Surendranath P. Suman

Surendranath P. Suman publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Surendranath P. Suman sits on this spectrum.

Surendranath P. Suman D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Surendranath P. Suman sits on this spectrum.

Best Publications

• Myoglobin and lipid oxidation interactions: mechanistic bases and control

  Cameron Faustman;Qun Sun;Richard Mancini;Surendranath P. Suman

  1207
  Citations

• Myoglobin chemistry and meat color.

  Unknown

  836
  Citations

• Proteomics of muscle-specific beef color stability.

  Unknown

  265
  Citations

• American Meat Science Association Guidelines for Meat Color Measurement

  Unknown

  242
  Citations

• Improving beef color stability: practical strategies and underlying mechanisms.

  Surendranath P. Suman;Melvin C. Hunt;Mahesh N. Nair;Gregg Rentfrow

  232
  Citations

• Proteomics of lipid oxidation-induced oxidation of porcine and bovine oxymyoglobins

  Surendranath P. Suman;Cameron Faustman;Sheryl L. Stamer;Daniel C. Liebler

  153
  Citations

• Meat quality traits and proteome profile of woody broiler breast (pectoralis major) meat.

  Unknown

  139
  Citations

• Biomolecular Interactions Governing Fresh Meat Color in Post-mortem Skeletal Muscle: A Review.

  Ranjith Ramanathan;Surendranath P Suman;Cameron Faustman

  138
  Citations

• Differential abundance of sarcoplasmic proteome explains animal effect on beef Longissimus lumborum color stability

  Anna C.V.C.S. Canto;Anna C.V.C.S. Canto;Surendranath P. Suman;Mahesh N. Nair;Shuting Li

  133
  Citations

• Factors influencing internal color of cooked meats.

  Surendranath P. Suman;Mahesh N. Nair;Poulson Joseph;Melvin C. Hunt

  130
  Citations

• Effect of carbon monoxide packaging and lactate enhancement on the color stability of beef steaks stored at 1°C for 9 days.

  Unknown

  108
  Citations

• Packaging-specific influence of chitosan on color stability and lipid oxidation in refrigerated ground beef

  Unknown

  107
  Citations

• Exogenous and Endogenous Factors Influencing Color of Fresh Meat from Ungulates

  Nikki E. Neethling;Surendranath P. Suman;Gunnar O. Sigge;Louwrens C. Hoffman

  106
  Citations

• Immunocastration improves carcass traits and beef color attributes in Nellore and Nellore×Aberdeen Angus crossbred animals finished in feedlot.

  Unknown

  95
  Citations

• Effect of grind size and fat levels on the physico-chemical and sensory characteristics of low-fat ground buffalo meat patties

  Unknown

  94
  Citations

• Recent Updates in Meat Color Research: Integrating Traditional and High-Throughput Approaches

  Ranjith Ramanathan;Melvin C. Hunt;Richard A. Mancini;Mahesh N. Nair

  92
  Citations

• Color attributes and oxidative stability of longissimus lumborum and psoas major muscles from Nellore bulls.

  Anna C.V.C.S. Canto;Anna C.V.C.S. Canto;Bruno R.C. Costa-Lima;Bruno R.C. Costa-Lima;Surendranath P. Suman;Maria Lucia G. Monteiro

  90
  Citations

• Redox Instability Induced by 4-Hydroxy-2-nonenal in Porcine and Bovine Myoglobins at pH 5.6 and 4 °C

  Surendranath P. Suman;Cameron Faustman;Sheryl L. Stamer;Daniel C. Liebler

  90
  Citations

• Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.

  Anna C.V.C.S. Canto;Bruno R.C. Costa Lima;Surendranath P. Suman;Cesar A. Lazaro

  87
  Citations

• The Eating Quality of Meat: I—Color

  Cameron Faustman;Surendranath P. Suman

  76
  Citations