World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
51
Citations
6720
World Ranking
17368
National Ranking
746

Jean Guzzo publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Jean Guzzo sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 108 publications — 8th percentile

8% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Jean Guzzo D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jean Guzzo sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 51 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Jean Guzzo is affiliated with the University of Burgundy in France. Their research focuses on multiple areas within biochemistry, genetics, and molecular biology, as well as agricultural and biological sciences and immunology and microbiology.

Key fields of study in their body of work include:

  • Biochemistry, Genetics and Molecular Biology
  • Agricultural and Biological Sciences
  • Immunology and Microbiology

Their research also spans several specialized subfields:

  • Molecular Biology
  • Food Science
  • Microbiology
  • Pharmaceutical Science
  • Infectious Diseases

The main scientific topics addressed in their publications cover:

  • Probiotics and Fermented Foods
  • Bacterial biofilms and quorum sensing
  • Gut microbiota and health
  • Bacterial Infections and Vaccines
  • Advanced Drug Delivery Systems
  • Clostridium difficile and Clostridium perfringens research
  • Bacteriophages and microbial interactions

Jean Guzzo has contributed to research published in several scientific journals, including:

  • npj Biofilms and Microbiomes
  • Journal of Gastroenterology
  • mBio
  • International Journal of Molecular Sciences
  • Scientific Reports

Notable recent research papers authored with their contributions include:

  • "Intestinal release of biofilm-like microcolonies encased in calcium-pectinate beads increases probiotic properties of Lacticaseibacillus paracasei," 2020, npj Biofilms and Microbiomes
  • "Lactobacillus stress protein GroEL prevents colonic inflammation," 2021, Journal of Gastroenterology
  • "Spontaneous Prophage Induction Contributes to the Production of Membrane Vesicles by the Gram-Positive Bacterium Lacticaseibacillus casei BL23," 2022, mBio
  • "Resveratrol Favors Adhesion and Biofilm Formation of Lacticaseibacillus paracasei subsp. paracasei Strain ATCC334," 2020, International Journal of Molecular Sciences
  • "Membrane vesicles released by Lacticaseibacillus casei BL23 inhibit the biofilm formation of Salmonella Enteritidis," 2023, Scientific Reports

Throughout their research career, Jean Guzzo has frequently collaborated with several coauthors, including:

  • Aurélie Rieu
  • David da Silva Barreira
  • Julie Laurent
  • Pierre Lapaquette
  • Arnaud Heumann

Best Publications

  • Saccharomyces cerevisiae-Oenococcus oeni interactions in wine: current knowledge and perspectives.

    Hervé Alexandre;Peter J. Costello;Fabienne Remize;Jean Guzzo

  • Biofilms of Lactobacillus plantarum and Lactobacillus fermentum: Effect on stress responses, antagonistic effects on pathogen growth and immunomodulatory properties.

    Nabil Aoudia;Aurélie Rieu;Romain Briandet;Julien Deschamps

  • agr System of Listeria monocytogenes EGD-e: Role in Adherence and Differential Expression Pattern

    Aurélie Rieu;Stéphanie Weidmann;Dominique Garmyn;Pascal Piveteau

  • Determination of an internal control to apply reverse transcription quantitative PCR to study stress response in the lactic acid bacterium Oenococcus oeni.

    Nicolas Desroche;Charlotte Beltramo;Jean Guzzo

  • Listeria monocytogenes EGD-e biofilms: no mushrooms but a network of knitted chains.

    Aurélie Rieu;Romain Briandet;Olivier Habimana;Dominique Garmyn;Dominique Garmyn

  • Long-Term Survival of Pathogenic and Sanitation Indicator Bacteria in Experimental Biowaste Composts

    Mélanie Lemunier;Cédric Francou;Sandrine Rousseaux;Sabine Houot

  • The secretion genes of Pseudomonas aeruginosa alkaline protease are functionally related to those of Erwinia chrysanthemi proteases and Escherichia coliα‐haemolysin

    J. Guzzo;F. Duong;C. Wandersman;M. Murgier

  • Cellular and Molecular Connections between Autophagy and Inflammation

    Pierre Lapaquette;Jean Guzzo;Lionel Bretillon;Marie-Agnès Bringer

  • Combined cold, acid, ethanol shocks in Oenococcus oeni: effects on membrane fluidity and cell viability.

    Son Chu-Ky;Raphaëlle Tourdot-Marechal;Pierre-André Marechal;Jean Guzzo

  • Assessment of the Roles of LuxS, S-Ribosyl Homocysteine, and Autoinducer 2 in Cell Attachment during Biofilm Formation by Listeria monocytogenes EGD-e

    Sylvain Challan Belval;Laurent Gal;Sylvain Margiewes;Dominique Garmyn

  • Purification and characterization of an inducible p‐coumaric acid decarboxylase from Lactobacillus plantarum

    Jean-François Cavin;Lise Barthelmebs;Jean Guzzo;Jozef Van Beeumen

  • Assessment of the pathogenic potential of two Listeria monocytogenes human faecal carriage isolates.

    Maı̈wenn Olier;Fabrice Pierre;Jean-Paul Lemaı̂tre;Charles Divies

  • Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium.

    Charlotte Beltramo;Nicolas Desroche;Raphaëlle Tourdot-Maréchal;Cosette Grandvalet

  • Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation.

    Cosette Grandvalet;Juan Simón Assad-García;Son Chu-Ky;Marie Tollot

  • Expression of truncated Internalin A is involved in impaired internalization of some Listeria monocytogenes isolates carried asymptomatically by humans.

    Maïwenn Olier;Fabrice Pierre;Sandrine Rousseaux;Jean-Paul Lemaître

  • Pseudomonas aeruginosa alkaline protease: evidence for secretion genes and study of secretion mechanism.

    J Guzzo;J M Pages;F Duong;A Lazdunski

  • Molecular characterization of the gene encoding an 18-kilodalton small heat shock protein associated with the membrane of Leuconostoc oenos.

    M P Jobin;F Delmas;D Garmyn;C Diviès

  • Biofilm-detached cells, a transition from a sessile to a planktonic phenotype: a comparative study of adhesion and physiological characteristics in Pseudomonas aeruginosa

    Cécile Rollet;Laurent Gal;Jean Guzzo

  • Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase

    Jean Guzzo;Michel-Philippe Jobin;Françoise Delmas;Louis-Charles Fortier

  • Use of PCR-Restriction Fragment Length Polymorphism of inlA for Rapid Screening of Listeria monocytogenes Strains Deficient in the Ability To Invade Caco-2 Cells

    S. Rousseaux;M. Olier;J. P. Lemaître;P. Piveteau

Frequent Co-Authors

Charles Diviès
Charles Diviès University of Burgundy
Giuseppe Spano
Giuseppe Spano University of Foggia
Vittorio Capozzi
Vittorio Capozzi National Research Council (CNR)
Carmen Garrido
Carmen Garrido University of Burgundy
Romain Briandet
Romain Briandet University of Paris-Saclay
Byong H. Lee
Byong H. Lee McGill University
Tilmann D. Märk
Tilmann D. Märk University of Innsbruck
Pascal Hols
Pascal Hols Université Catholique de Louvain
Franco Dellaglio
Franco Dellaglio University of Verona
Franco Biasioli
Franco Biasioli Fondazione Edmund Mach

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Exploring Biology and Biochemistry opens doors to a wide range of professional opportunities, both in the laboratory and the growing field of health information. For those interested in merging science with technology, a promising career to consider is medical coding. Understanding what is medical coding salary can help gauge the financial rewards and expectations as you enter this profession.

The professions of medical billing and coding are in demand, with positive job outlook for medical billing and coding across healthcare settings. These roles often welcome professionals with bioscience backgrounds, adding value to a traditional research or clinical degree.

For those wanting to study online, consider pursuing a health information management degree online to combine your passion for biology with practical technology skills. Another in-demand pathway is nutrition science—earning an online nutrition masters can prepare you for careers in dietetics, wellness coaching, or food science, often in flexible remote environments.

Best Scientists Citing Jean Guzzo

Trending Scientists

Recently Published Articles