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Chemistry

D-Index
66
Citations
16084
World Ranking
7246
National Ranking
1284

Overview

Jie Chen is affiliated with Jiangnan University in China and has a research focus primarily in the domains of Agricultural and Biological Sciences and Medicine. Their extensive publication record spans 264 works in agricultural and biological sciences and 165 in medicine.

Their main areas of specialization include Food Science, Molecular Biology, Plant Science, Nutrition and Dietetics, and Animal Science and Zoology, reflecting an interdisciplinary approach within life sciences.

Jie Chen's scholarly contributions concentrate on several key topics, notably:

  • Proteins in Food Systems
  • Meat and Animal Product Quality
  • Food composition and properties
  • Advanced Glycation End Products research
  • Phytochemicals and Antioxidant Activities
  • Microencapsulation and Drying Processes
  • Protein Hydrolysis and Bioactive Peptides

The scientist has frequently published in the following venues:

  • Food Chemistry
  • Food Bioscience
  • Food Research International
  • Journal of Agricultural and Food Chemistry
  • Food Hydrocolloids

A selection of recent papers authored or co-authored by Jie Chen includes:

  • "Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism," 2021, Journal of Agricultural and Food Chemistry
  • "Modification of soy protein isolates using combined pre-heat treatment and controlled enzymatic hydrolysis for improving foaming properties," 2020, Food Hydrocolloids
  • "Rationally Design a Sulfur Cathode with Solid-Phase Conversion Mechanism for High Cycle-Stable Li-S Batteries," 2021, Advanced Energy Materials
  • "Analysis of the interaction between cyanidin-3-O-glucoside and casein hydrolysates and its effect on the antioxidant ability of the complexes," 2020, Food Chemistry
  • "Li2S-based anode-free full batteries with modified Cu current collector," 2020, Energy Storage Materials

Jie Chen has collaborated extensively, with frequent co-authors including:

  • Maomao Zeng
  • Zhaojun Wang
  • Zhiyong He
  • Fang Qin
  • Qiuming Chen

Best Publications

  • Biological activities of chitosan and chitooligosaccharides

    Wenshui Xia;Ping Liu;Jiali Zhang;Jie Chen

  • Structural and emulsifying properties of soy protein isolate subjected to acid and alkaline pH-shifting processes.

    Jiang Jiang;Jie Chen;Youling L. Xiong;Youling L. Xiong

  • Reducing, radical scavenging, and chelation properties of in vitro digests of alcalase-treated zein hydrolysate.

    Lijuan Zhu;Jie Chen;Xueyan Tang;Youling L Xiong

  • pH Shifting alters solubility characteristics and thermal stability of soy protein isolate and its globulin fractions in different pH, salt concentration, and temperature conditions.

    Jiang Jiang;Youling L. Xiong;Jie Chen

  • Antioxidant capacity and major phenolic compounds of spices commonly consumed in China

    Mei Lu;Bo Yuan;Maomao Zeng;Jie Chen

  • Rheological and microstructural properties of porcine myofibrillar protein-lipid emulsion composite gels.

    Mangang Wu;Youling L. Xiong;Jie Chen;Xueyan Tang

  • Peptide fractionation and free radical scavenging activity of zein hydrolysate

    Xueyan Tang;Zhiyong He;Yanfeng Dai;Youling L Xiong;Youling L Xiong

  • Interactions of milk α- and β-casein with malvidin-3-O-glucoside and their effects on the stability of grape skin anthocyanin extracts

    Zhiyong He;Mingzhu Xu;Maomao Zeng;Fang Qin

  • Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion.

    Yungang Cao;Alma D. True;Jie Chen;Youling L. Xiong;Youling L. Xiong

  • Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson)

    Yong-gang Tu;Ya-zhen Sun;Ying-gang Tian;Ming-yong Xie

  • Antioxidant and emulsifying properties of potato protein hydrolysate in soybean oil-in-water emulsions

    Yu Cheng;Youling L. Xiong;Youling L. Xiong;Jie Chen

  • Effects of the size and content of protein aggregates on the rheological and structural properties of soy protein isolate emulsion gels induced by CaSO 4

    Xufeng Wang;Zhiyong He;Maomao Zeng;Fang Qin

  • Improvement of the rheological and textural properties of calcium sulfate-induced soy protein isolate gels by the incorporation of different polysaccharides.

    Haibo Zhao;Jie Chen;Yacine Hemar;Bo Cui

  • Protein oxidation enhances hydration but suppresses water-holding capacity in porcine longissimus muscle.

    Zelong Liu;Zelong Liu;Youling L. Xiong;Jie Chen

  • Oxidation-induced unfolding facilitates Myosin cross-linking in myofibrillar protein by microbial transglutaminase.

    Chunqiang Li;Youling L. Xiong;Jie Chen

  • High pressure homogenization processing, thermal treatment and milk matrix affect in vitro bioaccessibility of phenolics in apple, grape and orange juice to different extents

    Zhiyong He;Yadan Tao;Maomao Zeng;Shuang Zhang

  • New studies on gum ghatti (Anogeissus latifolia) part I. Fractionation, chemical and physical characterization of the gum

    Ji Kang;Steve W. Cui;Steve W. Cui;Jie Chen;Glyn O. Phillips

  • Robust Guar Gum/Cellulose Nanofibrils Multilayer Films with Good Barrier Properties.

    Lei Dai;Zhu Long;Jie Chen;Xingye An;Xingye An

  • Biological functionality of soyasaponins and soyasapogenols.

    Cuie Guang;Jie Chen;Shangyuan Sang;Shuiyuan Cheng

  • Dietary Luteolin: A Narrative Review Focusing on Its Pharmacokinetic Properties and Effects on Glycolipid Metabolism.

    Zhenyu Wang;Maomao Zeng;Zhaojun Wang;Fang Qin

  • Role of disulphide linkages between protein-coated lipid droplets and the protein matrix in the rheological properties of porcine myofibrillar protein–peanut oil emulsion composite gels

    Mangang Wu;Youling L. Xiong;Jie Chen

Frequent Co-Authors

Youling L. Xiong
Youling L. Xiong University of Kentucky
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Benu Adhikari
Benu Adhikari RMIT University
Mingfu Wang
Mingfu Wang University of Hong Kong
Mingyong Xie
Mingyong Xie Nanchang University
Shuangfei Wang
Shuangfei Wang Guangxi University
Shaoping Nie
Shaoping Nie Nanchang University
Zhengyu Jin
Zhengyu Jin Jiangnan University
Mingyue Shen
Mingyue Shen Nanchang University
Bo Jiang
Bo Jiang Jiangnan University

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