. Alvarez-Suarez;Francesca Giampieri;Maurizio Battino

  • Strawberry and Human Health: Effects beyond Antioxidant Activity

    Francesca Giampieri;José M. Alvarez-Suarez;Maurizio Battino

  • Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

    Sadia Afrin;Massimiliano Gasparrini;Tamara Y. Forbes-Hernandez;Patricia Reboredo-Rodriguez;Patricia Reboredo-Rodriguez

  • Erratum to: Guidelines for the use and interpretation of assays for monitoring autophagy (3rd edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356

    Daniel J. Klionsky;Kotb Abdelmohsen;Akihisa Abe;Joynal Abedin

  • Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase.

    José M. Alvarez-Suarez;Dragana Dekanski;Slavica Ristić;Nevena V. Radonjić

  • Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage.

    José M. Alvarez-Suarez;Francesca Giampieri;Ana M. González-Paramás;Elisabetta Damiani

  • The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms.

    Tamara Y. Forbes-Hernández;Francesca Giampieri;Massimiliano Gasparrini;Luca Mazzoni

  • Nutritional patterns associated with the maintenance of neurocognitive functions and the risk of dementia and Alzheimer's disease: A focus on human studies.

    Francesca Pistollato;Ruben Calderón Iglesias;Roberto Ruiz;Silvia Aparicio

  • Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    José Miguel Alvarez-Suarez;José Miguel Alvarez-Suarez;Francesca Giampieri;Mario Cordero;Massimiliano Gasparrini

Frequent Co-Authors

Maurizio Battino
Maurizio Battino Marche Polytechnic University
José L. Quiles
José L. Quiles University of Granada
Bruno Mezzetti
Bruno Mezzetti Marche Polytechnic University
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Evelina Gatti
Evelina Gatti Aix-Marseille University
Atanas G. Atanasov
Atanas G. Atanasov Medical University of Vienna
Jianbo Xiao
Jianbo Xiao Jinan University
Beth Levine
Beth Levine The University of Texas Southwestern Medical Center

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