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Biology and Biochemistry
Chile
2026

D-Index & Metrics

Biology and Biochemistry

D-Index
66
Citations
14024
World Ranking
8765
National Ranking
6

Bin Yao publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Bin Yao sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 428 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Bin Yao D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Bin Yao sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 66 D-Index — 57th percentile

57% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Chile Leader Award
  • 2025 - Research.com Biology and Biochemistry in Chile Leader Award

Overview

Bin Yao is affiliated with the University of Chile in Chile and has a multi-faceted research profile within the field of Biochemistry, Genetics and Molecular Biology, totaling 121 publications. This research category encompasses a broad range of specialized studies with a strong focus on Molecular Biology, Plant Science, Biomedical Engineering, Biotechnology, and Global and Planetary Change.

The subfields explored include:

  • Molecular Biology
  • Plant Science
  • Biomedical Engineering
  • Biotechnology
  • Global and Planetary Change

The scientist's primary topics of work cover diverse aspects of biological and biochemical processes, including:

  • Biofuel production and bioconversion
  • Enzyme Production and Characterization
  • Enzyme-mediated dye degradation
  • Atmospheric aerosols and clouds
  • Fungal and yeast genetics research
  • Microbial Metabolic Engineering and Bioproduction
  • Enzyme Catalysis and Immobilization

Frequent co-authors in collaborative research include Tao Tu, Huoqing Huang, Xiaoyun Su, and Huiying Luo.

Bin Yao has contributed to a range of notable publications across several journals. The most frequent publication venues are:

  • Journal of Agricultural and Food Chemistry
  • Bioresource Technology
  • Toxins
  • Bioresources and Bioprocessing
  • Biotechnology for Biofuels and Bioproducts

Noteworthy published papers include:

  • Can atmospheric reanalyses (CRA and ERA5) represent cloud spatiotemporal characteristics?, 2020, Atmospheric Research
  • Genomic insights into the phylogeny and biomass-degrading enzymes of rumen ciliates, 2022, The ISME Journal
  • Enzymatic Degradation of Multiple Major Mycotoxins by Dye-Decolorizing Peroxidase from Bacillus subtilis, 2021, Toxins
  • Rational redesign of thermophilic PET hydrolase LCCICCG to enhance hydrolysis of high crystallinity polyethylene terephthalates, 2023, Journal of Hazardous Materials
  • Metabolic engineering of Pichia pastoris for myo-inositol production by dynamic regulation of central metabolism, 2022, Microbial Cell Factories

Best Publications

  • Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages

    Suxu He;Zhigang Zhou;Yuchun Liu;Pengjun Shi

  • A novel phytase with preferable characteristics from Yersinia intermedia.

    Huoqing Huang;Huiying Luo;Peilong Yang;Kun Meng

  • Analysis of bacterial diversity in the intestine of grass carp (Ctenopharyngodon idellus) based on 16S rDNA gene sequences

    Shaofeng Han;Yuchun Liu;Zhigang Zhou;Suxu He

  • Orally Administered Thermostable N-Acyl Homoserine Lactonase from Bacillus sp. Strain AI96 Attenuates Aeromonas hydrophila Infection in Zebrafish

    Yanan Cao;Suxu He;Zhigang Zhou;Meichao Zhang

  • High yield expression of an AHL-lactonase from Bacillus sp. B546 in Pichia pastoris and its application to reduce Aeromonas hydrophila mortality in aquaculture

    Ruidong Chen;Zhigang Zhou;Yanan Cao;Yingguo Bai

  • Diversity of Beta-Propeller Phytase Genes in the Intestinal Contents of Grass Carp Provides Insight into the Release of Major Phosphorus from Phytate in Nature

    Huoqing Huang;Pengjun Shi;Yaru Wang;Huiying Luo

  • Effects of dietary potassium diformate (KDF) on growth performance, feed conversion and intestinal bacterial community of hybrid tilapia (Oreochromis niloticus ♀ × O. aureus ♂)

    Zhigang Zhou;Yuchun Liu;Suxu He;Pengjun Shi

  • Effects of dietary Bacillus subtilis C-3102 on the production, intestinal cytokine expression and autochthonous bacteria of hybrid tilapia Oreochromis niloticus ♀ × Oreochromis aureus ♂

    Suxu He;Yu Zhang;Li Xu;Yalin Yang

  • Two xylose-tolerant GH43 bifunctional β-xylosidase/α-arabinosidases and one GH11 xylanase from Humicola insolens and their synergy in the degradation of xylan.

    Xinzhuo Yang;Pengjun Shi;Huoqing Huang;Huiying Luo

  • A novel highly acidic β-mannanase from the acidophilic fungus Bispora sp. MEY-1: gene cloning and overexpression in Pichia pastoris

    Huiying Luo;Yaru Wang;Hui Wang;Jun Yang

  • Improved thermal performance of Thermomyces lanuginosus GH11 xylanase by engineering of an N-terminal disulfide bridge.

    Yawei Wang;Zheng Fu;Huoqing Huang;Huashan Zhang

  • Effect of intraperitoneal injection of immunostimulatory substances on allochthonous gut microbiota of Atlantic salmon (Salmo salar L.) determined using denaturing gradient gel electrophoresis

    Yuchun Liu;Zhigang Zhou;Bin Yao;Penguin Shi

  • Effects of dietary antibiotic growth promoter and Saccharomyces cerevisiae fermentation product on production, intestinal bacterial community, and nonspecific immunity of hybrid tilapia (Oreochromis niloticus female x Oreochromis aureus male).

    S He;Z Zhou;K Meng;H Zhao

  • Molecular characterization of the autochthonous microbiota in the gastrointestinal tract of adult yellow grouper (Epinephelus awoara) cultured in cages

    Zhigang Zhou;Yuchun Liu;Pengjun Shi;Suxu He

  • High-level expression of a truncated 1,3-1,4-β-d-glucanase from Fibrobacter succinogenes in Pichia pastoris by optimization of codons and fermentation

    Huoqing Huang;Peilong Yang;Huiying Luo;Huigui Tang

  • Thermostability Improvement of a Streptomyces Xylanase by Introducing Proline and Glutamic Acid Residues

    Kun Wang;Huiying Luo;Jian Tian;Ossi Turunen

  • A thermophilic and acid stable family-10 xylanase from the acidophilic fungus Bispora sp. MEY-1

    Huiying Luo;Jiang Li;Jun Yang;Hui Wang

  • Identification of an acidic α-amylase from Alicyclobacillus sp. A4 and assessment of its application in the starch industry

    Yingguo Bai;Huoqing Huang;Kun Meng;Pengjun Shi

  • Cloning, expression, and characterization of a new xylanase with broad temperature adaptability from Streptomyces sp. S9

    Ning Li;Kun Meng;Yaru Wang;Pengjun Shi

  • A xylanase with broad pH and temperature adaptability from Streptomyces megasporus DSM 41476, and its potential application in brewing industry

    Zhenhua Qiu;Pengjun Shi;Huiying Luo;Yingguo Bai

Frequent Co-Authors

Einar Ringø
Einar Ringø University of Tromsø - The Arctic University of Norway
Wayne L. Bryden
Wayne L. Bryden University of Queensland
Juha Rouvinen
Juha Rouvinen University of Eastern Finland
Pingkai Ouyang
Pingkai Ouyang Nanjing Tech University
Lin-Fa Wang
Lin-Fa Wang Duke NUS Graduate Medical School
Rolf Erik Olsen
Rolf Erik Olsen Norwegian University of Science and Technology
Daniel L. Merrifield
Daniel L. Merrifield Plymouth University
Delbert M. Gatlin
Delbert M. Gatlin Texas A&M University
Lei Wang
Lei Wang Nankai University
Jun Wang
Jun Wang Jiangsu University

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