World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
57
Citations
9213
World Ranking
14062
National Ranking
538

Chemistry

D-Index
57
Citations
9250
World Ranking
11339
National Ranking
431

Didier Marion publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Didier Marion sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 148 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Didier Marion D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Didier Marion sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Didier Marion is affiliated with INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement) in France. Their research primarily focuses on Agricultural and Biological Sciences, with significant work within the subfields of Plant Science, Molecular Biology, Immunology and Allergy, Nutrition and Dietetics, and Biomaterials.

The scientist's work covers a variety of key topics including:

  • Plant Surface Properties and Treatments
  • Postharvest Quality and Shelf Life Management
  • Food composition and properties
  • Biodegradable polymer synthesis and properties
  • Tree Root and Stability Studies
  • Plant tissue culture and regeneration
  • Food Allergy and Anaphylaxis Research

The publication record of Didier Marion includes significant contributions to journals such as Frontiers in Plant Science, ACS Sustainable Chemistry & Engineering, bioRxiv (Cold Spring Harbor Laboratory), Journal of Cereal Science, and Industrial Crops and Products. Notable papers authored or co-authored by Marion include:

  • "Minor components and wheat quality: Perspectives on climate changes" (2020, Journal of Cereal Science)
  • "Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties" (2021, Industrial Crops and Products)
  • "Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity" (2021, Frontiers in Plant Science)

While Didier Marion is the primary author on some papers, several recent publications feature contributions by co-authors, reflecting collaborative work. Frequent co-authors include Bénédicte Bakan, Johann Petit, Christophe Rothan, Nicolas Reynoud, and Nathalie Geneix. This network indicates active cooperation within multiple research projects.

Regular publication venues associated with Marion's work are:

  • Frontiers in Plant Science
  • ACS Sustainable Chemistry & Engineering
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Journal of Cereal Science
  • Industrial Crops and Products

The research addresses diverse scientific issues ranging from the biochemical properties of plant surfaces and cuticles, as seen in studies involving tomato fruit development and cuticle formation, to the synthesis and characterization of biodegradable polymers derived from agro-wastes. This reflects a multidisciplinary approach bridging plant biology with sustainable materials science.

Best Publications

  • Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and developmental gene expression.

    Marie-Françoise Gautier;Marie-Elisabeth Aleman;Anne Guirao;Didier Marion

  • Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels

    J.-P. Douliez;T. Michon;K. Elmorjani;D. Marion

  • From elicitins to lipid-transfer proteins: a new insight in cell signalling involved in plant defence mechanisms.

    Jean-Pierre Blein;Pierre Coutos-Thévenot;Didier Marion;Michel Ponchet

  • Complete amino acid sequence of puroindoline, a new basic and cystine-rich protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning

    Jean-Erik Blochet;Catherine Chevalier;Eric Forest;Eva Pebay-Peyroula

  • Tomato GDSL1 Is Required for Cutin Deposition in the Fruit Cuticle

    Anne-Laure Girard;Fabien Mounet;Martine Lemaire-Chamley;Martine Lemaire-Chamley;Cédric Gaillard

  • Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties

    Laurence Dubreil;Thérèse Gaborit;Brigitte Bouchet;Daniel J. Gallant

  • A lipid transfer protein binds to a receptor involved in the control of plant defence responses.

    N. Buhot;J.-P. Douliez;A. Jacquemard;D. Marion

  • Probing heat-stable water-soluble proteins from barley to malt and beer.

    Ludivine Perrocheau;Hélène Rogniaux;Patrick Boivin;Didier Marion

  • Three-dimensional structure in solution of a wheat lipid-transfer protein from multidimensional 1H-NMR data. A new folding for lipid carriers.

    Edith Gincel;Jean-Pierre Simorre;Anita Caille;Didier Marion

  • Interaction of Puroindolines with Wheat Flour Polar Lipids Determines Their Foaming Properties

    Laurence Dubreil;Jean-Pierre Compoint;Didier Marion

  • THE CRYSTAL STRUCTURE OF A WHEAT NONSPECIFIC LIPID TRANSFER PROTEIN (NS-LTP1) COMPLEXED WITH TWO MOLECULES OF PHOSPHOLIPID AT 2.1 A RESOLUTION

    Delphine Charvolin;Delphine Charvolin;Jean-Paul Douliez;Didier Marion;Claudine Cohen-Addad

  • Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

    Anita Metivier;Marie-France Pilet;Xavier Dousset;Odile Sorokine

  • Purification and amino acid sequences of piscicocins V1a and v1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity

    P Bhugaloo-Vial;X Dousset;A Metivier;O Sorokine

  • Modulation of the biological activity of a tobacco LTP1 by lipid complexation.

    Nathalie Buhot;Eric Gomès;Marie-Louise Milat;Michel Ponchet

  • Purification and structural characterization of LTP1 polypeptides from beer.

    Sandrine Jegou;Jean-Paul Douliez;Daniel Molle;Patrick Boivin

  • Solution structure and lipid binding of a nonspecific lipid transfer protein extracted from maize seeds.

    Jérôme Gomar;Marie-Christine Petit;Patrick Sodano;Denise Sy;Denise Sy

  • Effect of Puroindolines on the Breadmaking Properties of Wheat Flour

    Laurence Dubreil;Sabine Méliande;Hubert Chiron;Jean-Pierre Compoint

  • Solution structure of Ace-AMP1, a potent antimicrobial protein extracted from onion seeds. Structural analogies with plant nonspecific lipid transfer proteins.

    Séverine Tassin;Willem F. Broekaert;Didier Marion;David P. Acland

  • Amino acid sequence of a non-specific wheat phospholipid transfer protein and its conformation as revealed by infrared and Raman spectroscopy. Role of disulfide bridges and phospholipids in the stabilization of the alpha-helix structure.

    André Désormeaux;Jean-Erik Blochet;Michel Pézolet;Didier Marion

  • Analyses of tomato fruit brightness mutants uncover both cutin-deficient and cutin-abundant mutants and a new hypomorphic allele of GDSL lipase.

    Johann Petit;Cécile Bres;Daniel Just;Virginie Garcia

  • Interaction of a nonspecific wheat lipid transfer protein with phospholipid monolayers imaged by fluorescence microscopy and studied by infrared spectroscopy

    Muriel Subirade;Christian Salesse;Didier Marion;Michel Pezolet

Frequent Co-Authors

Michel Pézolet
Michel Pézolet Université Laval
Michel Ponchet
Michel Ponchet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christophe Rothan
Christophe Rothan University of Bordeaux
Eric Record
Eric Record INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Thierry Prangé
Thierry Prangé Université Paris Cité
Marcel Asther
Marcel Asther INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Veronika Somoza
Veronika Somoza University of Vienna
Muriel Subirade
Muriel Subirade Université Laval
Jordi Molgó
Jordi Molgó Centre national de la recherche scientifique, CNRS
Eric M. Leroy
Eric M. Leroy Institut de Recherche pour le Développement

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