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Leif H. Skibsted

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 94 1708 1515 12 12 640 32019

Leif H. Skibsted publications per year

The chart shows the history of publications by Leif H. Skibsted between 1957 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Leif H. Skibsted published across 69 years, from 1957 to 2025, averaging 9.6 papers a year. Output peaked at 30 publications in 2008. 11 of the 661 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1957 to 2025. Vertical axis: number of publications, 0 to 30. Peak 30 publications in 2008. 1957: 1 publication 1958: 0 publications 1959: 0 publications 1960: 0 publications 1961: 0 publications 1962: 0 publications 1963: 0 publications 1964: 0 publications 1965: 0 publications 1966: 0 publications 1967: 0 publications 1968: 0 publications 1969: 0 publications 1970: 0 publications 1971: 1 publication 1972: 1 publication 1973: 0 publications 1974: 3 publications 1975: 7 publications 1976: 0 publications 1977: 2 publications 1978: 1 publication 1979: 4 publications 1980: 2 publications 1981: 1 publication 1982: 1 publication 1983: 6 publications 1984: 7 publications 1985: 6 publications 1986: 4 publications 1987: 5 publications 1988: 7 publications 1989: 7 publications 1990: 6 publications 1991: 5 publications 1992: 12 publications 1993: 5 publications 1994: 4 publications 1995: 7 publications 1996: 17 publications 1997: 28 publications 1998: 18 publications 1999: 16 publications 2000: 28 publications 2001: 13 publications 2002: 23 publications 2003: 18 publications 2004: 27 publications 2005: 25 publications 2006: 24 publications 2007: 19 publications 2008: 30 publications 2009: 27 publications 2010: 14 publications 2011: 24 publications 2012: 19 publications 2013: 21 publications 2014: 19 publications 2015: 19 publications 2016: 20 publications 2017: 15 publications 2018: 18 publications 2019: 6 publications 2020: 19 publications 2021: 18 publications 2022: 12 publications 2023: 8 publications 2024: 7 publications 2025: 4 publications
1957 2025

661 publications in total across all disciplines

View publications per year as a table
Leif H. Skibsted: publications per year, 1957 to 2025
Year Publications
1957 1
1958 0
1959 0
1960 0
1961 0
1962 0
1963 0
1964 0
1965 0
1966 0
1967 0
1968 0
1969 0
1970 0
1971 1
1972 1
1973 0
1974 3
1975 7
1976 0
1977 2
1978 1
1979 4
1980 2
1981 1
1982 1
1983 6
1984 7
1985 6
1986 4
1987 5
1988 7
1989 7
1990 6
1991 5
1992 12
1993 5
1994 4
1995 7
1996 17
1997 28
1998 18
1999 16
2000 28
2001 13
2002 23
2003 18
2004 27
2005 25
2006 24
2007 19
2008 30
2009 27
2010 14
2011 24
2012 19
2013 21
2014 19
2015 19
2016 20
2017 15
2018 18
2019 6
2020 19
2021 18
2022 12
2023 8
2024 7
2025 4
Total 661
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Leif H. Skibsted publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Leif H. Skibsted sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 621–640 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 640 publications — 94th percentile

94% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104 640
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Leif H. Skibsted D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Leif H. Skibsted sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 94–95 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 94 D-Index — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155 94
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Leif H. Skibsted is affiliated with the University of Copenhagen in Denmark. Their research spans the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics and Molecular Biology. Skibsted's work is especially concentrated within several subfields including Food Science, Molecular Biology, Biochemistry, Organic Chemistry, and Nutrition and Dietetics.

Key research topics covered by Skibsted include:

  • Proteins in Food Systems
  • Microencapsulation and Drying Processes
  • Free Radicals and Antioxidants
  • Protein Hydrolysis and Bioactive Peptides
  • Antioxidant Activity and Oxidative Stress
  • Membrane-based Ion Separation Techniques
  • Membrane Separation Technologies

The scientist has contributed numerous papers to well-known publication venues, with frequent appearances in:

  • Food Research International
  • International Dairy Journal
  • European Food Research and Technology
  • Food Chemistry
  • International Journal of Dairy Technology

Some of the recent papers include:

  • "Calcium balance during direct acidification of milk for Mozzarella cheese production," 2020, LWT
  • "ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils," 2020, Food Chemistry
  • "Physical properties and storage stability of reverse osmosis skim milk concentrates: Effects of skim milk pasteurisation, solid content and thermal treatment," 2020, Journal of Food Engineering
  • "Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure," 2020, Journal of Agricultural and Food Chemistry
  • "Promotion effects of flavonoids on browning induced by enzymatic oxidation of tyrosinase: structure-activity relationship," 2021, RSC Advances

Frequent collaborators working alongside Skibsted include Lília Ahrné, Xiaochen Liu, Jianping Zhang, Rui-Min Han, and Yuan Jiang. These coauthors have appeared in multiple joint publications, with Lília Ahrné appearing in 22 collaborations and Xiaochen Liu in 18.

Best Publications

  • Advanced glycation endproducts in food and their effects on health.

    Malene W. Poulsen;Rikke V. Hedegaard;Jeanette M. Andersen;Barbora de Courten;Barbora de Courten

  • High-oxygen packaging atmosphere influences protein oxidation and tenderness of porcine longissimus dorsi during chill storage

    Marianne N. Lund;René Lametsch;Marchen S. Hviid;Ole Nørregaard Jensen

  • Antioxidant evaluation protocols: food quality or health effects.

    Eleonora Miquel Becker;Lise R. Nissen;Leif H. Skibsted

  • Investigation of plant extracts for the protection of processed foods against lipid oxidation. Comparison of antioxidant assays based on radical scavenging, lipid oxidation and analysis of the principal antioxidant compounds

    Karin Schwarz;Grete Bertelsen;Lise R. Nissen;Peter T. Gardner

  • The interaction of dietary carotenoids with radical species.

    A. Mortensen;L.H. Skibsted;T.G. Truscott

  • COMPARATIVE MECHANISMS AND RATES OF FREE RADICAL SCAVENGING BY CAROTENOID ANTIOXIDANTS

    Alan Mortensen;Leif H. Skibsted;Julia Sampson;Catherine Rice-Evans

  • The combined effect of antioxidants and modified atmosphere packaging on protein and lipid oxidation in beef patties during chill storage.

    Marianne N. Lund;Marchen S. Hviid;Leif H. Skibsted

  • Importance of carotenoid structure in radical-scavenging reactions

    Alan Mortensen;Leif H. Skibsted

  • Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

    Joaquı́n Velasco;Mogens L. Andersen;Leif H. Skibsted

  • Heat and light stability of three natural blue colorants for use in confectionery and beverages

    Lone Jespersen;Lene D. Strømdahl;Karsten Olsen;Leif H. Skibsted

  • Riboflavin as a photosensitizer. Effects on human health and food quality

    Daniel R. Cardoso;Silvia H. Libardi;Leif H. Skibsted

  • Effect of green tea or rosemary extract on protein oxidation in Bologna type sausages prepared from oxidatively stressed pork.

    Sisse Jongberg;Mari Ann Tørngren;Annemarie Gunvig;Leif H. Skibsted

  • Heme-iron in lipid oxidation

    Charlotte U. Carlsen;Jens K.S. Møller;Leif H. Skibsted

  • Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder

    Henrik Stapelfeldt;Bo R. Nielsen;Leif H. Skibsted

  • Molecular Gastronomy: A New Emerging Scientific Discipline

    Peter Barham;Leif H. Skibsted;Wender L. P. Bredie;Michael Bom Frøst

  • Nitric oxide and myoglobins.

    Jens K S Møller;Leif H Skibsted

  • The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis

    Lise Rølmer Nissen;Derek Victor Byrne;Grete Bertelsen;Leif Horsfelt Skibsted

  • Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)

    Min Hu;Leif H Skibsted

  • The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers

    Lars O Dragsted;Anette Pedersen;Albin Hermetter;Samar Basu

  • Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption

    Helle Lindberg Madsen;Bo Rud Nielsen;Grete Bertelsen;Leif H. Skibsted

  • Dittany (Origanum dictamnus) as a source of water-extractable antioxidants

    Jens K.S Møller;Helle Lindberg Madsen;Tuula Aaltonen;Leif H Skibsted

Frequent Co-Authors

Henrik Stapelfeldt
Henrik Stapelfeldt Aarhus University
Henrik J. Andersen
Henrik J. Andersen Arla Foods (Denmark)
Marianne Thomsen
Marianne Thomsen Aarhus University
Lars O. Dragsted
Lars O. Dragsted University of Copenhagen
Peter C. Ford
Peter C. Ford University of California, Santa Barbara
Michael J. Davies
Michael J. Davies University of Copenhagen
Brittmarie Sandström
Brittmarie Sandström University of Copenhagen
Carl Erik Olsen
Carl Erik Olsen University of Copenhagen
Vural Gökmen
Vural Gökmen Hacettepe University
Søren Krogh Jensen
Søren Krogh Jensen Aarhus University

External Links

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Best Scientists Citing Leif H. Skibsted

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Publications: 50

Joseph P. Kerry

Joseph P. Kerry

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Publications: 47

Youling L. Xiong

Youling L. Xiong

University of Kentucky

Publications: 40

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 39

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 38

Dong U. Ahn

Dong U. Ahn

Iowa State University

Publications: 36

Vural Gökmen

Vural Gökmen

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Publications: 26

Ulrich Kulozik

Ulrich Kulozik

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Publications: 26

Søren Krogh Jensen

Søren Krogh Jensen

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Publications: 26

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 25

Soottawat Benjakul

Soottawat Benjakul

Prince of Songkla University

Publications: 24

Lars O. Dragsted

Lars O. Dragsted

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Publications: 24

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Fereidoon Shahidi

Memorial University of Newfoundland

Publications: 23

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Cheorun Jo

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