World's Best Scientists 2026 revealed!
Pasquale Russo

Pasquale Russo

D-Index & Metrics

Microbiology

D-Index
42
Citations
5896
World Ranking
5381
National Ranking
183

Best Publications

  • Biogenic amines in fermented foods

    G. Spano;P. Russo;A. Lonvaud-Funel;P. Lucas

  • Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

    Vittorio Capozzi;Pasquale Russo;María Teresa Dueñas;Paloma López

  • Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

    Pasquale Russo;Mattia Pia Arena;Daniela Fiocco;Vittorio Capozzi

  • Spontaneous Food Fermentations and Potential Risks for Human Health

    Vittorio Capozzi;Mariagiovanna Fragasso;Rossana Romaniello;Carmen Berbegal

  • Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine

    Vittorio Capozzi;Pasquale Russo;Victor Ladero;María Fernández

  • Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

    Pasquale Russo;Paloma López;Vittorio Capozzi;Pilar Fernández de Palencia

  • Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread.

    Pasquale Russo;Vittorio Capozzi;Mattia Pia Arena;Giuseppina Spadaccino

  • Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.

    Nicola De Simone;Bernardo Pace;Francesco Grieco;Michela Chimienti

  • Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

    Mattia P. Arena;Graziano Caggianiello;Daniela Fiocco;Pasquale Russo

  • How probiotics face food stress: They get by with a little help.

    Daniela Fiocco;Angela Longo;Mattia Pia Arena;Pasquale Russo

  • Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis

    P Bove;Pasquale Russo;Vittorio Capozzi;A Gallone

  • Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.

    Mattia Pia Arena;Vittorio Capozzi;Pasquale Russo;Djamel Drider

  • Lactobacillus plantarum strains for multifunctional oat-based foods

    Pasquale Russo;Maria Lucia Valeria de Chiara;Vittorio Capozzi;Mattia Pia Arena

  • Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

    Carmen Berbegal;Nuria Peña;Pasquale Russo;Francesco Grieco

  • Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis

    Unknown

  • Zebrafish gut colonization by mCherry-labelled lactic acid bacteria

    Pasquale Russo;Iñaki Iturria;Maria Luz Mohedano;Graziano Caggianiello;Graziano Caggianiello

  • Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

    V. Capozzi;P. Russo;L. Beneduce;S. Weidmann

  • Probiotic features of Lactobacillus plantarum mutant strains.

    Pasquale Bove;Anna Gallone;Pasquale Russo;Vittorio Capozzi

  • Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach

    Vittorio Capozzi;Maria Rosaria Di Toro;Francesco Grieco;Vania Michelotti

  • In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

    Alba Yépez;Pasquale Russo;Giuseppe Spano;Iuliia Khomenko

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