World's Best Scientists 2026 revealed!
Veronika Somoza

Veronika Somoza

D-Index & Metrics

Chemistry

D-Index
43
Citations
8806
World Ranking
17089
National Ranking
116

Veronika Somoza publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Veronika Somoza sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 184 publications — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Veronika Somoza D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Veronika Somoza sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 43 D-Index — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Veronika Somoza is affiliated with the University of Vienna in Austria and focuses primarily on research within the field of Medicine. Their work spans several interconnected subfields including Nutrition and Dietetics, Sensory Systems, Molecular Biology, Biomedical Engineering, and Physiology.

The scientist's research encompasses a range of topics related to biochemical analysis, sensory function, and molecular mechanisms. Main topics covered in their publications include:

  • Biochemical Analysis and Sensing Techniques
  • Olfactory and Sensory Function Studies
  • Advanced Chemical Sensor Technologies
  • Ion Channels and Receptors
  • Regulation of Appetite and Obesity
  • Protein Hydrolysis and Bioactive Peptides
  • Meat and Animal Product Quality

Veronika Somoza has published extensively in multiple scientific journals. Frequent publication venues include:

  • Journal of Agricultural and Food Chemistry
  • Lebensmittelchemie
  • Frontiers in Nutrition
  • Molecular Nutrition & Food Research
  • Food Chemistry

Some recent papers authored or co-authored by them demonstrate their focus on taste receptors, bioactive compounds, and sensory modulation. Selected recent publications include:

  • The True Value of Spirulina, 2020, Journal of Agricultural and Food Chemistry
  • Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce, 2022, Journal of Agricultural and Food Chemistry
  • Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4, 2021, Journal of Agricultural and Food Chemistry
  • The Role of Bitter Taste Receptors in Cancer: A Systematic Review, 2021, Cancers
  • Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture, 2021, Journal of Agricultural and Food Chemistry

The scientist has collaborated regularly with a number of co-authors, including:

  • Barbara Lieder
  • Andreas Dunkel
  • Sonja Sterneder
  • Marc Pignitter
  • Philip Pirkwieser

Best Publications

  • Metabolism and bioavailability of trans‐resveratrol

    Elisabeth Wenzel;Veronika Somoza

  • A review on the beneficial aspects of food processing.

    Martinus van Boekel;Vincenzo Fogliano;Nicoletta Pellegrini;Catherine Stanton

  • Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats.

    Elisabeth Wenzel;Tomislav Soldo;Helmut Erbersdobler;Veronika Somoza

  • Forty years of furosine - : Forty years of using maillard reaction products as indicators of the nutritional quality of foods

    Helmut F. Erbersdobler;Veronika Somoza

  • Five years of research on health risks and benefits of Maillard reaction products: an update.

    Veronika Somoza

  • Physiological relevance of dietary melanoidins

    Francisco J. Morales;Veronika Somoza;Vincenzo Fogliano

  • Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression.

    Ute Boettler;Katharina Sommerfeld;Nadine Volz;Nadine Volz;Gudrun Pahlke

  • Dietary α-Linolenic Acid, EPA, and DHA Have Differential Effects on LDL Fatty Acid Composition but Similar Effects on Serum Lipid Profiles in Normolipidemic Humans

    Sarah Egert;Frank Kannenberg;Veronika Somoza;Helmut F. Erbersdobler

  • Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides - two novel resveratrol metabolites in human plasma.

    Alexander Burkon;Veronika Somoza

  • Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids

    Kerstin Harnack;Gaby Andersen;Veronika Somoza;Veronika Somoza

  • Intestinal breast cancer resistance protein (BCRP)/Bcrp1 and multidrug resistance protein 3 (MRP3)/Mrp3 are involved in the pharmacokinetics of resveratrol.

    Koen van de Wetering;Alexander Burkon;Wouter Feddema;Alice Bot

  • Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts

    Miriam M Ehrnhöfer-Ressler;Kristina Fricke;Marc Pignitter;Joel M Walker

  • Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats.

    Veronika Somoza;Elisabeth Wenzel;Carola Weiß;Ingrid Clawin-Rädecker

  • Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques

    Veronika Somoza;Michael Lindenmeier;Elisabeth Wenzel;Oliver Frank

  • Characterization of alpha-terpineol as an anti-inflammatory component of orange juice by in vitro studies using oral buccal cells.

    Sandra Held;Peter Schieberle;Veronika Somoza

  • Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells

    Kathrin Ingrid Liszt;Jakob Peter Ley;Barbara Lieder;Maik Behrens

  • Plasma Concentration and Urinary Excretion of Nɛ‐(Carboxymethyl)lysine in Breast Milk– and Formula‐fed Infants

    Katarína Šebeková;Giselle Saavedra;Cornelia Zumpe;Veronika Somoza

  • Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.

    Ute Boettler;Nadine Volz;Gudrun Pahlke;Nicole Teller

  • Interactions of the advanced glycation end product inhibitor pyridoxamine and the antioxidant α-lipoic acid on insulin resistance in the obese Zucker rat

    Elizabeth A. Muellenbach;Cody J. Diehl;Mary K. Teachey;Katherine A. Lindborg

  • Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo.

    Veronika Somoza;Elisabeth Wenzel;Michael Lindenmeier;Dörthe Grothe

Frequent Co-Authors

Thomas Hofmann
Thomas Hofmann Technical University of Munich
Doris Marko
Doris Marko University of Vienna
Gerhard Eisenbrand
Gerhard Eisenbrand Technical University of Kaiserslautern
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Peter Boor
Peter Boor RWTH Aachen University
Maik Behrens
Maik Behrens Technical University of Munich
Berthold Koletzko
Berthold Koletzko Ludwig-Maximilians-Universität München
Abdulbari Bener
Abdulbari Bener University of Manchester
Hanns Hatt
Hanns Hatt Ruhr University Bochum
Christiane Spiel
Christiane Spiel University of Vienna

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