World's Best Scientists 2026 revealed!
Muriel Subirade

Muriel Subirade

D-Index & Metrics

Chemistry

D-Index
59
Citations
11850
World Ranking
10180
National Ranking
273

Overview

Muriel Subirade is affiliated with Université Laval in Canada. Their research work spans multiple fields, primarily within Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with additional contributions to Nursing.

The main areas of study pursued by Subirade include Food Science, Molecular Biology, Nutrition and Dietetics, Microbiology, and Organic Chemistry. The scientist explores topics that revolve around probiotics and fermented foods, biochemical analysis and sensing techniques, gut microbiota and health, antimicrobial peptides and activities, protein hydrolysis and bioactive peptides, microbial metabolites in food biotechnology, and antimicrobial agents and applications.

Subirade has authored several papers, notably:

  • Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition (2022, Microbiology Spectrum)
  • Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study (2022, Frontiers in Microbiology)
  • In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri (2021, Toxicology Reports)
  • In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications (2022, Scientific Reports)
  • Divergicin M35-Chitosan Film: Development and Characterization (2020, Probiotics and Antimicrobial Proteins)

The venues in which Subirade frequently publishes include Microbiology Spectrum, Frontiers in Microbiology, Scientific Reports, Toxicology Reports, and Probiotics and Antimicrobial Proteins.

Collaborations form a notable part of Subirade's research activities. Frequent coauthors include Ismaïl Fliss, Samira Soltani, Éric Biron, Frédéric Couture, and Yvan Boutin, indicating a diverse network spanning multiple projects and publications.

Best Publications

  • Food protein-based materials as nutraceutical delivery systems

    Lingyun Chen;Gabriel E. Remondetto;Muriel Subirade

  • Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

    Unknown

  • Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.

    Melina Dick;Tania Maria Haas Costa;Ahmed Gomaa;Muriel Subirade

  • Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds.

    Lingyun Chen;Muriel Subirade

  • Chitosan/β-lactoglobulin core–shell nanoparticles as nutraceutical carriers

    Lingyun Chen;Muriel Subirade

  • Molecular differences in the formation and structure of fine-stranded and particulate beta-lactoglobulin gels.

    T. Lefèvre;M. Subirade

  • Protection of Bifidobacteria Encapsulated in Polysaccharide-Protein Gel Beads against Gastric Juice and Bile

    Daniel Guérin;Jean-Christophe Vuillemard;Muriel Subirade

  • Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study.

    J. Zhang;L. Liang;Z. Tian;L. Chen

  • β-Lactoglobulin/Folic Acid Complexes: Formation, Characterization, and Biological Implication

    Li Liang;Muriel Subirade

  • Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds

    Anne Maltais;Gabriel E. Remondetto;Muriel Subirade

  • Formation of soy protein isolate cold-set gels: protein and salt effects.

    Anne Maltais;Gabriel E. Remondetto;Rolando Gonzalez;Muriel Subirade

  • Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery.

    Lingyun Chen;Muriel Subirade

  • Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: application for the protection of retinol.

    Lucie Beaulieu;Laurent Savoie;Paul Paquin;Muriel Subirade

  • Study of the acid and thermal stability of β-lactoglobulin–ligand complexes using fluorescence quenching

    Li Liang;Li Liang;Muriel Subirade

  • Kinetics of the breakdown of cross-linked soy protein films for drug delivery.

    Lingyun Chen;Gabriel Remondetto;Mahmoud Rouabhia;Muriel Subirade

  • Cold gelation of β-lactoglobulin oil-in-water emulsions

    Valérie Leung Sok Line;Gabriel E. Remondetto;Muriel Subirade

  • Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films.

    Muriel Subirade;Isabelle Kelly;Jacques Guéguen;Michel Pézolet

  • Effects of ultra-high pressure homogenization on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion

    Sang-Ho Lee;Thiery Lefèvre;Muriel Subirade;Paul Paquin

  • Structural and interaction properties of β-Lactoglobulin as studied by FTIR spectroscopy

    Thierry Lefèvre;Muriel Subirade

  • Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation

    Anne Maltais;Gabriel E. Remondetto;Muriel Subirade

  • Molecular mechanisms of Fe2+-induced beta-lactoglobulin cold gelation.

    Gabriel E. Remondetto;Muriel Subirade

Frequent Co-Authors

Ismail Fliss
Ismail Fliss Université Laval
Lingyun Chen
Lingyun Chen University of Alberta
Mahmoud Rouabhia
Mahmoud Rouabhia Université Laval
Michel Pézolet
Michel Pézolet Université Laval
Didier Marion
Didier Marion INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Sylvain Moineau
Sylvain Moineau Université Laval
Xiaoming Liu
Xiaoming Liu University of North Carolina at Chapel Hill
Claude P. Champagne
Claude P. Champagne Agriculture and Agriculture-Food Canada
Yves Desjardins
Yves Desjardins Université Laval

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Chemistry in the USA opens the door to diverse career pathways, many of which intersect with fields like forensic science and criminal justice. Professionals with a chemistry background can pursue roles in forensic laboratories, where expertise in chemical analysis is essential. For those considering this direction, exploring forensic science careers provides valuable insights into the job market and required skills.

Beyond forensic science, chemistry graduates may look into broader legal and criminal justice fields. Understanding how much is a criminal justice degree can help in planning further education to enhance career opportunities. Many students opt for flexible online programs, such as those highlighted in the best online associate degree programs in criminal justice, which provide foundational knowledge without interrupting work or personal schedules.

Moreover, chemistry graduates interested in the legal aspects of science may consider paralegal roles specializing in intellectual property or environmental law. Learning about the types of paralegals and salaries can guide decisions about pursuing paralegal education and certifications. This approach combines science with legal expertise, offering diverse and rewarding career paths.

Best Scientists Citing Muriel Subirade

Trending Scientists

Recently Published Articles