What is he best known for?
The fields of study he is best known for:
- Organic chemistry
- Enzyme
- Biochemistry
His primary areas of investigation include Organic chemistry, Biochemistry, Polysaccharide, Stereochemistry and Hydrolysis.
His Acid hydrolysis, Uronic acid and Chitosan study in the realm of Organic chemistry connects with subjects such as Degradation.
Roy L. Whistler carries out multidisciplinary research, doing studies in Biochemistry and Pancreatic islets.
His biological study spans a wide range of topics, including Sclerotium, Microbiology and Carcinosarcoma.
His work in Stereochemistry covers topics such as 5-thio-D-glucose which are related to areas like D-Glucopyranose and Fatty acids.nonesterified.
As part of one scientific family, Roy L. Whistler deals mainly with the area of Hydrolysis, narrowing it down to issues related to the Starch, and often Solvent extraction and Pulp and paper industry.
His most cited work include:
- Methods in Carbohydrate Chemistry (3434 citations)
- Starch : chemistry and technology (1818 citations)
- Banana starch: production, physicochemical properties, and digestibility—a review (306 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Organic chemistry, Stereochemistry, Medicinal chemistry, Polysaccharide and Thio-.
His study on Organic chemistry is mostly dedicated to connecting different topics, such as Polymer chemistry.
His Stereochemistry research is multidisciplinary, incorporating perspectives in Acetylation and Group.
The subject of his Polysaccharide research is within the realm of Biochemistry.
Roy L. Whistler is involved in the study of Starch that focuses on Amylose in particular.
Many of his studies involve connections with topics such as Sugar and Ring.
He most often published in these fields:
- Organic chemistry (26.71%)
- Stereochemistry (23.10%)
- Medicinal chemistry (12.64%)
What were the highlights of his more recent work (between 1980-2011)?
- Organic chemistry (26.71%)
- Stereochemistry (23.10%)
- Polysaccharide (12.27%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Organic chemistry, Stereochemistry, Polysaccharide, Starch and Food science.
Roy L. Whistler combines subjects such as Mass spectrum, Acetylation and Catalysis with his study of Stereochemistry.
His Polysaccharide study combines topics from a wide range of disciplines, such as Suspension, Cellulose, Chemical modification and Polymer.
His study looks at the relationship between Starch and topics such as Polymer science, which overlap with Degree of polymerization and Plant Gums.
His Hydrolysis research also works with subjects such as
- Amylopectin which is related to area like Aqueous solution, Filtration and Polysaccharide biosynthesis,
- Amylose that connect with fields like Waxy potato starch.
In his study, Arabinoxylan is inextricably linked to Broiler, which falls within the broad field of Biochemistry.
Between 1980 and 2011, his most popular works were:
- Starch : chemistry and technology (1818 citations)
- Banana starch: production, physicochemical properties, and digestibility—a review (306 citations)
- Structure of chia seed polysaccharide exudate (138 citations)
In his most recent research, the most cited papers focused on:
- Organic chemistry
- Enzyme
- Biochemistry
Roy L. Whistler mostly deals with Starch, Polysaccharide, Hydrolysis, Stereochemistry and Raw material.
As part of the same scientific family, Roy L. Whistler usually focuses on Starch, concentrating on Pulp and paper industry and intersecting with Botany, Solvent extraction and Biotechnology.
His Polysaccharide research incorporates elements of Psyllium, Aqueous dispersion, Seed gum and Gelatin.
His Hydrolysis research is multidisciplinary, incorporating elements of Glucuronic acid, Amylose, Amylopectin and Tetrasaccharide.
His work on Diastereomer and Acetal as part of general Stereochemistry research is frequently linked to Pentose and Protecting group, bridging the gap between disciplines.
The study incorporates disciplines such as Sugar and Guar in addition to Raw material.
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