James N. BeMiller is affiliated with Purdue University West Lafayette in the United States and has contributed extensively to the fields of nursing and agricultural and biological sciences. Their research predominantly spans nutrition and dietetics and food science, with additional focuses on plant science, biomaterials, and biomedical engineering.
The main topics addressed in their work include:
James N. BeMiller's recent publications demonstrate a focus on starch and hydrocolloids in food science and technology. Their published papers include:
The scientist has collaborated frequently with a number of other researchers including Osvaldo H. Campanella, Kurt Villwock, Les Copeland, Sushil Dhital, and Enbo Xu.
James N. BeMiller has published most often in the following venues:
In recognition of their contributions to science, James N. BeMiller was named a Fellow of the American Association for the Advancement of Science (AAAS) in 1966.
John A. Bohn;James N. BeMiller
J.A. Gray;J.N. Bemiller
James N. BeMiller
Pingyi Zhang;Roy L. Whistler;James N. BeMiller;Bruce R. Hamaker
Xiaohong Shi;James N. BeMiller
K.C. Huber;J.N. BeMiller
Jung-Ah Han;James N. BeMiller
James N BeMiller;Kerry C Huber
Roy L. Whistler;J.N. BeMiller
Mark R. Jacobson;Mark R. Jacobson;Mohamed Obanni;James N. Bemiller
Kerry C. Huber;James N. BeMiller
James N. BeMiller
Milda E. Embuscado;Jay S. Marks;James N. BeMiller
Xian-Zhong Han;Mustapha Benmoussa;Jonathan A. Gray;James N. BeMiller
Jetnapa Techawipharat;Manop Suphantharika;James N. BeMiller
James N. BeMiller
Mohamed Obanni;James N. Bemiller
S.-T. Lim;J.-A. Han;H. S. Lim;J. N. BeMiller
John E. Fannon;Jonathan A. Gray;Ninik Gunawan;Kerry C. Huber
Ming Miao;Bo Jiang;Zhengyu Jin;James N. BeMiller;James N. BeMiller
Ladislav Petruš;Derek G. Gray;James N. BeMiller
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