World's Best Scientists 2026 revealed!
Yoshinori Mine

Yoshinori Mine

D-Index & Metrics

Biology and Biochemistry

D-Index
68
Citations
13381
World Ranking
7953
National Ranking
274

Yoshinori Mine publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Yoshinori Mine sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 258 publications — 69th percentile

69% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Yoshinori Mine D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yoshinori Mine sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 68 D-Index — 61st percentile

61% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Yoshinori Mine is affiliated with the University of Guelph in Canada, contributing extensively to the fields of biochemistry, genetics, molecular biology, medicine, and agricultural and biological sciences. Their research spans several subfields, including molecular biology, physiology, food science, animal science and zoology, and nutrition and dietetics.

The scientist's main topics of work encompass protein hydrolysis and bioactive peptides, gut microbiota and health, meat and animal product quality, biochemical effects in animals, proteins in food systems, probiotics and fermented foods, and identification and quantification in food.

Yoshinori Mine has published research in a variety of respected journals, with frequent contributions to the following publication venues:

  • Journal of Agricultural and Food Chemistry
  • Journal of the Science of Food and Agriculture
  • Journal of Food Bioactives
  • Trends in Food Science & Technology
  • Foods

Some of the recent papers authored or co-authored by Yoshinori Mine include:

  • Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: A review, 2021, Trends in Food Science & Technology
  • Avian Eggshell Membrane as a Novel Biomaterial: A Review, 2021, Foods
  • Impact of solid-state fermentation on factors and mechanisms influencing the bioactive compounds of grains and processing by-products, 2021, Critical Reviews in Food Science and Nutrition
  • Chinese sweet tea (Rubus suavissimus) polyphenols attenuate the allergic responses in a Balb/c mouse model of egg allergy, 2020, Journal of Functional Foods
  • Dietary γ-Glutamyl Valine Ameliorates TNF-α-Induced Vascular Inflammation via Endothelial Calcium-Sensing Receptors, 2020, Journal of Agricultural and Food Chemistry

Their collaborative work involves frequent co-authorship with a number of researchers, including:

  • Yaqi Meng
  • Russell Keast
  • Rong Tsao
  • Ning Qiu
  • Vincent Guyonnet

Best Publications

  • Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.

    Lujuan Xing;Hua Zhang;Ruili Qi;Rong Tsao

  • Fibrinolytic enzymes in Asian traditional fermented foods

    Yoshinori Mine;Ada Ho Kwan Wong;Bo Jiang

  • The PepT1-transportable soy tripeptide VPY reduces intestinal inflammation

    Jennifer Kovacs-Nolan;Hua Zhang;Masahisa Ibuki;Toshihiro Nakamori

  • Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells

    Yaning Shi;Yaning Shi;Jennifer Kovacs-Nolan;Bo Jiang;Rong Tsao

  • Hen Egg Lysozyme Attenuates Inflammation and Modulates Local Gene Expression in a Porcine Model of Dextran Sodium Sulfate (DSS)-Induced Colitis

    Maggie Lee;Jennifer Kovacs-Nolan;Chengbo Yang;Tania Archbold

  • Soy-Derived Di- and Tripeptides Alleviate Colon and Ileum Inflammation in Pigs with Dextran Sodium Sulfate-Induced Colitis

    Denise Young;Masahisa Ibuki;Toshihiro Nakamori;Ming Fan

  • Transglutaminase cross-linked egg white protein films: tensile properties and oxygen permeability

    Loong-Tak Lim;Yoshinori Mine;Marvin A. Tung

  • L-cysteine supplementation attenuates local inflammation and restores gut homeostasis in a porcine model of colitis

    C.J. Kim;J. Kovacs-Nolan;C. Yang;T. Archbold

  • Transport of a tripeptide, Gly-Pro-Hyp, across the porcine intestinal brush-border membrane.

    Misako Aito-Inoue;Dale Lackeyram;Ming Z. Fan;Kenji Sato

  • Chicken eggshell matrix proteins enhance calcium transport in the human intestinal epithelial cells, Caco-2.

    Wichittra Daengprok;Wunwiboon Garnjanagoonchorn;Onanong Naivikul;Pornpun Pornsinlpatip

  • The impact of oolong and black tea polyphenols on human health

    Hua Zhang;Ruili Qi;Yoshinori Mine

  • Oral immunotherapy with immunodominant T-cell epitope peptides alleviates allergic reactions in a Balb/c mouse model of egg allergy.

    P. Rupa;Y. Mine

  • New insights in biologically active proteins and peptides derived from hen egg

    Y. Mine;J. Kovacs-Nolan

  • Immunoenhancing effects of bovine glycomacropeptide and its derivatives on the proliferative response and phagocytic activities of human macrophagelike cells, U937.

    Esther W Y Li;Yoshinori Mine

  • Effect of pH during the dry heating on the gelling properties of egg white proteins

    Yoshinori Mine

  • Phosphopeptides Derived from Hen Egg Yolk Phosvitin: Effect of Molecular Size on the Calcium-binding Properties

    Bo Jiang;Yoshinori Mine

  • Novel Fibrinolytic Enzyme in Fermented Shrimp Paste, a Traditional Asian Fermented Seasoning

    Ada Ho Kwan Wong;Yoshinori Mine

  • Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model.

    Shigeru Katayama;Yoshinori Mine

  • Emulsifying and structural properties of ovalbumin

    Yoshinori Mine;Tatsushi Noutomi;Noriyuki Haga

  • Nutraceutical Proteins and Peptides in Health and Disease

    Yoshinori Mine;Fereidoon Shahidi

Frequent Co-Authors

Fereidoon Shahidi
Fereidoon Shahidi Memorial University of Newfoundland
Toshiro Matsui
Toshiro Matsui Kyushu University
Rong Tsao
Rong Tsao Agriculture and Agriculture-Food Canada
Bo Jiang
Bo Jiang Jiangnan University
Qiang Liu
Qiang Liu Agriculture and Agriculture-Food Canada
Kazuo Miyashita
Kazuo Miyashita Obihiro University of Agriculture and Veterinary Medicine
Sylvie F. Gauthier
Sylvie F. Gauthier Université Laval
Rotimi E. Aluko
Rotimi E. Aluko University of Manitoba
Yulong Yin
Yulong Yin Chinese Academy of Sciences
Tina M. Widowski
Tina M. Widowski University of Guelph

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