Jean-Guy Berrin is affiliated with Aix-Marseille University in France. Their research is primarily situated within the broad fields of Biochemistry, Genetics and Molecular Biology, along with Agricultural and Biological Sciences.
The scientist's published work covers several interrelated subfields, including Plant Science, Molecular Biology, Biomedical Engineering, Biotechnology, and Nutrition and Dietetics.
Key research topics explored by Jean-Guy Berrin encompass:
Their recent academic publications include:
Frequent co-authors collaborating with Jean-Guy Berrin include Bastien Bissaro, Sacha Grisel, Mireille Haon, Mickaël Lafond, and David Navarro.
Common venues where the scientist's research is published feature a mix of journals known for microbiology, biotechnology, and plant sciences. These venues are:
Kitti Németh;Geoff W. Plumb;Jean Guy Berrin;Nathalie Juge
Gabriel Paës;Jean-Guy Berrin;Johnny Beaugrand;Johnny Beaugrand
Marie Couturier;Simon Ladevèze;Gerlind Sulzenbacher;Luisa Ciano
Gabriela Ghizzi D. Silva;Marie Couturier;Jean-Guy Berrin;Alain Buléon
Vijai K. Gupta;Christian P. Kubicek;Jean Guy Berrin;Jean Guy Berrin;David W. Wilson
Chloé Bennati-Granier;Chloé Bennati-Granier;Sona Garajova;Sona Garajova;Sona Garajova;Charlotte Champion;Charlotte Champion;Sacha Grisel;Sacha Grisel
Ana Villares;Céline Moreau;Chloé Bennati-Granier;Sona Garajova
Wade Abbott;Orly Alber;Ed Bayer;Jean-Guy Berrin
Mathieu Bey;Simeng Zhou;Laetitia Poidevin;Laetitia Poidevin;Bernard Henrissat
Noomen Hmidet;Ahmed Bayoudh;Jean Guy Berrin;Safia Kanoun
Camille Filiatrault-Chastel;Camille Filiatrault-Chastel;David Navarro;Mireille Haon;Sacha Grisel
Jean-Claude Sigoillot;Jean-Guy Berrin;Mathieu Bey;Laurence Lesage-Meessen
Marie Couturier;David Navarro;Caroline Olivé;Didier Chevret
Sona Garajova;Yann Mathieu;Maria Rosa Beccia;Chloé Bennati-Granier
Do Bien-Cuong;Dang Thi-Thu;Jean-Guy Berrin;Dietmar Haltrich
Ruth Flatman;W. Russell McLauchlan;Nathalie Juge;Nathalie Juge;Caroline Furniss
Marie Couturier;Alain Roussel;Anna Rosengren;Philippe Leone
Marie Couturier;Mireille Haon;Pedro M. Coutinho;Bernard Henrissat
Tariq A. Tahir;Jean Guy Berrin;Jean Guy Berrin;Ruth Flatman;Alain Roussel
Jean-Guy Berrin;Nathalie Juge
If you think any of the details on this page are incorrect, let us know.
Biology and Biochemistry graduates have a wide array of online degree options to help tailor their careers in the healthcare and life sciences fields. With healthcare rapidly evolving, there is increased demand for flexible learning opportunities and skilled professionals across specialties.
For those interested in healthcare data and administration, accredited health information management online programs prepare graduates for vital roles in managing patient records and health informatics.
Our understanding of nutrition and wellness keeps expanding, leading many students toward an online master's degree in nutrition to advance their clinical, research, and education careers.
Hands-on diagnostic fields are also accessible through flexible programs. There are reputable online sonography programs for those seeking credentials as ultrasound technicians—offering a blend of virtual coursework and practical clinical training.
For a foundational start in medical imaging, consider enrolling in one of the best online radiology tech programs. In all these cases, online degrees provide increased accessibility, affordability, and career flexibility for students passionate about biology and healthcare.
INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Publications: 20
Beijing Institute of Technology
University College Dublin
University of California, Los Angeles
University of Virginia
National Institutes of Health
Hyogo University of Health Sciences
King Abdulaziz University
Yonsei University
University College Cork
Stockholm University
Max Planck Society
University of Birmingham
University College Dublin
Federal Institute For Materials Research and Testing
Shanghai Jiao Tong University
The University of Texas MD Anderson Cancer Center
