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Sylvie F. Gauthier

Sylvie F. Gauthier

Overview

Sylvie F. Gauthier is affiliated with Université Laval in Canada. Their research primarily intersects the fields of Health Professions and Computer Science, with a focus on subfields including General Health Professions and Artificial Intelligence.

The scientist's work encompasses several main topics such as:

  • Patient-Provider Communication in Healthcare
  • Patient Satisfaction in Healthcare
  • Machine Learning in Healthcare

One of their recent publications is titled Self-Logical Consistency Assessment of Large Language Models for Patient Feedback Classification: Algorithm Development and Validation Study, published in 2024 in bioRxiv (Cold Spring Harbor Laboratory). This paper addresses algorithmic approaches to validating language models designed for patient feedback analysis.

Their frequent collaborators include:

  • Zeno Loi
  • David Morquin
  • Xavier Derzko
  • Xavier Corbier
  • Patrice Taourel

The primary venues for publishing research contributions have included bioRxiv (Cold Spring Harbor Laboratory).

Best Publications

  • Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

    Sylvie F. Gauthier;Yves Pouliot;Diane Saint-Sauveur

  • Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase: Peptide Identification and Determination of Enzyme Specificity

    Dany Doucet;Don E Otter;Sylvie F Gauthier;E Allen Foegeding

  • Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration

    Maude Girard;Sylvie L Turgeon;Sylvie F Gauthier

  • Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria

    L. Blanchette;D. Roy;G. Bélanger;Sylvie F. Gauthier

  • Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry

    Maude Girard;Sylvie L Turgeon;Sylvie F Gauthier

  • Immunomodulating effects of whey proteins and their enzymatic digests

    Amélie Mercier;Sylvie F. Gauthier;Ismaı̈l Fliss

  • Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus

    Pierre-Louis Leclerc;Sylvie F. Gauthier;Hélène Bachelard;Marta Santure

  • Interfacial properties of tryptic peptides of .beta.-lactoglobulin

    Sylvie L. Turgeon;Sylvie F. Gauthier;Daniel. Molle;Joelle. Leonil

  • Fractionation of whey protein hydrolysates using charged UF/NF membranes

    Y. Pouliot;M.C. Wijers;S.F. Gauthier;L. Nadeau

  • Growth factors from bovine milk and colostrum: composition, extraction and biological activities

    Sylvie F. Gauthier;Yves Pouliot;Jean-Louis Maubois

  • Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins

    S.F. Gauthier;Y. Pouliot

  • Surface Activity and Related Functional Properties of Peptides Obtained from Whey Proteins

    S.F. Gauthier;P. Paquin;Y. Pouliot;S. Turgeon

  • Associative phase separation of β-lactoglobulin/pectin solutions: a kinetic study by small angle static light scattering

    Maude Girard;Christian Sanchez;Sandra I Laneuville;Sylvie L Turgeon

  • Assessment of Protein Digestibility by In Vitro Enzymatic Hydrolysis with Simultaneous Dialysis

    Sylvie F. Gauthier;Carol Vachon;John D. Jones;Laurent Savoie

  • Production of Oligosaccharides in Yogurt Containing Bifidobacteria and Yogurt Cultures

    L. Lamoureux;D. Roy;S.F. Gauthier

  • Emulsifying property of whey peptide fractions as a function of pH and ionic strength

    S.L. Turgeon;S.F. Gauthier;P. Paquin

  • Dialysis Cell for the In Vitro Measurement of Protein Digestibility

    L. Savoie;S. F. Gauthier

  • Interfacial and emulsifying properties of whey peptide fractions obtained with a two-step ultrafiltration process

    Sylvie L. Turgeon;Sylvie F. Gauthier;Paul Paquin

  • Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women

    V. Conway;P. Couture;C. Richard;S.F. Gauthier

  • In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin

    Samira Roufik;Sylvie F. Gauthier;Sylvie L. Turgeon

Frequent Co-Authors

Sylvie L. Turgeon
Sylvie L. Turgeon Université Laval
Denis Roy
Denis Roy Université Laval
Ismail Fliss
Ismail Fliss Université Laval
Yoshinori Mine
Yoshinori Mine University of Guelph
Andreas Schieber
Andreas Schieber University of Bonn
Richard Martel
Richard Martel University of Montreal
Claude P. Champagne
Claude P. Champagne Agriculture and Agriculture-Food Canada
Jianping Wu
Jianping Wu University of Alberta

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