What is he best known for?
The fields of study he is best known for:
Charles Diviès mainly focuses on Biochemistry, Escherichia coli, Gene, Molecular biology and Carboxy-lyases.
The various areas that he examines in his Biochemistry study include Lactobacillus plantarum and Bacillus subtilis.
His Escherichia coli study combines topics from a wide range of disciplines, such as Chromatography and Fluorescence.
Charles Diviès works mostly in the field of Carboxy-lyases, limiting it down to topics relating to Ferulic acid and, in certain cases, Metabolism, as a part of the same area of interest.
The Leuconostoc study which covers Streptococcaceae that intersects with Malolactic fermentation.
His Enzyme research is multidisciplinary, relying on both Leucine, Isoleucine, Lactococcus lactis and Valine.
His most cited work include:
- Gene cloning, transcriptional analysis, purification, and characterization of phenolic acid decarboxylase from Bacillus subtilis (135 citations)
- Knockout of the p-coumarate decarboxylase gene from Lactobacillus plantarum reveals the existence of two other inducible enzymatic activities involved in phenolic acid metabolism (130 citations)
- Inducible metabolism of phenolic acids in Pediococcus pentosaceus is encoded by an autoregulated operon which involves a new class of negative transcriptional regulator. (119 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Biochemistry, Bacteria, Leuconostoc mesenteroides, Leuconostoc and Fermentation.
The concepts of his Biochemistry study are interwoven with issues in Lactococcus lactis and Streptococcaceae.
Charles Diviès combines subjects such as Food science, Microbiology and Metabolism with his study of Bacteria.
His Leuconostoc mesenteroides study combines topics from a wide range of disciplines, such as Plasmid, Lactose, Molecular biology, ATP citrate lyase and Acetolactate synthase.
Charles Diviès interconnects Peptide sequence, Substrate and Protein biosynthesis in the investigation of issues within Leuconostoc.
His work deals with themes such as Chromatography, Lactic acid fermentation, Lactic acid and Alcohol dehydrogenase, which intersect with Fermentation.
He most often published in these fields:
- Biochemistry (63.16%)
- Bacteria (31.58%)
- Leuconostoc mesenteroides (25.44%)
What were the highlights of his more recent work (between 2000-2006)?
- Biochemistry (63.16%)
- Food science (16.67%)
- Bacteria (31.58%)
In recent papers he was focusing on the following fields of study:
Charles Diviès mainly focuses on Biochemistry, Food science, Bacteria, Lactobacillus plantarum and Escherichia coli.
His biological study spans a wide range of topics, including Lactic acid and Leuconostoc mesenteroides.
His work on Wine is typically connected to Water activity as part of general Food science study, connecting several disciplines of science.
Charles Diviès works on Bacteria which deals in particular with Malolactic fermentation.
His Escherichia coli study incorporates themes from Open reading frame and Oenococcus oeni.
His study in Fermentation is interdisciplinary in nature, drawing from both Fermentation starter, Lactic acid fermentation and Microbiology.
Between 2000 and 2006, his most popular works were:
- Cloning, deletion, and characterization of PadR, the transcriptional repressor of the phenolic acid decarboxylase-encoding padA gene of Lactobacillus plantarum. (96 citations)
- A temperature-type model for describing the relationship between fungal growth and water activity. (95 citations)
- Assessment of the pathogenic potential of two Listeria monocytogenes human faecal carriage isolates. (91 citations)
In his most recent research, the most cited papers focused on:
Charles Diviès mostly deals with Food science, Escherichia coli, Biochemistry, Penicillium chrysogenum and Botany.
His work on Food preservation, Shelf life and Browning as part of general Food science study is frequently connected to Ascorbic acid, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
His research integrates issues of Carboxy-lyases, Enzyme, Bacillus subtilis and Bacillus pumilus in his study of Escherichia coli.
The study of Biochemistry is intertwined with the study of Oenococcus oeni in a number of ways.
In his work, Bacterial growth and Rhizopus oryzae is strongly intertwined with Alternaria alternata, which is a subfield of Penicillium chrysogenum.
In the subject of general Botany, his work in Spore and Conidium is often linked to Factorial experiment, Relative humidity and Trichoderma harzianum, thereby combining diverse domains of study.
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