What is he best known for?
The fields of study he is best known for:
Microbiology, Bacillus subtilis, Spore, Probiotic and Bacillaceae are his primary areas of study.
Simon M. Cutting is interested in Toxin, which is a field of Microbiology.
His study on Bacillus subtilis is covered under Genetics.
His work deals with themes such as Escherichia coli, Germination, Antigen and Bacteria, which intersect with Spore.
His Probiotic research is multidisciplinary, incorporating perspectives in Bacterial spore, Antibiotics, Bacillus and Bacillus.
His study focuses on the intersection of Endospore and fields such as Immunoglobulin G with connections in the field of Vaccination and Tetanus.
His most cited work include:
- Molecular biological methods for Bacillus (1588 citations)
- The use of bacterial spore formers as probiotics (679 citations)
- Characterization of Bacillus Probiotics Available for Human Use (317 citations)
What are the main themes of his work throughout his whole career to date?
Simon M. Cutting focuses on Microbiology, Bacillus subtilis, Spore, Endospore and Gene.
The Microbiology study combines topics in areas such as Probiotic, Antigen and Virology.
His study looks at the relationship between Probiotic and fields such as Antibiotics, as well as how they intersect with chemical problems.
The subject of his Bacillus subtilis research is within the realm of Genetics.
His studies in Spore integrate themes in fields like Germination, Bacteria, Bacillus, Carotenoid and Exosporium.
His Gene study incorporates themes from Molecular biology and Sporulation in Bacillus subtilis.
He most often published in these fields:
- Microbiology (55.12%)
- Bacillus subtilis (54.33%)
- Spore (45.67%)
What were the highlights of his more recent work (between 2015-2020)?
- Microbiology (55.12%)
- Spore (45.67%)
- Clostridium difficile (9.45%)
In recent papers he was focusing on the following fields of study:
His primary areas of investigation include Microbiology, Spore, Clostridium difficile, Bacillus subtilis and Virology.
His research investigates the connection between Microbiology and topics such as Antigen that intersect with issues in Clostridium perfringens.
His Spore research includes themes of Probiotic, Oral administration, Genetically modified organism, Bacillus and Dysbiosis.
Simon M. Cutting interconnects Obligate, Gut flora, Colonization and Glycoside hydrolase in the investigation of issues within Clostridium difficile.
His Bacillus subtilis research is multidisciplinary, relying on both Bacterial spore, Endospore, Antibody and Bacillus cereus.
Simon M. Cutting usually deals with Virology and limits it to topics linked to Clostridium difficile toxin A and Enterotoxin and Immunization.
Between 2015 and 2020, his most popular works were:
- Para-cresol production by Clostridium difficile affects microbial diversity and membrane integrity of Gram-negative bacteria. (44 citations)
- Mucosal Delivery of Fusion Proteins with Bacillus subtilis Spores Enhances Protection against Tuberculosis by Bacillus Calmette-Guérin. (24 citations)
- Vaccines as alternatives to antibiotics for food producing animals. Part 1: challenges and needs (23 citations)
In his most recent research, the most cited papers focused on:
Simon M. Cutting mainly focuses on Microbiology, Animal health, Risk analysis, Licensure and Agricultural productivity.
Simon M. Cutting has included themes like Enterobacteriales, Gut flora, Antibody and Bacillus subtilis in his Microbiology study.
His Antibody research is multidisciplinary, incorporating elements of CD8, Antigen, Immunity and Fusion protein.
His studies deal with areas such as Recombinant DNA, Enterotoxin, Virology, Immunization and Clostridium difficile toxin A as well as Bacillus subtilis.
His Animal health research includes a combination of various areas of study, such as Animal agriculture, Agriculture, Antibiotics, Investment opportunities and Vaccination.
His Clostridium difficile study combines topics from a wide range of disciplines, such as Gammaproteobacteria, Colonisation resistance, Gram-negative bacteria and Microbiome.
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