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Biology and Biochemistry

D-Index
42
Citations
4741
World Ranking
19516
National Ranking
944

Overview

Muriel Cocaign-Bousquet is affiliated with the Federal University of Toulouse Midi-Pyrénées in France. Their research spans multiple areas within biochemistry, genetics, and molecular biology, with a significant focus on agricultural and biological sciences. The scientist's body of work includes 43 publications in biochemistry, genetics, and molecular biology, alongside 17 in agricultural and biological sciences.

The primary subfields of their research include molecular biology, genetics, food science, ecology, and plant science. Their main research topics cover RNA and protein synthesis mechanisms, bacterial genetics and biotechnology, probiotics and fermented foods, bacteriophages and microbial interactions, GABA and rice research, RNA research and splicing, as well as microbial metabolic engineering and bioproduction.

Frequent collaborators in their research include Valérie Laroute, Laurence Girbal, Marie-Line Daveran-Mingot, Sébastien Nouaille, and Agamemnon J. Carpousis.

Muriel Cocaign-Bousquet has contributed to several research venues. The most frequent publication outlets are Frontiers in Microbiology, Microorganisms, mBio, The FASEB Journal, and bioRxiv (Cold Spring Harbor Laboratory).

Recent papers authored by or associated with Muriel Cocaign-Bousquet include:

  • Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production, 2020, Microorganisms
  • 5'UTR sequences influence protein levels in Escherichia coli by regulating translation initiation and mRNA stability, 2022, Frontiers in Microbiology
  • Lactococcus lactis NCDO2118 exerts visceral antinociceptive properties in rat via GABA production in the gastro-intestinal tract, 2022, eLife
  • Environmental Conditions Affecting GABA Production in Lactococcus lactis NCDO 2118, 2021, Microorganisms
  • Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin, 2020, Frontiers in Microbiology

Best Publications

  • Control of the shift from homolactic acid to mixed-acid fermentation in Lactococcus lactis: predominant role of the NADH/NAD+ ratio.

    Christel Garrigues;Pascal Loubiere;Nic D. Lindley;Muriel Cocaign-Bousquet

  • Carbon‐flux distribution in the central metabolic pathways of Corynebacterium glutamicum during growth on fructose

    Hélène Dominguez;Catherine Rollin;Catherine Rollin;Armel Guyonvarch;Jean-Luc Guerquin-Kern

  • Physiology of pyruvate metabolism in Lactococcus lactis.

    Muriel Cocaign-Bousquet;Christel Garrigues;Pascal Loubiere;Nicolas D. Lindley

  • Rational development of a simple synthetic medium for the sustained growth of Lactococcus lactis

    M. Cocaign-Bousquet;C. Garrigues;L. Novak;N.D. Lindley

  • Dual role of alpha-acetolactate decarboxylase in Lactococcus lactis subsp. lactis.

    N Goupil-Feuillerat;M Cocaign-Bousquet;J J Godon;S D Ehrlich

  • Growth Rate-Dependent Modulation of Carbon Flux through Central Metabolism and the Kinetic Consequences for Glucose-Limited Chemostat Cultures of Corynebacterium glutamicum.

    M Cocaign-Bousquet;A Guyonvarch;N D Lindley

  • Role of mRNA stability during genome-wide adaptation of Lactococcus lactis to carbon starvation

    Emma Redon;Pascal Loubière;Muriel Cocaign-Bousquet

  • Transcriptional, translational and metabolic regulation of glycolysis in Lactococcus lactis subsp. cremoris MG 1363 grown in continuous acidic cultures.

    Sergine Even;Nic D. Lindley;Muriel Cocaign-Bousquet

  • Molecular Physiology of Sugar Catabolism in Lactococcus lactis IL1403

    Sergine Even;Nic D. Lindley;Muriel Cocaign-Bousquet

  • Pyruvate overflow and carbon flux within the central metabolic pathways of Corynebacterium glutamicum during growth on lactate

    Muriel Cocaign-Bousquet;Nicholas D. Lindley

  • Dynamic response of catabolic pathways to autoacidification in Lactococcus lactis : transcript profiling and stability in relation to metabolic and energetic constraints

    Sergine Even;Nic D. Lindley;Pascal Loubière;Muriel Cocaign-Bousquet

  • Transcriptome Analysis of the Progressive Adaptation of Lactococcus lactis to Carbon Starvation

    Emma Redon;Pascal Loubiere;Muriel Cocaign-Bousquet

  • Simultaneous consumption of glucose and fructose from sugar mixtures during batch growth of Corynebacterium glutamicum

    H. Dominguez;M. Cocaign-Bousquet;N. D. Lindley

  • Staphylococcus aureus Virulence Expression Is Impaired by Lactococcus lactis in Mixed Cultures

    Sergine Even;Sergine Even;Cathy Charlier;Cathy Charlier;Sébastien Nouaille;Sébastien Nouaille;Sébastien Nouaille;Nouri L. Ben Zakour;Nouri L. Ben Zakour

  • Dynamic Analysis of the Lactococcus lactis Transcriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses

    Marina Cretenet;Marina Cretenet;Valérie Laroute;Valérie Laroute;Valérie Laroute;Vincent Ulvé;Vincent Ulvé;Sophie Jeanson;Sophie Jeanson

  • Pyruvate metabolism in Lactococcus lactis is dependent upon glyceraldehyde-3-phosphate dehydrogenase activity.

    S. Even;C. Garrigues;P. Loubiere;N.D. Lindley

  • Growth rate regulated genes and their wide involvement in the Lactococcus lactis stress responses

    Clémentine Dressaire;Clémentine Dressaire;Emma Redon;Emma Redon;Helene Milhem;Helene Milhem;Philippe Besse;Philippe Besse

  • Influence of end-products inhibition and nutrient limitations on the growth of Lactococcus lactis subsp. lactis

    P. Loubiere;M. Cocaign-Bousquet;J. Matos;G. Goma

  • Role of mRNA stability during bacterial adaptation.

    Clémentine Dressaire;Clémentine Dressaire;Clémentine Dressaire;Flora Picard;Flora Picard;Flora Picard;Emma Redon;Emma Redon;Emma Redon;Pascal Loubière;Pascal Loubière;Pascal Loubière

  • Glutamate-induced metabolic changes in Lactococcus lactis NCDO 2118 during GABA production: combined transcriptomic and proteomic analysis.

    Roberto Mazzoli;Enrica Pessione;Magali Dufour;Valérie Laroute

Frequent Co-Authors

Yves Le Loir
Yves Le Loir INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Charles Portais
Jean-Charles Portais Federal University of Toulouse Midi-Pyrénées
Agamemnon J. Carpousis
Agamemnon J. Carpousis Centre national de la recherche scientifique, CNRS
Sylvie Méléard
Sylvie Méléard École Polytechnique
Pierre Renault
Pierre Renault INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Philippe Soucaille
Philippe Soucaille Federal University of Toulouse Midi-Pyrénées
Gérard Goma
Gérard Goma Institut National des Sciences Appliquées de Toulouse
Anderson Miyoshi
Anderson Miyoshi Universidade Federal de Minas Gerais
Vasco Azevedo
Vasco Azevedo Universidade Federal de Minas Gerais

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