Rosario Muñoz focuses on Biochemistry, Microbiology, Bacteria, Streptococcus pneumoniae and Lactobacillus plantarum. His Biochemistry research is multidisciplinary, incorporating elements of Food science, Oenococcus oeni and Lactic acid. Rosario Muñoz integrates Microbiology and Histamine in his studies.
His studies in Bacteria integrate themes in fields like Tyramine and Histidine. His Streptococcus pneumoniae research incorporates themes from Antibacterial agent, Antibiotic resistance and Gene. His Lactobacillus plantarum research is multidisciplinary, relying on both Fermentation, Phenolic acid, Phenols, Caffeic acid and Gallic acid.
Rosario Muñoz mainly investigates Biochemistry, Lactobacillus plantarum, Microbiology, Food science and Bacteria. Biochemistry and Tannin are frequently intertwined in his study. His Lactobacillus plantarum study combines topics from a wide range of disciplines, such as Gallic acid, Methyl gallate, Fermentation, Esterase and Caffeic acid.
Streptococcus pneumoniae, Antibiotic resistance, Streptococcaceae and Penicillin are the core of his Microbiology study. Rosario Muñoz combines subjects such as Molecular biology, ATPase and Antibacterial agent with his study of Streptococcus pneumoniae. Rosario Muñoz usually deals with Bacteria and limits it to topics linked to Tyramine and Putrescine and Amino acid.
His primary areas of study are Biochemistry, Lactobacillus plantarum, Esterase, Tannase and Food science. His biological study spans a wide range of topics, including Hydroxycinnamic acid, Fermentation and Gene. His Esterase research incorporates elements of Lipase, Protein structure, Carboxylesterase and Oxyanion hole.
His Tannase research includes elements of Methyl gallate and Tannin. His Food science study combines topics in areas such as Cheese ripening, Isoflavones, Native structure and Vigna. His research combines Microbiology and Bacteria.
Rosario Muñoz mostly deals with Biochemistry, Lactobacillus plantarum, Esterase, Tannase and Fermentation. His Enzyme and Polyphenol study, which is part of a larger body of work in Biochemistry, is frequently linked to Enterolactone, Enterodiol and Urolithin, bridging the gap between disciplines. Rosario Muñoz studied Lactobacillus plantarum and Food science that intersect with Antibiotic resistance.
His research in Tannase intersects with topics in Microorganism and Methyl gallate. He has researched Fermentation in several fields, including Hydrolysis and Methyl caffeate, Caffeic acid. His research brings together the fields of Microbiology and Bacteria.
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Intercontinental Spread of a Multiresistant Clone of Serotype 23F Streptococcus pneumoniae
Rosario Munoz;Tracey J. Coffey;Margaret Daniels;Christopher G. Dowson.
The Journal of Infectious Diseases (1991)
Food phenolics and lactic acid bacteria
Héctor Rodríguez;José Antonio Curiel;José María Landete;Blanca de las Rivas.
International Journal of Food Microbiology (2009)
Serotype Distribution and Antimicrobial Resistance of Streptococcus pneumoniae Isolates Causing Systematic Infections in Spain, 1979-1989
A. Fenoll;C. Martin Bourgon;R. Munoz;D. Vicioso.
Clinical Infectious Diseases (1990)
Extremely High Incidence of Antibiotic Resistance in Clinical Isolates of Streptococcus pneumoniae in Hungary
Anna Marton;Marta Gulyas;Rosario Munoz;Alexander Tomasz.
The Journal of Infectious Diseases (1991)
Screening of biogenic amine production by lactic acid bacteria isolated from grape must and wine.
M.Victoria Moreno-Arribas;M.Carmen Polo;Felisa Jorganes;Rosario Muñoz.
International Journal of Food Microbiology (2003)
ParC subunit of DNA topoisomerase IV of Streptococcus pneumoniae is a primary target of fluoroquinolones and cooperates with DNA gyrase A subunit in forming resistance phenotype.
R Muñoz;A G De La Campa.
Antimicrobial Agents and Chemotherapy (1996)
Geographic Distribution of Penicillin-Resistant Clones of Streptococcus pneumoniae: Characterization by Penicillin-Binding Protein Profile, Surface Protein A Typing, and Multilocus Enzyme Analysis
Rosario Munoz;James M. Musser;Marilyn Crain;David E. Briles.
Clinical Infectious Diseases (1992)
Molecular methods for the detection of biogenic amine-producing bacteria on foods
José María Landete;Blanca de las Rivas;Angela Marcobal;Rosario Muñoz.
International Journal of Food Microbiology (2007)
Bioactive phenolic compounds of cowpeas (Vigna sinensis L). Modifications by fermentation with natural microflora and with Lactobacillus plantarum ATCC 14917
Montserrat Dueñas;Dolores Fernández;Teresa Hernández;Isabel Estrella.
Journal of the Science of Food and Agriculture (2005)
Formation of biogenic amines throughout the industrial manufacture of red wine.
Á. Marcobal;P. J. Martín-Álvarez;M. C. Polo;R. Muñoz.
Journal of Food Protection (2006)
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