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Georges Corrieu

D-Index & Metrics

Biology and Biochemistry

D-Index
50
Citations
7680
World Ranking
17744
National Ranking
786

Georges Corrieu publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Georges Corrieu sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 175 publications — 39th percentile

39% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Georges Corrieu D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Georges Corrieu sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 50 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Georges Corrieu is affiliated with INRAE: Institut national de recherche pour l'agriculture, l'alimentation et l'environnement in France. Their work is associated with this public research institute, which focuses on agriculture, food, and environmental sciences.

There is no available information regarding recent papers, frequent co-authors, or publication venues related to Georges Corrieu. Additionally, there are no records of book publications or detailed listings of main or subfields of study connected to their research profile.

No specific main topics of work or thematic research areas are documented, nor are there awards or honors registered for this scientist.

Due to the limited data provided, the profile focuses on the verified affiliation and the absence of additional publicly recorded scientific outputs or distinctions.

Best Publications

  • The Relative Effect of Milk Base, Starter, and Process on Yogurt Texture: A Review

    Isabelle Sodini;Florent Remeuf;Samia Haddad;Georges Corrieu

  • Combined Effects of Culture Conditions and Storage Time on Acidification and Viscosity of Stirred Yogurt

    C. Beal;J. Skokanova;E. Latrille;N. Martin

  • Effect of milk base and starter culture on acidification, texture, and probiotic cell counts in fermented milk processing.

    I. Sodini;A. Lucas;M.N. Oliveira;F. Remeuf

  • Method of quantifying the loss of acidification activity of lactic acid starters during freezing and frozen storage.

    Fernanda Fonseca;Catherine Béal;Georges Corrieu

  • Vanillin as a product of ferulic acid biotransformation by the white-rot fungus Pycnoporus cinnabarinus I-937: identification of metabolic pathways

    B. Falconnier;C. Lapierre;L. Lesage-Meessen;G. Yonnet

  • Effect of tween 80 and oleic acid on ligninase production by phanerochaete chrysosporium INA-12

    Marcel Asther;Georges Corrieu;Roger Drapron;Etienne Odier

  • Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition.

    C. Beal;F. Fonseca;G. Corrieu

  • Operating Conditions That Affect the Resistance of Lactic Acid Bacteria to Freezing and Frozen Storage

    Fernanda Fonseca;Catherine Béal;Georges Corrieu

  • Characterisation of lactic acid bacteria isolated from fermented milk “laban”

    Gisele I. Chammas;Rachad Saliba;Georges Corrieu;Catherine Béal

  • Fouling of a plate heat exchanger used in ultra-high-temperature sterilization of milk

    Marc Lalande;Jean-Pierre Tissier;Georges Corrieu

  • Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758.

    Y. Wang;G. Corrieu;C. Béal

  • Controlled production of Camembert-type cheeses. Part I: Microbiological and physicochemical evolutions

    Marie-Noëlle Leclercq-Perlat;Frédéric Buono;Denis Lambert;Eric Latrille

  • Does smearing inoculum reflect the bacterial composition of the smear at the end of the ripening of a French soft, red-smear cheese?

    C. Feurer;T. Vallaeys;T. Vallaeys;G. Corrieu;F. Irlinger

  • Physical properties and microstructure of yoghurts supplemented with milk protein hydrolysates

    I. Sodini;A. Lucas;J.P. Tissier;G. Corrieu

  • Effect of Initial Oxygen Concentration on Diacetyl and Acetoin Production by Lactococcus lactis subsp. lactis biovar diacetylactis.

    Naïma Bassit;Clair-Yves Boquien;Daniel Picque;Georges Corrieu

  • Automatic method to quantify starter activity based on pH measurement

    Henry E. Spinnler;Georges Corrieu

  • Top Pressure and Temperature Control the Fusel Alcohol/Ester Ratio through Yeast Growth in Beer Fermentation

    Sophie Landaud;Eric Latrille;Georges Corrieu

  • Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures

    M. N. Oliveira;I. Sodini;R Remeuf;J.P. Tissier

  • Probiotic cell counts and acidification in fermented milks supplemented with milk protein hydrolysates

    A Lucas;I Sodini;C Monnet;P Jolivet

  • Alcoholic fermentation in winemaking: On-line measurement of density and carbon dioxide evolution

    N. El Haloui;D. Picque;G. Corrieu

Frequent Co-Authors

Marcel Asther
Marcel Asther INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Christophe Lacroix
Christophe Lacroix ETH Zurich
Marie-Christine Montel
Marie-Christine Montel INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Jules Thibault
Jules Thibault University of Ottawa
Philippe Langella
Philippe Langella University of Paris-Saclay
Catherine Lapierre
Catherine Lapierre University of Paris-Saclay
Didier Marion
Didier Marion INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Gilles Trystram
Gilles Trystram University of Paris-Saclay

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Best Scientists Citing Georges Corrieu

Christophe Lacroix

Christophe Lacroix

ETH Zurich

Publications: 31

Marcel Asther

Marcel Asther

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 23

Claude P. Champagne

Claude P. Champagne

Agriculture and Agriculture-Food Canada

Publications: 21

Jörg Hinrichs

Jörg Hinrichs

University of Hohenheim

Publications: 19

Monica Gatti

Monica Gatti

University of Parma

Publications: 16

Erasmo Neviani

Erasmo Neviani

University of Parma

Publications: 13

Adriano G. Cruz

Adriano G. Cruz

Federal University of Rio de Janeiro

Publications: 12

Gilles Trystram

Gilles Trystram

University of Paris-Saclay

Publications: 12

Peter J. Fryer

Peter J. Fryer

University of Birmingham

Publications: 12

Philippe Thonart

Philippe Thonart

University of Liège

Publications: 12

Juan M. Lema

Juan M. Lema

University of Santiago de Compostela

Publications: 11

Siegfried Scherer

Siegfried Scherer

Technical University of Munich

Publications: 11

Lene Jespersen

Lene Jespersen

University of Copenhagen

Publications: 11

Nagendra P. Shah

Nagendra P. Shah

University of Hong Kong

Publications: 11

Gumersindo Feijoo

Gumersindo Feijoo

University of Santiago de Compostela

Publications: 10

Marie-Christine Montel

Marie-Christine Montel

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 10

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