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Biology and Biochemistry

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48
Citations
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18451
National Ranking
842

Overview

Gwénaël Jan is affiliated with Institut Agro Rennes-Angers in France and has contributed extensively to research in the fields of Biochemistry, Genetics and Molecular Biology, and Agricultural and Biological Sciences. Their work spans multiple subfields, particularly focusing on Food Science, Molecular Biology, Nutrition and Dietetics, Ecology, and Pulmonary and Respiratory Medicine.

The scientist has published numerous papers addressing topics such as Probiotics and Fermented Foods, Gut Microbiota and Health, Biochemical Analysis and Sensing Techniques, Protein Hydrolysis and Bioactive Peptides, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems, and Agriculture Sustainability and Environmental Impact.

Recent notable publications by Gwénaël Jan include:

  • Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits, 2020, Trends in Food Science & Technology
  • Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics, 2024, Probiotics and Antimicrobial Proteins
  • Therapeutic Effects of Probiotic Minas Frescal Cheese on the Attenuation of Ulcerative Colitis in a Murine Model, 2021, Frontiers in Microbiology
  • Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice, 2020, Microorganisms
  • Dairy starters and fermented dairy products modulate gut mucosal immunity, 2022, Immunology Letters

Frequent coauthors collaborating with Gwénaël Jan include:

  • Yves Le Loir
  • Vasco Azevedo
  • Éric Guédon
  • Fillipe Luiz Rosa Do Carmo
  • Valérie Gagnaire

The scientist's work is regularly published in venues such as Frontiers in Microbiology, Probiotics and Antimicrobial Proteins, Food Research International, Research Square, and Trends in Food Science & Technology.

The research output reflects a consistent focus on investigating microbial and biochemical components in food systems, the health effects of probiotics, and sustainable practices within agricultural and food science domains.

Best Publications

  • GAPDH, a novel regulator of the pro-apoptotic mitochondrial membrane permeabilization.

    A Tarze;A Deniaud;M Le Bras;E Maillier

  • Spray drying of probiotics and other food-grade bacteria: A review

    Song Huang;Song Huang;Marie-Laure Vignolles;Xiao Dong Chen;Yves Le Loir

  • Propionibacteria induce apoptosis of colorectal carcinoma cells via short-chain fatty acids acting on mitochondria.

    Jan G;Belzacq As;Haouzi D;Rouault A

  • Comparative secretome analyses of two Trichoderma reesei RUT-C30 and CL847 hypersecretory strains

    Isabelle Herpoël-Gimbert;Isabelle Herpoël-Gimbert;Antoine Margeot;Alain Dolla;Gwénaël Jan;Gwénaël Jan

  • The complete genome of Propionibacterium freudenreichii CIRM-BIA1T, a hardy actinobacterium with food and probiotic applications.

    Hélène Falentin;Hélène Falentin;Stéphanie-Marie Deutsch;Stéphanie-Marie Deutsch;Gwenaël Jan;Gwenaël Jan;Valentin Loux

  • Cell surface polysaccharides of Bifidobacterium bifidum induce the generation of Foxp3+ regulatory T cells

    Ravi Verma;Changhon Lee;Eun-Ji Jeun;Jaeu Yi

  • New insights into physiology and metabolism of Propionibacterium freudenreichii.

    Anne Thierry;Stéphanie-Marie Deutsch;Stéphanie-Marie Deutsch;Hélène Falentin;Hélène Falentin;Marion Dalmasso;Marion Dalmasso

  • Susceptibility and Adaptive Response to Bile Salts in Propionibacterium freudenreichii: Physiological and Proteomic Analysis

    Pauline Leverrier;Diliana Dimova;Vianney Pichereau;Yanick Auffray

  • Acidic extracellular pH shifts colorectal cancer cell death from apoptosis to necrosis upon exposure to propionate and acetate, major end-products of the human probiotic propionibacteria

    Annaïg Lan;Dominique Lagadic-Gossmann;Christophe Lemaire;Catherine Brenner

  • Milk Fermented by Propionibacterium freudenreichii Induces Apoptosis of HGT-1 Human Gastric Cancer Cells

    Fabien J. Cousin;Fabien J. Cousin;Sandrine Jouan-Lanhouet;Sandrine Jouan-Lanhouet;Marie-Thérèse Dimanche-Boitrel;Marie-Thérèse Dimanche-Boitrel;Laurent Corcos

  • Comparison of different electrophoretic separations of hen egg white proteins.

    C Desert;C Guérin-Dubiard;F Nau;G Jan

  • Dairy propionibacteria as human probiotics: A review of recent evidence

    Fabien J. Cousin;Denis D. G. Mater;Benoît Foligné;Gwénaël Jan

  • Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii.

    Gwénaël Jan;Pauline Leverrier;Vianney Pichereau;Vianney Pichereau;Patrick Boyaval

  • Mass spectrometry proteomic analysis of stress adaptation reveals both common and distinct response pathways in Propionibacterium freudenreichii.

    Pauline Leverrier;Johannes P. C. Vissers;Annette Rouault;Patrick Boyaval;Patrick Boyaval

  • Promising Immunomodulatory Effects of Selected Strains of Dairy Propionibacteria as Evidenced In Vitro and In Vivo

    Benoît Foligné;Stéphanie-Marie Deutsch;Stéphanie-Marie Deutsch;Jérôme Breton;Fabien J. Cousin;Fabien J. Cousin

  • Dairy Propionibacteria: Versatile Probiotics.

    Houem Rabah;Fillipe Luiz Rosa do Carmo;Gwénaël Jan

  • Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats.

    Annaïg Lan;Aurélia Bruneau;Catherine Philippe;Violaine Rochet

  • Molecular Basis of Virulence in Staphylococcus aureus Mastitis

    Caroline Le Maréchal;Caroline Le Maréchal;Caroline Le Maréchal;Nubia Seyffert;Nubia Seyffert;Nubia Seyffert;Julien Jardin;Julien Jardin;David Hernandez

  • Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties.

    Caroline Le Maréchal;Caroline Le Maréchal;Vincent Peton;Vincent Peton;Coline Plé;Christophe Vroland;Christophe Vroland

  • Secretome analysis of Phanerochaete chrysosporium strain CIRM-BRFM41 grown on softwood.

    Holy Ravalason;Gwénaël Jan;Daniel Mollé;Maryvonne Pasco

Frequent Co-Authors

Yves Le Loir
Yves Le Loir INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Vasco Azevedo
Vasco Azevedo Universidade Federal de Minas Gerais
Xiao Dong Chen
Xiao Dong Chen Soochow University
Jacques Schrenzel
Jacques Schrenzel University of Geneva
Patrice Francois
Patrice Francois University of Geneva
Ana Maria Caetano Faria
Ana Maria Caetano Faria Universidade Federal de Minas Gerais
Catherine Brenner
Catherine Brenner Université Paris Cité
Valérie Barbe
Valérie Barbe Centre national de la recherche scientifique, CNRS
Marcel Asther
Marcel Asther INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Marc Aury
Jean-Marc Aury University of Paris-Saclay

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