D-Index & Metrics Best Publications
Søren Krogh Jensen

Søren Krogh Jensen

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 33 Citations 4,882 159 World Ranking 798 National Ranking 20

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Biochemistry
  • Internal medicine

His primary areas of investigation include Food science, Biochemistry, Internal medicine, Tocopherol and Endocrinology. His Food science research is multidisciplinary, incorporating elements of Composition, TBARS, Dry matter, Ketone bodies and Polyunsaturated fatty acid. His Internal medicine research is multidisciplinary, incorporating perspectives in Colostrum and Infant formula.

His Tocopherol study incorporates themes from Secretion and Tocopheryl acetate. His study in Endocrinology is interdisciplinary in nature, drawing from both Colipase, Feces and Animal science. His work deals with themes such as Vitamin and beta-Carotene, which intersect with Vitamin E.

His most cited work include:

  • Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality (171 citations)
  • Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers (140 citations)
  • Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat. (130 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Animal science, Food science, Vitamin E, Internal medicine and Vitamin. Søren Krogh Jensen combines subjects such as Forage and Fatty acid with his study of Animal science. His biological study deals with issues like Biochemistry, which deal with fields such as Chromatography.

In the subject of general Vitamin E, his work in Tocopherol is often linked to Ice calving, thereby combining diverse domains of study. Søren Krogh Jensen interconnects Endocrinology and Colostrum in the investigation of issues within Internal medicine. In general Endocrinology, his work in Weaning is often linked to Mink linking many areas of study.

He most often published in these fields:

  • Animal science (30.11%)
  • Food science (29.57%)
  • Vitamin E (18.28%)

What were the highlights of his more recent work (between 2017-2021)?

  • Food science (29.57%)
  • Animal science (30.11%)
  • Dry matter (11.29%)

In recent papers he was focusing on the following fields of study:

Søren Krogh Jensen spends much of his time researching Food science, Animal science, Dry matter, Tocopherol and Fatty acid. The concepts of his Food science study are interwoven with issues in Enzyme assay, Polyunsaturated fatty acid, Sunflower seed, Linolenic acid and Polyphenol. His studies in Animal science integrate themes in fields like Immune system, Antioxidant and Latin square.

His research integrates issues of Amino acid, Methionine, Composition, Red Clover and Biorefining in his study of Dry matter. His Tocopherol research is classified as research in Vitamin E. His Fatty acid research includes themes of Lysine, Sphingomyelin, Starter and Press cake.

Between 2017 and 2021, his most popular works were:

  • Protein value and degradation characteristics of pulp fibre fractions from screw pressed grass, clover, and lucerne (15 citations)
  • Digestibility of fractionated green biomass as protein source for monogastric animals. (11 citations)
  • Effects of Heat Treatment of Green Protein on in Situ Protein Disappearance and in Vitro Fatty Acid Biohydrogenation (8 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Internal medicine

Søren Krogh Jensen focuses on Dry matter, Animal science, Red Clover, Food science and Pulp. His Animal science study integrates concerns from other disciplines, such as Ruminant and Antioxidant. He studied Antioxidant and Spleen that intersect with Vitamin E, Tocopherol and Tocopheryl acetate.

His Vitamin E research is multidisciplinary, incorporating elements of Breed and Vitamin, Weaning, Endocrinology. The study incorporates disciplines such as Rumen, Forage and Animal feed in addition to Red Clover. His Food science research includes themes of De novo synthesis and Fatty acid.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality

JF Young;J Stagsted;SK Jensen;AH Karlsson.
Poultry Science (2003)

299 Citations

Development of digestive enzymes in pigs with emphasis on lipolytic activity in the stomach and pancreas.

M S Jensen;S K Jensen;K Jakobsen.
Journal of Animal Science (1997)

267 Citations

Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers

Ricarda M. Engberg;Charlotte Lauridsen;Søren Krogh Jensen;Kirsten Jakobsen.
Poultry Science (1996)

232 Citations

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.

C. Jensen;J. Guider;I.M. Skovgaar;H. Staun.
Meat Science (1997)

199 Citations

Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

K Rosenvold;J S Petersen;H N Lwerke;S K Jensen.
Journal of Animal Science (2001)

182 Citations

Effect of organic pig production systems on performance and meat quality.

L.L. Hansen;C. Claudi-Magnussen;S.K. Jensen;H.J. Andersen.
Meat Science (2006)

169 Citations

Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α-tocopherol into cows' milk

Søren Krogh Jensen;Anna Kirstin Bjørnbak Johannsen;John E. Hermansen.
Journal of Dairy Research (1999)

152 Citations

Enteral feeding induces diet-dependent mucosal dysfunction, bacterial proliferation, and necrotizing enterocolitis in preterm pigs on parenteral nutrition.

Charlotte Reinhard Bjornvad;Thomas Thymann;Nicolaas Ep Deutz;Douglas Guy Burrin.
American Journal of Physiology-gastrointestinal and Liver Physiology (2008)

143 Citations

Quantitative Determination of Bile Salt Hydrolase Activity in Bacteria Isolated from the Small Intestine of Chickens

Ane Knarreborg;Ricarda M. Engberg;Søren K. Jensen;Bent B. Jensen.
Applied and Environmental Microbiology (2002)

139 Citations

The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats

S.K. Jensen;Yong-Gang Liu;B.O. Eggum.
Animal Feed Science and Technology (1995)

137 Citations

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