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Yoshinori Mine

Yoshinori Mine

D-Index & Metrics

Biology and Biochemistry

D-Index
68
Citations
13381
World Ranking
7953
National Ranking
274

Overview

Yoshinori Mine is affiliated with the University of Guelph in Canada, contributing extensively to the fields of biochemistry, genetics, molecular biology, medicine, and agricultural and biological sciences. Their research spans several subfields, including molecular biology, physiology, food science, animal science and zoology, and nutrition and dietetics.

The scientist's main topics of work encompass protein hydrolysis and bioactive peptides, gut microbiota and health, meat and animal product quality, biochemical effects in animals, proteins in food systems, probiotics and fermented foods, and identification and quantification in food.

Yoshinori Mine has published research in a variety of respected journals, with frequent contributions to the following publication venues:

  • Journal of Agricultural and Food Chemistry
  • Journal of the Science of Food and Agriculture
  • Journal of Food Bioactives
  • Trends in Food Science & Technology
  • Foods

Some of the recent papers authored or co-authored by Yoshinori Mine include:

  • Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review, 2021, Trends in Food Science & Technology
  • Avian Eggshell Membrane as a Novel Biomaterial: A Review, 2021, Foods
  • Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products, 2021, Critical Reviews in Food Science and Nutrition
  • Chinese sweet tea (Rubus suavissimus) polyphenols attenuate the allergic responses in a Balb/c mouse model of egg allergy, 2020, Journal of Functional Foods
  • Dietary γ-Glutamyl Valine Ameliorates TNF-α-Induced Vascular Inflammation via Endothelial Calcium-Sensing Receptors, 2020, Journal of Agricultural and Food Chemistry

Their collaborative work involves frequent co-authorship with a number of researchers, including:

  • Yaqi Meng
  • Russell Keast
  • Rong Tsao
  • Ning Qiu
  • Vincent Guyonnet

Best Publications

  • Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.

    Lujuan Xing;Hua Zhang;Ruili Qi;Rong Tsao

  • Fibrinolytic enzymes in Asian traditional fermented foods

    Yoshinori Mine;Ada Ho Kwan Wong;Bo Jiang

  • The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation

    Jennifer Kovacs-Nolan;Hua Zhang;Masahisa Ibuki;Toshihiro Nakamori

  • Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells

    Yaning Shi;Yaning Shi;Jennifer Kovacs-Nolan;Bo Jiang;Rong Tsao

  • Hen Egg Lysozyme Attenuates Inflammation and Modulates Local Gene Expression in a Porcine Model of Dextran Sodium Sulfate (DSS)-Induced Colitis

    Maggie Lee;Jennifer Kovacs-Nolan;Chengbo Yang;Tania Archbold

  • Soy-Derived Di- and Tripeptides Alleviate Colon and Ileum Inflammation in Pigs with Dextran Sodium Sulfate-Induced Colitis

    Denise Young;Masahisa Ibuki;Toshihiro Nakamori;Ming Fan

  • Transglutaminase cross-linked egg white protein films: tensile properties and oxygen permeability

    Loong-Tak Lim;Yoshinori Mine;Marvin A. Tung

  • L-cysteine supplementation attenuates local inflammation and restores gut homeostasis in a porcine model of colitis

    C.J. Kim;J. Kovacs-Nolan;C. Yang;T. Archbold

  • Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane.

    Misako Aito-Inoue;Dale Lackeyram;Ming Z. Fan;Kenji Sato

  • Chicken eggshell matrix proteins enhance calcium transport in the human intestinal epithelial cells, Caco-2.

    Wichittra Daengprok;Wunwiboon Garnjanagoonchorn;Onanong Naivikul;Pornpun Pornsinlpatip

  • The impact of oolong and black tea polyphenols on human health

    Hua Zhang;Ruili Qi;Yoshinori Mine

  • Oral immunotherapy with immunodominant T-cell epitope peptides alleviates allergic reactions in a Balb/c mouse model of egg allergy.

    P. Rupa;Y. Mine

  • New insights in biologically active proteins and peptides derived from hen egg

    Y. Mine;J. Kovacs-Nolan

  • Immunoenhancing effects of bovine glycomacropeptide and its derivatives on the proliferative response and phagocytic activities of human macrophagelike cells, U937.

    Esther W Y Li;Yoshinori Mine

  • Effect of pH during the dry heating on the gelling properties of egg white proteins

    Yoshinori Mine

  • Phosphopeptides Derived from Hen Egg Yolk Phosvitin: Effect of Molecular Size on the Calcium-binding Properties

    Bo Jiang;Yoshinori Mine

  • Novel Fibrinolytic Enzyme in Fermented Shrimp Paste, a Traditional Asian Fermented Seasoning

    Ada Ho Kwan Wong;Yoshinori Mine

  • Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model.

    Shigeru Katayama;Yoshinori Mine

  • Emulsifying and structural properties of ovalbumin

    Yoshinori Mine;Tatsushi Noutomi;Noriyuki Haga

  • Nutraceutical Proteins and Peptides in Health and Disease

    Yoshinori Mine;Fereidoon Shahidi

Frequent Co-Authors

Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Toshiro Matsui
Toshiro Matsui Kyushu University
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Bo Jiang
Bo Jiang Jiangnan University
Qiang Liu
Qiang Liu Agriculture and Agriculture-Food Canada
Kazuo Miyashita
Kazuo Miyashita Obihiro University of Agriculture and Veterinary Medicine
Sylvie F. Gauthier
Sylvie F. Gauthier Université Laval
Rotimi E. Aluko
Rotimi E. Aluko University of Manitoba
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Tina M. Widowski
Tina M. Widowski University of Guelph

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