Hervé Prévost

Overview

Best Publications

• The Continuing Story of Class IIa Bacteriocins

  Djamel Drider;Gunnar Fimland;Yann Héchard;Lynn M. McMullen

  994
  Citations

• Efficient insertional mutagenesis in lactococci and other gram-positive bacteria.

  E Maguin;H Prévost;S D Ehrlich;A Gruss

  590
  Citations

• Carnobacterium: positive and negative effects in the environment and in foods.

  Jørgen J. Leisner;Birgit Groth Laursen;Birgit Groth Laursen;Hervé Prévost;Djamel Drider

  419
  Citations

• Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

  Stéphane Chaillou;Aurélie Chaulot-Talmon;Hélène Caekebeke;Mireille Cardinal

  352
  Citations

• Lactobacillus salivarius: bacteriocin and probiotic activity.

  S. Messaoudi;M. Manai;G. Kergourlay;H. Prévost

  301
  Citations

• Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

  B. Batdorj;M. Dalgalarrondo;Y. Choiset;J. Pedroche

  241
  Citations

• Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

  Anne Brillet;Marie-France Pilet;Hervé Prevost;Mireille Cardinal

  165
  Citations

• Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production

  Nathalie Connil;Yoann Le Breton;Xavier Dousset;Yanick Auffray

  156
  Citations

• Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.

  Sebastien Matamoros;Marie-france Pilet;Frederique Gigout;Herve Prevost

  138
  Citations

• Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

  Soumaya Messaoudi;Gilles Kergourlay;Michèle Dalgalarrondo;Yvan Choiset

  134
  Citations

• Bacteriocinogenic Lactobacillus plantarum ST16Pa isolated from papaya (Carica papaya) — From isolation to application: Characterization of a bacteriocin

  Svetoslav D. Todorov;Hervé Prevost;Martine Lebois;Xavier Dousset

  125
  Citations

• Biodiversity of Listeria monocytogenes sensitivity to bacteriocin-producing Carnobacterium strains and application in sterile cold-smoked salmon.

  Anne Brillet;M Pilet;H Prevost;A Bouttefroy

  114
  Citations

• In vitro evaluation of the probiotic potential of Lactobacillus salivarius SMXD51.

  S. Messaoudi;A. Madi;H. Prévost;M. Feuilloley

  112
  Citations

• Theme 4: immobilized cell technology in wine production

  Charles Diviès;Rémy Cachon;Jean-François Cavin;Hervé Prévost

  108
  Citations

• Medium for Screening Leuconostoc oenos Strains Defective in Malolactic Fermentation.

  J. F. Cavin;H. Prevost;J. Lin;P. Schmitt

  104
  Citations

• Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach.

  E. Jaffrès;E. Jaffrès;D. Sohier;F. Leroi;M.F. Pilet

  102
  Citations

• Phenotypic and genotypic identification of lactic acid bacteria isolated from a small-scale facility producing traditional dry sausages

  Salim Ammor;Cinta Rachman;Stéphane Chaillou;Hervé Prévost

  99
  Citations

• Heterologous Expression and Purification of Active Divercin V41, a Class IIa Bacteriocin Encoded by a Synthetic Gene in Escherichia coli

  Christelle Richard;Djamel Drider;Khalil Elmorjani;Didier Marion

  99
  Citations

• Differentiation of Closely Related Carnobacterium Food Isolates Based on 16S-23S Ribosomal DNA Intergenic Spacer Region Polymorphism

  Petia Kabadjova;Xavier Dousset;Virginie Le Cam;Hervé Prevost

  99
  Citations

• Characterization of a bacteriocin produced by Lactobacillus sakei R1333 isolated from smoked salmon

  Svetoslav D. Todorov;Cinta Rachman;Angélique Fourrier;Leon M.T. Dicks

  97
  Citations