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Søren Krogh Jensen

Søren Krogh Jensen

D-Index & Metrics

Animal Science and Veterinary

D-Index
45
Citations
6880
World Ranking
828
National Ranking
18

Overview

Søren Krogh Jensen is affiliated with Aarhus University in Denmark and has an extensive research profile in the field of Agricultural and Biological Sciences. Their work spans multiple subfields, particularly Animal Science and Zoology, Agronomy and Crop Science, Nutrition and Dietetics, Plant Science, and Molecular Biology.

The scientist's primary research topics include:

  • Animal Nutrition and Physiology
  • Ruminant Nutrition and Digestive Physiology
  • Fatty Acid Research and Health
  • Meat and Animal Product Quality
  • Rabbits: Nutrition, Reproduction, Health
  • Phytase and its Applications
  • Protein Hydrolysis and Bioactive Peptides

Søren Krogh Jensen has contributed to a variety of recent publications, reflecting an active engagement with topics such as green biomass biorefining, animal feed composition, protein extraction, and animal growth performance. Selected papers include:

  • "Biorefinery of Green BiomassHow to Extract and Evaluate High Quality Leaf Protein for Food?" (2021), published in Journal of Agricultural and Food Chemistry
  • "Screw-pressed fractions from green forages as animal feed: Chemical composition and mass balances" (2020), published in Animal Feed Science and Technology
  • "Coupling the benefits of grassland crops and green biorefining to produce protein, materials and services for the green transition" (2022), published in Grass and Forage Science
  • "Ulva fenestrata protein - Comparison of three extraction methods with respect to protein yield and protein quality" (2021), published in Algal Research
  • "Biorefined organic grass-clover protein concentrate for growing pigs: Effect on growth performance and meat fatty acid profile" (2021), published in Animal Feed Science and Technology

The scientist regularly publishes in specific venues known for their focus on animal and agricultural sciences. Frequent publication venues include:

  • Journal of Dairy Science
  • Animal Feed Science and Technology
  • Livestock Science
  • Journal of Animal Physiology and Animal Nutrition
  • Animal - science proceedings

Collaboration plays a significant role in their scholarly activity, with frequent coauthors including:

  • Saman Lashkari
  • Lene Stødkilde
  • Morten Ambye-Jensen
  • Martin Riis Weisbjerg
  • Peter Kappel Theil

The breadth of Søren Krogh Jensen's work reflects an integration of agronomic and animal science disciplines with a focus on sustainable protein sources and animal health. The combination of applied research in feed science and biorefining methodologies illustrates a cross-disciplinary approach within their field of study.

Best Publications

  • Ascorbic acid, alpha-tocopherol, and oregano supplements reduce stress-induced deterioration of chicken meat quality

    JF Young;J Stagsted;SK Jensen;AH Karlsson

  • Development of digestive enzymes in pigs with emphasis on lipolytic activity in the stomach and pancreas.

    M S Jensen;S K Jensen;K Jakobsen

  • Inclusion of Oxidized Vegetable Oil in Broiler Diets. Its Influence on Nutrient Balance and on the Antioxidative Status of Broilers

    Ricarda M. Engberg;Charlotte Lauridsen;Søren Krogh Jensen;Kirsten Jakobsen

  • Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat.

    C. Jensen;J. Guider;I.M. Skovgaar;H. Staun

  • Muscle glycogen stores and meat quality as affected by strategic finishing feeding of slaughter pigs.

    K Rosenvold;J S Petersen;H N Lwerke;S K Jensen

  • Effect of organic pig production systems on performance and meat quality.

    L.L. Hansen;C. Claudi-Magnussen;S.K. Jensen;H.J. Andersen

  • Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α-tocopherol into cows' milk

    Søren Krogh Jensen;Anna Kirstin Bjørnbak Johannsen;John E. Hermansen

  • Enteral feeding induces diet-dependent mucosal dysfunction, bacterial proliferation, and necrotizing enterocolitis in preterm pigs on parenteral nutrition.

    Charlotte Reinhard Bjornvad;Thomas Thymann;Nicolaas Ep Deutz;Douglas Guy Burrin

  • The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats

    S.K. Jensen;Yong-Gang Liu;B.O. Eggum

  • Quantitative Determination of Bile Salt Hydrolase Activity in Bacteria Isolated from the Small Intestine of Chickens

    Ane Knarreborg;Ricarda M. Engberg;Søren K. Jensen;Bent B. Jensen

  • Tocopherols, retinol, β-carotene and fatty acids in fat globule membrane and fat globule core in cows' milk

    Søren Krogh Jensen;Kirsten Nyholm Nielsen

  • Effect of Milk Allowance on Concentrate Intake, Ruminal Environment, and Ruminal Development in Milk-Fed Holstein Calves

    N.B. Kristensen;J. Sehested;S.K. Jensen;M. Vestergaard

  • Effect of dairy calcium on fecal fat excretion: a randomized crossover trial

    N.T. Bendsen;A.L. Hother;S.K. Jensen;J.K. Lorenzen

  • Dietary Antibiotic Growth Promoters Enhance the Bioavailability of α-Tocopheryl Acetate in Broilers by Altering Lipid Absorption

    Ane Knarreborg;Charlotte Lauridsen;Ricarda M. Engberg;Søren K. Jensen

  • Lactating Sows and Suckling Piglets Preferentially Incorporate RRR- over All-rac-α-Tocopherol into Milk, Plasma and Tissues

    Charlotte Lauridsen;Harold Engel;Søren K. Jensen;A. Morrie Craig

  • Reproductive performance and bone status markers of gilts and lactating sows supplemented with two different forms of vitamin D.

    Charlotte Lauridsen;U Halekoh;Torben Larsen;Søren Krogh Jensen

  • All-rac-α-tocopherol acetate is a better vitamin E source than all-rac-α-tocopherol succinate for broilers

    Søren K. Jensen;Ricarda M. Engberg;Mette S. Hedemann

  • Preterm birth makes the immature intestine sensitive to feeding-induced intestinal atrophy.

    Charlotte Reinhard Bjornvad;Mette Schmidt;Yvette Miata Petersen;Søren Krogh Jensen

  • α-Tocopherol concentration and stereoisomer composition in plasma and milk from dairy cows fed natural or synthetic vitamin E around calving

    Guillermo E Meglia;Søren K Jensen;Charlotte Lauridsen;Karin Persson Waller

  • Vitamin D3 synthesis in the entire skin surface of dairy cows despite hair coverage

    L. Hymøller;S.K. Jensen

  • Digestion of Fat Does Not Differ in Growing Pigs Fed Diets Containing Fish Oil, Rapeseed Oil or Coconut Oil

    Henry Jørgensen;Vince M. Gabert;Mette S. Hedemann;Søren K. Jensen

  • Supplementation of broiler diets with retinol acetate, beta carotene or canthaxanthin: Effect on vitamin status and oxidative status of broilers in vivo and on meat stability

    Søren Krogh Jensen;Claus Jensen;Kirsten Jakobsen;Ricarda M. Engberg

  • Formula-feeding reduces lactose digestive capacity in neonatal pigs

    Thomas Thymann;Douglas G. Burrin;Kelly A. Tappenden;Charlotte R. Bjornvad

  • Strategic finishing feeding as a tool in the control of pork quality

    K Rosenvold;H.N Lærke;S.K Jensen;A.H Karlsson

  • Manipulation of critical quality indicators and attributes in pork through vitamin E supplementation, muscle glycogen reducing finishing feeding and pre-slaughter stress.

    K Rosenvold;H.N Lærke;S.K Jensen;A.H Karlsson

Frequent Co-Authors

Charlotte Lauridsen
Charlotte Lauridsen Aarhus University
Ricarda M. Engberg
Ricarda M. Engberg Aarhus University
Niels Bastian Kristensen
Niels Bastian Kristensen Aarhus University
Mogens Vestergaard
Mogens Vestergaard Aarhus University
Martin Tang Sørensen
Martin Tang Sørensen Aarhus University
Martin Riis Weisbjerg
Martin Riis Weisbjerg Aarhus University
K. Persson Waller
K. Persson Waller Swedish University of Agricultural Sciences
Mette Skou Hedemann
Mette Skou Hedemann Aarhus University
Helle Nygaard Lærke
Helle Nygaard Lærke Aarhus University
Leif H. Skibsted
Leif H. Skibsted University of Copenhagen

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