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Søren Krogh Jensen

Søren Krogh Jensen

D-Index & Metrics

Animal Science and Veterinary

D-Index
45
Citations
6880
World Ranking
829
National Ranking
18

Søren Krogh Jensen publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Søren Krogh Jensen sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 204 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Søren Krogh Jensen D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Søren Krogh Jensen sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 45 D-Index — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Søren Krogh Jensen is affiliated with Aarhus University in Denmark and has an extensive research profile in the field of Agricultural and Biological Sciences. Their work spans multiple subfields, particularly Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Plant Science, and Molecular Biology.

The scientist's primary research topics include:

  • Animal Nutrition and Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Fatty Acid Research and Health
  • Meat and Animal Product Quality
  • Rabbits: Nutrition, Reproduction, Health
  • Phytase and its Applications
  • Protein Hydrolysis and Bioactive Peptides

Søren Krogh Jensen has contributed to a variety of recent publications, reflecting an active engagement with topics such as green biomass biorefining, animal feed composition, protein extraction, and animal growth performance. Selected papers include:

  • "Biorefinery of Green BiomassHow to Extract and Evaluate High Quality Leaf Protein for Food?" (2021), published in Journal of Agricultural and Food Chemistry
  • "Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances" (2020), published in Animal Feed Science and Technology
  • "Coupling the benefits of grassland crops and green biorefining to produce protein, materials and services for the green transition" (2022), published in Grass and Forage Science
  • "Ulva fenestrata protein - Comparison of three extraction methods with respect to protein yield and protein quality" (2021), published in Algal Research
  • "Biorefined organic grass-clover protein concentrate for growing pigs: Effect on growth performance and meat fatty acid profile" (2021), published in Animal Feed Science and Technology

The scientist regularly publishes in specific venues known for their focus on animal and agricultural sciences. Frequent publication venues include:

  • Journal of Dairy Science
  • Animal Feed Science and Technology
  • Livestock Science
  • Journal of Animal Physiology and Animal Nutrition
  • Animal - science proceedings

Collaboration plays a significant role in their scholarly activity, with frequent coauthors including:

  • Saman Lashkari
  • Lene Stødkilde
  • Morten Ambye-Jensen
  • Martin Riis Weisbjerg
  • Peter Kappel Theil

The breadth of Søren Krogh Jensen's work reflects an integration of agronomic and animal science disciplines with a focus on sustainable protein sources and animal health. The combination of applied research in feed science and biorefining methodologies illustrates a cross-disciplinary approach within their field of study.

Best Publications

  • Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality

    JF Young;J Stagsted;SK Jensen;AH Karlsson

  • Development of digestive enzymes in pigs with emphasis on lipolytic activity in the stomach and pancreas.

    M S Jensen;S K Jensen;K Jakobsen

  • Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers

    Ricarda M. Engberg;Charlotte Lauridsen;Søren Krogh Jensen;Kirsten Jakobsen

  • Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.

    C. Jensen;J. Guider;I.M. Skovgaar;H. Staun

  • Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

    K Rosenvold;J S Petersen;H N Lwerke;S K Jensen

  • Effect of organic pig production systems on performance and meat quality.

    L.L. Hansen;C. Claudi-Magnussen;S.K. Jensen;H.J. Andersen

  • Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α-tocopherol into cows' milk

    Søren Krogh Jensen;Anna Kirstin Bjørnbak Johannsen;John E. Hermansen

  • Enteral feeding induces diet-dependent mucosal dysfunction, bacterial proliferation, and necrotizing enterocolitis in preterm pigs on parenteral nutrition.

    Charlotte Reinhard Bjornvad;Thomas Thymann;Nicolaas Ep Deutz;Douglas Guy Burrin

  • The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats

    S.K. Jensen;Yong-Gang Liu;B.O. Eggum

  • Quantitative Determination of Bile Salt Hydrolase Activity in Bacteria Isolated from the Small Intestine of Chickens

    Ane Knarreborg;Ricarda M. Engberg;Søren K. Jensen;Bent B. Jensen

  • Tocopherols, retinol, β-carotene and fatty acids in fat globule membrane and fat globule core in cows' milk

    Søren Krogh Jensen;Kirsten Nyholm Nielsen

  • Effect of Milk Allowance on Concentrate Intake, Ruminal Environment, and Ruminal Development in Milk-Fed Holstein Calves

    N.B. Kristensen;J. Sehested;S.K. Jensen;M. Vestergaard

  • Effect of dairy calcium on fecal fat excretion: a randomized crossover trial

    N.T. Bendsen;A.L. Hother;S.K. Jensen;J.K. Lorenzen

  • Dietary Antibiotic Growth Promoters Enhance the Bioavailability of α-Tocopheryl Acetate in Broilers by Altering Lipid Absorption

    Ane Knarreborg;Charlotte Lauridsen;Ricarda M. Engberg;Søren K. Jensen

  • Lactating Sows and Suckling Piglets Preferentially Incorporate RRR- over All-rac-α-Tocopherol into Milk, Plasma and Tissues

    Charlotte Lauridsen;Harold Engel;Søren K. Jensen;A. Morrie Craig

  • Reproductive performance and bone status markers of gilts and lactating sows supplemented with two different forms of vitamin D.

    Charlotte Lauridsen;U Halekoh;Torben Larsen;Søren Krogh Jensen

  • All-rac-α-tocopherol acetate is a better vitamin E source than all-rac-α-tocopherol succinate for broilers

    Søren K. Jensen;Ricarda M. Engberg;Mette S. Hedemann

  • Preterm birth makes the immature intestine sensitive to feeding-induced intestinal atrophy.

    Charlotte Reinhard Bjornvad;Mette Schmidt;Yvette Miata Petersen;Søren Krogh Jensen

  • α-Tocopherol concentration and stereoisomer composition in plasma and milk from dairy cows fed natural or synthetic vitamin E around calving

    Guillermo E Meglia;Søren K Jensen;Charlotte Lauridsen;Karin Persson Waller

  • Vitamin D3 synthesis in the entire skin surface of dairy cows despite hair coverage

    L. Hymøller;S.K. Jensen

  • Digestion of Fat Does Not Differ in Growing Pigs Fed Diets Containing Fish Oil, Rapeseed Oil or Coconut Oil

    Henry Jørgensen;Vince M. Gabert;Mette S. Hedemann;Søren K. Jensen

  • Supplementation of broiler diets with retinol acetate, beta carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilers in vivo and on meat stability

    Søren Krogh Jensen;Claus Jensen;Kirsten Jakobsen;Ricarda M. Engberg

  • Formula-feeding reduces lactose digestive capacity in neonatal pigs

    Thomas Thymann;Douglas G. Burrin;Kelly A. Tappenden;Charlotte R. Bjornvad

  • Strategic finishing feeding as a tool in the control of pork quality

    K Rosenvold;H.N Lærke;S.K Jensen;A.H Karlsson

  • Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress.

    K Rosenvold;H.N Lærke;S.K Jensen;A.H Karlsson

Frequent Co-Authors

Charlotte Lauridsen
Charlotte Lauridsen Aarhus University
Ricarda M. Engberg
Ricarda M. Engberg Aarhus University
Niels Bastian Kristensen
Niels Bastian Kristensen Aarhus University
Mogens Vestergaard
Mogens Vestergaard Aarhus University
Martin Tang Sørensen
Martin Tang Sørensen Aarhus University
Martin Riis Weisbjerg
Martin Riis Weisbjerg Aarhus University
K. Persson Waller
K. Persson Waller Swedish University of Agricultural Sciences
Mette Skou Hedemann
Mette Skou Hedemann Aarhus University
Helle Nygaard Lærke
Helle Nygaard Lærke Aarhus University
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen

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