World's Best Scientists 2026 revealed!
Muriel Subirade

Muriel Subirade

D-Index & Metrics

Chemistry

D-Index
59
Citations
11850
World Ranking
10178
National Ranking
273

Muriel Subirade publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Muriel Subirade sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 139 publications — 10th percentile

10% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Muriel Subirade D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Muriel Subirade sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 59 D-Index — 44th percentile

44% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Muriel Subirade is affiliated with Université Laval in Canada. Their research work spans multiple fields, primarily within Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with additional contributions to Nursing.

The main areas of study pursued by Subirade include Food Science, Molecular Biology, Nutrition and Dietetics, Microbiology, and Organic Chemistry. The scientist explores topics that revolve around probiotics and fermented foods, biochemical analysis and sensing techniques, gut microbiota and health, antimicrobial peptides and activities, protein hydrolysis and bioactive peptides, microbial metabolites in food biotechnology, and antimicrobial agents and applications.

Subirade has authored several papers, notably:

  • Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition (2022, Microbiology Spectrum)
  • Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study (2022, Frontiers in Microbiology)
  • In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri (2021, Toxicology Reports)
  • In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications (2022, Scientific Reports)
  • Divergicin M35-Chitosan Film: Development and Characterization (2020, Probiotics and Antimicrobial Proteins)

The venues in which Subirade frequently publishes include Microbiology Spectrum, Frontiers in Microbiology, Scientific Reports, Toxicology Reports, and Probiotics and Antimicrobial Proteins.

Collaborations form a notable part of Subirade's research activities. Frequent coauthors include Ismaïl Fliss, Samira Soltani, Éric Biron, Frédéric Couture, and Yvan Boutin, indicating a diverse network spanning multiple projects and publications.

Best Publications

  • Food protein-based materials as nutraceutical delivery systems

    Lingyun Chen;Gabriel E. Remondetto;Muriel Subirade

  • Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

    Unknown

  • Edible film production from chia seed mucilage: Effect of glycerol concentration on its physicochemical and mechanical properties.

    Melina Dick;Tania Maria Haas Costa;Ahmed Gomaa;Muriel Subirade

  • Alginate-whey protein granular microspheres as oral delivery vehicles for bioactive compounds.

    Lingyun Chen;Muriel Subirade

  • Chitosan/β-lactoglobulin core–shell nanoparticles as nutraceutical carriers

    Lingyun Chen;Muriel Subirade

  • Molecular differences in the formation and structure of fine-stranded and particulate beta-lactoglobulin gels.

    T. Lefèvre;M. Subirade

  • Protection of Bifidobacteria Encapsulated in Polysaccharide-Protein Gel Beads against Gastric Juice and Bile

    Daniel Guérin;Jean-Christophe Vuillemard;Muriel Subirade

  • Preparation and in vitro evaluation of calcium-induced soy protein isolate nanoparticles and their formation mechanism study.

    J. Zhang;L. Liang;Z. Tian;L. Chen

  • β-Lactoglobulin/Folic Acid Complexes: Formation, Characterization, and Biological Implication

    Li Liang;Muriel Subirade

  • Soy protein cold-set hydrogels as controlled delivery devices for nutraceutical compounds

    Anne Maltais;Gabriel E. Remondetto;Muriel Subirade

  • Formation of soy protein isolate cold-set gels: protein and salt effects.

    Anne Maltais;Gabriel E. Remondetto;Rolando Gonzalez;Muriel Subirade

  • Elaboration and characterization of soy/zein protein microspheres for controlled nutraceutical delivery.

    Lingyun Chen;Muriel Subirade

  • Elaboration and characterization of whey protein beads by an emulsification/cold gelation process: application for the protection of retinol.

    Lucie Beaulieu;Laurent Savoie;Paul Paquin;Muriel Subirade

  • Study of the acid and thermal stability of β-lactoglobulin–ligand complexes using fluorescence quenching

    Li Liang;Li Liang;Muriel Subirade

  • Kinetics of the breakdown of cross-linked soy protein films for drug delivery.

    Lingyun Chen;Gabriel Remondetto;Mahmoud Rouabhia;Muriel Subirade

  • Cold gelation of β-lactoglobulin oil-in-water emulsions

    Valérie Leung Sok Line;Gabriel E. Remondetto;Muriel Subirade

  • Molecular basis of film formation from a soybean protein: comparison between the conformation of glycinin in aqueous solution and in films.

    Muriel Subirade;Isabelle Kelly;Jacques Guéguen;Michel Pézolet

  • Effects of ultra-high pressure homogenization on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion

    Sang-Ho Lee;Thiery Lefèvre;Muriel Subirade;Paul Paquin

  • Structural and interaction properties of β-Lactoglobulin as studied by FTIR spectroscopy

    Thierry Lefèvre;Muriel Subirade

  • Mechanisms involved in the formation and structure of soya protein cold-set gels: A molecular and supramolecular investigation

    Anne Maltais;Gabriel E. Remondetto;Muriel Subirade

  • Molecular mechanisms of Fe2+-induced beta-lactoglobulin cold gelation.

    Gabriel E. Remondetto;Muriel Subirade

Frequent Co-Authors

Ismail Fliss
Ismail Fliss Université Laval
Lingyun Chen
Lingyun Chen University of Alberta
Mahmoud Rouabhia
Mahmoud Rouabhia Université Laval
Michel Pézolet
Michel Pézolet Université Laval
Didier Marion
Didier Marion INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Sylvain Moineau
Sylvain Moineau Université Laval
Xiaoming Liu
Xiaoming Liu University of North Carolina at Chapel Hill
Claude P. Champagne
Claude P. Champagne Agriculture and Agriculture-Food Canada
Yves Desjardins
Yves Desjardins Université Laval

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