World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
51
Citations
19424
World Ranking
13761
National Ranking
3570

Roy L. Whistler publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Roy L. Whistler sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 365 publications — 75th percentile

75% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Roy L. Whistler D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Roy L. Whistler sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Roy L. Whistler is affiliated with Purdue University West Lafayette in the United States. Their academic profile does not currently include published papers, frequent co-authors, or commonly targeted publication venues in available data.

There is no specific information about main fields or subfields of study linked to their research activity. Similarly, no main topics of work have been documented.

The available data also does not list any book publications or awards associated with this researcher. There are no indications that Roy L. Whistler is deceased, and the profile reflects current status accordingly.

Best Publications

  • Methods in Carbohydrate Chemistry

    Roy Lester Whistler;Melville Lawrence Wolfrom;James N. BeMiller;Derek H. Shaw

  • Starch : chemistry and technology

    James N. BeMiller;Roy Lester Whistler

  • Chromatographic Separation of Sugars on Charcoal1

    Roy L. Whistler;Donald F. Durso

  • Banana starch: production, physicochemical properties, and digestibility—a review

    Pingyi Zhang;Roy L. Whistler;James N. BeMiller;Bruce R. Hamaker

  • Alkaline degradation of polysaccharides.

    Roy L. Whistler;J.N. BeMiller

  • Structure of chia seed polysaccharide exudate

    Kuei-Ying Lin;James R. Daniel;Roy L. Whistler

  • Noncytotoxic, antitumor polysaccharides.

    Roy L. Whistler;Alfred A. Bushway;Prem P. Singh

  • CHAPTER 8 – GUAR, LOCUST BEAN, TARA, AND FENUGREEK GUMS

    Helmut Maier;Mark Anderson;Curt Karl;Kenneth Magnuson

  • Preparation and antitumor activity of 4'-thio analogs of 2,2'-anhydro-1-beta-D-arabinofuranosylcytosine.

    N. Ototani;Roy L. Whistler

  • MOLECULAR STRUCTURE OF STARCH

    Roy L. Whistler;James R. Daniel

  • Selective replacement of primary hydroxyl groups in carbohydrates: preparation of some carbohydrate derivatives containing halomethyl groups

    Abul Kashem;M. Anisuzzaman;Roy L. Whistler

  • Mechanical properties and water vapor permeability of thin film from corn hull arabinoxylan

    Pingyi Zhang;Roy L. Whistler

  • Oligosaccharides from Partial Acid Hydrolysis of Corn Fiber Hemicellulose1,2

    Roy L. Whistler;W. M. Corbett

  • Distribution of D-galactosyl groups in guaran and locust-bean gum

    Charles W. Baker;Roy L. Whistler

  • A Crystalline Galactobiose from Acid Hydrolysis of Okra Mucilage1

    Roy L. Whistler;H. E. Conrad

  • Scleroglucan, an antitumor polysaccharide from Sclerotium glucanicum.

    Prem P. Singh;Roy L. Whistler;Reiko Tokuzen;Waro Nakahara

  • Inhibition of cellular transport processes by 5-thio-d-glucopyranose

    Roy L. Whistler;William C. Lake

  • Action of 5-thio-D-glucose and its 1-phosphate with hexokinase and phosphoglucomutase.

    Minshen Chen;Roy L. Whistler

  • SYNTHESIS AND BIOLOGICAL ACTIVITY OF 5-FLUORO-4′-THIOURIDINE AND SOME RELATED NUCLEOSIDES

    M. Bobek;A. Bloch;R. Parthasarathy;R. L. Whistler

  • Solvolysis of Methyl D-Xylothiapyranosides and 2,3,4-Tri-O-acetyl-α-D-xylothiapyranosyl Bromide1

    Roy L. Whistler;T. Van Es

  • Starch: Properties and Potential : edited by T. Galliard, Wiley, Chichester, 1987, viii + 148 pages + Subject Index, £ 31.00.

    Roy L. Whistler

Frequent Co-Authors

James N. BeMiller
James N. BeMiller Purdue University West Lafayette
John L. Markley
John L. Markley University of Wisconsin–Madison
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Arun K. Bhunia
Arun K. Bhunia Purdue University West Lafayette
Nicholas C. Carpita
Nicholas C. Carpita Purdue University West Lafayette
Struther Arnott
Struther Arnott Imperial College London

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