His primary areas of investigation include Food science, Biochemistry, Internal medicine, Tocopherol and Endocrinology. His Food science research is multidisciplinary, incorporating elements of Composition, TBARS, Dry matter, Ketone bodies and Polyunsaturated fatty acid. His Internal medicine research is multidisciplinary, incorporating perspectives in Colostrum and Infant formula.
His Tocopherol study incorporates themes from Secretion and Tocopheryl acetate. His study in Endocrinology is interdisciplinary in nature, drawing from both Colipase, Feces and Animal science. His work deals with themes such as Vitamin and beta-Carotene, which intersect with Vitamin E.
His main research concerns Animal science, Food science, Vitamin E, Internal medicine and Vitamin. Søren Krogh Jensen combines subjects such as Forage and Fatty acid with his study of Animal science. His biological study deals with issues like Biochemistry, which deal with fields such as Chromatography.
In the subject of general Vitamin E, his work in Tocopherol is often linked to Ice calving, thereby combining diverse domains of study. Søren Krogh Jensen interconnects Endocrinology and Colostrum in the investigation of issues within Internal medicine. In general Endocrinology, his work in Weaning is often linked to Mink linking many areas of study.
Søren Krogh Jensen spends much of his time researching Food science, Animal science, Dry matter, Tocopherol and Fatty acid. The concepts of his Food science study are interwoven with issues in Enzyme assay, Polyunsaturated fatty acid, Sunflower seed, Linolenic acid and Polyphenol. His studies in Animal science integrate themes in fields like Immune system, Antioxidant and Latin square.
His research integrates issues of Amino acid, Methionine, Composition, Red Clover and Biorefining in his study of Dry matter. His Tocopherol research is classified as research in Vitamin E. His Fatty acid research includes themes of Lysine, Sphingomyelin, Starter and Press cake.
Søren Krogh Jensen focuses on Dry matter, Animal science, Red Clover, Food science and Pulp. His Animal science study integrates concerns from other disciplines, such as Ruminant and Antioxidant. He studied Antioxidant and Spleen that intersect with Vitamin E, Tocopherol and Tocopheryl acetate.
His Vitamin E research is multidisciplinary, incorporating elements of Breed and Vitamin, Weaning, Endocrinology. The study incorporates disciplines such as Rumen, Forage and Animal feed in addition to Red Clover. His Food science research includes themes of De novo synthesis and Fatty acid.
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Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality
JF Young;J Stagsted;SK Jensen;AH Karlsson.
Poultry Science (2003)
Development of digestive enzymes in pigs with emphasis on lipolytic activity in the stomach and pancreas.
M S Jensen;S K Jensen;K Jakobsen.
Journal of Animal Science (1997)
Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers
Ricarda M. Engberg;Charlotte Lauridsen;Søren Krogh Jensen;Kirsten Jakobsen.
Poultry Science (1996)
Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.
C. Jensen;J. Guider;I.M. Skovgaar;H. Staun.
Meat Science (1997)
Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.
K Rosenvold;J S Petersen;H N Lwerke;S K Jensen.
Journal of Animal Science (2001)
Effect of organic pig production systems on performance and meat quality.
L.L. Hansen;C. Claudi-Magnussen;S.K. Jensen;H.J. Andersen.
Meat Science (2006)
Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α-tocopherol into cows' milk
Søren Krogh Jensen;Anna Kirstin Bjørnbak Johannsen;John E. Hermansen.
Journal of Dairy Research (1999)
Enteral feeding induces diet-dependent mucosal dysfunction, bacterial proliferation, and necrotizing enterocolitis in preterm pigs on parenteral nutrition.
Charlotte Reinhard Bjornvad;Thomas Thymann;Nicolaas Ep Deutz;Douglas Guy Burrin.
American Journal of Physiology-gastrointestinal and Liver Physiology (2008)
Quantitative Determination of Bile Salt Hydrolase Activity in Bacteria Isolated from the Small Intestine of Chickens
Ane Knarreborg;Ricarda M. Engberg;Søren K. Jensen;Bent B. Jensen.
Applied and Environmental Microbiology (2002)
The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats
S.K. Jensen;Yong-Gang Liu;B.O. Eggum.
Animal Feed Science and Technology (1995)
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