Claude P. Champagne is affiliated with Agriculture and Agriculture-Food Canada in Canada, focusing on research that intersects Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Their work primarily addresses topics related to probiotics, fermented foods, protein hydrolysis, microbial metabolites, gut microbiota, viral gastroenteritis, meat and animal product quality, and consumer attitudes toward food labeling.
The scientist has contributed to several areas within food science and microbiology, with notable subfields including Food Science, Molecular Biology, Nutrition and Dietetics, Infectious Diseases, and Animal Science and Zoology.
Recent publications by Claude P. Champagne include research covering various aspects of food technology and microbiology:
Their collaborations reflect frequent partnerships with several coauthors, among whom are:
Claude P. Champagne's work has been published in various journals that contribute to fields of microbiology, food science, and virology. Prominent publication venues include:
Their research explores microbial and biochemical interactions critical to food quality and safety, including the behavior of probiotic bacteria in food matrices and intestinal models, as well as the impact of food processing on microbial populations and sensory qualities. Topics such as the survival of specific probiotic strains during production and storage tie directly into broader studies of gut microbiota and health.
Claude P. Champagne has contributed knowledge valuable to both agricultural food production and biomedical aspects of microbial functionality. Their interdisciplinary approach combines microbiological methods with applied agricultural science to improve food quality, safety, and health outcomes.
Claude P Champagne;Patrick Fustier
Claude P. Champagne;Nancy J. Gardner;Denis Roy
El Sayed I. El Agamy;Roger Ruppanner;Amin Ismail;Claude P. Champagne
C. P. Champagne;R. R. Laing;D. Roy;A. Assanta Mafu
Claude P. Champagne;R. Paul Ross;Maria Saarela;Ken Flemming Hansen
Nancy J. Gardner;Tony Savard;Paule Obermeier;Gary Caldwell
E.R. Farnworth;I. Mainville;M.P. Desjardins;N. Gardner
Claude P Champagne;Adriano Gomes da Cruz;Monica Daga
F. Zare;J.I. Boye;V. Orsat;C. Champagne
A. Ainsley Reid;J. C. Vuillemard;M. Britten;Y. Arcand
Claude P. Champagne;Christophe Lacroix;Isabelle Sodini-Gallot
Claude P. Champagne;Nancy J. Gardner
A. F. Groboillot;C. P. Champagne;G. D. Darling;D. Poncelet
Claude P. Champagne;Francine Mondou;Yves Raymond;Denis Roy
E.I. Elagamy;R. Ruppanner;A. Ismail;C.P. Champagne
C.P. Champagne;J. Green-Johnson;Y. Raymond;J. Barrette
A. Ainsley Reid;C.P. Champagne;N. Gardner;P. Fustier
Jaejoon Han;Michel Britten;Daniel St-Gelais;Claude P. Champagne
Tony Savard;Carole Beaulieu;Isabelle Boucher;Claude P. Champagne
M.G. Macedo;C. Lacroix;N.J. Gardner;C.P. Champagne
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