World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
54
Citations
9377
World Ranking
15736
National Ranking
639

Jean-Guy Berrin publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jean-Guy Berrin sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 183 publications — 42nd percentile

42% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Jean-Guy Berrin D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jean-Guy Berrin sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 54 D-Index — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Jean-Guy Berrin is affiliated with Aix-Marseille University in France. Their research is primarily situated within the broad fields of Biochemistry, Genetics and Molecular Biology, along with Agricultural and Biological Sciences.

The scientist's published work covers several interrelated subfields, including Plant Science, Molecular Biology, Biomedical Engineering, Biotechnology, and Nutrition and Dietetics.

Key research topics explored by Jean-Guy Berrin encompass:

  • Biofuel production and bioconversion
  • Enzyme Production and Characterization
  • Enzyme-mediated dye degradation
  • Enzyme Catalysis and Immobilization
  • Plant-Microbe Interactions and Immunity
  • Mycorrhizal Fungi and Plant Interactions
  • Microbial Metabolites in Food Biotechnology

Their recent academic publications include:

  • On the expansion of biological functions of lytic polysaccharide monooxygenases, 2021, New Phytologist
  • Biocatalytic oxidation of fatty alcohols into aldehydes for the flavors and fragrances industry, 2021, Biotechnology Advances
  • Discovery of fungal oligosaccharide-oxidising flavo-enzymes with previously unknown substrates, redox-activity profiles and interplay with LPMOs, 2021, Nature Communications
  • A fungal family of lytic polysaccharide monooxygenase-like copper proteins, 2020, Nature Chemical Biology
  • From fungal secretomes to enzymes cocktails: The path forward to bioeconomy, 2021, Biotechnology Advances

Frequent co-authors collaborating with Jean-Guy Berrin include Bastien Bissaro, Sacha Grisel, Mireille Haon, Mickaël Lafond, and David Navarro.

Common venues where the scientist's research is published feature a mix of journals known for microbiology, biotechnology, and plant sciences. These venues are:

  • bioRxiv (Cold Spring Harbor Laboratory)
  • Applied and Environmental Microbiology
  • Biotechnology Advances
  • Nature Communications
  • New Phytologist

Best Publications

  • Deglycosylation by small intestinal epithelial cell beta-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans.

    Kitti Németh;Geoff W. Plumb;Jean Guy Berrin;Nathalie Juge

  • GH11 xylanases: Structure/function/properties relationships and applications

    Gabriel Paës;Jean-Guy Berrin;Johnny Beaugrand;Johnny Beaugrand

  • Lytic xylan oxidases from wood-decay fungi unlock biomass degradation.

    Marie Couturier;Simon Ladevèze;Gerlind Sulzenbacher;Luisa Ciano

  • Effects of grinding processes on enzymatic degradation of wheat straw.

    Gabriela Ghizzi D. Silva;Marie Couturier;Jean-Guy Berrin;Alain Buléon

  • Fungal Enzymes for Bio-Products from Sustainable and Waste Biomass.

    Vijai K. Gupta;Christian P. Kubicek;Jean Guy Berrin;Jean Guy Berrin;David W. Wilson

  • Substrate specificity and regioselectivity of fungal AA9 lytic polysaccharide monooxygenases secreted by Podospora anserina

    Chloé Bennati-Granier;Chloé Bennati-Granier;Sona Garajova;Sona Garajova;Sona Garajova;Charlotte Champion;Charlotte Champion;Sacha Grisel;Sacha Grisel

  • Lytic polysaccharide monooxygenases disrupt the cellulose fibers structure

    Ana Villares;Céline Moreau;Chloé Bennati-Granier;Sona Garajova

  • Ten years of CAZypedia: a living encyclopedia of carbohydrate-active enzymes

    Wade Abbott;Orly Alber;Ed Bayer;Jean-Guy Berrin

  • Cello-Oligosaccharide Oxidation Reveals Differences between Two Lytic Polysaccharide Monooxygenases (Family GH61) from Podospora anserina

    Mathieu Bey;Simeng Zhou;Laetitia Poidevin;Laetitia Poidevin;Bernard Henrissat

  • Purification and biochemical characterization of a novel α-amylase from Bacillus licheniformis NH1: Cloning, nucleotide sequence and expression of amyN gene in Escherichia coli

    Noomen Hmidet;Ahmed Bayoudh;Jean Guy Berrin;Safia Kanoun

  • AA16, a new lytic polysaccharide monooxygenase family identified in fungal secretomes

    Camille Filiatrault-Chastel;Camille Filiatrault-Chastel;David Navarro;Mireille Haon;Sacha Grisel

  • Fungal Strategies for Lignin Degradation

    Jean-Claude Sigoillot;Jean-Guy Berrin;Mathieu Bey;Laurence Lesage-Meessen

  • Post-genomic analyses of fungal lignocellulosic biomass degradation reveal the unexpected potential of the plant pathogen Ustilago maydis.

    Marie Couturier;David Navarro;Caroline Olivé;Didier Chevret

  • Single-domain flavoenzymes trigger lytic polysaccharide monooxygenases for oxidative degradation of cellulose.

    Sona Garajova;Yann Mathieu;Maria Rosa Beccia;Chloé Bennati-Granier

  • Cloning, expression in Pichia pastoris , and characterization of a thermostable GH5 mannan endo-1,4- β -mannosidase from Aspergillus niger BK01

    Do Bien-Cuong;Dang Thi-Thu;Jean-Guy Berrin;Dietmar Haltrich

  • Interactions defining the specificity between fungal xylanases and the xylanase-inhibiting protein XIP-I from wheat

    Ruth Flatman;W. Russell McLauchlan;Nathalie Juge;Nathalie Juge;Caroline Furniss

  • Structural and Biochemical Analyses of Glycoside Hydrolase Families 5 and 26 β-(1,4)-Mannanases from Podospora anserina Reveal Differences upon Manno-oligosaccharide Catalysis

    Marie Couturier;Alain Roussel;Anna Rosengren;Philippe Leone

  • Podospora anserina Hemicellulases Potentiate the Trichoderma reesei Secretome for Saccharification of Lignocellulosic Biomass

    Marie Couturier;Mireille Haon;Pedro M. Coutinho;Bernard Henrissat

  • Specific characterization of substrate and inhibitor binding sites of a glycosyl hydrolase family 11 xylanase from Aspergillus niger.

    Tariq A. Tahir;Jean Guy Berrin;Jean Guy Berrin;Ruth Flatman;Alain Roussel

  • Factors affecting xylanase functionality in the degradation of arabinoxylans

    Jean-Guy Berrin;Nathalie Juge

Frequent Co-Authors

Bernard Henrissat
Bernard Henrissat Technical University of Denmark
Nathalie Juge
Nathalie Juge Norwich Research Park
Eric Record
Eric Record INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Pedro M. Coutinho
Pedro M. Coutinho Aix-Marseille University
Igor V. Grigoriev
Igor V. Grigoriev Lawrence Berkeley National Laboratory
Bernard Cathala
Bernard Cathala INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Gideon J. Davies
Gideon J. Davies University of York
Gary Williamson
Gary Williamson Monash University
Harry Brumer
Harry Brumer University of British Columbia
Anthony Levasseur
Anthony Levasseur University of Montreal

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