Elke K. Arendt is affiliated with University College Cork in Ireland. Their research spans multiple areas within Agricultural and Biological Sciences, with a strong focus on Nutrition and Dietetics, Food Science, and Plant Science. The scientist's work also engages with Molecular Biology and Public Health, Environmental, and Occupational Health as subfields of study.
The primary research topics covered include:
Elke K. Arendt has contributed frequently to several publication venues, with the largest number of works appearing in:
Frequent co-authors in their collaborative research include:
Selected recent publications by Elke K. Arendt demonstrate a focus on proteins in food systems and microbial aspects of food biotechnology. These include:
E Gallagher;T.R Gormley;E.K Arendt
L. Alvarez-Jubete;L. Alvarez-Jubete;H. Wijngaard;E.K. Arendt;E. Gallagher
L. Alvarez-Jubete;L. Alvarez-Jubete;E.K. Arendt;E. Gallagher
Elke K. Arendt;Liam A.M. Ryan;Fabio Dal Bello
Outi Elina Mäkinen;Viivi Wanhalinna;Emanuele Zannini;Elke Karin Arendt
E Gallagher;T.R Gormley;E.K Arendt
L. Alvarez-Jubete;E. K. Arendt;E. Gallagher
Norah O'Shea;Norah O'Shea;Elke K. Arendt;Eimear Gallagher
Kieran M. Lynch;Eric J. Steffen;Elke K. Arendt
Kati Katina;E. Arendt;Kirsi-Helena Liukkonen;Karin Autio
M.C Hughes;J.P Kerry;E.K Arendt;P.M Kenneally
F. Dal Bello;C. I. Clarke;L. A. M. Ryan;H. Ulmer
Elke K. Arendt;Emanuele Zannini
Emanuele Zannini;Deborah M. Waters;Aidan Coffey;Elke K. Arendt
Laura Alvarez-Jubete;Laura Alvarez-Jubete;Mark Auty;Elke K. Arendt;Eimear Gallagher
Michelle M. Moore;Meike Heinbockel;Peter Dockery;H. M. Ulmer
Tilman J. Schober;Tilman J. Schober;Manuela Messerschmidt;Manuela Messerschmidt;Scott R. Bean;Seok-Ho Park
Raffaella Di Cagno;Maria De Angelis;Salvatore Auricchio;Luigi Greco
Amalia G.M Scannell;C Hill;R.P Ross;S Marx
Elke K. Arendt;Fabio Dal Bello
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