World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
64
Citations
16002
World Ranking
7984
National Ranking
2319

Yangchao Luo publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Yangchao Luo sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 135 publications — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Yangchao Luo D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yangchao Luo sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 64 D-Index — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Yangchao Luo is affiliated with the University of Connecticut in the United States and has an extensive research portfolio in the Agricultural and Biological Sciences, with a strong focus on Food Science. Their work spans several related subfields including Biomaterials, Plant Science, Molecular Biology, and Materials Chemistry.

The scientist's research topics cover diverse areas such as:

  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Nanocomposite Films for Food Packaging
  • Pickering emulsions and particle stabilization
  • Food Chemistry and Fat Analysis
  • Advanced Drug Delivery Systems
  • Listeria monocytogenes in Food Safety

Luo has contributed to a number of scientific publications with notable papers including:

  • A review on plant-based proteins from soybean: Health benefits and soy product development (2022), Journal of Agriculture and Food Research
  • Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors - A review (2020), International Journal of Biological Macromolecules
  • Casein and pectin: Structures, interactions, and applications (2020), Trends in Food Science & Technology
  • Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications (2021), Carbohydrate Polymers
  • Chitosan-based nanocarriers for encapsulation and delivery of curcumin: A review (2021), International Journal of Biological Macromolecules

The frequent venues where Luo publishes include:

  • International Journal of Biological Macromolecules
  • Journal of Agriculture and Food Research
  • Food Chemistry
  • Advanced Composites and Hybrid Materials
  • Trends in Food Science & Technology

Collaboration has been an important part of Luo's research activity, with frequent co-authors being:

  • Zhenlei Xiao (33 collaborations)
  • Sunni Chen (20 collaborations)
  • Jingyi Xue (20 collaborations)
  • Hong-Lin Zhu (19 collaborations)
  • Xinhao Wang (17 collaborations)

Best Publications

  • Recent development of chitosan-based polyelectrolyte complexes with natural polysaccharides for drug delivery.

    Yangchao Luo;Qin Wang

  • Short term soil priming effects and the mineralisation of biochar following its incorporation to soils of different pH

    Y. Luo;Y. Luo;M. Durenkamp;M. De Nobili;Q. Lin

  • Preparation and characterization of zein/chitosan complex for encapsulation of α-tocopherol, and its in vitro controlled release study.

    Yangchao Luo;Boce Zhang;Monica Whent;Liangli Lucy Yu

  • Development of zein nanoparticles coated with carboxymethyl chitosan for encapsulation and controlled release of vitamin D3.

    Yangchao Luo;Zi Teng;Qin Wang

  • pH-driven encapsulation of curcumin in self-assembled casein nanoparticles for enhanced dispersibility and bioactivity.

    Kang Pan;Yangchao Luo;Yundi Gan;Seung J. Baek

  • Chitosan-based hydrogel beads: Preparations, modifications and applications in food and agriculture sectors - A review.

    Bai Qu;Yangchao Luo

  • Casein and pectin: Structures, interactions, and applications

    Wusigale;Wusigale;Li Liang;Yangchao Luo

  • Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

    Zi Teng;Yangchao Luo;Qin Wang

  • Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis:The polarity affects the bioactivities

    Fang Tian;Bo Li;Baoping Ji;Jinhua Yang

  • Microbial biomass growth, following incorporation of biochars produced at 350 °C or 700 °C, in a silty-clay loam soil of high and low pH

    Y. Luo;Y. Luo;M. Durenkamp;M. De Nobili;Q. Lin

  • Solid lipid nanoparticles for oral drug delivery: Chitosan coating improves stability, controlled delivery, mucoadhesion and cellular uptake

    Yangchao Luo;Yangchao Luo;Zi Teng;Ying Li;Qin Wang

  • Zein‐based micro‐ and nano‐particles for drug and nutrient delivery: A review

    Yangchao Luo;Qin Wang

  • Fabrication, characterization and antimicrobial activities of thymol-loaded zein nanoparticles stabilized by sodium caseinate-chitosan hydrochloride double layers.

    Yaqiong Zhang;Yuge Niu;Yangchao Luo;Mei Ge

  • Carboxymethyl chitosan-soy protein complex nanoparticles for the encapsulation and controlled release of vitamin D₃.

    Zi Teng;Yangchao Luo;Qin Wang

  • Recent advances in dextran-based drug delivery systems: From fabrication strategies to applications.

    Qiaobin Hu;Yingjian Lu;Yangchao Luo

  • Preparation, characterization and evaluation of selenite-loaded chitosan/TPP nanoparticles with or without zein coating

    Yangchao Luo;Boce Zhang;Wen-Hsing Cheng;Qin Wang

  • Pectin coating improves physicochemical properties of caseinate/zein nanoparticles as oral delivery vehicles for curcumin

    Chao Chang;Chao Chang;Taoran Wang;Qiaobin Hu;Mingyong Zhou

  • Polyphenol-chitosan conjugates: Synthesis, characterization, and applications

    Qiaobin Hu;Yangchao Luo

  • Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein

    Boce Zhang;Yangchao Luo;Qin Wang

  • Encapsulation of indole-3-carbinol and 3,3′-diindolylmethane in zein/carboxymethyl chitosan nanoparticles with controlled release property and improved stability

    Yangchao Luo;Thomas T.Y. Wang;Zi Teng;Pei Chen

  • Casein/pectin nanocomplexes as potential oral delivery vehicles.

    Yangchao Luo;Yangchao Luo;Kang Pan;Qixin Zhong

Frequent Co-Authors

Qin Wang
Qin Wang University of Maryland, College Park
Liangli Lucy Yu
Liangli Lucy Yu University of Maryland, College Park
Qixin Zhong
Qixin Zhong University of Tennessee at Knoxville
Maria Luz Fernandez
Maria Luz Fernandez University of Connecticut
Yu Lei
Yu Lei Sun Yat-sen University
Philip C. Brookes
Philip C. Brookes Zhejiang University
Yaguang Luo
Yaguang Luo United States Department of Agriculture
Kumar Venkitanarayanan
Kumar Venkitanarayanan University of Connecticut
Vignesh Murugadoss
Vignesh Murugadoss Central Glass and Ceramic Research Institute
Luyi Sun
Luyi Sun University of Connecticut

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