World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
66
Citations
16084
World Ranking
7244
National Ranking
1284

Jie Chen publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jie Chen sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 286 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Jie Chen D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jie Chen sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 66 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Jie Chen is affiliated with Jiangnan University in China and has a research focus primarily in the domains of Agricultural and Biological Sciences and Medicine. Their extensive publication record spans 264 works in agricultural and biological sciences and 165 in medicine.

Their main areas of specialization include Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics, and Animal Science and Zoology, reflecting an interdisciplinary approach within life sciences.

Jie Chen's scholarly contributions concentrate on several key topics, notably:

  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Food composition and properties
  • Advanced Glycation End Products research
  • Phytochemicals and Antioxidant Activities
  • Microencapsulation and Drying Processes
  • Protein Hydrolysis and Bioactive Peptides

The scientist has frequently published in the following venues:

  • Food Chemistry
  • Food Bioscience
  • Food Research International
  • Journal of Agricultural and Food Chemistry
  • Food Hydrocolloids

A selection of recent papers authored or co-authored by Jie Chen includes:

  • "Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism," 2021, Journal of Agricultural and Food Chemistry
  • "Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties," 2020, Food Hydrocolloids
  • "Rationally Design a Sulfur Cathode with Solid-Phase Conversion Mechanism for High Cycle-Stable Li-S Batteries," 2021, Advanced Energy Materials
  • "Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes," 2020, Food Chemistry
  • "Li2S-based anode-free full batteries with modified Cu current collector," 2020, Energy Storage Materials

Jie Chen has collaborated extensively, with frequent co-authors including:

  • Maomao Zeng
  • Zhaojun Wang
  • Zhiyong He
  • Fang Qin
  • Qiuming Chen

Best Publications

  • Biological activities of chitosan and chitooligosaccharides

    Wenshui Xia;Ping Liu;Jiali Zhang;Jie Chen

  • Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.

    Jiang Jiang;Jie Chen;Youling L. Xiong;Youling L. Xiong

  • Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.

    Lijuan Zhu;Jie Chen;Xueyan Tang;Youling L Xiong

  • pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.

    Jiang Jiang;Youling L. Xiong;Jie Chen

  • Antioxidant capacity and major phenolic compounds of spices commonly consumed in China

    Mei Lu;Bo Yuan;Maomao Zeng;Jie Chen

  • Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels.

    Mangang Wu;Youling L. Xiong;Jie Chen;Xueyan Tang

  • Peptide fractionation and free radical scavenging activity of zein hydrolysate

    Xueyan Tang;Zhiyong He;Yanfeng Dai;Youling L Xiong;Youling L Xiong

  • Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts

    Zhiyong He;Mingzhu Xu;Maomao Zeng;Fang Qin

  • Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion.

    Yungang Cao;Alma D. True;Jie Chen;Youling L. Xiong;Youling L. Xiong

  • Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)

    Yong-gang Tu;Ya-zhen Sun;Ying-gang Tian;Ming-yong Xie

  • Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions

    Yu Cheng;Youling L. Xiong;Youling L. Xiong;Jie Chen

  • Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO 4

    Xufeng Wang;Zhiyong He;Maomao Zeng;Fang Qin

  • Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides.

    Haibo Zhao;Jie Chen;Yacine Hemar;Bo Cui

  • Protein oxidation enhances hydration but suppresses water-holding capacity in porcine longissimus muscle.

    Zelong Liu;Zelong Liu;Youling L. Xiong;Jie Chen

  • Oxidation-induced unfolding facilitates Myosin cross-linking in myofibrillar protein by microbial transglutaminase.

    Chunqiang Li;Youling L. Xiong;Jie Chen

  • High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents

    Zhiyong He;Yadan Tao;Maomao Zeng;Shuang Zhang

  • New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum

    Ji Kang;Steve W. Cui;Steve W. Cui;Jie Chen;Glyn O. Phillips

  • Robust Guar Gum/Cellulose Nanofibrils Multilayer Films with Good Barrier Properties.

    Lei Dai;Zhu Long;Jie Chen;Xingye An;Xingye An

  • Biological functionality of soyasaponins and soyasapogenols.

    Cuie Guang;Jie Chen;Shangyuan Sang;Shuiyuan Cheng

  • Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism.

    Zhenyu Wang;Maomao Zeng;Zhaojun Wang;Fang Qin

  • Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein–peanut oil emulsion composite gels

    Mangang Wu;Youling L. Xiong;Jie Chen

Frequent Co-Authors

Youling L. Xiong
Youling L. Xiong University of Kentucky
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Benu Adhikari
Benu Adhikari RMIT University
Mingfu Wang
Mingfu Wang University of Hong Kong
Mingyong Xie
Mingyong Xie Nanchang University
Shuangfei Wang
Shuangfei Wang Guangxi University
Shaoping Nie
Shaoping Nie Nanchang University
Zhengyu Jin
Zhengyu Jin Jiangnan University
Mingyue Shen
Mingyue Shen Nanchang University
Bo Jiang
Bo Jiang Jiangnan University

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