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Didier Marion

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 57 11339 10220 431 388 148 9250
Biology and Biochemistry 57 14056 12930 538 499 154 9213

Didier Marion publications per year

The chart shows the history of publications by Didier Marion between 1955 and 2024, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Didier Marion published across 70 years, from 1955 to 2024, averaging 2.4 papers a year. Output peaked at 15 publications in 1998. 4 of the 170 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1955 to 2024. Vertical axis: number of publications, 0 to 15. Peak 15 publications in 1998. 1955: 1 publication 1956: 0 publications 1957: 0 publications 1958: 0 publications 1959: 0 publications 1960: 0 publications 1961: 0 publications 1962: 0 publications 1963: 0 publications 1964: 0 publications 1965: 0 publications 1966: 0 publications 1967: 0 publications 1968: 0 publications 1969: 0 publications 1970: 0 publications 1971: 0 publications 1972: 0 publications 1973: 0 publications 1974: 0 publications 1975: 0 publications 1976: 0 publications 1977: 0 publications 1978: 0 publications 1979: 0 publications 1980: 0 publications 1981: 1 publication 1982: 1 publication 1983: 0 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 1 publication 1988: 1 publication 1989: 0 publications 1990: 2 publications 1991: 1 publication 1992: 3 publications 1993: 2 publications 1994: 7 publications 1995: 8 publications 1996: 4 publications 1997: 3 publications 1998: 15 publications 1999: 4 publications 2000: 9 publications 2001: 13 publications 2002: 11 publications 2003: 8 publications 2004: 6 publications 2005: 4 publications 2006: 6 publications 2007: 4 publications 2008: 3 publications 2009: 3 publications 2010: 1 publication 2011: 4 publications 2012: 2 publications 2013: 3 publications 2014: 4 publications 2015: 2 publications 2016: 3 publications 2017: 8 publications 2018: 0 publications 2019: 4 publications 2020: 5 publications 2021: 3 publications 2022: 6 publications 2023: 1 publication 2024: 3 publications
1955 2024

170 publications in total across all disciplines

View publications per year as a table
Didier Marion: publications per year, 1955 to 2024
Year Publications
1955 1
1956 0
1957 0
1958 0
1959 0
1960 0
1961 0
1962 0
1963 0
1964 0
1965 0
1966 0
1967 0
1968 0
1969 0
1970 0
1971 0
1972 0
1973 0
1974 0
1975 0
1976 0
1977 0
1978 0
1979 0
1980 0
1981 1
1982 1
1983 0
1984 0
1985 0
1986 0
1987 1
1988 1
1989 0
1990 2
1991 1
1992 3
1993 2
1994 7
1995 8
1996 4
1997 3
1998 15
1999 4
2000 9
2001 13
2002 11
2003 8
2004 6
2005 4
2006 6
2007 4
2008 3
2009 3
2010 1
2011 4
2012 2
2013 3
2014 4
2015 2
2016 3
2017 8
2018 0
2019 4
2020 5
2021 3
2022 6
2023 1
2024 3
Total 170
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Didier Marion publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Didier Marion sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 141–160 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 148 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218 148
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Didier Marion D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Didier Marion sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 56–57 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 57 D-Index — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051 57
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Didier Marion is affiliated with INRAE (Institut national de recherche pour l'agriculture, l'alimentation et l'environnement) in France. Their research primarily focuses on Agricultural and Biological Sciences, with significant work within the subfields of Plant Science, Molecular Biology, Immunology and Allergy, Nutrition and Dietetics, and Biomaterials.

The scientist's work covers a variety of key topics including:

  • Plant Surface Properties and Treatments
  • Postharvest Quality and Shelf Life Management
  • Food composition and properties
  • Biodegradable polymer synthesis and properties
  • Tree Root and Stability Studies
  • Plant tissue culture and regeneration
  • Food Allergy and Anaphylaxis Research

The publication record of Didier Marion includes significant contributions to journals such as Frontiers in Plant Science, ACS Sustainable Chemistry & Engineering, bioRxiv (Cold Spring Harbor Laboratory), Journal of Cereal Science, and Industrial Crops and Products. Notable papers authored or co-authored by Marion include:

  • "Minor components and wheat quality: Perspectives on climate changes" (2020, Journal of Cereal Science)
  • "Bioinspired co-polyesters of hydroxy-fatty acids extracted from tomato peel agro-wastes and glycerol with tunable mechanical, thermal and barrier properties" (2021, Industrial Crops and Products)
  • "Unraveling Cuticle Formation, Structure, and Properties by Using Tomato Genetic Diversity" (2021, Frontiers in Plant Science)

While Didier Marion is the primary author on some papers, several recent publications feature contributions by co-authors, reflecting collaborative work. Frequent co-authors include Bénédicte Bakan, Johann Petit, Christophe Rothan, Nicolas Reynoud, and Nathalie Geneix. This network indicates active cooperation within multiple research projects.

Regular publication venues associated with Marion's work are:

  • Frontiers in Plant Science
  • ACS Sustainable Chemistry & Engineering
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Journal of Cereal Science
  • Industrial Crops and Products

The research addresses diverse scientific issues ranging from the biochemical properties of plant surfaces and cuticles, as seen in studies involving tomato fruit development and cuticle formation, to the synthesis and characterization of biodegradable polymers derived from agro-wastes. This reflects a multidisciplinary approach bridging plant biology with sustainable materials science.

Best Publications

  • Triticum aestivum puroindolines, two basic cystine-rich seed proteins: cDNA sequence analysis and developmental gene expression.

    Marie-Françoise Gautier;Marie-Elisabeth Aleman;Anne Guirao;Didier Marion

  • Structure, Biological and Technological Functions of Lipid Transfer Proteins and Indolines, the Major Lipid Binding Proteins from Cereal Kernels

    J.-P. Douliez;T. Michon;K. Elmorjani;D. Marion

  • From elicitins to lipid-transfer proteins: a new insight in cell signalling involved in plant defence mechanisms.

    Jean-Pierre Blein;Pierre Coutos-Thévenot;Didier Marion;Michel Ponchet

  • Complete amino acid sequence of puroindoline, a new basic and cystine-rich protein with a unique tryptophan-rich domain, isolated from wheat endosperm by Triton X-114 phase partitioning

    Jean-Erik Blochet;Catherine Chevalier;Eric Forest;Eva Pebay-Peyroula

  • Tomato GDSL1 Is Required for Cutin Deposition in the Fruit Cuticle

    Anne-Laure Girard;Fabien Mounet;Martine Lemaire-Chamley;Martine Lemaire-Chamley;Cédric Gaillard

  • Spatial and temporal distribution of the major isoforms of puroindolines (puroindoline-a and puroindoline-b) and non specific lipid transfer protein (ns-LTP1e1) of Triticum aestivum seeds. Relationships with their in vitro antifungal properties

    Laurence Dubreil;Thérèse Gaborit;Brigitte Bouchet;Daniel J. Gallant

  • A lipid transfer protein binds to a receptor involved in the control of plant defence responses.

    N. Buhot;J.-P. Douliez;A. Jacquemard;D. Marion

  • Probing heat-stable water-soluble proteins from barley to malt and beer.

    Ludivine Perrocheau;Hélène Rogniaux;Patrick Boivin;Didier Marion

  • Three-dimensional structure in solution of a wheat lipid-transfer protein from multidimensional 1H-NMR data. A new folding for lipid carriers.

    Edith Gincel;Jean-Pierre Simorre;Anita Caille;Didier Marion

  • Interaction of Puroindolines with Wheat Flour Polar Lipids Determines Their Foaming Properties

    Laurence Dubreil;Jean-Pierre Compoint;Didier Marion

  • THE CRYSTAL STRUCTURE OF A WHEAT NONSPECIFIC LIPID TRANSFER PROTEIN (NS-LTP1) COMPLEXED WITH TWO MOLECULES OF PHOSPHOLIPID AT 2.1 A RESOLUTION

    Delphine Charvolin;Delphine Charvolin;Jean-Paul Douliez;Didier Marion;Claudine Cohen-Addad

  • Divercin V41, a new bacteriocin with two disulphide bonds produced by Carnobacterium divergens V41: primary structure and genomic organization

    Anita Metivier;Marie-France Pilet;Xavier Dousset;Odile Sorokine

  • Purification and amino acid sequences of piscicocins V1a and v1b, two class IIa bacteriocins secreted by Carnobacterium piscicola V1 that display significantly different levels of specific inhibitory activity

    P Bhugaloo-Vial;X Dousset;A Metivier;O Sorokine

  • Modulation of the biological activity of a tobacco LTP1 by lipid complexation.

    Nathalie Buhot;Eric Gomès;Marie-Louise Milat;Michel Ponchet

  • Purification and structural characterization of LTP1 polypeptides from beer.

    Sandrine Jegou;Jean-Paul Douliez;Daniel Molle;Patrick Boivin

  • Solution structure and lipid binding of a nonspecific lipid transfer protein extracted from maize seeds.

    Jérôme Gomar;Marie-Christine Petit;Patrick Sodano;Denise Sy;Denise Sy

  • Effect of Puroindolines on the Breadmaking Properties of Wheat Flour

    Laurence Dubreil;Sabine Méliande;Hubert Chiron;Jean-Pierre Compoint

  • Solution structure of Ace-AMP1, a potent antimicrobial protein extracted from onion seeds. Structural analogies with plant nonspecific lipid transfer proteins.

    Séverine Tassin;Willem F. Broekaert;Didier Marion;David P. Acland

  • Amino acid sequence of a non-specific wheat phospholipid transfer protein and its conformation as revealed by infrared and Raman spectroscopy. Role of disulfide bridges and phospholipids in the stabilization of the alpha-helix structure.

    André Désormeaux;Jean-Erik Blochet;Michel Pézolet;Didier Marion

  • Analyses of tomato fruit brightness mutants uncover both cutin-deficient and cutin-abundant mutants and a new hypomorphic allele of GDSL lipase.

    Johann Petit;Cécile Bres;Daniel Just;Virginie Garcia

  • Interaction of a nonspecific wheat lipid transfer protein with phospholipid monolayers imaged by fluorescence microscopy and studied by infrared spectroscopy

    Muriel Subirade;Christian Salesse;Didier Marion;Michel Pezolet

Frequent Co-Authors

Michel Pézolet
Michel Pézolet Université Laval
Michel Ponchet
Michel Ponchet INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christophe Rothan
Christophe Rothan University of Bordeaux
Eric Record
Eric Record INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Thierry Prangé
Thierry Prangé Université Paris Cité
Marcel Asther
Marcel Asther INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Veronika Somoza
Veronika Somoza University of Vienna
Muriel Subirade
Muriel Subirade Université Laval
Jordi Molgó
Jordi Molgó Centre national de la recherche scientifique, CNRS
Eric M. Leroy
Eric M. Leroy Institut de Recherche pour le Développement

External Links

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Best Scientists Citing Didier Marion

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Publications: 45

Peter R. Shewry

Peter R. Shewry

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Publications: 36

Michael J. Giroux

Michael J. Giroux

Montana State University

Publications: 31

Zhonghu He

Zhonghu He

Chinese Academy of Agricultural Sciences

Publications: 26

Peter J. Wilde

Peter J. Wilde

Norwich Research Park

Publications: 24

Hervé Prévost

Hervé Prévost

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 23

John M. Martin

John M. Martin

Montana State University

Publications: 23

Jan A. Delcour

Jan A. Delcour

KU Leuven

Publications: 20

E. N. Clare Mills

E. N. Clare Mills

University of Manchester

Publications: 20

Jocelyn K. C. Rose

Jocelyn K. C. Rose

Cornell University

Publications: 16

Christophe Rothan

Christophe Rothan

University of Bordeaux

Publications: 14

Pasquale Ferranti

Pasquale Ferranti

University of Naples Federico II

Publications: 14

Octavio L. Franco

Octavio L. Franco

Universidade Católica de Brasília

Publications: 13

Muriel Subirade

Muriel Subirade

Université Laval

Publications: 13

Araceli Díaz-Perales

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Publications: 12

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