World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
49
Citations
9661
World Ranking
17975
National Ranking
802

Mickaël Desvaux publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Mickaël Desvaux sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 104 publications — 6th percentile

6% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Mickaël Desvaux D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mickaël Desvaux sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 49 D-Index — 9th percentile

9% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Mickaël Desvaux is affiliated with the University of Clermont Auvergne in France and has a research focus centered on Biochemistry, Genetics and Molecular Biology as well as Agricultural and Biological Sciences. Their body of work spans several subfields including Endocrinology, Food Science, Biotechnology, Molecular Biology, and Infectious Diseases.

Their research topics are diverse and primarily emphasize studies related to Escherichia coli, probiotics and fermented foods, and food safety concerning Listeria monocytogenes. Additional areas of expertise include bacteriophages and microbial interactions, viral gastroenteritis research and epidemiology, bacterial genetics and biotechnology, along with the study of essential oils and antimicrobial activity.

Mickaël Desvaux has collaborated frequently with several co-authors, notably Sabine Léroy, Valentin Ageorges, Nelly Caccia, Mariagrazia Pizza, and Panagiotis Sapountzis. These collaborations suggest a research network engaged in microbiology and related fields.

The primary venues for their publications include Frontiers in Microbiology, Journal of Proteomics, Food Microbiology, HAL (Le Centre pour la Communication Scientifique Directe), and Antioxidants.

Among their recent papers are the following:

  • Pathogenicity Factors of Genomic Islands in Intestinal and Extraintestinal Escherichia coli, 2020, Frontiers in Microbiology
  • Antioxidants of Fruit Extracts as Antimicrobial Agents against Pathogenic Bacteria, 2022, Antioxidants
  • An Overview of the Elusive Passenger in the Gastrointestinal Tract of Cattle: The Shiga Toxin Producing Escherichia coli, 2020, Microorganisms
  • Antioxidant and Anti-Inflammatory Activity on LPS-Stimulated RAW 264.7 Macrophage Cells of White Mulberry (Morus alba L.) Leaf Extracts, 2023, Molecules
  • Molecular determinants of surface colonisation in diarrhoeagenic Escherichia coli(DEC): from bacterial adhesion to biofilm formation, 2020, FEMS Microbiology Reviews

Best Publications

  • Type V Protein Secretion Pathway: the Autotransporter Story

    Ian R. Henderson;Fernando Navarro-Garcia;Mickaël Desvaux;Rachel C. Fernandez

  • Critical review on biofilm methods

    Joana Azeredo;Nuno F. Azevedo;Romain Briandet;Nuno Cerca

  • Attachment and biofilm formation by foodborne bacteria in meat processing environments: causes, implications, role of bacterial interactions and control by alternative novel methods.

    Efstathios Giaouris;Even Heir;Michel Hébraud;Nikos Chorianopoulos

  • Secretion and subcellular localizations of bacterial proteins: a semantic awareness issue

    Mickaël Desvaux;Michel Hébraud;Régine Talon;Ian R. Henderson

  • Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens.

    Efstathios Giaouris;Even Heir;Mickaël Desvaux;Michel Hébraud

  • Protein cell surface display in Gram-positive bacteria: from single protein to macromolecular protein structure

    Mickaël Desvaux;Emilie Dumas;Ingrid Chafsey;Michel Hébraud

  • Cell Wall Hydrolases in Bacteria: Insight on the Diversity of Cell Wall Amidases, Glycosidases and Peptidases Toward Peptidoglycan.

    Aurore Vermassen;Sabine Leroy;Régine Talon;Christian Provot

  • Clostridium cellulolyticum: model organism of mesophilic cellulolytic clostridia

    Mickaël Desvaux

  • Proteinaceous determinants of surface colonization in bacteria: bacterial adhesion and biofilm formation from a protein secretion perspective.

    Caroline Chagnot;Mohamed Amine Zorgani;Thierry Astruc;Mickael Desvaux

  • Improvement of cellulolytic properties of Clostridium cellulolyticum by metabolic engineering.

    Emmanuel Guedon;Mickaël Desvaux;Henri Petitdemange

  • A commensal gone bad: complete genome sequence of the prototypical enterotoxigenic Escherichia coli strain H10407.

    Lisa C. Crossman;Roy R. Chaudhuri;Scott A. Beatson;Timothy J. Wells

  • Molecular biology of surface colonization by Listeria monocytogenes: an additional facet of an opportunistic Gram‐positive foodborne pathogen

    Sandra Renier;Michel Hébraud;Mickaël Desvaux

  • Bacterial adhesion to animal tissues: protein determinants for recognition of extracellular matrix components.

    Caroline Chagnot;Anne Listrat;Thierry Astruc;Mickaël Desvaux

  • Cellulose catabolism by Clostridium cellulolyticum growing in batch culture on defined medium.

    Mickaël Desvaux;Emmanuel Guedon;Henri Petitdemange

  • Exploring the diversity of Listeria monocytogenes biofilm architecture by high-throughput confocal laser scanning microscopy and the predominance of the honeycomb-like morphotype.

    Morgan Guilbaud;Morgan Guilbaud;Pascal Piveteau;Pascal Piveteau;Mickaël Desvaux;Sylvain Brisse;Sylvain Brisse

  • The autotransporter secretion system

    Mickaël Desvaux;Nicholas J. Parham;Ian R. Henderson

  • Experimental models to study intestinal microbes-mucus interactions in health and disease.

    Lucie Etienne-Mesmin;Benoit Chassaing;Mickaël Desvaux;Kim De Paepe

  • The protein secretion systems in Listeria: inside out bacterial virulence

    Mickaël Desvaux;Michel Hébraud

  • Carbon and Electron Flow in Clostridium cellulolyticum Grown in Chemostat Culture on Synthetic Medium

    E. Guedon;S. Payot;M. Desvaux;H. Petitdemange

  • Pathogenicity Factors of Genomic Islands in Intestinal and Extraintestinal Escherichia coli

    Mickaël Desvaux;Guillaume Dalmasso;Racha Beyrouthy;Nicolas Barnich

Frequent Co-Authors

Ian R. Henderson
Ian R. Henderson University of Cambridge
Mariagrazia Pizza
Mariagrazia Pizza Imperial College London
Scott A. Beatson
Scott A. Beatson University of Queensland
Romain Briandet
Romain Briandet University of Paris-Saclay
Mark J. Pallen
Mark J. Pallen University of East Anglia
Adam F. Cunningham
Adam F. Cunningham University of Birmingham
Rikke Louise Meyer
Rikke Louise Meyer Aarhus University
James P. Nataro
James P. Nataro University of Virginia
George-John E. Nychas
George-John E. Nychas Agricultural University of Athens
Julian Parkhill
Julian Parkhill University of Cambridge

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