Beiwei Zhu

Overview

Best Publications

• Food protein-derived calcium chelating peptides: A review

  Na Sun;Haitao Wu;Ming Du;Yue Tang

  204
  Citations

• Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2.

  Shuang Song;Haoran Peng;Qingling Wang;Zhengqi Liu

  186
  Citations

• Changes in chemical interactions and gel properties of heat-induced surimi gels from silver carp (Hypophthalmichthys molitrix) fillets during setting and heating: Effects of different washing solutions

  Longteng Zhang;Qian Li;Jing Shi;Beiwei Zhu;Beiwei Zhu

  177
  Citations

• Effect of multiple freeze-thaw cycles on the quality of instant sea cucumber: Emphatically on water status of by LF-NMR and MRI.

  Mingqian Tan;Zhuyi Lin;Yinxue Zu;Beiwei Zhu

  161
  Citations

• Nano-bacterial cellulose/soy protein isolate complex gel as fat substitutes in ice cream model.

  Yan Guo;Xianhao Zhang;Wenhui Hao;Yumei Xie

  159
  Citations

• Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity.

  Dongmei Li;Dongmei Li;Xiaokang Na;Xiaokang Na;Haitao Wang;Haitao Wang;Yisha Xie;Yisha Xie

  152
  Citations

• High Internal Phase Emulsion for Food-Grade 3D Printing Materials.

  Xiang Li;Xianbing Xu;Liang Song;Anqi Bi

  147
  Citations

• Effect of glazing and rosemary (Rosmarinus officinalis) extract on preservation of mud shrimp (Solenocera melantho) during frozen storage.

  Jing Shi;Yutian Lei;Huixing Shen;Hui Hong

  141
  Citations

• Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High-Fat Diet-Fed Mice

  Zhenjun Zhu;Zhenjun Zhu;Beiwei Zhu;Beiwei Zhu;Yujiao Sun;Yujiao Sun;Chunqing Ai

  141
  Citations

• In vitro antioxidant activity of enzymatic hydrolysates prepared from abalone (Haliotis discus hannai Ino) viscera

  Da Yong Zhou;Bei Wei Zhu;Lu Qiao;Hai Tao Wu

  138
  Citations

• Fresh and grilled eel volatile fingerprinting by e-Nose, GC-O, GC-MS and GC × GC-QTOF combined with purge and trap and solvent-assisted flavor evaporation.

  Xu-Hui Huang;Xu Zheng;Zeng-Hui Chen;Yu-Ying Zhang

  113
  Citations

• Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound.

  Sijie Hu;Jianhai Wu;Beiwei Zhu;Ming Du

  105
  Citations

• Extraction and antioxidant property of polyhydroxylated naphthoquinone pigments from spines of purple sea urchin Strongylocentrotus nudus

  Da Yong Zhou;Lei Qin;Bei Wei Zhu;Xiao Dong Wang

  104
  Citations

• Preparation of chitosan/curcumin nanoparticles based zein and potato starch composite films for Schizothorax prenati fillet preservation

  Songlin Xin;Lan Xiao;Xiuping Dong;Xiang Li

  103
  Citations

• Flavor formation in different production steps during the processing of cold-smoked Spanish mackerel.

  Xu-Hui Huang;Li-Bo Qi;Bao-Shang Fu;Zeng-Hui Chen

  101
  Citations

• Preparation and antioxidant activity of enzymatic hydrolysates from purple sea urchin (Strongylocentrotus nudus) gonad

  Lei Qin;Bei Wei Zhu;Da Yong Zhou;Hai Tao Wu

  100
  Citations

• Physicochemical properties and radical scavenging capacities of pepsin-solubilized collagen from sea cucumber Stichopus japonicus

  Bei-wei Zhu;Xiu-ping Dong;Da-yong Zhou;Yang Gao

  93
  Citations

• Bio-inspired Edible Superhydrophobic Interface for Reducing Residual Liquid Food

  Yao Li;Jingran Bi;Siqi Wang;Tan Zhang

  92
  Citations

• Chemical composition and free radical scavenging activities of a sulphated polysaccharide extracted from abalone gonad (Haliotis Discus Hannai Ino)

  Bei Wei Zhu;Da yong Zhou;Tao Li;Shuo Yan

  90
  Citations

• Real-time detection of water dynamics in abalone (Haliotis discus hannai Ino) during drying and rehydration processes assessed by LF-NMR and MRI

  Yukun Song;Yukun Song;Xiu Zang;Xiu Zang;Tariq Kamal;Tariq Kamal;Jingran Bi;Jingran Bi

  87
  Citations