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Hervé Prévost

D-Index & Metrics

Biology and Biochemistry

D-Index
47
Citations
7901
World Ranking
18708
National Ranking
863

Hervé Prévost publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Hervé Prévost sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 133 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Hervé Prévost D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Hervé Prévost sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 47 D-Index — 6th percentile

6% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Hervé Prévost is affiliated with INRAE, the Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, Environmental Science, and Immunology and Microbiology.

Their work dives into multiple subfields including Immunology, Ecology, Biotechnology, Molecular Biology, and Food Science. This multidisciplinary approach supports investigations into key topics such as Aquaculture disease management and microbiota, Bacterial biofilms and quorum sensing, Food Safety and Hygiene, Listeria monocytogenes in Food Safety, Microbial Inactivation Methods, Microbial Community Ecology and Physiology, and Environmental DNA in Biodiversity Studies.

Hervé Prévost has contributed to several recent publications that reflect their research focus. Notable papers include:

  • Environmental monitoring program to support food microbiological safety and quality in food industries: A scoping review of the research and guidelines, 2021, published in Food Control
  • Impact of DNA extraction and sampling methods on bacterial communities monitored by 16S rDNA metabarcoding in cold-smoked salmon and processing plant surfaces, 2020, published in Food Microbiology
  • Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage, 2021, published in Foods
  • Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets (Oncorhynchus mykiss), 2020, published in Frontiers in Microbiology
  • Quantification of Viable Brochothrix thermosphacta in Cold-Smoked Salmon Using PMA/PMAxx-qPCR, 2021, published in Frontiers in Microbiology

Their frequent coauthors include Emmanuel Jaffrès, Agnès Bouju-Albert, Aurélien Maillet, Xavier Dousset, and Nicolas Helsens. Collaboration with these researchers highlights shared interests in microbiological and molecular aspects related to food safety and aquatic organisms.

Publication venues that regularly showcase Hervé Prévost's research encompass Food Microbiology, Frontiers in Microbiology, Food Control, Foods, and Microorganisms.

Best Publications

  • The Continuing Story of Class IIa Bacteriocins

    Djamel Drider;Gunnar Fimland;Yann Héchard;Lynn M. McMullen

  • Efficient insertional mutagenesis in lactococci and other gram-positive bacteria.

    E Maguin;H Prévost;S D Ehrlich;A Gruss

  • Carnobacterium: positive and negative effects in the environment and in foods.

    Jørgen J. Leisner;Birgit Groth Laursen;Birgit Groth Laursen;Hervé Prévost;Djamel Drider

  • Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

    Stéphane Chaillou;Aurélie Chaulot-Talmon;Hélène Caekebeke;Mireille Cardinal

  • Lactobacillus salivarius: bacteriocin and probiotic activity.

    S. Messaoudi;M. Manai;G. Kergourlay;H. Prévost

  • Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

    B. Batdorj;M. Dalgalarrondo;Y. Choiset;J. Pedroche

  • Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

    Anne Brillet;Marie-France Pilet;Hervé Prevost;Mireille Cardinal

  • Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production

    Nathalie Connil;Yoann Le Breton;Xavier Dousset;Yanick Auffray

  • Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.

    Sebastien Matamoros;Marie-france Pilet;Frederique Gigout;Herve Prevost

  • Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

    Soumaya Messaoudi;Gilles Kergourlay;Michèle Dalgalarrondo;Yvan Choiset

  • Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

    Svetoslav D. Todorov;Hervé Prevost;Martine Lebois;Xavier Dousset

  • Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.

    Anne Brillet;M Pilet;H Prevost;A Bouttefroy

  • In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

    S. Messaoudi;A. Madi;H. Prévost;M. Feuilloley

  • Theme 4: immobilized cell technology in wine production

    Charles Diviès;Rémy Cachon;Jean-François Cavin;Hervé Prévost

  • Medium for Screening Leuconostoc oenos Strains Defective in Malolactic Fermentation.

    J. F. Cavin;H. Prevost;J. Lin;P. Schmitt

  • Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

    E. Jaffrès;E. Jaffrès;D. Sohier;F. Leroi;M.F. Pilet

  • Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

    Salim Ammor;Cinta Rachman;Stéphane Chaillou;Hervé Prévost

  • Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

    Christelle Richard;Djamel Drider;Khalil Elmorjani;Didier Marion

  • Differentiation of Closely Related Carnobacterium Food Isolates Based on 16S-23S Ribosomal DNA Intergenic Spacer Region Polymorphism

    Petia Kabadjova;Xavier Dousset;Virginie Le Cam;Hervé Prevost

  • Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

    Svetoslav D. Todorov;Cinta Rachman;Angélique Fourrier;Leon M.T. Dicks

Frequent Co-Authors

Xavier Dousset
Xavier Dousset Process Engineering for Environment and Food
Charles Diviès
Charles Diviès University of Burgundy
Djamel Drider
Djamel Drider University of Lille
Monique Zagorec
Monique Zagorec INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jean-Marc Chobert
Jean-Marc Chobert INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Paw Dalgaard
Paw Dalgaard Technical University of Denmark
Sylvie Rebuffat
Sylvie Rebuffat Centre national de la recherche scientifique, CNRS
Christophe Lacroix
Christophe Lacroix ETH Zurich
Philippe Langella
Philippe Langella University of Paris-Saclay
Luis G. Bermúdez-Humarán
Luis G. Bermúdez-Humarán University of Paris-Saclay

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Best Scientists Citing Hervé Prévost

Michael G. Gänzle

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University of Alberta

Publications: 32

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Monique Zagorec

Monique Zagorec

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 28

Jean Guzzo

Jean Guzzo

University of Burgundy

Publications: 27

Christophe Lacroix

Christophe Lacroix

ETH Zurich

Publications: 27

Oscar P. Kuipers

Oscar P. Kuipers

University of Groningen

Publications: 25

Paul D. Cotter

Paul D. Cotter

University College Cork

Publications: 25

Luc De Vuyst

Luc De Vuyst

Vrije Universiteit Brussel

Publications: 24

Kenji Sonomoto

Kenji Sonomoto

Kyushu University

Publications: 22

Alexandra Gruss

Alexandra Gruss

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 22

Charles Diviès

Charles Diviès

University of Burgundy

Publications: 20

Jean-Marc Chobert

Jean-Marc Chobert

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 20

Ingolf F. Nes

Ingolf F. Nes

Norwegian University of Life Sciences

Publications: 20

Ismail Fliss

Ismail Fliss

Université Laval

Publications: 20

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Djamel Drider

University of Lille

Publications: 20

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Complutense University of Madrid

Publications: 20

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