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Medicine

D-Index
83
Citations
31452
World Ranking
15443
National Ranking
23

Overview

Parvin Mirmiran is affiliated with Shahid Beheshti University of Medical Sciences in Iran. Their research primarily focuses on medicine, with significant contributions to public health, environmental and occupational health, physiology, endocrinology, diabetes and metabolism, epidemiology, and nutrition and dietetics.

The scientist has published extensively on topics related to nutritional studies and diet, diet and metabolism studies, obesity, physical activity, diet, diet, metabolism, and disease, liver disease diagnosis and treatment, consumer attitudes and food labeling, and diabetes, cardiovascular risks, and lipoproteins.

Some recent notable papers authored by Parvin Mirmiran include:

  • Functional properties of beetroot (Beta vulgaris) in management of cardio-metabolic diseases, 2020, published in Nutrition & Metabolism
  • Common Limitations and Challenges of Dietary Clinical Trials for Translation into Clinical Practices, 2021, published in International Journal of Endocrinology and Metabolism

Frequent coauthors of Parvin Mirmiran include Fereidoun Azizi, Hossein Farhadnejad, Farshad Teymoori, Golaleh Asghari, and Zahra Bahadoran. These collaborations have contributed to a substantial body of work spanning multiple related disciplines.

In terms of publication venues, Mirmiran's work is commonly found in Research Square (Research Square), Nutrition & Metabolism, BMC Public Health, Nutrition Journal, and Diabetology & Metabolic Syndrome.

Best Publications

  • Reliability and relative validity of an FFQ for nutrients in the Tehran lipid and glucose study

    Parvin Mirmiran;Firoozeh Hosseini Esfahani;Yadollah Mehrabi;Mahdi Hedayati

  • Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the Tehran Lipid and Glucose Study

    Firoozeh Hosseini Esfahani;Golaleh Asghari;Parvin Mirmiran;Fereidoun Azizi

  • Prevention of non-communicable disease in a population in nutrition transition: Tehran Lipid and Glucose Study phase II

    Fereidoun Azizi;Arash Ghanbarian;Amir Abbas Momenan;Farzad Hadaegh

  • Beneficial Effects of a Dietary Approaches to Stop Hypertension Eating Plan on Features of the Metabolic Syndrome

    Leila Azadbakht;Parvin Mirmiran;Ahmad Esmaillzadeh;Tohid Azizi

  • Cardiovascular risk factors in an Iranian urban population: Tehran Lipid and Glucose Study (Phase 1)

    Fereidoun Azizi;Maziar Rahmani;Habib Emami;P Mirmiran

  • Dietary polyphenols as potential nutraceuticals in management of diabetes: a review

    Zahra Bahadoran;Parvin Mirmiran;Fereidoun Azizi

  • Dairy consumption is inversely associated with the prevalence of the metabolic syndrome in Tehranian adults

    Leila Azadbakht;Parvin Mirmiran;Ahmad Esmaillzadeh;Fereidoun Azizi

  • Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults.

    A Esmaillzadeh;P Mirmiran;F Azizi

  • Reliability, comparative validity and stability of dietary patterns derived from an FFQ in the Tehran Lipid and Glucose Study.

    Golaleh Asghari;Arezoo Rezazadeh;Firoozeh Hosseini-Esfahani;Yadollah Mehrabi

  • High prevalence of the metabolic syndrome in Iranian adolescents.

    Ahmad Esmaillzadeh;Parvin Mirmiran;Leila Azadbakht;Arash Etemadi

  • Dietary diversity score in adolescents - a good indicator of the nutritional adequacy of diets: Tehran lipid and glucose study

    Parvin Mirmiran;Leila Azadbakht;Ahmad Esmaillzadeh;Fereidoun Azizi

  • Waist-to-hip ratio is a better screening measure for cardiovascular risk factors than other anthropometric indicators in Tehranian adult men.

    A Esmaillzadeh;P Mirmiran;F Azizi

  • FRUIT AND VEGETABLE CONSUMPTION AND RISK FACTORS FOR CARDIOVASCULAR DISEASE

    Parvin Mirmiran;Nazanin Noori;Maryam Beheshti Zavareh;Fereidoun Azizi

  • Appropriate Definition of Metabolic Syndrome among Iranian Adults: Report of the Iranian National Committee of Obesity

    Fereidoun Azizi;Farzad Hadaegh;Davood Khalili;Alireza Esteghamati

  • Functional foods-based diet as a novel dietary approach for management of type 2 diabetes and its complications: A review.

    Parvin Mirmiran;Zahra Bahadoran;Fereidoun Azizi

  • Exercise-Induced Oxidative Stress and Dietary Antioxidants

    Abbas Yavari;Maryam Javadi;Parvin Mirmiran;Zahra Bahadoran

  • Dairy consumption and body mass index: an inverse relationship

    P Mirmiran;A Esmaillzadeh;F Azizi

  • A systematic review of diet quality indices in relation to obesity.

    Golaleh Asghari;Parvin Mirmiran;Emad Yuzbashian;Fereidoun Azizi

  • Sustainable control of iodine deficiency in Iran: Beneficial results of the implementation of the mandatory law on salt iodization

    F. Azizi;R. Sheikholeslam;M. Hedayati;P. Mirmiran

  • Trends in overweight, obesity and central fat accumulation among Tehranian adults between 1998-1999 and 2001-2002: Tehran lipid and glucose study.

    Fereidoun Azizi;Leila Azadbakht;Parvin Mirmiran

Frequent Co-Authors

Fereidoun Azizi
Fereidoun Azizi Shahid Beheshti University of Medical Sciences
Ahmad Esmaillzadeh
Ahmad Esmaillzadeh Tehran University of Medical Sciences
Leila Azadbakht
Leila Azadbakht Tehran University of Medical Sciences
Jan Sundquist
Jan Sundquist Lund University
Mohammad Reza Zali
Mohammad Reza Zali Shahid Beheshti University of Medical Sciences
James R. Hébert
James R. Hébert University of South Carolina
Nitin Shivappa
Nitin Shivappa University of South Carolina
Mohammad Ali Mansournia
Mohammad Ali Mansournia Tehran University of Medical Sciences
Abbas Shafiee
Abbas Shafiee Tehran University of Medical Sciences
Roya Kelishadi
Roya Kelishadi Isfahan University of Medical Sciences

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