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Chemistry

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Overview

Didier Marion is affiliated with INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement) in France. Their research primarily focuses on Agricultural and Biological Sciences, with significant work within the subfields of Plant Science, Molecular Biology, Immunology and Allergy, Nutrition and Dietetics, and Biomaterials.

The scientist's work covers a variety of key topics including:

  • Plant Surface Properties and Treatments
  • Postharvest Quality and Shelf Life Management
  • Food composition and properties
  • Biodegradable polymer synthesis and properties
  • Tree Root and Stability Studies
  • Plant tissue culture and regeneration
  • Food Allergy and Anaphylaxis Research

The publication record of Didier Marion includes significant contributions to journals such as Frontiers in Plant Science, ACS Sustainable Chemistry & Engineering, bioRxiv (Cold Spring Harbor Laboratory), Journal of Cereal Science, and Industrial Crops and Products. Notable papers authored or co-authored by Marion include:

  • "Minor components and wheat quality: Perspectives on climate changes" (2020, Journal of Cereal Science)
  • "Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties" (2021, Industrial Crops and Products)
  • "Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity" (2021, Frontiers in Plant Science)

While Didier Marion is the primary author on some papers, several recent publications feature contributions by co-authors, reflecting collaborative work. Frequent co-authors include Bénédicte Bakan, Johann Petit, Christophe Rothan, Nicolas Reynoud, and Nathalie Geneix. This network indicates active cooperation within multiple research projects.

Regular publication venues associated with Marion's work are:

  • Frontiers in Plant Science
  • ACS Sustainable Chemistry & Engineering
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Journal of Cereal Science
  • Industrial Crops and Products

The research addresses diverse scientific issues ranging from the biochemical properties of plant surfaces and cuticles, as seen in studies involving tomato fruit development and cuticle formation, to the synthesis and characterization of biodegradable polymers derived from agro-wastes. This reflects a multidisciplinary approach bridging plant biology with sustainable materials science.

Best Publications

  • Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and developmental gene expression.

    Marie-Françoise Gautier;Marie-Elisabeth Aleman;Anne Guirao;Didier Marion

  • Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels

    J.-P. Douliez;T. Michon;K. Elmorjani;D. Marion

  • From elicitins to lipid-transfer proteins: a new insight in cell signalling involved in plant defence mechanisms.

    Jean-Pierre Blein;Pierre Coutos-Thévenot;Didier Marion;Michel Ponchet

  • Complete amino acid sequence of puroindoline, a new basic and cystine-rich protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning

    Jean-Erik Blochet;Catherine Chevalier;Eric Forest;Eva Pebay-Peyroula

  • Tomato GDSL1 Is Required for Cutin Deposition in the Fruit Cuticle

    Anne-Laure Girard;Fabien Mounet;Martine Lemaire-Chamley;Martine Lemaire-Chamley;Cédric Gaillard

  • Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties

    Laurence Dubreil;Thérèse Gaborit;Brigitte Bouchet;Daniel J. Gallant

  • A lipid transfer protein binds to a receptor involved in the control of plant defence responses.

    N. Buhot;J.-P. Douliez;A. Jacquemard;D. Marion

  • Probing heat-stable water-soluble proteins from barley to malt and beer.

    Ludivine Perrocheau;Hélène Rogniaux;Patrick Boivin;Didier Marion

  • Three-dimensional structure in solution of a wheat lipid-transfer protein from multidimensional 1H-NMR data. A new folding for lipid carriers.

    Edith Gincel;Jean-Pierre Simorre;Anita Caille;Didier Marion

  • Interaction of Puroindolines with Wheat Flour Polar Lipids Determines Their Foaming Properties

    Laurence Dubreil;Jean-Pierre Compoint;Didier Marion

  • THE CRYSTAL STRUCTURE OF A WHEAT NONSPECIFIC LIPID TRANSFER PROTEIN (NS-LTP1) COMPLEXED WITH TWO MOLECULES OF PHOSPHOLIPID AT 2.1 A RESOLUTION

    Delphine Charvolin;Delphine Charvolin;Jean-Paul Douliez;Didier Marion;Claudine Cohen-Addad

  • Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

    Anita Metivier;Marie-France Pilet;Xavier Dousset;Odile Sorokine

  • Purification and amino acid sequences of piscicocins V1a and v1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity

    P Bhugaloo-Vial;X Dousset;A Metivier;O Sorokine

  • Modulation of the biological activity of a tobacco LTP1 by lipid complexation.

    Nathalie Buhot;Eric Gomès;Marie-Louise Milat;Michel Ponchet

  • Purification and structural characterization of LTP1 polypeptides from beer.

    Sandrine Jegou;Jean-Paul Douliez;Daniel Molle;Patrick Boivin

  • Solution structure and lipid binding of a nonspecific lipid transfer protein extracted from maize seeds.

    Jérôme Gomar;Marie-Christine Petit;Patrick Sodano;Denise Sy;Denise Sy

  • Effect of Puroindolines on the Breadmaking Properties of Wheat Flour

    Laurence Dubreil;Sabine Méliande;Hubert Chiron;Jean-Pierre Compoint

  • Solution structure of Ace-AMP1, a potent antimicrobial protein extracted from onion seeds. Structural analogies with plant nonspecific lipid transfer proteins.

    Séverine Tassin;Willem F. Broekaert;Didier Marion;David P. Acland

  • Amino acid sequence of a non-specific wheat phospholipid transfer protein and its conformation as revealed by infrared and Raman spectroscopy. Role of disulfide bridges and phospholipids in the stabilization of the alpha-helix structure.

    André Désormeaux;Jean-Erik Blochet;Michel Pézolet;Didier Marion

  • Analyses of tomato fruit brightness mutants uncover both cutin-deficient and cutin-abundant mutants and a new hypomorphic allele of GDSL lipase.

    Johann Petit;Cécile Bres;Daniel Just;Virginie Garcia

  • Interaction of a nonspecific wheat lipid transfer protein with phospholipid monolayers imaged by fluorescence microscopy and studied by infrared spectroscopy

    Muriel Subirade;Christian Salesse;Didier Marion;Michel Pezolet

Frequent Co-Authors

Michel Pézolet
Michel Pézolet Université Laval
Michel Ponchet
Michel Ponchet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christophe Rothan
Christophe Rothan University of Bordeaux
Eric Record
Eric Record INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Thierry Prangé
Thierry Prangé Université Paris Cité
Marcel Asther
Marcel Asther INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Veronika Somoza
Veronika Somoza University of Vienna
Muriel Subirade
Muriel Subirade Université Laval
Jordi Molgó
Jordi Molgó Centre national de la recherche scientifique, CNRS
Eric M. Leroy
Eric M. Leroy Institut de Recherche pour le Développement

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