Yangchao Luo

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Chemistry D-index 51 Citations 9,984 112 World Ranking 10155 National Ranking 2891

Overview

What are the main themes of his work throughout his whole career to date

His research on Hydrolysis is centered around Enzymatic hydrolysis and Hydrolysate. Many of his studies involve connections with topics such as Hydrolysis and Hydrolysate. His multidisciplinary approach integrates Biochemistry and Food science in his work. He integrates several fields in his works, including Food science and Biochemistry. In his works, Yangchao Luo performs multidisciplinary study on Antioxidant and Polyphenol. Yangchao Luo undertakes interdisciplinary study in the fields of Polyphenol and Antioxidant through his research. While working in this field, Yangchao Luo studies both Chromatography and Enzyme. Yangchao Luo integrates Enzyme with Chelation in his study. His research on Chelation often connects related areas such as Organic chemistry.

Yangchao Luo most often published in these fields:

Biochemistry (100.00%)
Antioxidant (100.00%)
Food science (100.00%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Short term soil priming effects and the mineralisation of biochar following its incorporation to soils of different pH

Y. Luo;Y. Luo;M. Durenkamp;M. De Nobili;Q. Lin.
Soil Biology & Biochemistry (2011)

639 Citations

Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery.

Yangchao Luo;Qin Wang.
International Journal of Biological Macromolecules (2014)

635 Citations

Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study.

Yangchao Luo;Boce Zhang;Monica Whent;Liangli Lucy Yu.
Colloids and Surfaces B: Biointerfaces (2011)

533 Citations

Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3.

Yangchao Luo;Zi Teng;Qin Wang.
Journal of Agricultural and Food Chemistry (2012)

478 Citations

Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

Fang Tian;Bo Li;Baoping Ji;Jinhua Yang.
Food Chemistry (2009)

335 Citations

pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity.

Kang Pan;Yangchao Luo;Yundi Gan;Seung J. Baek.
Soft Matter (2014)

292 Citations

Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

Zi Teng;Yangchao Luo;Qin Wang.
Journal of Agricultural and Food Chemistry (2012)

290 Citations

Microbial biomass growth, following incorporation of biochars produced at 350 °C or 700 °C, in a silty-clay loam soil of high and low pH

Y. Luo;Y. Luo;M. Durenkamp;M. De Nobili;Q. Lin.
Soil Biology & Biochemistry (2013)

279 Citations

Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake

Yangchao Luo;Yangchao Luo;Zi Teng;Ying Li;Qin Wang.
Carbohydrate Polymers (2015)

276 Citations

Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers.

Yaqiong Zhang;Yuge Niu;Yangchao Luo;Mei Ge.
Food Chemistry (2014)

250 Citations

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