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Jie Chen

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 66 7244 6565 1284 1270 286 16084

Jie Chen publications per year

The chart shows the history of publications by Jie Chen between 2007 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jie Chen published across 20 years, from 2007 to 2026, averaging 25.1 papers a year. Output peaked at 68 publications in 2022. 65 of the 502 publications appeared in the last two years.

No. of publications
20 40 60
Bar chart. Horizontal axis: year, 2007 to 2026. Vertical axis: number of publications, 0 to 68. Peak 68 publications in 2022. 2007: 1 publication 2008: 6 publications 2009: 10 publications 2010: 7 publications 2011: 11 publications 2012: 6 publications 2013: 10 publications 2014: 15 publications 2015: 17 publications 2016: 36 publications 2017: 30 publications 2018: 24 publications 2019: 25 publications 2020: 21 publications 2021: 39 publications 2022: 68 publications 2023: 60 publications 2024: 51 publications 2025: 64 publications 2026: 1 publication
2007 2026

502 publications in total across all disciplines

View publications per year as a table
Jie Chen: publications per year, 2007 to 2026
Year Publications
2007 1
2008 6
2009 10
2010 7
2011 11
2012 6
2013 10
2014 15
2015 17
2016 36
2017 30
2018 24
2019 25
2020 21
2021 39
2022 68
2023 60
2024 51
2025 64
2026 1
Total 502
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Jie Chen publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jie Chen sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 281–300 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 286 publications — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939 286
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Jie Chen D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jie Chen sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 66 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775 66
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Jie Chen is affiliated with Jiangnan University in China and has a research focus primarily in the domains of Agricultural and Biological Sciences and Medicine. Their extensive publication record spans 264 works in agricultural and biological sciences and 165 in medicine.

Their main areas of specialization include Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics, and Animal Science and Zoology, reflecting an interdisciplinary approach within life sciences.

Jie Chen's scholarly contributions concentrate on several key topics, notably:

  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Food composition and properties
  • Advanced Glycation End Products research
  • Phytochemicals and Antioxidant Activities
  • Microencapsulation and Drying Processes
  • Protein Hydrolysis and Bioactive Peptides

The scientist has frequently published in the following venues:

  • Food Chemistry
  • Food Bioscience
  • Food Research International
  • Journal of Agricultural and Food Chemistry
  • Food Hydrocolloids

A selection of recent papers authored or co-authored by Jie Chen includes:

  • "Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism," 2021, Journal of Agricultural and Food Chemistry
  • "Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties," 2020, Food Hydrocolloids
  • "Rationally Design a Sulfur Cathode with Solid-Phase Conversion Mechanism for High Cycle-Stable Li-S Batteries," 2021, Advanced Energy Materials
  • "Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes," 2020, Food Chemistry
  • "Li2S-based anode-free full batteries with modified Cu current collector," 2020, Energy Storage Materials

Jie Chen has collaborated extensively, with frequent co-authors including:

  • Maomao Zeng
  • Zhaojun Wang
  • Zhiyong He
  • Fang Qin
  • Qiuming Chen

Best Publications

  • Biological activities of chitosan and chitooligosaccharides

    Wenshui Xia;Ping Liu;Jiali Zhang;Jie Chen

  • Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.

    Jiang Jiang;Jie Chen;Youling L. Xiong;Youling L. Xiong

  • Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.

    Lijuan Zhu;Jie Chen;Xueyan Tang;Youling L Xiong

  • pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.

    Jiang Jiang;Youling L. Xiong;Jie Chen

  • Antioxidant capacity and major phenolic compounds of spices commonly consumed in China

    Mei Lu;Bo Yuan;Maomao Zeng;Jie Chen

  • Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels.

    Mangang Wu;Youling L. Xiong;Jie Chen;Xueyan Tang

  • Peptide fractionation and free radical scavenging activity of zein hydrolysate

    Xueyan Tang;Zhiyong He;Yanfeng Dai;Youling L Xiong;Youling L Xiong

  • Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts

    Zhiyong He;Mingzhu Xu;Maomao Zeng;Fang Qin

  • Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion.

    Yungang Cao;Alma D. True;Jie Chen;Youling L. Xiong;Youling L. Xiong

  • Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)

    Yong-gang Tu;Ya-zhen Sun;Ying-gang Tian;Ming-yong Xie

  • Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions

    Yu Cheng;Youling L. Xiong;Youling L. Xiong;Jie Chen

  • Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO 4

    Xufeng Wang;Zhiyong He;Maomao Zeng;Fang Qin

  • Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides.

    Haibo Zhao;Jie Chen;Yacine Hemar;Bo Cui

  • Protein oxidation enhances hydration but suppresses water-holding capacity in porcine longissimus muscle.

    Zelong Liu;Zelong Liu;Youling L. Xiong;Jie Chen

  • Oxidation-induced unfolding facilitates Myosin cross-linking in myofibrillar protein by microbial transglutaminase.

    Chunqiang Li;Youling L. Xiong;Jie Chen

  • High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents

    Zhiyong He;Yadan Tao;Maomao Zeng;Shuang Zhang

  • New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum

    Ji Kang;Steve W. Cui;Steve W. Cui;Jie Chen;Glyn O. Phillips

  • Robust Guar Gum/Cellulose Nanofibrils Multilayer Films with Good Barrier Properties.

    Lei Dai;Zhu Long;Jie Chen;Xingye An;Xingye An

  • Biological functionality of soyasaponins and soyasapogenols.

    Cuie Guang;Jie Chen;Shangyuan Sang;Shuiyuan Cheng

  • Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism.

    Zhenyu Wang;Maomao Zeng;Zhaojun Wang;Fang Qin

  • Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein–peanut oil emulsion composite gels

    Mangang Wu;Youling L. Xiong;Jie Chen

Frequent Co-Authors

Youling L. Xiong
Youling L. Xiong University of Kentucky
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Benu Adhikari
Benu Adhikari RMIT University
Mingfu Wang
Mingfu Wang University of Hong Kong
Mingyong Xie
Mingyong Xie Nanchang University
Shuangfei Wang
Shuangfei Wang Guangxi University
Shaoping Nie
Shaoping Nie Nanchang University
Zhengyu Jin
Zhengyu Jin Jiangnan University
Mingyue Shen
Mingyue Shen Nanchang University
Bo Jiang
Bo Jiang Jiangnan University

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Best Scientists Citing Jie Chen

Youling L. Xiong

Youling L. Xiong

University of Kentucky

Publications: 75

Guanghong Zhou

Guanghong Zhou

Nanjing Agricultural University

Publications: 55

Xinglian Xu

Xinglian Xu

Nanjing Agricultural University

Publications: 48

Baohua Kong

Baohua Kong

Northeast Agricultural University

Publications: 46

Steve W. Cui

Steve W. Cui

Agriculture and Agriculture-Food Canada

Publications: 31

Mingfu Wang

Mingfu Wang

University of Hong Kong

Publications: 29

Wenshui Xia

Wenshui Xia

Jiangnan University

Publications: 27

Yonghao Ni

Yonghao Ni

University of New Brunswick

Publications: 21

Shaoping Nie

Shaoping Nie

Nanchang University

Publications: 21

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 20

Mouming Zhao

Mouming Zhao

South China University of Technology

Publications: 19

Joe M. Regenstein

Joe M. Regenstein

Cornell University

Publications: 18

Benu Adhikari

Benu Adhikari

RMIT University

Publications: 17

Beiwei Zhu

Beiwei Zhu

Dalian Polytechnic University

Publications: 17

Min Zhang

Min Zhang

Jiangnan University

Publications: 15

Mario Estévez

Mario Estévez

University of Extremadura

Publications: 15

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Freie Universität Berlin

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Panasonic (Japan)

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Gerardo Adesso

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Estelle Jumas-Bilak

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