World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
13638
World Ranking
8796
National Ranking
270

Chemistry

D-Index
67
Citations
13867
World Ranking
7032
National Ranking
1249

Bo Jiang publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Bo Jiang sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 256 publications — 51st percentile

51% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Bo Jiang D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Bo Jiang sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 67 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Bo Jiang is affiliated with Jiangnan University in China and has a significant research presence primarily in the field of Chemistry, focusing extensively on Organic Chemistry. Their scholarly output spans numerous scientific topics, with notable concentrations in catalytic C-H functionalization methods, sulfur-based synthesis techniques, catalytic alkyne reactions, radical photochemical reactions, wheat and barley genetics and pathology, asymmetric synthesis and catalysis, and cyclopropane reaction mechanisms.

Their publication record includes influential journal articles such as:

  • Recent developments in 1,6-addition reactions of para-quinone methides (p-QMs), 2020, Organic Chemistry Frontiers
  • The Resurgence of Introgression Breeding, as Exemplified in Wheat Improvement, 2020, Frontiers in Plant Science
  • Electrochemical Annulation-Iodosulfonylation of 1,5-Enyne-containing para-Quinone Methides (p-QMs) to Access (E)-Spiroindenes, 2020, Organic Letters
  • A Palladium Complex as an Asymmetric π-Lewis Base Catalyst for Activating 1,3-Dienes, 2021, Journal of the American Chemical Society
  • Electrocatalytic three-component annulation-halosulfonylation of 1,6-enynes toward 1-indanones using sodium halides as both halogen sources and electrolytes, 2020, Green Chemistry

Bo Jiang frequently collaborates with several researchers, including Wen-Juan Hao, Shu-Jiang Tu, Lianquan Zhang, Dengcai Liu, and Shunzong Ning. These collaborations reflect an active engagement in joint research efforts, contributing to the depth and breadth of their scholarly work.

Publication venues that frequently feature Bo Jiang's work include Chemical Communications, The Journal of Organic Chemistry, Organic Letters, Chinese Journal of Organic Chemistry, and Advanced Synthesis & Catalysis, indicating a strong presence in journals specializing in organic synthesis and catalysis.

In addition to journal articles, Bo Jiang has contributed to books, with a recorded publication titled "Seeds that give revisited: Participatory plant breeding and rural revitalization," published by the Centre de Coopération Internationale en Recherche Agronomique pour le Développement in 2023.

Bo Jiang's research fields and subfields include:

  • Chemistry
  • Organic Chemistry
  • Plant Science
  • Molecular Biology
  • Surgery
  • Pulmonary and Respiratory Medicine

The researcher's work is organized around main topics such as:

  • Catalytic C-H Functionalization Methods
  • Sulfur-Based Synthesis Techniques
  • Catalytic Alkyne Reactions
  • Radical Photochemical Reactions
  • Wheat and Barley Genetics and Pathology
  • Asymmetric Synthesis and Catalysis
  • Cyclopropane Reaction Mechanisms

Best Publications

  • Antioxidant and free radical-scavenging activities of chickpea protein hydrolysate (CPH)

    Yanhong Li;Bo Jiang;Tao Zhang;Wanmeng Mu

  • Slowly Digestible Starch—A Review

    Ming Miao;Bo Jiang;Steve W Cui;Tao Zhang

  • Fibrinolytic enzymes in Asian traditional fermented foods

    Yoshinori Mine;Ada Ho Kwan Wong;Bo Jiang

  • Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.

    Ming Miao;Rong Li;Bo Jiang;Steve W. Cui

  • d‐Mannose: Properties, Production, and Applications: An Overview

    Xing Hu;Yaning Shi;Yaning Shi;Peng Zhang;Ming Miao

  • Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysates.

    Tao Zhang;Yanhong Li;Ming Miao;Bo Jiang

  • Recent research on 3-phenyllactic acid, a broad-spectrum antimicrobial compound

    Wanmeng Mu;Shuhuai Yu;Lanjun Zhu;Tao Zhang

  • Enzymatic approaches to rare sugar production

    Wenli Zhang;Tao Zhang;Bo Jiang;Wanmeng Mu

  • Interaction between soybean protein and tea polyphenols under high pressure

    Gang Chen;Shuting Wang;Biao Feng;Bo Jiang

  • Recent advances on applications and biotechnological production of d-psicose

    Wanmeng Mu;Wenli Zhang;Yinghui Feng;Bo Jiang

  • Cloning, Expression, and Characterization of a d-Psicose 3-Epimerase from Clostridium cellulolyticum H10

    Wanmeng Mu;Feifei Chu;Qingchao Xing;Shuhuai Yu

  • Characterization of d-tagatose-3-epimerase from Rhodobacter sphaeroides that converts d-fructose into d-psicose

    Longtao Zhang;Wanmeng Mu;Bo Jiang;Tao Zhang

  • Characterization and antioxidant activity of Ginkgo biloba exocarp polysaccharides.

    Jingjing Chen;Tao Zhang;Bo Jiang;Wanmeng Mu

  • An overview of biological production of L-theanine

    Wanmeng Mu;Tao Zhang;Bo Jiang

  • Interaction mechanism between green tea extract and human α-amylase for reducing starch digestion.

    Ming Miao;Bo Jiang;Huan Jiang;Tao Zhang

  • Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells

    Yaning Shi;Yaning Shi;Jennifer Kovacs-Nolan;Bo Jiang;Rong Tsao

  • Impact of mild acid hydrolysis on structure and digestion properties of waxy maize starch

    Ming Miao;Bo Jiang;Tao Zhang;Zhengyu Jin

  • Emulsifying properties of chickpea protein isolates: influence of pH and NaCl.

    Tao Zhang;Bo Jiang;Wanmeng Mu;Zhang Wang

  • Recent advances in d-allulose: Physiological functionalities, applications, and biological production

    Wenli Zhang;Shuhuai Yu;Tao Zhang;Bo Jiang

  • Zein/fucoidan-based composite nanoparticles for the encapsulation of pterostilbene: Preparation, characterization, physicochemical stability, and formation mechanism

    Qianyuan Liu;Jingjing Chen;Yang Qin;Bo Jiang

  • Characterization of a Novel Metal-Dependent D-Psicose 3-Epimerase from Clostridium scindens 35704

    Wenli Zhang;Dan Fang;Qingchao Xing;Leon Zhou;Leon Zhou

Frequent Co-Authors

Wanmeng Mu
Wanmeng Mu Jiangnan University
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
Zhengyu Jin
Zhengyu Jin Jiangnan University
Yoshinori Mine
Yoshinori Mine University of Guelph
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Jie Chen
Jie Chen Jiangnan University
Yufei Hua
Yufei Hua Jiangnan University
James N. BeMiller
James N. BeMiller Purdue University West Lafayette
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Xueming Xu
Xueming Xu Jiangnan University

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