What is he best known for?
The fields of study he is best known for:
Rosario Muñoz focuses on Biochemistry, Microbiology, Bacteria, Streptococcus pneumoniae and Lactobacillus plantarum.
His Biochemistry research is multidisciplinary, incorporating elements of Food science, Oenococcus oeni and Lactic acid.
Rosario Muñoz integrates Microbiology and Histamine in his studies.
His studies in Bacteria integrate themes in fields like Tyramine and Histidine.
His Streptococcus pneumoniae research incorporates themes from Antibacterial agent, Antibiotic resistance and Gene.
His Lactobacillus plantarum research is multidisciplinary, relying on both Fermentation, Phenolic acid, Phenols, Caffeic acid and Gallic acid.
His most cited work include:
- Intercontinental Spread of a Multiresistant Clone of Serotype 23F Streptococcus pneumoniae (366 citations)
- Food phenolics and lactic acid bacteria (359 citations)
- Serotype Distribution and Antimicrobial Resistance of Streptococcus pneumoniae Isolates Causing Systematic Infections in Spain, 1979-1989 (279 citations)
What are the main themes of his work throughout his whole career to date?
Rosario Muñoz mainly investigates Biochemistry, Lactobacillus plantarum, Microbiology, Food science and Bacteria.
Biochemistry and Tannin are frequently intertwined in his study.
His Lactobacillus plantarum study combines topics from a wide range of disciplines, such as Gallic acid, Methyl gallate, Fermentation, Esterase and Caffeic acid.
Streptococcus pneumoniae, Antibiotic resistance, Streptococcaceae and Penicillin are the core of his Microbiology study.
Rosario Muñoz combines subjects such as Molecular biology, ATPase and Antibacterial agent with his study of Streptococcus pneumoniae.
Rosario Muñoz usually deals with Bacteria and limits it to topics linked to Tyramine and Putrescine and Amino acid.
He most often published in these fields:
- Biochemistry (46.81%)
- Lactobacillus plantarum (35.11%)
- Microbiology (23.94%)
What were the highlights of his more recent work (between 2012-2021)?
- Biochemistry (46.81%)
- Lactobacillus plantarum (35.11%)
- Esterase (7.98%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Biochemistry, Lactobacillus plantarum, Esterase, Tannase and Food science.
His biological study spans a wide range of topics, including Hydroxycinnamic acid, Fermentation and Gene.
His Esterase research incorporates elements of Lipase, Protein structure, Carboxylesterase and Oxyanion hole.
His Tannase research includes elements of Methyl gallate and Tannin.
His Food science study combines topics in areas such as Cheese ripening, Isoflavones, Native structure and Vigna.
His research combines Microbiology and Bacteria.
Between 2012 and 2021, his most popular works were:
- Bioactivation of Phytoestrogens: Intestinal Bacteria and Health. (86 citations)
- Characterization of a Feruloyl Esterase from Lactobacillus plantarum (69 citations)
- Tannin Degradation by a Novel Tannase Enzyme Present in Some Lactobacillus plantarum Strains (55 citations)
In his most recent research, the most cited papers focused on:
Rosario Muñoz mostly deals with Biochemistry, Lactobacillus plantarum, Esterase, Tannase and Fermentation.
His Enzyme and Polyphenol study, which is part of a larger body of work in Biochemistry, is frequently linked to Enterolactone, Enterodiol and Urolithin, bridging the gap between disciplines.
Rosario Muñoz studied Lactobacillus plantarum and Food science that intersect with Antibiotic resistance.
His research in Tannase intersects with topics in Microorganism and Methyl gallate.
He has researched Fermentation in several fields, including Hydrolysis and Methyl caffeate, Caffeic acid.
His research brings together the fields of Microbiology and Bacteria.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
