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Youling L. Xiong

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 94 1727 1534 651 536 329 28394

Youling L. Xiong publications per year

The chart shows the history of publications by Youling L. Xiong between 1986 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Youling L. Xiong published across 40 years, from 1986 to 2025, averaging 10 papers a year. Output peaked at 19 publications in 2019. 31 of the 401 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1986 to 2025. Vertical axis: number of publications, 0 to 19. Peak 19 publications in 2019. 1986: 1 publication 1987: 1 publication 1988: 0 publications 1989: 2 publications 1990: 6 publications 1991: 5 publications 1992: 7 publications 1993: 9 publications 1994: 5 publications 1995: 1 publication 1996: 9 publications 1997: 8 publications 1998: 4 publications 1999: 11 publications 2000: 13 publications 2001: 9 publications 2002: 5 publications 2003: 8 publications 2004: 6 publications 2005: 9 publications 2006: 8 publications 2007: 14 publications 2008: 13 publications 2009: 16 publications 2010: 16 publications 2011: 10 publications 2012: 11 publications 2013: 14 publications 2014: 13 publications 2015: 18 publications 2016: 13 publications 2017: 12 publications 2018: 14 publications 2019: 19 publications 2020: 9 publications 2021: 17 publications 2022: 15 publications 2023: 19 publications 2024: 16 publications 2025: 15 publications
1986 2025

401 publications in total across all disciplines

View publications per year as a table
Youling L. Xiong: publications per year, 1986 to 2025
Year Publications
1986 1
1987 1
1988 0
1989 2
1990 6
1991 5
1992 7
1993 9
1994 5
1995 1
1996 9
1997 8
1998 4
1999 11
2000 13
2001 9
2002 5
2003 8
2004 6
2005 9
2006 8
2007 14
2008 13
2009 16
2010 16
2011 10
2012 11
2013 14
2014 13
2015 18
2016 13
2017 12
2018 14
2019 19
2020 9
2021 17
2022 15
2023 19
2024 16
2025 15
Total 401
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Youling L. Xiong publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Youling L. Xiong sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 321–340 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 329 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643 329
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Youling L. Xiong D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Youling L. Xiong sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 94–95 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 94 D-Index — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155 94
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Youling L. Xiong is affiliated with the University of Kentucky in the United States and specializes in Agricultural and Biological Sciences, with a focus on Food Science, Animal Science and Zoology, Molecular Biology, Nutrition and Dietetics, and Cell Biology.

Their research primarily addresses topics related to Meat and Animal Product Quality, Proteins in Food Systems, Food Composition and Properties, Protein Hydrolysis and Bioactive Peptides, Microencapsulation and Drying Processes, Muscle Metabolism and Nutrition, and Food Chemistry and Fat Analysis.

Their recent publications include the following papers:

  • Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges (2020), published in Trends in Food Science & Technology
  • Interfacial dilatational and emulsifying properties of ultrasound-treated pea protein (2021), published in Food Chemistry
  • Animal and Plant Protein Oxidation: Chemical and Functional Property Significance (2020), published in Foods
  • Effects of sodium pyrophosphate coupled with catechin on the oxidative stability and gelling properties of myofibrillar protein (2020), published in Food Hydrocolloids
  • Textural properties, microstructure and digestibility of mungbean starch-flaxseed protein composite gels (2022), published in Food Hydrocolloids

The scientist frequently collaborates with several coauthors including Yungang Cao, Junrong Huang, Jiang Jiang, Cong Min, and Wenhui Ma. These collaborations indicate an active engagement in research groups focusing on food science and related disciplines.

Their publications are frequently found in specific venues which include:

  • Food Hydrocolloids
  • Foods
  • Food Chemistry
  • Food Bioscience
  • SSRN Electronic Journal

Research work by Youling L. Xiong concentrates on the chemical and functional properties of proteins in food systems, with particular attention to oxidation and its effects on food quality and stability. This research has implications for both animal- and plant-based protein products.

Best Publications

  • Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

    Lei Sha;Lei Sha;Youling L. Xiong

  • Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.

    Jiang Jiang;Jie Chen;Youling L. Xiong;Youling L. Xiong

  • Natural antioxidants as food and feed additives to promote health benefits and quality of meat products: A review

    Jiang Jiang;Youling L. Xiong;Youling L. Xiong

  • Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein.

    Yungang Cao;Youling L. Xiong

  • Antioxidant activity of zein hydrolysates in a liposome system and the possible mode of action.

    Baohua Kong;Youling L Xiong

  • Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

    Qian Liu;Baohua Kong;Youling L. Xiong;Xiufang Xia

  • Protein oxidation and implications for muscle food quality.

    Y. L. Xiong

  • Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.

    Lijuan Zhu;Jie Chen;Xueyan Tang;Youling L Xiong

  • Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability.

    Lynn L Wang;Youling L Xiong

  • Structure-Function Relationships of Muscle Proteins

    Youling L. Xiong

  • Whey and soy protein hydrolysates inhibit lipid oxidation in cooked pork patties

    E.Aida Peña-Ramos;Youling L Xiong

  • Antioxidant activity of peptide fractions from whey protein hydrolysates as measured by electron spin resonance

    Xinyan Peng;Youling L. Xiong;Baohua Kong

  • pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.

    Jiang Jiang;Youling L. Xiong;Jie Chen

  • Chemical, Physical, and Gel-forming Properties of Oxidized Myofibrils and Whey- and Soy-protein Isolates

    G. Liu;Y.L. Xiong;D.A. Butterfield

  • Antioxidant Activity of Soy Protein Hydrolysates in a Liposomal System

    E.A. Peñta-Ramos;Y.L. Xiong

  • Influence of canola-olive oils, rice bran and walnut on functionality and emulsion stability of frankfurters

    D. Álvarez;R.M. Delles;Y.L. Xiong;M. Castillo

  • Concentration effects of hydroxyl radical oxidizing systems on biochemical properties of porcine muscle myofibrillar protein

    Donkeun Park;Youling L. Xiong;Amy L. Alderton

  • Fractionation and characterisation for antioxidant activity of hydrolysed whey protein

    E Aida Peña-Ramos;Youling L Xiong;Guillermo E Arteaga

  • Antioxidative activity of whey protein hydrolysates in a liposomal system.

    E.A. Peña-Ramos;Y.L. Xiong

  • Antimicrobial activities of spice extracts against pathogenic and spoilage bacteria in modified atmosphere packaged fresh pork and vacuum packaged ham slices stored at 4°C.

    Huiyun Zhang;Baohua Kong;Youling L. Xiong;Xu Sun

Frequent Co-Authors

Jie Chen
Jie Chen Jiangnan University
Baohua Kong
Baohua Kong Northeast Agricultural University
Eric A. Decker
Eric A. Decker University of Massachusetts Amherst
Wenshui Xia
Wenshui Xia Jiangnan University
Surendranath P. Suman
Surendranath P. Suman University of Kentucky
Guanghong Zhou
Guanghong Zhou Nanjing Agricultural University
Xinglian Xu
Xinglian Xu Nanjing Agricultural University
Beiwei Zhu
Beiwei Zhu Dalian Polytechnic University
David B. Rouse
David B. Rouse Auburn University
A. H. Cantor
A. H. Cantor University of Kentucky

External Links

Personal website of Youling L. Xiong

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Soottawat Benjakul

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Mario Estévez

Mario Estévez

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Wangang Zhang

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Jie Chen

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Publications: 40

Mouming Zhao

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Joseph P. Kerry

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