World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
11537
World Ranking
10972
National Ranking
49

Overview

Tzu-Ming Pan is affiliated with National Taiwan University in Taiwan and has contributed extensively to the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Their research spans multiple subfields including Molecular Biology, Food Science, Biotechnology, Pharmacology, and Plant Science, indicating a multidisciplinary approach to scientific inquiry.

The scientist's work focuses on several main topics, such as:

  • Microbial Metabolism and Applications
  • Probiotics and Fermented Foods
  • Pharmacological Effects of Natural Compounds
  • Salmonella and Campylobacter epidemiology
  • Gut microbiota and health
  • Genetically Modified Organisms Research
  • Aquaculture disease management and microbiota

Tzu-Ming Pan has published research articles in a variety of scientific journals, frequently contributing to these venues:

  • Journal of Food and Drug Analysis
  • Current Issues in Molecular Biology
  • Journal of Functional Foods
  • Heliyon
  • Food Chemistry

Among the recent papers authored or co-authored by Pan are:

  • "In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity" (2020) in Journal of Food and Drug Analysis
  • "Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems" (2021) in Molecules
  • "Determination of adenosine, cordycepin and ergosterol contents in cultivated Antrodia camphorata by HPLC method" (2020) in Journal of Food and Drug Analysis
  • "Proteomic characterization of extracellular vesicles derived from lactic acid bacteria" (2023) in Food Chemistry
  • "Lactobacillus paracasei subsp. paracasei NTU 101 lyophilized powder improves loperamide-induced constipation in rats" (2020) in Heliyon

Tzu-Ming Pan has collaborated frequently with several researchers, including:

  • Chun-Lin Lee
  • Tsung-Wei Shih
  • Ya-Wen Hsu
  • You-Zuo Chen
  • Wei-Hsuan Hsu

These collaborations reflect active integration within their research community, contributing to a breadth of studies primarily related to microbial and molecular biological topics.

Best Publications

  • Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum

    Chiu-Hsia Chiu;Yuan-Kuang Guu;Chun-Hung Liu;Tzu-Ming Pan

  • Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus.

    Yuan-Chi Su;Jyh-Jye Wang;Tzu-Tsen Lin;Tzu-Ming Pan

  • The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

    Yueh Ting Tsai;Po Ching Cheng;Tzu Ming Pan

  • Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides.

    Chin Feng Liu;Kuo Chuan Tseng;Shen Shih Chiang;Shen Shih Chiang;Bao Hong Lee

  • Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties.

    Ming Hsiu Wu;Tzu Ming Pan;Yu Jen Wu;Sue Joan Chang

  • Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601

    Jyh-Jye Wang;Chung-Lin Lee;Tzu-Ming Pan

  • The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet

    Chiu-Hsia Chiu;Tzu-Yu Lu;Yun-Yu Tseng;Tzu-Ming Pan

  • Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products

    Shen-Shih Chiang;Tzu-Ming Pan

  • Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin.

    Chun-Lin Lee;Jyh-Jye Wang;Shing-Lin Kuo;Tzu-Ming Pan

  • Anti-obesity effects of gut microbiota are associated with lactic acid bacteria

    Yueh Ting Tsai;Po Ching Cheng;Tzu Ming Pan

  • Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice

    Shen-Shih Chiang;Tzu-Ming Pan

  • Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group.

    I-Chen Yang;Daniel Yang-Chih Shih;Tsui-Ping Huang;Yun-Pu Huang

  • Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995.

    T M Pan;T K Wang;C L Lee;S W Chien

  • Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise

    Jyh-Jye Wang;Meng-Jyh Shieh;Shing-Lin Kuo;Chun-Lin Lee

  • In vitro and in vivo immunomodulatory activity of sulfated polysaccharide from Porphyra haitanensis

    Qing-mei Liu;Sha-sha Xu;Long Li;Tzu-ming Pan

  • In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity

    Chin-Feng Liu;Tzu-Ming Pan

  • Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.

    Yeu-Ching Shi;Tzu-Ming Pan

  • In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia

    Chun-Lin Lee;Tsung-Yu Tsai;Jyh-Jye Wang;Tzu-Ming Pan

  • Dimerumic Acid Inhibits SW620 Cell Invasion by Attenuating H2O2-Mediated MMP-7 Expression via JNK/C-Jun and ERK/C-Fos Activation in an AP-1-Dependent Manner

    Bing-Ying Ho;Yao-Ming Wu;King-Jen Chang;Tzu-Ming Pan

  • Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods.

    Hsin-Ying Huang;Tzu-Ming Pan

Frequent Co-Authors

Chun-Hung Liu
Chun-Hung Liu National Pingtung University of Science and Technology
Shui-Tein Chen
Shui-Tein Chen Academia Sinica
Winton Cheng
Winton Cheng National Pingtung University of Science and Technology

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