Pasquale Russo

Best Publications

• Biogenic amines in fermented foods

  G. Spano;P. Russo;A. Lonvaud-Funel;P. Lucas

  495
  Citations

• Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

  Vittorio Capozzi;Pasquale Russo;María Teresa Dueñas;Paloma López

  334
  Citations

• Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

  Pasquale Russo;Mattia Pia Arena;Daniela Fiocco;Vittorio Capozzi

  266
  Citations

• Spontaneous Food Fermentations and Potential Risks for Human Health

  Vittorio Capozzi;Mariagiovanna Fragasso;Rossana Romaniello;Carmen Berbegal

  201
  Citations

• Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine

  Vittorio Capozzi;Pasquale Russo;Victor Ladero;María Fernández

  196
  Citations

• Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

  Pasquale Russo;Paloma López;Vittorio Capozzi;Pilar Fernández de Palencia

  188
  Citations

• Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread.

  Pasquale Russo;Vittorio Capozzi;Mattia Pia Arena;Giuseppina Spadaccino

  171
  Citations

• Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.

  Nicola De Simone;Bernardo Pace;Francesco Grieco;Michela Chimienti

  166
  Citations

• Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

  Mattia P. Arena;Graziano Caggianiello;Daniela Fiocco;Pasquale Russo

  141
  Citations

• How probiotics face food stress: They get by with a little help.

  Daniela Fiocco;Angela Longo;Mattia Pia Arena;Pasquale Russo

  140
  Citations

• Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis

  P Bove;Pasquale Russo;Vittorio Capozzi;A Gallone

  131
  Citations

• Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.

  Mattia Pia Arena;Vittorio Capozzi;Pasquale Russo;Djamel Drider

  122
  Citations

• Lactobacillus plantarum strains for multifunctional oat-based foods

  Pasquale Russo;Maria Lucia Valeria de Chiara;Vittorio Capozzi;Mattia Pia Arena

  117
  Citations

• Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

  Carmen Berbegal;Nuria Peña;Pasquale Russo;Francesco Grieco

  115
  Citations

• Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis

  Unknown

  113
  Citations

• Zebrafish gut colonization by mCherry-labelled lactic acid bacteria

  Pasquale Russo;Iñaki Iturria;Maria Luz Mohedano;Graziano Caggianiello;Graziano Caggianiello

  109
  Citations

• Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

  V. Capozzi;P. Russo;L. Beneduce;S. Weidmann

  108
  Citations

• Probiotic features of Lactobacillus plantarum mutant strains.

  Pasquale Bove;Anna Gallone;Pasquale Russo;Vittorio Capozzi

  100
  Citations

• Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach

  Vittorio Capozzi;Maria Rosaria Di Toro;Francesco Grieco;Vania Michelotti

  98
  Citations

• In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

  Alba Yépez;Pasquale Russo;Giuseppe Spano;Iuliia Khomenko

  94
  Citations