World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
62
Citations
11537
World Ranking
10968
National Ranking
49

Tzu-Ming Pan publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Tzu-Ming Pan sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 245 publications — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Tzu-Ming Pan D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Tzu-Ming Pan sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 62 D-Index — 46th percentile

46% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Tzu-Ming Pan is affiliated with National Taiwan University in Taiwan and has contributed extensively to the fields of Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and Medicine. Their research spans multiple subfields including Molecular Biology, Food Science, Biotechnology, Pharmacology, and Plant Science, indicating a multidisciplinary approach to scientific inquiry.

The scientist's work focuses on several main topics, such as:

  • Microbial Metabolism and Applications
  • Probiotics and Fermented Foods
  • Pharmacological Effects of Natural Compounds
  • Salmonella and Campylobacter epidemiology
  • Gut microbiota and health
  • Genetically Modified Organisms Research
  • Aquaculture disease management and microbiota

Tzu-Ming Pan has published research articles in a variety of scientific journals, frequently contributing to these venues:

  • Journal of Food and Drug Analysis
  • Current Issues in Molecular Biology
  • Journal of Functional Foods
  • Heliyon
  • Food Chemistry

Among the recent papers authored or co-authored by Pan are:

  • "In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity" (2020) in Journal of Food and Drug Analysis
  • "Monascin and Ankaflavin of Monascus purpureus Prevent Alcoholic Liver Disease through Regulating AMPK-Mediated Lipid Metabolism and Enhancing Both Anti-Inflammatory and Anti-Oxidative Systems" (2021) in Molecules
  • "Determination of adenosine, cordycepin and ergosterol contents in cultivated Antrodia camphorata by HPLC method" (2020) in Journal of Food and Drug Analysis
  • "Proteomic characterization of extracellular vesicles derived from lactic acid bacteria" (2023) in Food Chemistry
  • "Lactobacillus paracasei subsp. paracasei NTU 101 lyophilized powder improves loperamide-induced constipation in rats" (2020) in Heliyon

Tzu-Ming Pan has collaborated frequently with several researchers, including:

  • Chun-Lin Lee
  • Tsung-Wei Shih
  • Ya-Wen Hsu
  • You-Zuo Chen
  • Wei-Hsuan Hsu

These collaborations reflect active integration within their research community, contributing to a breadth of studies primarily related to microbial and molecular biological topics.

Best Publications

  • Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum

    Chiu-Hsia Chiu;Yuan-Kuang Guu;Chun-Hung Liu;Tzu-Ming Pan

  • Production of the secondary metabolites gamma-aminobutyric acid and monacolin K by Monascus.

    Yuan-Chi Su;Jyh-Jye Wang;Tzu-Tsen Lin;Tzu-Ming Pan

  • The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits

    Yueh Ting Tsai;Po Ching Cheng;Tzu Ming Pan

  • Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides.

    Chin Feng Liu;Kuo Chuan Tseng;Shen Shih Chiang;Shen Shih Chiang;Bao Hong Lee

  • Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties.

    Ming Hsiu Wu;Tzu Ming Pan;Yu Jen Wu;Sue Joan Chang

  • Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureus NTU 601

    Jyh-Jye Wang;Chung-Lin Lee;Tzu-Ming Pan

  • The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet

    Chiu-Hsia Chiu;Tzu-Yu Lu;Yun-Yu Tseng;Tzu-Ming Pan

  • Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products

    Shen-Shih Chiang;Tzu-Ming Pan

  • Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent--monacolin K and antiinflammation agent--monascin.

    Chun-Lin Lee;Jyh-Jye Wang;Shing-Lin Kuo;Tzu-Ming Pan

  • Anti-obesity effects of gut microbiota are associated with lactic acid bacteria

    Yueh Ting Tsai;Po Ching Cheng;Tzu Ming Pan

  • Antiosteoporotic Effects of Lactobacillus-Fermented Soy Skim Milk on Bone Mineral Density and the Microstructure of Femoral Bone in Ovariectomized Mice

    Shen-Shih Chiang;Tzu-Ming Pan

  • Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group.

    I-Chen Yang;Daniel Yang-Chih Shih;Tsui-Ping Huang;Yun-Pu Huang

  • Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995.

    T M Pan;T K Wang;C L Lee;S W Chien

  • Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise

    Jyh-Jye Wang;Meng-Jyh Shieh;Shing-Lin Kuo;Chun-Lin Lee

  • In vitro and in vivo immunomodulatory activity of sulfated polysaccharide from Porphyra haitanensis

    Qing-mei Liu;Sha-sha Xu;Long Li;Tzu-ming Pan

  • In Vitro Effects of Lactic Acid Bacteria on Cancer Cell Viability and Antioxidant Activity

    Chin-Feng Liu;Tzu-Ming Pan

  • Beneficial effects of Monascus purpureus NTU 568-fermented products: a review.

    Yeu-Ching Shi;Tzu-Ming Pan

  • In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia

    Chun-Lin Lee;Tsung-Yu Tsai;Jyh-Jye Wang;Tzu-Ming Pan

  • Dimerumic Acid Inhibits SW620 Cell Invasion by Attenuating H2O2-Mediated MMP-7 Expression via JNK/C-Jun and ERK/C-Fos Activation in an AP-1-Dependent Manner

    Bing-Ying Ho;Yao-Ming Wu;King-Jen Chang;Tzu-Ming Pan

  • Detection of genetically modified maize MON810 and NK603 by multiplex and real-time polymerase chain reaction methods.

    Hsin-Ying Huang;Tzu-Ming Pan

Frequent Co-Authors

Chun-Hung Liu
Chun-Hung Liu National Pingtung University of Science and Technology
Shui-Tein Chen
Shui-Tein Chen Academia Sinica
Winton Cheng
Winton Cheng National Pingtung University of Science and Technology

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