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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 44 19247 17639 916 840 153 8477

Yves Le Loir publications per year

The chart shows the history of publications by Yves Le Loir between 1992 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Yves Le Loir published across 35 years, from 1992 to 2026, averaging 5.2 papers a year. Output peaked at 15 publications in 2011. 8 of the 181 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1992 to 2026. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 2011. 1992: 1 publication 1993: 0 publications 1994: 0 publications 1995: 0 publications 1996: 1 publication 1997: 0 publications 1998: 0 publications 1999: 1 publication 2000: 1 publication 2001: 3 publications 2002: 3 publications 2003: 9 publications 2004: 4 publications 2005: 1 publication 2006: 3 publications 2007: 1 publication 2008: 3 publications 2009: 5 publications 2010: 13 publications 2011: 15 publications 2012: 6 publications 2013: 6 publications 2014: 11 publications 2015: 7 publications 2016: 13 publications 2017: 10 publications 2018: 7 publications 2019: 7 publications 2020: 8 publications 2021: 9 publications 2022: 7 publications 2023: 12 publications 2024: 6 publications 2025: 7 publications 2026: 1 publication
1992 2026

181 publications in total across all disciplines

View publications per year as a table
Yves Le Loir: publications per year, 1992 to 2026
Year Publications
1992 1
1993 0
1994 0
1995 0
1996 1
1997 0
1998 0
1999 1
2000 1
2001 3
2002 3
2003 9
2004 4
2005 1
2006 3
2007 1
2008 3
2009 5
2010 13
2011 15
2012 6
2013 6
2014 11
2015 7
2016 13
2017 10
2018 7
2019 7
2020 8
2021 9
2022 7
2023 12
2024 6
2025 7
2026 1
Total 181
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Yves Le Loir publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Yves Le Loir sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 147–156 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 153 publications — 28th percentile

28% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969 153
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Yves Le Loir D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Yves Le Loir sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 44–45 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 44 D-Index — 2nd percentile

2% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316 44
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Overview

What is he best known for?

The fields of study he is best known for:

  • Bacteria
  • Gene
  • Enzyme

Yves Le Loir mainly investigates Microbiology, Mastitis, Lactococcus lactis, Context and Bacteria. His studies in Microbiology integrate themes in fields like Prevotella, Coagulase and Staphylococcus aureus. The Staphylococcus aureus study combines topics in areas such as Polymerase chain reaction and Enterotoxin.

The Udder research he does as part of his general Mastitis study is frequently linked to other disciplines of science, such as Quality, therefore creating a link between diverse domains of science. His Lactococcus lactis study combines topics in areas such as Oxidase test, Biochemistry, Heterologous and Antigen. His Biotechnology research extends to the thematically linked field of Bacteria.

His most cited work include:

  • Staphylococcus aureus and food poisoning. (952 citations)
  • Respiration Capacity of the Fermenting Bacterium Lactococcus lactis and Its Positive Effects on Growth and Survival (185 citations)
  • Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein production. (183 citations)

What are the main themes of his work throughout his whole career to date?

Yves Le Loir focuses on Microbiology, Staphylococcus aureus, Bacteria, Lactococcus lactis and Mastitis. Specifically, his work in Microbiology is concerned with the study of Pathogen. In general Staphylococcus aureus study, his work on Staphylococcal infections often relates to the realm of Context, thereby connecting several areas of interest.

His Bacteria study incorporates themes from Food science and Metabolism. Within one scientific family, Yves Le Loir focuses on topics pertaining to Streptococcaceae under Lactococcus lactis, and may sometimes address concerns connected to Antibiosis. Yves Le Loir focuses mostly in the field of Mastitis, narrowing it down to matters related to Immunology and, in some cases, Bacteriology.

He most often published in these fields:

  • Microbiology (97.56%)
  • Staphylococcus aureus (67.07%)
  • Bacteria (32.93%)

What were the highlights of his more recent work (between 2016-2021)?

  • Microbiology (97.56%)
  • Probiotic (20.73%)
  • Propionibacterium freudenreichii (25.00%)

In recent papers he was focusing on the following fields of study:

Yves Le Loir mainly focuses on Microbiology, Probiotic, Propionibacterium freudenreichii, Staphylococcus aureus and Food science. His study in Pathogen and Mastitis is done as part of Microbiology. Bacteria covers he research in Probiotic.

Many of his research projects under Bacteria are closely connected to Adenylate Cyclase Toxin with Adenylate Cyclase Toxin, tying the diverse disciplines of science together. His research integrates issues of Proteases, Immune system, Pathogenicity island and Phosphorylation, Cell biology in his study of Staphylococcus aureus. His study in the field of Lactobacillus casei also crosses realms of Spray dryer, Water content, Pilot scale and Materials science.

Between 2016 and 2021, his most popular works were:

  • Spray drying of probiotics and other food-grade bacteria: A review (108 citations)
  • Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer (30 citations)
  • Staphylococcus aureus Extracellular Vesicles Elicit an Immunostimulatory Response in vivo on the Murine Mammary Gland. (20 citations)

In his most recent research, the most cited papers focused on:

  • Bacteria
  • Gene
  • Enzyme

Yves Le Loir spends much of his time researching Probiotic, Bacteria, Microbiology, Food science and Context. The various areas that Yves Le Loir examines in his Probiotic study include Propionibacterium freudenreichii and Lactobacillus. His research investigates the connection with Bacteria and areas like Biochemistry which intersect with concerns in Mucus and Intestinal inflammation.

His work on Pathogen as part of general Microbiology study is frequently linked to Adenylate Cyclase Toxin, bridging the gap between disciplines. His work in the fields of Food science, such as Lactobacillus casei, intersects with other areas such as Spray dryer, Water content, Pilot scale and Materials science. The concepts of his In vivo study are interwoven with issues in Chemokine, Immune system, Lipoteichoic acid, Staphylococcus aureus and Mastitis.

Best Publications

  • Staphylococcus aureus and food poisoning.

    Yves Le Loir;Florence Baron;Michel Gautier

  • Spray drying of probiotics and other food-grade bacteria: A review

    Song Huang;Song Huang;Marie-Laure Vignolles;Xiao Dong Chen;Yves Le Loir

  • Shifting the paradigm from pathogens to pathobiome: new concepts in the light of meta-omics.

    Muriel Vayssier-Taussat;Emmanuel Albina;Christine Citti;Jean-FranÒ«ois Cosson

  • Staphylococcus aureus in veterinary medicine.

    Vincent Peton;Yves Le Loir;Yves Le Loir

  • Respiration Capacity of the Fermenting Bacterium Lactococcus lactis and Its Positive Effects on Growth and Survival

    Patrick Duwat;Sophie Sourice;Bénédicte Cesselin;Gilles Lamberet

  • Protein secretion in Lactococcus lactis : an efficient way to increase the overall heterologous protein production.

    Yves Le Loir;Vasco Azevedo;Sergio C. Oliveira;Daniela A. Freitas;Daniela A. Freitas

  • Mastitis impact on technological properties of milk and quality of milk products—a review

    Caroline Le Maréchal;Caroline Le Maréchal;Caroline Le Maréchal;Richard Thiéry;Eric Vautor;Yves Le Loir;Yves Le Loir

  • Production and Targeting of the Brucella abortus Antigen L7/L12 in Lactococcus lactis: a First Step towards Food-Grade Live Vaccines against Brucellosis

    Luciana A. Ribeiro;Luciana A. Ribeiro;Vasco Azevedo;Yves Le Loir;Sergio C. Oliveira

  • An inducible surface presentation system improves cellular immunity against human papillomavirus type 16 E7 antigen in mice after nasal administration with recombinant lactococci

    Luis G. Bermúdez-Humarán;Naima G. Cortes-Perez;Yves Le Loir;Juan M. Alcocer-González

  • Intranasal Immunization with Recombinant Lactococcus lactis Secreting Murine Interleukin-12 Enhances Antigen-Specific Th1 Cytokine Production

    Luis G. Bermúdez-Humarán;Luis G. Bermúdez-Humarán;Philippe Langella;Naima G. Cortes-Perez;Alexandra Gruss

  • Lactic Acid Bacteria Isolated from Bovine Mammary Microbiota: Potential Allies against Bovine Mastitis

    Damien S. Bouchard;Damien S. Bouchard;Bianca Seridan;Bianca Seridan;Bianca Seridan;Taous Saraoui;Taous Saraoui;Lucie Rault;Lucie Rault

  • Milk Microbiota: What Are We Exactly Talking About?

    Georgios Oikonomou;Maria Filippa Addis;Christophe Chassard;Maria Elena Fatima Nader-Macias

  • Bovine Teat Microbiome Analysis Revealed Reduced Alpha Diversity and Significant Changes in Taxonomic Profiles in Quarters with a History of Mastitis

    Hélène Falentin;Hélène Falentin;Lucie Rault;Lucie Rault;Aurélie Nicolas;Aurélie Nicolas;Damien S. Bouchard;Damien S. Bouchard

  • Inhibition of Staphylococcus aureus Invasion into Bovine Mammary Epithelial Cells by Contact with Live Lactobacillus casei

    Damien S. Bouchard;Damien S. Bouchard;Lucie Rault;Lucie Rault;Nadia Berkova;Nadia Berkova;Yves Le Loir;Yves Le Loir

  • Low occurrence of safety hazards in coagulase negative staphylococci isolated from fermented foodstuffs

    Sergine Even;Sabine Leroy;Cathy Charlier;Cathy Charlier;Nouri Ben Zakour

  • Controlled intra- or extracellular production of staphylococcal nuclease and ovine omega interferon in Lactococcus lactis

    Luis G. Bermúdez-Humarán;Philippe Langella;Jacqueline Commissaire;Sébastien Gilbert

  • Molecular Basis of Virulence in Staphylococcus aureus Mastitis

    Caroline Le Maréchal;Caroline Le Maréchal;Caroline Le Maréchal;Nubia Seyffert;Nubia Seyffert;Nubia Seyffert;Julien Jardin;Julien Jardin;David Hernandez

  • Development of a PCR test to differentiate between Staphylococcus aureus and Staphylococcus intermedius.

    Florence Baron;Marie-Françoise Cochet;Jean-Louis Pellerin;Nouri Ben Zakour

  • Unveiling Staphylococcus aureus enterotoxin production in dairy products: a review of recent advances to face new challenges

    Marina Cretenet;Marina Cretenet;Sergine Even;Sergine Even;Yves Le Loir;Yves Le Loir

  • Heterologous expression of Brucella abortus GroEL heat-shock protein in Lactococcus lactis

    Anderson Miyoshi;Luis G Bermúdez-Humarán;Luciana A Ribeiro;Yves Le Loir

Frequent Co-Authors

Gwénaël Jan
Gwénaël Jan Institut Agro Rennes-Angers
Vasco Azevedo
Vasco Azevedo Universidade Federal de Minas Gerais
Alexandra Gruss
Alexandra Gruss INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Anderson Miyoshi
Anderson Miyoshi Universidade Federal de Minas Gerais
Jacques Schrenzel
Jacques Schrenzel University of Geneva
Philippe Langella
Philippe Langella University of Paris-Saclay
Luis G. Bermúdez-Humarán
Luis G. Bermúdez-Humarán University of Paris-Saclay
Patrice Francois
Patrice Francois University of Geneva
Muriel Cocaign-Bousquet
Muriel Cocaign-Bousquet Federal University of Toulouse Midi-Pyrénées
Xiao Dong Chen
Xiao Dong Chen Soochow University

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