World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
74
Citations
17371
World Ranking
5679
National Ranking
2692

Maria Luz Fernandez publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Maria Luz Fernandez sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 350 publications — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Maria Luz Fernandez D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Maria Luz Fernandez sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 74 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Maria Luz Fernandez is a researcher primarily affiliated with the University of Connecticut in the United States. Their scholarly work spans the field of Medicine, with a focus on public health, physiology, biochemistry, endocrinology, diabetes and metabolism, as well as molecular biology. The subfields reflect a multidisciplinary approach encompassing biological and health sciences.

Their research topics largely cover nutritional studies and diet, diet and metabolism studies, obesity, physical activity, and diet, antioxidant activity and oxidative stress, gut microbiota and health, agriculture sustainability and environmental impact, and consumer attitudes and food labeling. These topics illustrate the diversity of their work in areas related to human health, diet, and environmental interactions.

Recent publications by Maria Luz Fernandez include:

  • Trimethylamine N-Oxide (TMAO), Diet and Cardiovascular Disease, 2021, Current Atherosclerosis Reports
  • The Health Benefits of Egg Protein, 2022, Nutrients
  • Healthy plant-based diets improve dyslipidemias, insulin resistance, and inflammation in metabolic syndrome. A narrative review, 2022, Advances in Nutrition
  • Dietary Influences on Gut Microbiota with a Focus on Metabolic Syndrome, 2022, Metabolic Syndrome and Related Disorders
  • Highlights of Current Dietary Guidelines in Five Continents, 2021, International Journal of Environmental Research and Public Health

Frequently collaborating with other researchers, Maria Luz Fernandez has coauthored multiple papers with Minu Thomas, Christopher N. Blesso, Jacqueline Barona-Acevedo, Michael J. Puglisi, and Marissa DiBella. This network of frequent coauthors indicates active participation in collaborative scientific research.

Their work has been published predominantly in the following venues:

  • Nutrients
  • Current Developments in Nutrition
  • Journal of Nutrition
  • UNC Libraries
  • Current Atherosclerosis Reports

Best Publications

  • Impact of Obesity and Metabolic Syndrome on Immunity

    Catherine J Andersen;Kelsey E Murphy;Maria Luz Fernandez

  • Mechanisms by which dietary fatty acids modulate plasma lipids.

    Maria Luz Fernandez;Kristy L. West

  • Inflammation and type 2 diabetes

    M.C. Calle;M.L. Fernandez

  • Grape Polyphenols Exert a Cardioprotective Effect in Pre- and Postmenopausal Women by Lowering Plasma Lipids and Reducing Oxidative Stress

    Tosca L. Zern;Richard J. Wood;Christine Greene;Kristy L. West

  • Cardioprotective Effects of Dietary Polyphenols

    Tosca L. Zern;Maria Luz Fernandez

  • Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease

    Marcela Vergara-Jimenez;Manal Mused Almatrafi;Maria Luz Fernandez

  • Comparison of Low Fat and Low Carbohydrate Diets on Circulating Fatty Acid Composition and Markers of Inflammation

    Cassandra E. Forsythe;Stephen D. Phinney;Maria Luz Fernandez;Erin E. Quann

  • Dietary carbohydrate restriction induces a unique metabolic state positively affecting atherogenic dyslipidemia, fatty acid partitioning, and metabolic syndrome

    Jeff S. Volek;Maria Luz Fernandez;Richard D. Feinman;Stephen D. Phinney

  • The LDL to HDL cholesterol ratio as a valuable tool to evaluate coronary heart disease risk.

    Maria Luz Fernandez;Densie Webb

  • Effects of resistance training on the inflammatory response.

    Mariana C Calle;Maria Luz Fernandez

  • Whey Protein Supplementation During Resistance Training Augments Lean Body Mass

    Jeff S Volek;Brittanie M Volk;Ana L Gómez;Laura J Kunces

  • Grape Polyphenols Reduce Blood Pressure and Increase Flow-Mediated Vasodilation in Men with Metabolic Syndrome

    Jacqueline Barona;Juan C. Aristizabal;Christopher N. Blesso;Jeff S. Volek

  • Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk.

    Maria-Luz Fernandez

  • Dietary Cholesterol from Eggs Increases Plasma HDL Cholesterol in Overweight Men Consuming a Carbohydrate-Restricted Diet

    Gisella Mutungi;Joseph Ratliff;Michael Puglisi;Moises Torres-Gonzalez

  • Modulation of C-Reactive Protein, Tumor Necrosis Factor-α, and Adiponectin by Diet, Exercise, and Weight Loss

    Michael J. Puglisi;Maria Luz Fernandez

  • Waist Circumference Is a Better Predictor than Body Mass Index of Coronary Heart Disease Risk in Overweight Premenopausal Women

    Ingrid Lofgren;Kristin Herron;Tosca Zern;Kristy West

  • Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome.

    Christopher N. Blesso;Catherine J. Andersen;Jacqueline Barona;Jacqueline Barona;Jeff S. Volek

  • Dietary strategies to reduce metabolic syndrome.

    Catherine J. Andersen;Maria Luz Fernandez

  • Biomedical effects of grape products

    Lisa M Vislocky;Maria Luz Fernandez

  • Consuming eggs for breakfast influences plasma glucose and ghrelin, while reducing energy intake during the next 24 hours in adult men

    Joseph Ratliff;Jose O. Leite;Ryan de Ogburn;Michael J. Puglisi

Frequent Co-Authors

Jeff S. Volek
Jeff S. Volek The Ohio State University
William J. Kraemer
William J. Kraemer The Ohio State University
Carl M. Maresh
Carl M. Maresh The Ohio State University
Timothy G. Lohman
Timothy G. Lohman University of Arizona
Yangchao Luo
Yangchao Luo University of Connecticut
Leena Mykkänen
Leena Mykkänen The University of Texas Health Science Center at San Antonio
Ralph B. D'Agostino
Ralph B. D'Agostino Wake Forest University
George Howard
George Howard University of Alabama at Birmingham
Steven J. Schwartz
Steven J. Schwartz The Ohio State University

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