World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
52
Citations
8895
World Ranking
16767
National Ranking
704

Overview

Gérard Goma is affiliated with the Institut National des Sciences Appliquées de Toulouse in France. Their academic career is connected to this institution, indicating a focus in applied sciences within a French research context.

While specific details about Gérard Goma's publications, frequent co-authors, and conference venues are not provided, the association with the Institut National des Sciences Appliquées de Toulouse suggests involvement in engineering or applied scientific disciplines typically emphasized by this institution.

No book publications or awards are recorded in the available data, and the scientist is currently living.

Their research profile does not include detailed information on fields of study, subfields, or main research topics, limiting the visibility into their precise academic interests and areas of expertise. Furthermore, no recent papers have been documented, which could imply a focus on teaching, supervision, or research areas not widely published.

The absence of listed papers, co-authors, and recognized fields indicates a minimal publicly accessible footprint in standardized research databases or indexing services at this time.

Best Publications

  • Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process.

    Alfenore S;Molina-Jouve C;Guillouet Se;Uribelarrea Jl

  • Characterization of monascidin A from Monascus as citrinin

    P J Blanc;J P Laussac;J Le Bars;P Le Bars

  • Production of citrinin by various species of Monascus

    P. J. Blanc;M. O. Loret;G. Goma

  • Ethanol production by extractive fermentation

    M. Minier;G. Goma

  • Production and food applications of the red pigments of Monascus ruber

    C. E. Fabre;A. L. Santerre;M. O. Loret;R. Baberian

  • Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process.

    S. Alfenore;X. Cameleyre;L. Benbadis;C. Bideaux

  • Mechanism of enhanced oxygen transfer in fermentation using emulsified oxygen-vectors.

    J. L. Rols;J. S. Condoret;C. Fonade;G. Goma

  • Alcoholic fermentation: On the inhibitory effect of ethanol

    M. Novak;P. Strehaiano;M. Moreno;G. Goma

  • Biosynthetic pathway of citrinin in the filamentous fungus monascus ruber as revealed by 13C nuclear magnetic resonance

    Hassan Hajjaj;Alain Klaébé;Marie O. Loret;Gérard Goma

  • Pigments of Monascus

    P.J. Blanc;M.O. Loret;A.L. Santerre;A. Pareilleux

  • Medium-Chain Fatty Acids Affect Citrinin Production in the Filamentous Fungus Monascus ruber

    Hassan Hajjaj;Alain Klaébé;Gérard Goma;Philippe J. Blanc

  • Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation.

    Hassan Hajjaj;Philippe Blanc;Evelyne Groussac;Jean-Louis Uribelarrea

  • Influence of nitrogen and iron limitations on lipid production by Cryptococcus curvatus grown in batch and fed-batch culture

    Mainul Hassan;Mainul Hassan;Philippe J. Blanc;Louis-Marie Granger;Alain Pareilleux

  • Synergistic temperature and ethanol effect on Saccharomyces cerevisiae dynamic behaviour in ethanol bio-fuel production

    A. S. Aldiguier;S. Alfenore;X. Cameleyre;G. Goma

  • Towards a reduction in excess sludge production in activated sludge processes: biomass physicochemical treatment and biodegradation.

    M. Rocher;G. Goma;A. Pilas Begue;L. Louvel

  • Sampling techniques and comparative extraction procedures for quantitative determination of intra‐ and extracellular metabolites in filamentous fungi

    H Hajjaj;P.J Blanc;G Goma;J François

  • Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber

    H. Hajjaj;P. J. Blanc;E. Groussac;G. Goma

  • Acetonobutylic fermentation: improvement of performances by coupling continuous fermentation and ultrafiltration.

    E. Ferras;M. Minier;G. Goma

  • Production of 2‐Phenylethyl Alcohol by Kluyveromyces marxianus

    Cathy E. Fabre;Philippe J. Blanc;Gerard Goma

  • High production of 1,3-propanediol from glycerol by Clostridium butyricum VPI 3266 in a simply controlled fed-batch system

    S. Saint-Amans;P. Perlot;G. Goma;P. Soucaille

Frequent Co-Authors

Philippe Soucaille
Philippe Soucaille Federal University of Toulouse Midi-Pyrénées
Manuel Mota
Manuel Mota University of Évora
Jean Marie François
Jean Marie François Federal University of Toulouse Midi-Pyrénées
Etienne Paul
Etienne Paul Institut National des Sciences Appliquées de Toulouse
Bruno Canard
Bruno Canard Aix-Marseille University
Gilles Peltier
Gilles Peltier CEA Cadarache
Muriel Cocaign-Bousquet
Muriel Cocaign-Bousquet Federal University of Toulouse Midi-Pyrénées
José A. Teixeira
José A. Teixeira University of Minho
Mireille Bruschi
Mireille Bruschi Centre national de la recherche scientifique, CNRS

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