World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
52
Citations
8895
World Ranking
16767
National Ranking
704

Gérard Goma publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Gérard Goma sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 160 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Gérard Goma D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gérard Goma sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 52 D-Index — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Gérard Goma is affiliated with the Institut National des Sciences Appliquées de Toulouse in France. Their academic career is connected to this institution, indicating a focus in applied sciences within a French research context.

While specific details about Gérard Goma's publications, frequent co-authors, and conference venues are not provided, the association with the Institut National des Sciences Appliquées de Toulouse suggests involvement in engineering or applied scientific disciplines typically emphasized by this institution.

No book publications or awards are recorded in the available data, and the scientist is currently living.

Their research profile does not include detailed information on fields of study, subfields, or main research topics, limiting the visibility into their precise academic interests and areas of expertise. Furthermore, no recent papers have been documented, which could imply a focus on teaching, supervision, or research areas not widely published.

The absence of listed papers, co-authors, and recognized fields indicates a minimal publicly accessible footprint in standardized research databases or indexing services at this time.

Best Publications

  • Improving ethanol production and viability of Saccharomyces cerevisiae by a vitamin feeding strategy during fed-batch process.

    Alfenore S;Molina-Jouve C;Guillouet Se;Uribelarrea Jl

  • Characterization of monascidin A from Monascus as citrinin

    P J Blanc;J P Laussac;J Le Bars;P Le Bars

  • Production of citrinin by various species of Monascus

    P. J. Blanc;M. O. Loret;G. Goma

  • Ethanol production by extractive fermentation

    M. Minier;G. Goma

  • Production and food applications of the red pigments of Monascus ruber

    C. E. Fabre;A. L. Santerre;M. O. Loret;R. Baberian

  • Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process.

    S. Alfenore;X. Cameleyre;L. Benbadis;C. Bideaux

  • Mechanism of enhanced oxygen transfer in fermentation using emulsified oxygen-vectors.

    J. L. Rols;J. S. Condoret;C. Fonade;G. Goma

  • Alcoholic fermentation: On the inhibitory effect of ethanol

    M. Novak;P. Strehaiano;M. Moreno;G. Goma

  • Biosynthetic pathway of citrinin in the filamentous fungus monascus ruber as revealed by 13C nuclear magnetic resonance

    Hassan Hajjaj;Alain Klaébé;Marie O. Loret;Gérard Goma

  • Pigments of Monascus

    P.J. Blanc;M.O. Loret;A.L. Santerre;A. Pareilleux

  • Medium-Chain Fatty Acids Affect Citrinin Production in the Filamentous Fungus Monascus ruber

    Hassan Hajjaj;Alain Klaébé;Gérard Goma;Philippe J. Blanc

  • Kinetic analysis of red pigment and citrinin production by Monascus ruber as a function of organic acid accumulation.

    Hassan Hajjaj;Philippe Blanc;Evelyne Groussac;Jean-Louis Uribelarrea

  • Influence of nitrogen and iron limitations on lipid production by Cryptococcus curvatus grown in batch and fed-batch culture

    Mainul Hassan;Mainul Hassan;Philippe J. Blanc;Louis-Marie Granger;Alain Pareilleux

  • Synergistic temperature and ethanol effect on Saccharomyces cerevisiae dynamic behaviour in ethanol bio-fuel production

    A. S. Aldiguier;S. Alfenore;X. Cameleyre;G. Goma

  • Towards a reduction in excess sludge production in activated sludge processes: biomass physicochemical treatment and biodegradation.

    M. Rocher;G. Goma;A. Pilas Begue;L. Louvel

  • Sampling techniques and comparative extraction procedures for quantitative determination of intra‐ and extracellular metabolites in filamentous fungi

    H Hajjaj;P.J Blanc;G Goma;J François

  • Improvement of red pigment/citrinin production ratio as a function of environmental conditions by monascus ruber

    H. Hajjaj;P. J. Blanc;E. Groussac;G. Goma

  • Acetonobutylic fermentation: improvement of performances by coupling continuous fermentation and ultrafiltration.

    E. Ferras;M. Minier;G. Goma

  • Production of 2‐Phenylethyl Alcohol by Kluyveromyces marxianus

    Cathy E. Fabre;Philippe J. Blanc;Gerard Goma

  • High production of 1,3-propanediol from glycerol by Clostridium butyricum VPI 3266 in a simply controlled fed-batch system

    S. Saint-Amans;P. Perlot;G. Goma;P. Soucaille

Frequent Co-Authors

Philippe Soucaille
Philippe Soucaille Federal University of Toulouse Midi-Pyrénées
Manuel Mota
Manuel Mota University of Évora
Jean Marie François
Jean Marie François Federal University of Toulouse Midi-Pyrénées
Etienne Paul
Etienne Paul Institut National des Sciences Appliquées de Toulouse
Bruno Canard
Bruno Canard Aix-Marseille University
Gilles Peltier
Gilles Peltier CEA Cadarache
Muriel Cocaign-Bousquet
Muriel Cocaign-Bousquet Federal University of Toulouse Midi-Pyrénées
José A. Teixeira
José A. Teixeira University of Minho
Mireille Bruschi
Mireille Bruschi Centre national de la recherche scientifique, CNRS

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