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Sylvie F. Gauthier

Sylvie F. Gauthier

Sylvie F. Gauthier publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Sylvie F. Gauthier sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

The last bar groups every scientist with 1,295 publications or more.

Sylvie F. Gauthier D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Sylvie F. Gauthier sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

The last bar groups every scientist with 159 D-Index or more.

Overview

Sylvie F. Gauthier is affiliated with Université Laval in Canada. Their research primarily intersects the fields of Health Professions and Computer Science, with a focus on subfields including General Health Professions and Artificial Intelligence.

The scientist's work encompasses several main topics such as:

  • Patient-Provider Communication in Healthcare
  • Patient Satisfaction in Healthcare
  • Machine Learning in Healthcare

One of their recent publications is titled Self-Logical Consistency Assessment of Large Language Models for Patient Feedback Classification: Algorithm Development and Validation Study, published in 2024 in bioRxiv (Cold Spring Harbor Laboratory). This paper addresses algorithmic approaches to validating language models designed for patient feedback analysis.

Their frequent collaborators include:

  • Zeno Loi
  • David Morquin
  • Xavier Derzko
  • Xavier Corbier
  • Patrice Taourel

The primary venues for publishing research contributions have included bioRxiv (Cold Spring Harbor Laboratory).

Best Publications

  • Immunomodulatory peptides obtained by the enzymatic hydrolysis of whey proteins

    Sylvie F. Gauthier;Yves Pouliot;Diane Saint-Sauveur

  • Enzyme-Induced Gelation of Extensively Hydrolyzed Whey Proteins by Alcalase: Peptide Identification and Determination of Enzyme Specificity

    Dany Doucet;Don E Otter;Sylvie F Gauthier;E Allen Foegeding

  • Interbiopolymer complexing between β-lactoglobulin and low- and high-methylated pectin measured by potentiometric titration and ultrafiltration

    Maude Girard;Sylvie L Turgeon;Sylvie F Gauthier

  • Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria

    L. Blanchette;D. Roy;G. Bélanger;Sylvie F. Gauthier

  • Thermodynamic Parameters of β-Lactoglobulin−Pectin Complexes Assessed by Isothermal Titration Calorimetry

    Maude Girard;Sylvie L Turgeon;Sylvie F Gauthier

  • Immunomodulating effects of whey proteins and their enzymatic digests

    Amélie Mercier;Sylvie F. Gauthier;Ismaı̈l Fliss

  • Antihypertensive activity of casein-enriched milk fermented by Lactobacillus helveticus

    Pierre-Louis Leclerc;Sylvie F. Gauthier;Hélène Bachelard;Marta Santure

  • Interfacial properties of tryptic peptides of .beta.-lactoglobulin

    Sylvie L. Turgeon;Sylvie F. Gauthier;Daniel. Molle;Joelle. Leonil

  • Fractionation of whey protein hydrolysates using charged UF/NF membranes

    Y. Pouliot;M.C. Wijers;S.F. Gauthier;L. Nadeau

  • Growth factors from bovine milk and colostrum: composition, extraction and biological activities

    Sylvie F. Gauthier;Yves Pouliot;Jean-Louis Maubois

  • Functional and Biological Properties of Peptides Obtained by Enzymatic Hydrolysis of Whey Proteins

    S.F. Gauthier;Y. Pouliot

  • Surface Activity and Related Functional Properties of Peptides Obtained from Whey Proteins

    S.F. Gauthier;P. Paquin;Y. Pouliot;S. Turgeon

  • Associative phase separation of β-lactoglobulin/pectin solutions: a kinetic study by small angle static light scattering

    Maude Girard;Christian Sanchez;Sandra I Laneuville;Sylvie L Turgeon

  • Assessment of Protein Digestibility by In Vitro Enzymatic Hydrolysis with Simultaneous Dialysis

    Sylvie F. Gauthier;Carol Vachon;John D. Jones;Laurent Savoie

  • Production of Oligosaccharides in Yogurt Containing Bifidobacteria and Yogurt Cultures

    L. Lamoureux;D. Roy;S.F. Gauthier

  • Emulsifying property of whey peptide fractions as a function of pH and ionic strength

    S.L. Turgeon;S.F. Gauthier;P. Paquin

  • Dialysis Cell for the In Vitro Measurement of Protein Digestibility

    L. Savoie;S. F. Gauthier

  • Interfacial and emulsifying properties of whey peptide fractions obtained with a two-step ultrafiltration process

    Sylvie L. Turgeon;Sylvie F. Gauthier;Paul Paquin

  • Impact of buttermilk consumption on plasma lipids and surrogate markers of cholesterol homeostasis in men and women

    V. Conway;P. Couture;C. Richard;S.F. Gauthier

  • In vitro digestibility of bioactive peptides derived from bovine β-lactoglobulin

    Samira Roufik;Sylvie F. Gauthier;Sylvie L. Turgeon

Frequent Co-Authors

Sylvie L. Turgeon
Sylvie L. Turgeon Université Laval
Denis Roy
Denis Roy Université Laval
Ismail Fliss
Ismail Fliss Université Laval
Yoshinori Mine
Yoshinori Mine University of Guelph
Andreas Schieber
Andreas Schieber University of Bonn
Richard Martel
Richard Martel University of Montreal
Claude P. Champagne
Claude P. Champagne Agriculture and Agriculture-Food Canada
Jianping Wu
Jianping Wu University of Alberta

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Related Online Degrees & Career Pathways

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