Pasquale Russo

Pasquale Russo publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Pasquale Russo sits on this spectrum.

Pasquale Russo D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Pasquale Russo sits on this spectrum.

Best Publications

• Biogenic amines in fermented foods

  G. Spano;P. Russo;A. Lonvaud-Funel;P. Lucas

  495
  Citations

• Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products.

  Vittorio Capozzi;Pasquale Russo;María Teresa Dueñas;Paloma López

  334
  Citations

• Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products

  Pasquale Russo;Mattia Pia Arena;Daniela Fiocco;Vittorio Capozzi

  266
  Citations

• Spontaneous Food Fermentations and Potential Risks for Human Health

  Vittorio Capozzi;Mariagiovanna Fragasso;Rossana Romaniello;Carmen Berbegal

  201
  Citations

• Biogenic amines degradation by Lactobacillus plantarum: toward a potential application in wine

  Vittorio Capozzi;Pasquale Russo;Victor Ladero;María Fernández

  196
  Citations

• Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

  Pasquale Russo;Paloma López;Vittorio Capozzi;Pilar Fernández de Palencia

  188
  Citations

• Riboflavin-overproducing strains of Lactobacillus fermentum for riboflavin-enriched bread.

  Pasquale Russo;Vittorio Capozzi;Mattia Pia Arena;Giuseppina Spadaccino

  171
  Citations

• Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest.

  Nicola De Simone;Bernardo Pace;Francesco Grieco;Michela Chimienti

  166
  Citations

• Barley β-Glucans-Containing Food Enhances Probiotic Performances of Beneficial Bacteria

  Mattia P. Arena;Graziano Caggianiello;Daniela Fiocco;Pasquale Russo

  141
  Citations

• How probiotics face food stress: They get by with a little help.

  Daniela Fiocco;Angela Longo;Mattia Pia Arena;Pasquale Russo

  140
  Citations

• Lactobacillus plantarum passage through an oro-gastro-intestinal tract simulator: Carrier matrix effect and transcriptional analysis of genes associated to stress and probiosis

  P Bove;Pasquale Russo;Vittorio Capozzi;A Gallone

  131
  Citations

• Immunobiosis and probiosis: antimicrobial activity of lactic acid bacteria with a focus on their antiviral and antifungal properties.

  Mattia Pia Arena;Vittorio Capozzi;Pasquale Russo;Djamel Drider

  122
  Citations

• Lactobacillus plantarum strains for multifunctional oat-based foods

  Pasquale Russo;Maria Lucia Valeria de Chiara;Vittorio Capozzi;Mattia Pia Arena

  117
  Citations

• Technological properties of Lactobacillus plantarum strains isolated from grape must fermentation

  Carmen Berbegal;Nuria Peña;Pasquale Russo;Francesco Grieco

  115
  Citations

• Dairy Lactic Acid Bacteria and Their Potential Function in Dietetics: The Food–Gut-Health Axis

  Unknown

  113
  Citations

• Zebrafish gut colonization by mCherry-labelled lactic acid bacteria

  Pasquale Russo;Iñaki Iturria;Maria Luz Mohedano;Graziano Caggianiello;Graziano Caggianiello

  109
  Citations

• Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

  V. Capozzi;P. Russo;L. Beneduce;S. Weidmann

  108
  Citations

• Probiotic features of Lactobacillus plantarum mutant strains.

  Pasquale Bove;Anna Gallone;Pasquale Russo;Vittorio Capozzi

  100
  Citations

• Viable But Not Culturable (VBNC) state of Brettanomyces bruxellensis in wine: New insights on molecular basis of VBNC behaviour using a transcriptomic approach

  Vittorio Capozzi;Maria Rosaria Di Toro;Francesco Grieco;Vania Michelotti

  98
  Citations

• In situ riboflavin fortification of different kefir-like cereal-based beverages using selected Andean LAB strains.

  Alba Yépez;Pasquale Russo;Giuseppe Spano;Iuliia Khomenko

  94
  Citations