What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Fermentation, Biochemistry, Bioreactor, Food science and Chromatography.
His Fermentation study combines topics in areas such as Yield, Butanol, Butyric acid and Hydrolysate.
His research integrates issues of Biofuel, Acetone and Pervaporation in his study of Butanol.
His Bioreactor research is multidisciplinary, incorporating perspectives in Biodegradation, Aeration, Dilution, Intracellular pH and Lactic acid.
His Food science research is multidisciplinary, relying on both Hydrolysis, Mixed acid fermentation and Carbohydrate.
His Chromatography study integrates concerns from other disciplines, such as Microfluidics, Centrifugal microfluidics and Adsorption.
His most cited work include:
- Design of a Compact Disk-like Microfluidic Platform for Enzyme-Linked Immunosorbent Assay (346 citations)
- Extraction of carboxylic acids with tertiary and quaternary amines: effect of pH (248 citations)
- Fed-batch fermentation for n-butanol production from cassava bagasse hydrolysate in a fibrous bed bioreactor with continuous gas stripping (183 citations)
What are the main themes of his work throughout his whole career to date?
Shang-Tian Yang mainly focuses on Biochemistry, Fermentation, Bioreactor, Food science and Chromatography.
His study in Clostridium tyrobutyricum, Metabolic engineering, Enzyme, Mutant and Xylose is carried out as part of his studies in Biochemistry.
His studies deal with areas such as Yield, Butanol, Acetic acid, Butyric acid and Hydrolysate as well as Fermentation.
His Butanol research incorporates elements of Clostridia and Acetone.
His work deals with themes such as Aeration, Packed bed, Dilution and Cell biology, which intersect with Bioreactor.
His studies in Food science integrate themes in fields like Hydrolysis, Glycerol and Lactic acid.
He most often published in these fields:
- Biochemistry (46.09%)
- Fermentation (45.55%)
- Bioreactor (24.80%)
What were the highlights of his more recent work (between 2015-2021)?
- Biochemistry (46.09%)
- Fermentation (45.55%)
- Food science (21.83%)
In recent papers he was focusing on the following fields of study:
Shang-Tian Yang mainly investigates Biochemistry, Fermentation, Food science, Butanol and Metabolic engineering.
The various areas that Shang-Tian Yang examines in his Fermentation study include Biomass, Pulp and paper industry, Butyric acid and Bioreactor.
His Food science research integrates issues from Yield, Hydrolysis, Hydrolysate and Isoflavones.
His work focuses on many connections between Butanol and other disciplines, such as Lignocellulosic biomass, that overlap with his field of interest in Refinery and Ethanol.
Shang-Tian Yang combines subjects such as Aureobasidium pullulans, Bioprocess, Biodegradation and Clostridium cellulovorans with his study of Metabolic engineering.
His biological study spans a wide range of topics, including Butyrate and Xylose.
Between 2015 and 2021, his most popular works were:
- Recent advances and state-of-the-art strategies in strain and process engineering for biobutanol production by Clostridium acetobutylicum. (119 citations)
- A novel in situ gas stripping-pervaporation process integrated with acetone-butanol-ethanol fermentation for hyper n-butanol production. (93 citations)
- Butanol production in acetone-butanol-ethanol fermentation with in situ product recovery by adsorption (72 citations)
In his most recent research, the most cited papers focused on:
His primary scientific interests are in Fermentation, Biochemistry, Metabolic engineering, Food science and Butanol.
His study in Fermentation is interdisciplinary in nature, drawing from both Biomass, Strain, Butyric acid and Alcohol.
Shang-Tian Yang interconnects Chromatography, Ammonium sulfate, Salting out, Salt and Acetic acid in the investigation of issues within Butyric acid.
Shang-Tian Yang regularly links together related areas like Bioreactor in his Biochemistry studies.
He has included themes like Plasmid, Pulp and paper industry, Methylation and Metabolic pathway in his Metabolic engineering study.
The concepts of his Food science study are interwoven with issues in Hydrolysis and Hydrolysate.
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