| Discipline name | D-Index | World Ranking | Current World Ranking | National Ranking | Current National Ranking | Publications | Citations |
|---|---|---|---|---|---|---|---|
| Microbiology | 47 | 4740 | 4363 | 1827 | 1637 | 112 | 13451 |
The chart shows the history of publications by Sharon L. Abbott between 1973 and 2021, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Sharon L. Abbott published across 49 years, from 1973 to 2021, averaging 2.3 papers a year. Output peaked at 26 publications in 2006. 1 of the 115 publications appeared in the last two years.
115 publications in total across all disciplines
| Year | Publications |
|---|---|
| 1973 | 1 |
| 1974 | 1 |
| 1975 | 0 |
| 1976 | 0 |
| 1977 | 0 |
| 1978 | 0 |
| 1979 | 0 |
| 1980 | 0 |
| 1981 | 0 |
| 1982 | 0 |
| 1983 | 0 |
| 1984 | 0 |
| 1985 | 0 |
| 1986 | 0 |
| 1987 | 0 |
| 1988 | 2 |
| 1989 | 1 |
| 1990 | 1 |
| 1991 | 3 |
| 1992 | 6 |
| 1993 | 6 |
| 1994 | 5 |
| 1995 | 0 |
| 1996 | 3 |
| 1997 | 7 |
| 1998 | 3 |
| 1999 | 7 |
| 2000 | 4 |
| 2001 | 4 |
| 2002 | 4 |
| 2003 | 4 |
| 2004 | 3 |
| 2005 | 4 |
| 2006 | 26 |
| 2007 | 3 |
| 2008 | 1 |
| 2009 | 1 |
| 2010 | 2 |
| 2011 | 4 |
| 2012 | 2 |
| 2013 | 0 |
| 2014 | 2 |
| 2015 | 2 |
| 2016 | 2 |
| 2017 | 0 |
| 2018 | 0 |
| 2019 | 0 |
| 2020 | 0 |
| 2021 | 1 |
| Total | 115 |
The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Sharon L. Abbott sits on this spectrum.
This scientist: 112 publications — 9th percentile
9% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 679 publications or more.
| Publications | Scientists | This scientist |
|---|---|---|
| 55–64 | 8 | |
| 65–74 | 29 | |
| 75–84 | 55 | |
| 85–94 | 112 | |
| 95–104 | 137 | |
| 105–114 | 190 | 112 |
| 115–124 | 235 | |
| 125–134 | 234 | |
| 135–144 | 288 | |
| 145–154 | 265 | |
| 155–164 | 264 | |
| 165–174 | 253 | |
| 175–184 | 276 | |
| 185–194 | 190 | |
| 195–204 | 234 | |
| 205–214 | 208 | |
| 215–224 | 198 | |
| 225–234 | 155 | |
| 235–244 | 161 | |
| 245–254 | 160 | |
| 255–264 | 146 | |
| 265–274 | 139 | |
| 275–284 | 148 | |
| 285–294 | 115 | |
| 295–304 | 96 | |
| 305–314 | 88 | |
| 315–324 | 106 | |
| 325–334 | 65 | |
| 335–344 | 76 | |
| 345–354 | 64 | |
| 355–364 | 62 | |
| 365–374 | 65 | |
| 375–384 | 61 | |
| 385–394 | 34 | |
| 395–404 | 44 | |
| 405–414 | 36 | |
| 415–424 | 35 | |
| 425–434 | 29 | |
| 435–444 | 33 | |
| 445–454 | 34 | |
| 455–464 | 25 | |
| 465–474 | 26 | |
| 475–484 | 20 | |
| 485–494 | 19 | |
| 495–504 | 16 | |
| 505–514 | 17 | |
| 515–524 | 23 | |
| 525–534 | 14 | |
| 535–544 | 14 | |
| 545–554 | 18 | |
| 555–564 | 12 | |
| 565–574 | 7 | |
| 575–584 | 9 | |
| 585–594 | 9 | |
| 595–604 | 9 | |
| 605–614 | 7 | |
| 615–624 | 9 | |
| 625–634 | 7 | |
| 635–644 | 4 | |
| 645–654 | 5 | |
| 655–664 | 6 | |
| 665–674 | 7 | |
| 675–678 | 3 | |
| 679+ | 99 |
The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Sharon L. Abbott sits on this spectrum.
This scientist: 47 D-Index — 14th percentile
14% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 127 D-Index or more.
| D-Index | Scientists | This scientist |
|---|---|---|
| 40 | 30 | |
| 41 | 86 | |
| 42 | 90 | |
| 43 | 117 | |
| 44 | 122 | |
| 45 | 123 | |
| 46 | 108 | |
| 47 | 110 | 47 |
| 48 | 106 | |
| 49 | 109 | |
| 50 | 129 | |
| 51 | 111 | |
| 52 | 116 | |
| 53 | 127 | |
| 54 | 134 | |
| 55 | 134 | |
| 56 | 112 | |
| 57 | 136 | |
| 58 | 162 | |
| 59 | 151 | |
| 60 | 139 | |
| 61 | 123 | |
| 62 | 126 | |
| 63 | 144 | |
| 64 | 109 | |
| 65 | 103 | |
| 66 | 124 | |
| 67 | 112 | |
| 68 | 103 | |
| 69 | 131 | |
| 70 | 94 | |
| 71 | 93 | |
| 72 | 96 | |
| 73 | 92 | |
| 74 | 80 | |
| 75 | 66 | |
| 76 | 87 | |
| 77 | 60 | |
| 78 | 73 | |
| 79 | 59 | |
| 80 | 57 | |
| 81 | 55 | |
| 82 | 47 | |
| 83 | 77 | |
| 84 | 50 | |
| 85 | 45 | |
| 86 | 42 | |
| 87 | 41 | |
| 88 | 32 | |
| 89 | 38 | |
| 90 | 35 | |
| 91 | 34 | |
| 92 | 27 | |
| 93 | 26 | |
| 94 | 33 | |
| 95 | 22 | |
| 96 | 37 | |
| 97 | 22 | |
| 98 | 21 | |
| 99 | 22 | |
| 100 | 30 | |
| 101 | 16 | |
| 102 | 20 | |
| 103 | 17 | |
| 104 | 19 | |
| 105 | 16 | |
| 106 | 19 | |
| 107 | 18 | |
| 108 | 14 | |
| 109 | 10 | |
| 110 | 9 | |
| 111 | 7 | |
| 112 | 11 | |
| 113 | 6 | |
| 114 | 15 | |
| 115 | 10 | |
| 116 | 12 | |
| 117 | 7 | |
| 118 | 10 | |
| 119 | 10 | |
| 120 | 11 | |
| 121 | 2 | |
| 122 | 7 | |
| 123 | 12 | |
| 124 | 5 | |
| 125 | 9 | |
| 126 | 6 | |
| 127+ | 95 |
Sharon L. Abbott is affiliated with the California Department of Public Health in the United States. Their research contributions include studies spanning several fields, notably Agricultural and Biological Sciences, Biochemistry, Genetics and Molecular Biology, and various subfields such as Endocrinology, Plant Science, and Food Science.
The scientist's work frequently focuses on topics related to Enterobacteriaceae and Cronobacter research, plant pathogenic bacteria studies, as well as probiotics and fermented foods. These areas highlight a diverse interest in both microbiology and interactions between plants, bacteria, and food systems.
Among the recent publications, one significant paper is titled The Changing Face of the Family Enterobacteriaceae (Order: "Enterobacterales"): New Members, Taxonomic Issues, Geographic Expansion, and New Diseases and Disease Syndromes, published in 2021 in Clinical Microbiology Reviews.
Collaborations have included co-authorship with J. Michael Janda, reflecting partnerships in microbiological research fields.
Publication venues have been focused primarily on Clinical Microbiology Reviews, where the scientist has at least one published article.
Sharon L. Abbott's research covers various scientific topics and fields, combining foundational and applied approaches related to microbial taxonomy, plant health, and food science. Their interdisciplinary focus encompasses microbiological taxonomy, bacterial diseases affecting plants, and mechanisms related to probiotics and fermented foods.
J. Michael Janda;Sharon L. Abbott
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J M Janda;S L Abbott
Sharon L. Abbott;Wendy K. W. Cheung;J. Michael Janda
J M Janda;C Powers;R G Bryant;S L Abbott
J M Janda;S L Abbott
Sara H. Cody;Sharon L. Abbott;Anthony A. Marfin;Beth Schulz
J. Michael Janda;Sharon L. Abbott
Jennifer Vernon Campbell;Janet Mohle-Boetani;Roshan Reporter;Sharon Abbott
J Okuda;M Ishibashi;S L Abbott;J M Janda
J. Michael Janda;Sharon L. Abbott
J. M. Janda;S. L. Abbott;S. Kroske-Bystrom;W. K. W. Cheung
J. Michael Janda;Sharon L. Abbott;Christopher J. McIver
S. L. Abbott;W. K. W. Cheung;S. Kroske-Bystrom;T. Malekzadeh
J. Michael Janda;Sharon L. Abbott
Janet C. Mohle-Boetani;Jeff A. Farrar;S. Benson Werner;Dzovag Minassian
M E Pavan;S L Abbott;J Zorzópulos;J M Janda
Abbott Sl;Seli Ls;Catino M;Hartley Ma
J M Janda;S L Abbott;S Khashe;G H Kellogg
Unknown
Janet C. Mohle-Boetani;Roshan Reporter;S. Benson Werner;Sharon Abbott
K. L. Winthrop;M. S. Palumbo;J. A. Farrar;J. C. Mohle-Boetani
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