D-Index & Metrics Best Publications

Hervé Prévost

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
France

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 44 Citations 6,732 130 World Ranking 16339 National Ranking 710

Overview

What is he best known for?

The fields of study Hervé Prévost is best known for:

Bacteria
Leuconostoc
Antibiotics

Hervé Prévost connects Bacteria with 16S ribosomal RNA in his study. His Genetics research extends to 16S ribosomal RNA, which is thematically connected. His research combines In vitro and Genetics. In his work, he performs multidisciplinary research in In vitro and Immune system. Hervé Prévost incorporates Immune system and Immunology in his studies. He conducts interdisciplinary study in the fields of Immunology and Biochemistry through his works. He regularly ties together related areas like Proteolytic enzymes in his Biochemistry studies. His research on Proteolytic enzymes often connects related topics like Enzyme. He integrates several fields in his works, including Enzyme and Fermentation.

His most cited work include:

Lactobacillus salivarius: Bacteriocin and probiotic activity (156 citations)
Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag (137 citations)
Study of the bacterial ecosystem in tropical cooked and peeled shrimps using a polyphasic approach (72 citations)

What are the main themes of his work throughout his whole career to date

His Genetics study frequently involves adjacent topics like 16S ribosomal RNA. 16S ribosomal RNA is closely attributed to Genetics in his study. His study ties his expertise on Leuconostoc together with the subject of Bacteria. Hervé Prévost regularly ties together related areas like Antibiotics in his Microbiology studies. Antibiotics is closely attributed to Microbiology in his work. Borrowing concepts from Escherichia coli, Hervé Prévost weaves in ideas under Listeria monocytogenes. Hervé Prévost undertakes interdisciplinary study in the fields of Escherichia coli and Listeria monocytogenes through his works. In his work, Hervé Prévost performs multidisciplinary research in Gene and Mutant. His multidisciplinary approach integrates Mutant and Gene in his work.

Hervé Prévost most often published in these fields:

Genetics (89.66%)
Bacteria (82.76%)
Microbiology (68.97%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The Continuing Story of Class IIa Bacteriocins

Djamel Drider;Gunnar Fimland;Yann Héchard;Lynn M. McMullen.
Microbiology and Molecular Biology Reviews (2006)

920 Citations

Efficient insertional mutagenesis in lactococci and other gram-positive bacteria.

E Maguin;H Prévost;S D Ehrlich;A Gruss.
Journal of Bacteriology (1996)

563 Citations

Carnobacterium: positive and negative effects in the environment and in foods.

Jørgen J. Leisner;Birgit Groth Laursen;Birgit Groth Laursen;Hervé Prévost;Djamel Drider.
Fems Microbiology Reviews (2007)

332 Citations

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage.

Stéphane Chaillou;Aurélie Chaulot-Talmon;Hélène Caekebeke;Mireille Cardinal.
The ISME Journal (2015)

249 Citations

Lactobacillus salivarius: bacteriocin and probiotic activity.

S. Messaoudi;M. Manai;G. Kergourlay;H. Prévost.
Food Microbiology (2013)

208 Citations

Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

B. Batdorj;M. Dalgalarrondo;Y. Choiset;J. Pedroche.
Journal of Applied Microbiology (2006)

206 Citations

Effect of inoculation of Carnobacterium divergens V41, a biopreservative strain against Listeria monocytogenes risk, on the microbiological, chemical and sensory quality of cold-smoked salmon

Anne Brillet;Marie-France Pilet;Hervé Prevost;Mireille Cardinal.
International Journal of Food Microbiology (2005)

158 Citations

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria.

Sebastien Matamoros;Marie-france Pilet;Frederique Gigout;Herve Prevost.
Food Microbiology (2009)

126 Citations

Identification of the Enterococcus faecalis Tyrosine Decarboxylase Operon Involved in Tyramine Production

Nathalie Connil;Yoann Le Breton;Xavier Dousset;Yanick Auffray.
Applied and Environmental Microbiology (2002)

124 Citations

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51.

Soumaya Messaoudi;Gilles Kergourlay;Michèle Dalgalarrondo;Yvan Choiset.
Food Microbiology (2012)

119 Citations

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Hervé Prévost

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Overview

What is he best known for?

The fields of study Hervé Prévost is best known for:

His most cited work include:

What are the main themes of his work throughout his whole career to date

Hervé Prévost most often published in these fields:

Best Publications

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